30

Oct

What Are The Causes Of Ice Buildup In A Walk-In Cooler?

Frost buildup inside a walk-in cooler can directly affect its performance and, if not fixed soon, it can result in damage to the vital components. So, you need a commercial appliances repair expert to inspect your walk-in cooler and determine why it’s freezing up. Here are some causes of ice buildup in walk-in coolers that will help you fix yours.

Causes Of Your Walk-In Cooler Freezing Up

Human Error

A common reason for walk-in coolers freezing up is the door is left open for too long. Why is this a problem? One of the things that triggers ice buildup inside a walk-in cooler is warm, humid air. When humid air enters the walk-in cooler, the refrigerator works harder to cool down the interior. In this attempt, the humid air turns to ice.

So, if the door of the walk-in cooler is open even for only 10 minutes, it will cause ice buildup. However, this does depend on the region where your facility is. If the air in your region is humid, icing will occur with only a few minutes of the door left open.

Usually, staff members follow the rules and keep the door closed and when they open it, they do it for a very short interval. However, during stocking the refrigerator, staff members might forget to keep the door closed or have to keep it open to bring many batches of food items inside the refrigerator.

So, instruct your staff to keep the door closed when stocking the food and bring all the food inside the walk-in cooler at once and then place it on shelves after that.

Moreover, to prevent the staff from leaving the refrigerator door open accidentally, install self-closing hinges or a door closer. Additionally, to keep the door from being open for too long in normal operations other than food stocking, instruct the employees to be sure of the items they need to take from the refrigerator or put inside it so they take less time when opening the refrigerator and performing the task.

Damaged Gasket

A walk-in cooler has gaskets in different places to keep two separate parts sealed. For example, the door has a gasket installed all over its ends so that when the door is closed, the gasket ensures that warm air doesn’t go inside or cold air doesn’t escape from the refrigerator.

Over time, these gaskets become loose, worn, or damaged. Due to this, even when the door is closed, the worn gasket doesn’t create a perfect seal. Warm, humid air keeps entering the walk-in cooler. This air turns into ice in any part of the interior and causes problems.

Faulty Door Mechanism

Gaskets wear with time, but sometimes, the door mechanism may be the culprit of ice buildup inside your commercial walk-in cooler. In some cases, the hinges become misaligned with time and allow some space that proves to be an entering point for warm air.

To check if the hinges are the cause of the problem, look for spaces near the top and bottom of the door.

Aging Or Damaged Insulation Panels

The inside walls of a walk-in cooler are covered with insulation panels. They keep the refrigerator cold by acting as a shield between the warm air outside and the cold air inside. These are sturdy panels, but they are not immune to damage and general wear and tear.

As these panels age more than 10 years, they start losing their insulation properties. This means they can’t keep the warm air outside as effectively as they did before. So, warm air keeps entering the walk-in cooler and turning into ice.

Moreover, due to improper maintenance or carelessness, these panels can be damaged during cleaning, stocking food items, or removing items. This also makes them considerably ineffective.

So, whenever, there is an ice buildup issue, have the insulation panels checked as well. Take note that when the insulation panels of your walk-in cooler are worn, your appliance is probably really old and you should consider replacing the appliance.

Issues With The Evaporator Coil

The evaporator coil is the component that makes your walk-in cooler or any refrigerator cold. The most common issue with evaporator coils is the icing up of the coils due to the issues mentioned above. When warm air enters the walk-in cooler, it can also reach the evaporator coils and its fans. And with time, it can freeze the evaporator coil or the fans.

In some cases, dust and debris buildup can lead to ice buildup in the evaporator coils because these coils make warm air cold. When they can’t due to dirty coils, condensation occurs more than usual leading to frozen coils.

Furthermore, the same will happen if the evaporator coils or their fans are faulty. Sometimes, the fans become faulty due to ice buildup that is because of the inflow of warm air inside the walk-in cooler. This warm air becomes ice. If this is formed on the fans, they won’t rotate, causing the evaporator coils to freeze which will lead to ineffective cooling of the walk-in cooler. This can spoil the inventory stored in the refrigerator.

Keep in mind that the evaporator coil fans can malfunction on their own as well and they will cause the same problem.

Thermostat Issues

In some other cases, evaporator coils become frozen due to thermostat issues. It could be that the thermostat is set to a temperature lower than the recommended settings which will lead to icing up of the evaporator coils.

Apart from that, if the thermostat is faulty, it might not sense the temperature correctly and may not signal the compressor to stop functioning at the right time. The walk-in cooler might start freezing everything or in the opposite case, the walk-in cooler might become too warm.

Malfunctioning Auto-Defrost Cycle

The defrost cycle removes ice from evaporator coils. These cycles are timed and occur periodically. When a defrost cycle is triggered, the compressor is turned off. Evaporator coils are installed with a small heater or heating element that begins functioning and removes ice formed on the coils. Keep in mind that a normal amount of ice formation on evaporator coils is fine and for removing it, the auto-defrost feature is installed.

However, if the defrost cycle doesn’t work or the heating element becomes faulty, the evaporator coils will remain iced up and lead to various problems like cooling issues.

Clogged Drain Line

It was mentioned in the last point that evaporator coils are defrosted. This means the ice on the coils becomes water. This water flows outside the refrigerator through the condensate or drain line. It can become clogged due to a lack of maintenance or something else obstructing the line.

Due to this, melted water from the evaporator coils and other parts of the walk-in cooler won’t be drained out. So, it will pool near the drain line. This water can freeze up.

If you see ice near the drain line only, then the drain line is either clogged or obstructed. So, clean the drain line.

Conclusion

Icing up of the interior of a walk-in cooler is not normal. It’s dangerous and can damage the evaporator coils, evaporator fans, and even the compressor. So, if you notice ice buildup in your commercial walk-in cooler, get assistance from a walk in cooler repair Fairfax technician.

24

Apr

How to Take Care of the Most Common Commercial Appliances

Replacing your commercial appliances is expensive and its therefore important that you take care of your appliances. Taking care of the appliances will ensure that they last long and work optimally. It’s important to ensure that your commercial freezer, fridge, oven, deep fry, ice cream freezer, steamer, and the ice maker are well maintained. Regular servicing and thorough cleaning the appliances periodically will ensure that your appliances last a lifetime. In this article, we tell simple tips to help maintain your appliances. Ensure that the commercial appliance repair Virginia team regularly checks on your appliances and to ensure they are no sudden breakdowns

How to Take Care of your commercial Appliances

Refrigerators and Freezers

  • Make sure that you don’t overfill the refrigerator to allow air to circulate freely and prevent the fridge compressor from overworking.
  • Ensure the commercial refrigerator repair team cleans the coils often
  • Clean the fridge door gasket using a mild detergent and water.
  • Make sure that you service the refrigerator often to avoid sudden breakdowns.
  • Check for any loose connections and thoroughly clean all the ice making components

    Commercial Dishwasher
  • Clean the dishwasher regularly to avoid food build-up
  • Make sure that the commercial dishwasher repair team services your dishwasher regularly
  • Clean the dishwasher gasket often
  • Make sure that filter is cleaned regularly. Scrape off food from the plates before placing them in the dishwasher
  • Teach your team how to use the commercial dishwasher to ensure that it last long

Commercial Oven

  • Clean the commercial oven when not using it. Wipe off the food particles on your oven because that could damage your oven.
  • Follow the commercial oven maintenance schedule and schedule monthly thorough cleaning of the oven. Let the commercial oven repair team service and maintain our oven to ensure that it last longer.
  • Make sure you clean the oven racks.

Commercial Ice Maker

  • Clean and sanitize the ice maker machine often. Make sure that you clean off lime and mineral deposits
  • Follow the routine maintenance schedule. Make sure there is no ice stuck on the evaporator plates which will cause the freeze ups and a longer time to make ice. The condenser and the filter should also be cleaned once every six months.
  • Follow the ice maker user manual and ensure that the maintenance schedule is done by a commercial ice maker repair technician.

Commercial Deep Fryer

  • Drain the oil daily
  • Make sure that follow the operation manual and ensure that all the staff who use the dryer know how to handle the appliances
  • When using it, stick to the right temperature
  • Invite the commercial deep fryer repair team immediately you notice any issue. Ensure that you follow the service and maintenance schedule diligently
  • Make sure the appliance is cleaned daily

How to Optimize your Commercial Appliances

  • Use the appliances correctly

It’s important that your staff understands how each appliance operates. That will ensure that each appliance is used optimally without damage. The commercial appliance repair team may be able to train your employees on how to use the appliances. Make sure you use the right temperature when using commercial deep fryers.

  • Storage and working space

Make sure that you enough working area for each appliance. Consider the size of your restaurant and invest in an appliance that is appropriate. Squeezing the appliance in a small space may cause breakdown due to overheating and accidents and it’s therefore important that you ensure each appliance has enough space. It’s also important to ensure there is free flow of air, especially for appliances such ovens. Placing oven in a crowded place will lead to overheating and breakdown.

  • Cleaning Up

Make sure you clean up the appliances after use to avoid build-up of food particles, the mineral deposit that can lead to break down.

  • Regular maintenance and servicing

Make sure that you follow the maintenance schedule diligently. Even if the appliances are working make sure they are serviced often and that will ensure they work optimally.

Your commercial appliances will last long when they are well taken care of and serviced often. Make sure the commercial appliance kitchen repair regularly checks your appliance to ensure there is no breakdown. The kitchen appliances should be placed in areas where there is enough working space.

24

Apr

Reasons Why You Should Follow the Commercial Appliance Maintenance Schedule

Your commercial appliances play a key role in the success of your business. The quality of food and service you will give your clients will depend on the effectiveness of the commercial appliances. It’s crucial that you follow the laid out commercial appliance repair schedule to get the most out of your equipment. You need to work with a reliable commercial kitchen appliance repair company to make sure that your appliances are working optimally and reliably. Preventive maintenance will make sure your appliances last a lifetime

Why You Should Follow the Commercial Appliance Maintenance Schedule

  • Lower the cost of utilities

When your commercial appliances are clean and regularly serviced they will run smoothly and consume less power. Make sure that the commercial refrigerator repairs expert carries out repairs and servicing as required to keep your refrigerator working and reduce power consumption. It’s important to ensure that the refrigerator coils are properly cleaned to ensure that it’s effective.  When appliances are defective they will use up more power leading to high power bills. Follow the repair and service schedule as given by the commercial appliance service team to save on cost

  • Prevent Breakdowns

Regular maintenance and servicing will prevent your appliances from breaking down suddenly. Following the maintenance schedule will ensure fix any small issues and stop them from becoming major appliance issues. Routine maintenance will help you avoid repairs that are expensive and avoid loss of clients due to delays in serving foods. Make sure the commercial oven repair team services and check your oven frequently to avoid a breakdown that could result in a loss of business. The commercial appliance repair team will ensure that any issue is detected early and the appliance is repaired before it becomes a major issue

  • Efficiency in providing services

When your appliances are working well you can be relied on to provide good food and services. It’s critical to ensure that your appliances are working well to be able to serve food in a timely manner. Regular service and maintenance will make sure your clients keep coming for more food and that will ensure your business keep running. It’s therefore important to ensure that you carry out maintenance as prescribed by the commercial appliance repair company. It’s tempting to miss servicing your equipment because at the moment they are functioning, but that will only lead to breakdown and failure to serve that delicacy at the appropriate time.

  • Durability

Your appliances will last longer if they are regularly serviced and maintained. Make sure that the commercial dishwasher repair team checks on your appliances regularly and that will save you the cost of buying a new commercial appliance.

Make sure that you work with the best commercial kitchen appliance repair team and ensure that they train your staff on how to handle the equipment. Proper handling of the equipment will also help keep the appliances working for longer. The staff is also able to tell when the appliances are not working well and any issue can be dealt with before it becomes major.

Reasons Why You Should Hire a Professional Appliance Repair Team

  • Preserve the Warrant and Insurance

When repairs are done by a certified technician your warranty and the insurance is preserved. If you choose to use a team that is not certified, you lose your warranty. Its therefore important that you confirm the commercial freezer repairs team is certified to avoid losing on your warranty. The certified technician also has the necessary tools and knowledge to repair your appliances without causing further damage. Your warranty and insurance are only effective if the repairs are done by a certified technician

  • Safety of your Premises and workers

Appliances have a lot of parts and need to be plugged into power for them to work. It’s therefore important to ensure they are working well to protect your employees and premises. Make sure that your appliances are repaired by the commercial appliances repair to ensure they are working as they should. Repairs should be done by a qualified technician to avoid damaging the equipment and prevent your staff from being electrocuted

  • Saves Cost

When repairs are done by a qualified technician they will save you time and money. A qualified technician will be able to diagnose your appliances and make sure that they do the repairs conclusively. Having your repairs done by an untrained technician may result in more damage and cost you much more. It’s therefore imperative that you let the professional commercial kitchen appliance repair team do the repairs.

  • Convenience

When your appliances are not working properly they cause major inconveniences. A trained technician will take a short time to repair the appliances and ensure that your business doesn’t stall.

It’s best to work with a commercial appliance repair Virginia team that can handle the various equipment in your establishment. That will save you time and money. Follow the schedule given by the repair team and that will ensure your appliances serve you for longer.

12

Dec

How to Maintain a Commercial Ice Maker

The importance and use of ice have gone through a dramatic evolution over the past few years. A luxury item in the 20th century to a necessity you find in homes and restaurants all over the world. When it comes to commercial kitchens in bars and restaurants, an efficient ice maker is the main factor for keeping food items cold, such as drinks.

However, you cannot have a steady supply of ice without a good ice maker. As a restaurant owner, you should consider paying for commercial ice maker repairs in the future, but it should not be too soon. The maintenance of your ice maker will depend on how good you are at following some tips mentioned here:

Sanitize and Clean the System

While ice forms on your ice machine’s evaporator plate, there will be separation. Minerals are going to separate from the form and water scale that will stick to water system component surfaces. This scale is going to be more visible when there are dry surfaces. The scale color varies because of the kind of minerals in the water supply. Lime or calcium scale is going to be off-white while iron scale becomes rusty red. Slime or algae growth can also occur in other locations. This is because of air or water-borne bacteria that settles in the wet areas.

Activate the Cleaning Cycle

Some ice makers use a “clean mode” that you can set in order to clean the internal unit and lines. It could require using a descaler cleaning solution, which is normally a mixture of vinegar and water. The yearly service must be checked to find out the instructions and recommended cleaning cycle time, which is about 20 to 45 minutes.

Follow the Shut Down Procedures

You cannot deny that ice makers use a lot of electricity. You could feel tempted to turn off the ice machine when you are not using it. This is not an issue as long as you turn it off properly. If you do not, bacteria can accumulate.

It is easy to avoid this. All you have to do is follow the manufacturer’s instructions if you want to turn off the ice maker. Before you walk away from the machine, you should drain excess water and wipe off residual moisture.

Inspect the Auger and Bearing

Flakers are producing ice inside the evaporator cylinder. The ice is extruded and broken away out of the cylinder with a gear motor-driven auger. The bearing allows the auger to maintain and rotate the positioning in the evaporator cylinder. While the auger turns, bearing wear is eminent. A flaker bearing is known as a wear item. These bearings have to be inspected based on the manufacturers’ recommendations.

You can recommend yearly bearing instructions. It might be necessary to have the appliance inspected more frequently if you are in a bad water area, especially if you do not use any water treatment. This only involves checking the top bearing.

Check Filters

Ice machines are comprised of multiple filters. Some filters can be bought to prevent debris and dirt from going into the system. If there is no filter, particles are going to stick to the condenser and prevent proper cooling. There is a water filter that prevents contaminations.

You can replace the filters every six months, but you should do it sooner if the ice maker is already experiencing issues. if you doubt this, you only have to clean the filters when deep cleaning the machine.

Do not hesitate to call commercial appliancesrepair Alexandria anytime if you need an ice maker repair service.

30

Oct

How to Stop Mold Growth in the Refrigerator

Refrigerators are great for keeping frozen foods cold and they should still be good once you are ready to eat them. However, most frozen foods are perishable. They can also go bad, and they can spoil if you do not use them or you have forgotten them.

Freezer mold and burn can accumulate on the inside of your refrigerator or freezer in case they are not cleaned. Ice also forms on freezer walls if you set the temperature to be too cold for a long time. This can harm the foods inside the unit and causes damage to the appliance.

If you want to contact commercial refrigerator services for repairs, go ahead. Read on to know more.

Regular Cleaning

It is important to clean your refrigerator regularly using warm water. Today, cleaning solutions are sold by the company, which are safe for food. Cleaning solutions provided by companies are recommended by soap solutions. Traditionally, baking soda is recommended for cleaning refrigerators. As you clean, remember to take out racks, and removable drawer parts. While cleaning, dry all parts using a soft cloth.

Proper Food Storage

Fruits and vegetables require the most storage with mold growth in the fridge and they must be always kept dry and fresh.

If you want to store them inside the fridge, you should not because they attract mold, and if they are left in packets or containers that they were bought in because there is already moisture.

The Interior Should be Dry

Mold loves moisture and if they cannot find it, it will not grow.

Naturally, the fridge is cool and moist which means removing the moisture would almost be impossible, but that does not mean you should not do your best to keep the interior dry.

Take a paper towel to wipe down all the shelves and compartments regularly, while taking care of spills or condensation that leads to mold growth.

Inspect the Contents Regularly

Take some time once a week or two to look at the contents of your fridge. This will include going all the way in the back to locate items that you might have overlooked. If it has been there a long time or you cannot remember how long it has been there, you should throw it away. Check the food inside your refrigerator if there are any signs of spoilage or mold. This contaminates other foods around them if they have been left there for too long.

Keep it Airtight

Keeping the food and vegetable air-tight inside the refrigerator is important. You are able to store food in air-tight containers and vegetables inside zip pouches or tied covers. Removing air from the vacuum seal helps foods like garlic and cheese to stay fresh and free from molds.

Fridge Repairs and Maintenance

Sometimes, mold can spread or grow faster because of an issue with the fridge.

You should do a regular check on the fridge so you can make sure that none of them is leaking and that all seals are working since both lead to mold. Take care of any repairs that should be done urgently.

Store Dairy Properly

It would be great if you store wrapped cheeses at the back or in drawers. You must keep dairy-based foods on the main shelves instead of door shelves. Door shelves are sensitive to different temperatures, which could compromise the quality of dairy foods that are stored on them, so make sure to avoid that.

You can talk to ice cream freezer repair Northern VA if you need to have your commercial refrigerator repaired.

13

Jul

What are the Advantages of a Walk-in Cooler?

Regardless of whether it is for a legal residential or commercial facility, buying a walk-in cooler is important to your business or home.

They are great for big businesses that heavily focus on the rotation of stocks and preserving the product’s integrity. Normally, walk-in freezers can be used to store consumable products for a few months, or sometimes they can last for years. These walk-in freezers or coolers are mainly designed to improve stock longevity and maintain stock by having even temperature control. The main purpose is to minimize fluctuations in temperature that happens in other stores, and even small changes are damaging, making stocks unsuitable.

In case you need to pay for walk-in cooler repair, you should because it provides proper maintenance. Read on to find out more about why you should invest in a walk-in cooler.

Food Safe Areas

Freezers and chillers are cold rooms that are built using safe cold room panels. This way, you can be sure that the walk-in coolers can easily be cleaned and can adhere to all health and safety protocols. Ambien areas are also designed and built from cold room panels that are great for production or preparation areas. Normally, the material they are built with helps to make sure that everything is protected all year. Hence, you do not have to worry about early wear and tear.

Saves Energy

It is a misconception that a walk-in cooler is going to cost so much to power, and it is a huge expense, the cost to power it is normally a lot less than the cost to power several refrigerators. In addition, if your walk-in cooler is industrial grade, the internal parts are designed to work a lot better and more efficiently compared to consumer coolers. There are also a couple of ways to lessen operating costs, like equipping it with quality insulation or installation of walk-in curtains. You can also lessen the energy costs by doing regular maintenance, like routinely checking door sweeps and gaskets for wear and then doing necessary replacements.

Expands Storage Capacity

Regardless if you work in the restaurant and catering service or retail, extra storage is always important. For instance, during busy periods like Christmas when you might have to increase storage in order to meet the demands of customers, it can be useful to have a back-up storage.

Maximizing Space

Several freezers and commercial refrigerators can consume a lot of space while offering inefficient storage. The walk-in cold rooms are meant to maximize the available space you have and they can be built to almost any size and shape. These contracts are also able to supply and install walk-in cold rooms externally, so in case you do not have enough space inside the building, there is no need to worry.

Better Access

Since cold rooms are needed for everyday use in catering and retail industries, there is an assurance that easy access is important.

Since it is possible to improve the access of a walk-cooler, there is the benefit of increased storage, which enhances productivity and product efficiency that is accessible to staff members.

Improves Product Longevity

Walk-in chiller cold rooms are able to extend your food and drinks life span, mainly the fresh product and chilled foods. The walk-in freezer cold rooms are also able to extend the lifespan of food products. They are also useful in freezing child products using pull-down freezers. These walk-in coolers can ensure your food and drinks that are of the highest quality while offering more benefits compared to freezers and refrigerators.

You can contact commercial refrigerator repairs Virginia if you need to have your walk-in cooler repaired.

28

Dec

What to Consider Before Buying a Walk-in Cooler

If you just opened a restaurant or business, you might consider buying a walk-in cooler repair. The purpose of walk-in coolers or freezers is to keep the temperature of food and drinks good for commercial use. The unit can become expensive based on the size you need. Therefore, there are a couple of things you must consider before buying a freezer or walk-in cooler.

In case you are really thinking of buying one, you should read this article in the end. In addition, it will prevent you from buying the wrong one.

What is it Exactly?

Walk-in coolers have an extra refrigerated and cooled storage space while they provide the security of being aware of knowing why the items are stored at the right temperature and keeping it that way. There are 2 different kinds of units that are customized, and they are prefabricated. Those units are cheaper because they have a specific size and are consequently a lot less expensive compared to the customized ones. The disadvantage is that in prefabricated units are that the size is limited and the configuration might not be as long-lasting as the customized units.

Box Location

Regardless of whether you will put it indoors or outdoor, you need to make sure that you have enough space to accommodate that box. Outdoor walk-ins have a rain roof, refrigeration hood, and drip cap for going over the door. You need to assess it in order to make sure it is appropriate for bearing load. If there is a concrete floor, a walk-in cooler can be placed there. If the walk-in goes on a wood frame floor, it needs floor panels. A walk-in freezer always needs an insulated floor.

Size

There are walk-in coolers that are pre-built in certain sizes. If you are not sure about the size you need, it is suggested that asking a local walk-in cooler installer to come and measure the unit’s correct size. You need to be aware that the unit size you require depends on what you are planning to store, but it may not also be limited by the installation of tolerances.

Design Features and Accessories

Do you require a strip curtain for energy efficiency, and a temperature alarm to alert you that the refrigeration is malfunctioning, a kickplate that protects the door, or an external or internal ramp to help the wheel carts into the freezer? You need to list down all the additional features you want. It is better to bundle the add-ons with the walk-in purchase since they are usually sold at a lower markup vs. purchasing the aftermarket.

Installation

The first requirement is that the walk-in unit fits into the application’s footprint. The unit should accommodate all the ancillary equipment that is needed for the operation, which includes the piping runs for the refrigeration, plumbing, and electrical components. It is important to use a qualified walk-in cooler installer who does the proper installation and that meets the local code requirements, national certification, and energy efficiency.

Extra Costs

If for instance, you are buying from a walk-in manufacturer from a different state, the freight is going to cost a lot. You must always ask for an estimated cost of the freight and you must check your liability for taxes.

Before you contact commercial refrigerators repairs Virginia, make sure that you have considered all of these things and be prepared for whatever extra cost that might come up.

25

Jan

Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.

 

25

Jan

Why You Should Hire a Commercial Appliance Repair Company

A broken commercial appliance can be stressing and may result in losses if not attended to immediately. It’s therefore important that you find the best commercial appliance repair Virginia team to carry out maintenance and repair services. Before you identify the team to work with most people face the dilemma of how do you choose the best repair company. In this post, we look at why you should hire a commercial repair company and questions to ask before you pick the right team.

Why You Should Hire a Repair Company

  • Save time and money

Trying to fix an appliance on your own will not only cost you time but will also result in business losses which translate to money lost. When your commercial fridge is not working and you call the commercial refrigerator repair expert you can be guaranteed that your appliance will work by the time they leave. Calling in the expert will save you time and you can concentrate on growing your business.

  • Optimal Working Appliances

The commercial appliance repair team will not only repair the appliance but will also come with service schedule and advise how best to use the equipment to ensure they work optimally. The commercial oven repair team you choose will repair, service and train your staff on how to handle the oven and make sure it lasts longer. Training your staff will also ensure they understand how the appliances work and are able to pick out any issues early enough before they deteriorate.

  • Peace of Mind

Hiring a professional commercial appliance service and repair expert will give you peace as you can be sure your appliance will be up and running in no time. Repair experts have the expertise and experience and can fix the appliances quickly and conclusively.

  • Safety of your Business

Commercial appliances are heavy duty and require electrical connections for them to operate. Trying to fix the appliances may be dangerous to your business. Hiring a commercial appliance repair expert will ensure that safety measures are observed during the repairs.

  • Service Warranties

A good repair company will offer repair warranties and you have a guarantee that the service they are offering is premium. When you hire an expert, you can be comfortable because you know that in case of any arising issues the repair company will attend to the issues. The experts will also be able to provide a guide for appliance  repair and service

  • Convenience and Reliability

Appliances are meant to make it easier to run the business easily. Commercial appliance malfunction will cause an inconvenience and hire a professional repair expert will save you the hustle. You just need to call the repair company and they will check through your commercial oven or freezer and advise on what to do.

  • Knowledge of Multiple Services

In case you have more than one appliance that has broken down, hiring a good repair firm will guarantee that your appliances can be attended to. Choose repair companies will varied expertise and you can be sure that any issue you have will be addressed without having to look for a different team for different appliances.

Questions to Ask Before You Choose a Repair Company

  • How long the company has been in business

Confirm how long the company has been in operation as that will guide you on the experience and expertise in that company. Make sure you confirm how long the technician has been in the company.

  • Ask for a list of References

A good repair company will have a list of referees of satisfied clients. You can talk to a few clients and hear their experiences

  • Find out Whether they are service Warranty

Service warranty is important as that will ensure that in case of any query after repairs the company will attend to the appliances.

  • What is the Repair Cost?

Ask for a quotation and compare various companies. Although price should not be a deciding factor, it’s important that you find quality and cost-effective services. Avoid companies that charge per hour rate as it may difficult to assess the work done over a period. Confirm the preferred mode of payment and when the companies expect payment.

  • How long does it take to Get an appointment?

Its imperative that you confirm availability of the company technician before you sign the repair contract. Make sure the company you choose has technicians who can attend emergencies.

Hiring a commercial kitchen appliance repair company will save you a lot of headaches. Make sure you that the company you choose is reliable, and offer comprehensive services. Make sure the company will offer the expertise you need.

25

Jan

Key Signs that You Need a New Commercial Refrigerator

Commercial refrigerator services will extend the life of the commercial refrigerator and ensure its working for longer. It’s however important to recognize when your commercial appliance no longer requires repair but replacement. The commercial refrigerator is essential to the success of the restaurant and it’s imperative that its functions as required. The commercial refrigerator repair expert will advise on when to get a new commercial refrigerator, but the below signs are guide to show you when you should replace the refrigerator

Signs that You Need a New Refrigerator

  • Fails to Maintain Cold Temperature Consistently

When the commercial refrigerator can’t maintain cold temperature throughout that means food takes longer to get cold or even gets spoilt and in spite of the commercial refrigerator repairs there is no improvement. Consider buying a new refrigerator to avoid loss of clientele, high power consumption and food getting spoilt

Water Puddles around the Commercial Refrigerator

Several reasons will cause water leaks and that includes a clogged drainage hose, a full evaporation pan, or the gasket and the seal is spoilt. When the seal is spoilt that could result in ice build-up and molds develop in the fridge creating a health problem. Even after the commercial kitchen appliance repair expert has replaced all the above units and the fridge still leaks then the whole unit could be faulty and in that case, consider replacing the whole unit.

Food Spoils Often

If every time you open the fridge it doesn’t cool properly, then that means that the cooling system is not working well. That means that will constantly have to throw food which translates into losses. When the fridge cannot maintain the cold temperature and there is no sound from the compressor then it’s time to get a new refrigerator. The fridge will also tend to consume more power in such an instance. The commercial appliance repair expert will help you know if should replace the refrigerator.

The Refrigerator is too loud and Hot

When the fridge is too hot or making louder humming sound then the condenser is not working. When the condenser is not working it causes the motor to overwork resulting in the loud sounds coming from the fridge. When the condenser fails that means the cooling system is not effective and thus any food in the fridge will keep spoiling.

The fridge is more than 15 Years

If your fridge is more than 15 years it means it has served its time and it’s probably an old model which doesn’t have the power saving mode. It could also be the needs of your business have changed and it no longer serves the purpose. Talk to the commercial appliance repair expert on what qualities to look out for as you get a new refrigerator.

Increased Cost of repair and reduced Efficiency

Every time you call the commercial kitchen appliances team to check on the fridge it cost you money but there is no improved performance, then it’s time to replace the appliance. When the key elements of the fridge start wearing out, then it’s time to replace the fridge. Talk to the commercial refrigerator service expert and they will assess the fridge and advise you on the best course of action.

How to Increase the Efficiency of Your refrigerator

  • Follow the manufacturers manual on how to clean the fridge and products to use. If there is no manual consult the commercial refrigerator service expert on best cleaning practices
  • Train your employees on how to use the fridge and element that need checking and regular cleaning. That will ensure the fridge lasts longer
  • Don’t let food overstay in the fridge
  • Regularly check the fridge to ensure the horse is not clogged. Ensure the service schedule given by the commercial refrigerator service team is followed diligently

 

If you keep having trouble with your refrigerator consult the commercial appliance repair Virginia experts on whether it’s the right move to replace the appliance. The refrigerator is one of the core appliances that will ensure clients keep coming and it’s important to ensure that it’s in the best condition. It’s important that you recognize when the life of the refrigerator is nearing the end as that will save you money, time and keep your business running.