12

Dec

How to Maintain a Commercial Ice Maker

The importance and use of ice have gone through a dramatic evolution over the past few years. A luxury item in the 20th century to a necessity you find in homes and restaurants all over the world. When it comes to commercial kitchens in bars and restaurants, an efficient ice maker is the main factor for keeping food items cold, such as drinks.

However, you cannot have a steady supply of ice without a good ice maker. As a restaurant owner, you should consider paying for commercial ice maker repairs in the future, but it should not be too soon. The maintenance of your ice maker will depend on how good you are at following some tips mentioned here:

Sanitize and Clean the System

While ice forms on your ice machine’s evaporator plate, there will be separation. Minerals are going to separate from the form and water scale that will stick to water system component surfaces. This scale is going to be more visible when there are dry surfaces. The scale color varies because of the kind of minerals in the water supply. Lime or calcium scale is going to be off-white while iron scale becomes rusty red. Slime or algae growth can also occur in other locations. This is because of air or water-borne bacteria that settles in the wet areas.

Activate the Cleaning Cycle

Some ice makers use a “clean mode” that you can set in order to clean the internal unit and lines. It could require using a descaler cleaning solution, which is normally a mixture of vinegar and water. The yearly service must be checked to find out the instructions and recommended cleaning cycle time, which is about 20 to 45 minutes.

Follow the Shut Down Procedures

You cannot deny that ice makers use a lot of electricity. You could feel tempted to turn off the ice machine when you are not using it. This is not an issue as long as you turn it off properly. If you do not, bacteria can accumulate.

It is easy to avoid this. All you have to do is follow the manufacturer’s instructions if you want to turn off the ice maker. Before you walk away from the machine, you should drain excess water and wipe off residual moisture.

Inspect the Auger and Bearing

Flakers are producing ice inside the evaporator cylinder. The ice is extruded and broken away out of the cylinder with a gear motor-driven auger. The bearing allows the auger to maintain and rotate the positioning in the evaporator cylinder. While the auger turns, bearing wear is eminent. A flaker bearing is known as a wear item. These bearings have to be inspected based on the manufacturers’ recommendations.

You can recommend yearly bearing instructions. It might be necessary to have the appliance inspected more frequently if you are in a bad water area, especially if you do not use any water treatment. This only involves checking the top bearing.

Check Filters

Ice machines are comprised of multiple filters. Some filters can be bought to prevent debris and dirt from going into the system. If there is no filter, particles are going to stick to the condenser and prevent proper cooling. There is a water filter that prevents contaminations.

You can replace the filters every six months, but you should do it sooner if the ice maker is already experiencing issues. if you doubt this, you only have to clean the filters when deep cleaning the machine.

Do not hesitate to call commercial appliancesrepair Alexandria anytime if you need an ice maker repair service.

30

Oct

How to Stop Mold Growth in the Refrigerator

Refrigerators are great for keeping frozen foods cold and they should still be good once you are ready to eat them. However, most frozen foods are perishable. They can also go bad, and they can spoil if you do not use them or you have forgotten them.

Freezer mold and burn can accumulate on the inside of your refrigerator or freezer in case they are not cleaned. Ice also forms on freezer walls if you set the temperature to be too cold for a long time. This can harm the foods inside the unit and causes damage to the appliance.

If you want to contact commercial refrigerator services for repairs, go ahead. Read on to know more.

Regular Cleaning

It is important to clean your refrigerator regularly using warm water. Today, cleaning solutions are sold by the company, which are safe for food. Cleaning solutions provided by companies are recommended by soap solutions. Traditionally, baking soda is recommended for cleaning refrigerators. As you clean, remember to take out racks, and removable drawer parts. While cleaning, dry all parts using a soft cloth.

Proper Food Storage

Fruits and vegetables require the most storage with mold growth in the fridge and they must be always kept dry and fresh.

If you want to store them inside the fridge, you should not because they attract mold, and if they are left in packets or containers that they were bought in because there is already moisture.

The Interior Should be Dry

Mold loves moisture and if they cannot find it, it will not grow.

Naturally, the fridge is cool and moist which means removing the moisture would almost be impossible, but that does not mean you should not do your best to keep the interior dry.

Take a paper towel to wipe down all the shelves and compartments regularly, while taking care of spills or condensation that leads to mold growth.

Inspect the Contents Regularly

Take some time once a week or two to look at the contents of your fridge. This will include going all the way in the back to locate items that you might have overlooked. If it has been there a long time or you cannot remember how long it has been there, you should throw it away. Check the food inside your refrigerator if there are any signs of spoilage or mold. This contaminates other foods around them if they have been left there for too long.

Keep it Airtight

Keeping the food and vegetable air-tight inside the refrigerator is important. You are able to store food in air-tight containers and vegetables inside zip pouches or tied covers. Removing air from the vacuum seal helps foods like garlic and cheese to stay fresh and free from molds.

Fridge Repairs and Maintenance

Sometimes, mold can spread or grow faster because of an issue with the fridge.

You should do a regular check on the fridge so you can make sure that none of them is leaking and that all seals are working since both lead to mold. Take care of any repairs that should be done urgently.

Store Dairy Properly

It would be great if you store wrapped cheeses at the back or in drawers. You must keep dairy-based foods on the main shelves instead of door shelves. Door shelves are sensitive to different temperatures, which could compromise the quality of dairy foods that are stored on them, so make sure to avoid that.

You can talk to ice cream freezer repair Northern VA if you need to have your commercial refrigerator repaired.

13

Jul

What are the Advantages of a Walk-in Cooler?

Regardless of whether it is for a legal residential or commercial facility, buying a walk-in cooler is important to your business or home.

They are great for big businesses that heavily focus on the rotation of stocks and preserving the product’s integrity. Normally, walk-in freezers can be used to store consumable products for a few months, or sometimes they can last for years. These walk-in freezers or coolers are mainly designed to improve stock longevity and maintain stock by having even temperature control. The main purpose is to minimize fluctuations in temperature that happens in other stores, and even small changes are damaging, making stocks unsuitable.

In case you need to pay for walk-in cooler repair, you should because it provides proper maintenance. Read on to find out more about why you should invest in a walk-in cooler.

Food Safe Areas

Freezers and chillers are cold rooms that are built using safe cold room panels. This way, you can be sure that the walk-in coolers can easily be cleaned and can adhere to all health and safety protocols. Ambien areas are also designed and built from cold room panels that are great for production or preparation areas. Normally, the material they are built with helps to make sure that everything is protected all year. Hence, you do not have to worry about early wear and tear.

Saves Energy

It is a misconception that a walk-in cooler is going to cost so much to power, and it is a huge expense, the cost to power it is normally a lot less than the cost to power several refrigerators. In addition, if your walk-in cooler is industrial grade, the internal parts are designed to work a lot better and more efficiently compared to consumer coolers. There are also a couple of ways to lessen operating costs, like equipping it with quality insulation or installation of walk-in curtains. You can also lessen the energy costs by doing regular maintenance, like routinely checking door sweeps and gaskets for wear and then doing necessary replacements.

Expands Storage Capacity

Regardless if you work in the restaurant and catering service or retail, extra storage is always important. For instance, during busy periods like Christmas when you might have to increase storage in order to meet the demands of customers, it can be useful to have a back-up storage.

Maximizing Space

Several freezers and commercial refrigerators can consume a lot of space while offering inefficient storage. The walk-in cold rooms are meant to maximize the available space you have and they can be built to almost any size and shape. These contracts are also able to supply and install walk-in cold rooms externally, so in case you do not have enough space inside the building, there is no need to worry.

Better Access

Since cold rooms are needed for everyday use in catering and retail industries, there is an assurance that easy access is important.

Since it is possible to improve the access of a walk-cooler, there is the benefit of increased storage, which enhances productivity and product efficiency that is accessible to staff members.

Improves Product Longevity

Walk-in chiller cold rooms are able to extend your food and drinks life span, mainly the fresh product and chilled foods. The walk-in freezer cold rooms are also able to extend the lifespan of food products. They are also useful in freezing child products using pull-down freezers. These walk-in coolers can ensure your food and drinks that are of the highest quality while offering more benefits compared to freezers and refrigerators.

You can contact commercial refrigerator repairs Virginia if you need to have your walk-in cooler repaired.

28

Dec

What to Consider Before Buying a Walk-in Cooler

If you just opened a restaurant or business, you might consider buying a walk-in cooler repair. The purpose of walk-in coolers or freezers is to keep the temperature of food and drinks good for commercial use. The unit can become expensive based on the size you need. Therefore, there are a couple of things you must consider before buying a freezer or walk-in cooler.

In case you are really thinking of buying one, you should read this article in the end. In addition, it will prevent you from buying the wrong one.

What is it Exactly?

Walk-in coolers have an extra refrigerated and cooled storage space while they provide the security of being aware of knowing why the items are stored at the right temperature and keeping it that way. There are 2 different kinds of units that are customized, and they are prefabricated. Those units are cheaper because they have a specific size and are consequently a lot less expensive compared to the customized ones. The disadvantage is that in prefabricated units are that the size is limited and the configuration might not be as long-lasting as the customized units.

Box Location

Regardless of whether you will put it indoors or outdoor, you need to make sure that you have enough space to accommodate that box. Outdoor walk-ins have a rain roof, refrigeration hood, and drip cap for going over the door. You need to assess it in order to make sure it is appropriate for bearing load. If there is a concrete floor, a walk-in cooler can be placed there. If the walk-in goes on a wood frame floor, it needs floor panels. A walk-in freezer always needs an insulated floor.

Size

There are walk-in coolers that are pre-built in certain sizes. If you are not sure about the size you need, it is suggested that asking a local walk-in cooler installer to come and measure the unit’s correct size. You need to be aware that the unit size you require depends on what you are planning to store, but it may not also be limited by the installation of tolerances.

Design Features and Accessories

Do you require a strip curtain for energy efficiency, and a temperature alarm to alert you that the refrigeration is malfunctioning, a kickplate that protects the door, or an external or internal ramp to help the wheel carts into the freezer? You need to list down all the additional features you want. It is better to bundle the add-ons with the walk-in purchase since they are usually sold at a lower markup vs. purchasing the aftermarket.

Installation

The first requirement is that the walk-in unit fits into the application’s footprint. The unit should accommodate all the ancillary equipment that is needed for the operation, which includes the piping runs for the refrigeration, plumbing, and electrical components. It is important to use a qualified walk-in cooler installer who does the proper installation and that meets the local code requirements, national certification, and energy efficiency.

Extra Costs

If for instance, you are buying from a walk-in manufacturer from a different state, the freight is going to cost a lot. You must always ask for an estimated cost of the freight and you must check your liability for taxes.

Before you contact commercial refrigerators repairs Virginia, make sure that you have considered all of these things and be prepared for whatever extra cost that might come up.

25

Jan

Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.

 

25

Jan

Why You Should Hire a Commercial Appliance Repair Company

A broken commercial appliance can be stressing and may result in losses if not attended to immediately. It’s therefore important that you find the best commercial appliance repair Virginia team to carry out maintenance and repair services. Before you identify the team to work with most people face the dilemma of how do you choose the best repair company. In this post, we look at why you should hire a commercial repair company and questions to ask before you pick the right team.

Why You Should Hire a Repair Company

  • Save time and money

Trying to fix an appliance on your own will not only cost you time but will also result in business losses which translate to money lost. When your commercial fridge is not working and you call the commercial refrigerator repair expert you can be guaranteed that your appliance will work by the time they leave. Calling in the expert will save you time and you can concentrate on growing your business.

  • Optimal Working Appliances

The commercial appliance repair team will not only repair the appliance but will also come with service schedule and advise how best to use the equipment to ensure they work optimally. The commercial oven repair team you choose will repair, service and train your staff on how to handle the oven and make sure it lasts longer. Training your staff will also ensure they understand how the appliances work and are able to pick out any issues early enough before they deteriorate.

  • Peace of Mind

Hiring a professional commercial appliance service and repair expert will give you peace as you can be sure your appliance will be up and running in no time. Repair experts have the expertise and experience and can fix the appliances quickly and conclusively.

  • Safety of your Business

Commercial appliances are heavy duty and require electrical connections for them to operate. Trying to fix the appliances may be dangerous to your business. Hiring a commercial appliance repair expert will ensure that safety measures are observed during the repairs.

  • Service Warranties

A good repair company will offer repair warranties and you have a guarantee that the service they are offering is premium. When you hire an expert, you can be comfortable because you know that in case of any arising issues the repair company will attend to the issues. The experts will also be able to provide a guide for appliance  repair and service

  • Convenience and Reliability

Appliances are meant to make it easier to run the business easily. Commercial appliance malfunction will cause an inconvenience and hire a professional repair expert will save you the hustle. You just need to call the repair company and they will check through your commercial oven or freezer and advise on what to do.

  • Knowledge of Multiple Services

In case you have more than one appliance that has broken down, hiring a good repair firm will guarantee that your appliances can be attended to. Choose repair companies will varied expertise and you can be sure that any issue you have will be addressed without having to look for a different team for different appliances.

Questions to Ask Before You Choose a Repair Company

  • How long the company has been in business

Confirm how long the company has been in operation as that will guide you on the experience and expertise in that company. Make sure you confirm how long the technician has been in the company.

  • Ask for a list of References

A good repair company will have a list of referees of satisfied clients. You can talk to a few clients and hear their experiences

  • Find out Whether they are service Warranty

Service warranty is important as that will ensure that in case of any query after repairs the company will attend to the appliances.

  • What is the Repair Cost?

Ask for a quotation and compare various companies. Although price should not be a deciding factor, it’s important that you find quality and cost-effective services. Avoid companies that charge per hour rate as it may difficult to assess the work done over a period. Confirm the preferred mode of payment and when the companies expect payment.

  • How long does it take to Get an appointment?

Its imperative that you confirm availability of the company technician before you sign the repair contract. Make sure the company you choose has technicians who can attend emergencies.

Hiring a commercial kitchen appliance repair company will save you a lot of headaches. Make sure you that the company you choose is reliable, and offer comprehensive services. Make sure the company will offer the expertise you need.

25

Jan

Key Signs that You Need a New Commercial Refrigerator

Commercial refrigerator services will extend the life of the commercial refrigerator and ensure its working for longer. It’s however important to recognize when your commercial appliance no longer requires repair but replacement. The commercial refrigerator is essential to the success of the restaurant and it’s imperative that its functions as required. The commercial refrigerator repair expert will advise on when to get a new commercial refrigerator, but the below signs are guide to show you when you should replace the refrigerator

Signs that You Need a New Refrigerator

  • Fails to Maintain Cold Temperature Consistently

When the commercial refrigerator can’t maintain cold temperature throughout that means food takes longer to get cold or even gets spoilt and in spite of the commercial refrigerator repairs there is no improvement. Consider buying a new refrigerator to avoid loss of clientele, high power consumption and food getting spoilt

Water Puddles around the Commercial Refrigerator

Several reasons will cause water leaks and that includes a clogged drainage hose, a full evaporation pan, or the gasket and the seal is spoilt. When the seal is spoilt that could result in ice build-up and molds develop in the fridge creating a health problem. Even after the commercial kitchen appliance repair expert has replaced all the above units and the fridge still leaks then the whole unit could be faulty and in that case, consider replacing the whole unit.

Food Spoils Often

If every time you open the fridge it doesn’t cool properly, then that means that the cooling system is not working well. That means that will constantly have to throw food which translates into losses. When the fridge cannot maintain the cold temperature and there is no sound from the compressor then it’s time to get a new refrigerator. The fridge will also tend to consume more power in such an instance. The commercial appliance repair expert will help you know if should replace the refrigerator.

The Refrigerator is too loud and Hot

When the fridge is too hot or making louder humming sound then the condenser is not working. When the condenser is not working it causes the motor to overwork resulting in the loud sounds coming from the fridge. When the condenser fails that means the cooling system is not effective and thus any food in the fridge will keep spoiling.

The fridge is more than 15 Years

If your fridge is more than 15 years it means it has served its time and it’s probably an old model which doesn’t have the power saving mode. It could also be the needs of your business have changed and it no longer serves the purpose. Talk to the commercial appliance repair expert on what qualities to look out for as you get a new refrigerator.

Increased Cost of repair and reduced Efficiency

Every time you call the commercial kitchen appliances team to check on the fridge it cost you money but there is no improved performance, then it’s time to replace the appliance. When the key elements of the fridge start wearing out, then it’s time to replace the fridge. Talk to the commercial refrigerator service expert and they will assess the fridge and advise you on the best course of action.

How to Increase the Efficiency of Your refrigerator

  • Follow the manufacturers manual on how to clean the fridge and products to use. If there is no manual consult the commercial refrigerator service expert on best cleaning practices
  • Train your employees on how to use the fridge and element that need checking and regular cleaning. That will ensure the fridge lasts longer
  • Don’t let food overstay in the fridge
  • Regularly check the fridge to ensure the horse is not clogged. Ensure the service schedule given by the commercial refrigerator service team is followed diligently

 

If you keep having trouble with your refrigerator consult the commercial appliance repair Virginia experts on whether it’s the right move to replace the appliance. The refrigerator is one of the core appliances that will ensure clients keep coming and it’s important to ensure that it’s in the best condition. It’s important that you recognize when the life of the refrigerator is nearing the end as that will save you money, time and keep your business running.

07

Sep

Get to Know More about the Different Types of Refrigerators

Homes and food establishments will not be complete without the common appliances such as refrigerators. Speaking of refrigerators, these appliances are perhaps one of the most important inventions of mankind. These pieces of machinery are important in maintaining the freshness of foods and beverages and avoiding spoilage and potential food poisoning and other food-related hazards.

However, it is also important to ensure that your refrigerators are working at its best at all times. Call a commercial refrigerator services provider if there are signs of damage and defect on your refrigerator unit. For your appliance repair needs, it is best to call commercial appliances repair services to ensure your commercial appliances’ optimum performance.

Choosing the right refrigerator

A refrigerator is one of the most important machinery for personal, commercial, and even for industrial use. With so many types of refrigerators to choose from, it can be challenging to choose the best one that will suit your refrigeration needs. A lot of refrigerator units have their own pros and cons, so it is important to know their features to ensure that you get the best choice out there.

At the same time, it takes a lot of responsibility to own such kinds of machinery. No matter where you live, whether in a tropical or a snowy country, every household and commercial establishments need a refrigerator to keep foods fresh for long. Commercial refrigerators repairs companies are also available in case you need to have your refrigerator unit repaired immediately.

Most refrigerators can last for more than a decade. However, poor maintenance and improper usage can shorten the unit’s lifespan. Also, you may also want to consider replacing your unit if it has outdated features or is already more than 15 years old or so. Bringing it in a commercial kitchen appliance repair center may cost you more money instead of having it replaced instead.

Before that, you should know the different types of refrigerators in the market. Likewise, you should know the common refrigerator shopping mistakes you have to avoid so you won’t waste your money.

Popular types of refrigerator

Apparently, there are more than 20 types of refrigerators available in the market nowadays. These refrigerators vary in features, styles, and finish. Here are some of the most popular ones.

Top freezer

This is one of the most popular and basic refrigerators used in residential and commercial purposes. As the name suggests, the freezer is at the top part of the unit where you can put frozen goods including ice, meat, and ice cream.

Bottom freezer

This is the opposite of the top freezer: the freezer is located instead at the bottom of the unit. This type of refrigerator units are usually more expensive than top freezers, yet are more energy-efficient ones in the market.

French door

This is perhaps one of the more state-of-the-art and more expensive refrigerator units around, thanks to its features. It is a combination of the two-door and bottom freezer refs. Unlike traditional refrigerator units, French door units have wider shelves, deeper drawer freezers, and top shelves that are easy to adjust.

Mini-refrigerators

This one is popular in dorms and offices. Obviously it has a smaller storage capacity, but it can work for those with limited room spaces. This is also a perfect choice for those who are looking for a cheaper unit for personal use.

Freezer-less refrigerators

This one has no freezer storage and only intended to cool drinks and keep foods fresh (except frozen goods). Freezerless refrigerators can also help lower your electric bills and save on kitchen space.

Mistakes to avoid in buying a refrigerator unit

For your appliance repair needs, make sure to contact a commercial freezer repairs personnel. Other than that, here are some tips to avoid wasting your money from buying a wrong refrigerator unit.

  • Choose one that will meet your needs. If you have limited space in your kitchen, do not buy bulky units like French doors and the like.
  • Make sure to check the area space first before buying a unit so you won’t regret buying a unit that does not actually fit in the room.
  • Choose a unit that will suit well with the overall theme of your kitchen. There are many ref unit designs you can choose from.
  • Inspect the unit first before buying it. Does it easily open? Are there sharp edges that can cause scratches or injuries?
  • Contact commercial freezer repairs when necessary.

Contact professionals for your appliance repair needs

Call reliable commercial kitchen appliance repair in Fairfax for your appliance repair needs.

16

Aug

The Cool History of Refrigerators

A kitchen is not complete without a refrigerator. To better put it, life is not complete without a refrigerator. Without one, foods will easily spoil. You cannot also be able to gulp down cool and refreshing drinks during a hot day. You cannot produce ice and store your frozen meat for the next day’s meal.

Imagine how your food experience will be if the modern refrigerator has not been invented. Hundreds of years ago, our ancestors relied on ancient methods of food preservation which is may not be as convenient and easily accessible as the modern refrigerators we have in our home. That is why we should take your refrigerators for granted. Likewise, you should call professional commercial refrigerator services if there are repairs needed.

The science of food preservation

You might not imagine how your life will be without a refrigerator. However, food preservation has been around for thousands of years ago. Before freezers and refrigerators were invented, people used to store food in cellars which were usually dug holes lined with straw or wood and filled with ice and snow.

Ancient Indians and Egyptians used earthen pots to make ice by leaving them out during cold evenings. Meanwhile, the ancient Chinese gathered ice from frozen lakes and rivers and stored them in ice cellars.

Fast forward 18th century, a lot of Europeans collected, salted, and wrapped snow ice and then stored in an underground container for a couple of months. A 2004 report from the American Society of Heating, Refrigeration, and Air-Conditioning Engineers mentioned that ice was able to be shipped elsewhere around the world.

Nowadays, the use of a modern refrigerator accounts to almost 20 percent of total energy consumption globally as per 2015 report from the International Journal of Refrigeration. The use of a food preservation appliance such as a refrigerator is a staple among home and commercial use. Commercial refrigerators repairs services are also available in case you need immediate appliance repairs.

The modern concept of a refrigerator was conceived in the 1700s by a Scottish doctor named William Cullen. According to history, Cullen learned about the cooling effects of evaporation which inspired his breakthrough mechanical invention. However, his important invention was not practical for daily use although it showed great potential.

Several years later, a more practical refrigerating machine was developed by Jacob Perkins in 1834. It used vapor compression in creating cool temperatures which circulated within the machine. Over the years, the design concept of the refrigerating machine evolved and became patented and inspired the modern refrigerators we know of today.

Modern refrigerators

Modern refrigerators are now made by various brands and offer a wide variety of designs, features, and size. There are one-door, two-door, and even four-door refrigerators as well as mini-refrigerators. Some even have state-of-the-art features such as a touchscreen, speakers, and Bluetooth connectivity.

Refrigerators are also being used nowadays for home and commercial use. It has basically become a part of people’s lives. Commercial refrigerator services also became available in case of repairs needed for refrigerator units. As mentioned, there are different types of refrigerators that are available to suit the consumer’s needs.

Types of refrigerators

Among common types of refrigerators include the following. Regardless of the type, it is important to keep it well-maintained at all times. In case of any defects, it is best to call commercial appliances repair personnel immediately.

  • Compressor refrigerator (known for its noisy operation)
  • Absorption refrigerator (uses any source of heat to operate)
  • Peltier refrigerators (also uses electricity)
  • Solar/thermal mass refrigerators (uses less electricity and insulation to operate)
  • Top-freezer refrigerators
  • Bottom-freezer refrigerators
  • American/side-by-side refrigerators (freezer on one side, refrigerator on the other)
  • French refrigerators
  • Compact refrigerators

Taking care of your refrigerator

No matter what type of refrigeration unit you have, it is important to have a regular maintenance schedule. Likewise, contact commercial freezer repairs companies in case your freezer or refrigerator unit shows signs of damage. Here are other tips on taking care of your refrigeration unit.

  • Clean the condenser coils at least twice per year.
  • Make sure to clean and replace the rubber door seal (gasket) if necessary.
  • Have a defrosting schedule for your freezer. If applicable, defrost if there is at least 1 inch-thick ice accumulated in the freezer.
  • Wipe the refrigerator’s interiors using a damp cloth to remove spills, food marks, and crumbs.
  • Use a deodorizer to remove unpleasant odor in your refrigerator.
  • Call commercial kitchen appliance repair companies when necessary. You can find companies offering commercial appliances repair in Springfield. Contact one today!
26

Jul

So You Want to Create a Food Business? Read This First

Food businesses will always be an in-demand business. After all, who doesn’t love food? Whether it’s seafood, steak, or vegetarian dishes, there will always be people who will patronize all food establishments for the dishes they serve. However, there are also a lot of things to consider before building a food business.

For one, you should invest in quality commercial kitchen appliances. You should also know who to contact in case you need a commercial kitchen appliance repair. In addition, you should also invest in staff training and other kitchen equipment you will need for your food business.

Understanding food services

There are different kinds of food services available in both commercial and industrial settings. They are usually identified with the type of foods they serve and the kitchen equipment they use. But if the commercial kitchen appliances need repairs, it is a must to call commercial oven repair or commercial refrigerator repairs companies immediately.

Choosing the right kind of kitchen appliances depends on the type of kitchen you have. For example, a quick service or fast-food restaurants usually have deep fryers, refrigerators, and ice makers. On the other hand, hotels and five-star restaurants require high levels of food service, high-quality (and even complicated) appliances, and kitchen practices.

Anatomy of a kitchen organizational chart

In every kind of business, whether food or non-food, there should be an organized structure to ensure that each person does his/her job accordingly. Among common kitchen staff members that comprise a food business include the following:

  • Executive Chef – also referred to as the head or chief cook of the food establishment. The executive chef is responsible for leading the kitchen staff and ensuring that all food orders are served accordingly.
  • Pastry chef – responsible for the preparation of baked goods and desserts that are served in the food establishment.
  • Banquet chef – responsible for supervising buffets, banquets, and other large-scale food catering tasks
  • Chief steward – responsible for maintaining the cleanliness of the kitchen
  • Pantry personnel – responsible for handling and properly storing food and other kitchen items

Kitchen staff roles may vary depending on the type of food business you are planning to have. Also, it is important to be familiar with using various kitchen equipment. At the same time, regular maintenance and calling for commercial appliances repair are just as important to ensure quick food preparation and service.

How to run a successful food business

Operating a food business can be challenging especially if it’s your first time. For one, you would have to ensure proper sanitation practices at all times. Also, kitchen staff should also be well-trained in terms of proper food handling, preparation, and service.

Not only will customers remember your business for the food but also the quality of service they experience every time they dine in there. To be able to run a successful food business, you should know the important aspects of it.

Identify your market.

Your target customers depend on the type of food business you have. A burger and fries business and a five-star fancy restaurant most likely have different target consumers. It also depends on how much your customers are willing to pay for a meal as well, the overall ambiance of the food establishment, and the speed of food service.

Consider your manpower.

Hiring the right people can also ensure a successful food business venture. They should be well-trained at work and presentable regardless of the type of food business you have. Kitchen staff should also know the importance of teamwork and excellent customer service.

Create a detailed business plan.

This includes having forecasting, regular inventories, choosing the right kitchen equipment, and efficient task delegations among a few. It is also important to check your kitchen appliances, say, calling a commercial oven repair personnel if there is a need. More importantly, the establishment should be well-kept and maintained at all times.

You are now ready to open a food business!

The abovementioned tips are applicable to all kinds of food establishments. Operating a successful food business takes more than just kitchen skills. It is also about ensuring that customers are satisfied and would love to come back for more.

Since you will be using your appliances a lot, it is also crucial to call commercial kitchen appliance repair companies to prevent delays in food service. For your kitchen appliance repair needs, make sure to contact companies specializing in commercial appliance repair in Springfield.