25

Jan

Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances

Durability

When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.

 

 

26

Jul

So You Want to Create a Food Business? Read This First

Food businesses will always be an in-demand business. After all, who doesn’t love food? Whether it’s seafood, steak, or vegetarian dishes, there will always be people who will patronize all food establishments for the dishes they serve. However, there are also a lot of things to consider before building a food business.

For one, you should invest in quality commercial kitchen appliances. You should also know who to contact in case you need a commercial kitchen appliance repair. In addition, you should also invest in staff training and other kitchen equipment you will need for your food business.

Understanding food services

There are different kinds of food services available in both commercial and industrial settings. They are usually identified with the type of foods they serve and the kitchen equipment they use. But if the commercial kitchen appliances need repairs, it is a must to call commercial oven repair or commercial refrigerator repairs companies immediately.

Choosing the right kind of kitchen appliances depends on the type of kitchen you have. For example, a quick service or fast-food restaurants usually have deep fryers, refrigerators, and ice makers. On the other hand, hotels and five-star restaurants require high levels of food service, high-quality (and even complicated) appliances, and kitchen practices.

Anatomy of a kitchen organizational chart

In every kind of business, whether food or non-food, there should be an organized structure to ensure that each person does his/her job accordingly. Among common kitchen staff members that comprise a food business include the following:

  • Executive Chef – also referred to as the head or chief cook of the food establishment. The executive chef is responsible for leading the kitchen staff and ensuring that all food orders are served accordingly.
  • Pastry chef – responsible for the preparation of baked goods and desserts that are served in the food establishment.
  • Banquet chef – responsible for supervising buffets, banquets, and other large-scale food catering tasks
  • Chief steward – responsible for maintaining the cleanliness of the kitchen
  • Pantry personnel – responsible for handling and properly storing food and other kitchen items

Kitchen staff roles may vary depending on the type of food business you are planning to have. Also, it is important to be familiar with using various kitchen equipment. At the same time, regular maintenance and calling for commercial appliances repair are just as important to ensure quick food preparation and service.

How to run a successful food business

Operating a food business can be challenging especially if it’s your first time. For one, you would have to ensure proper sanitation practices at all times. Also, kitchen staff should also be well-trained in terms of proper food handling, preparation, and service.

Not only will customers remember your business for the food but also the quality of service they experience every time they dine in there. To be able to run a successful food business, you should know the important aspects of it.

Identify your market.

Your target customers depend on the type of food business you have. A burger and fries business and a five-star fancy restaurant most likely have different target consumers. It also depends on how much your customers are willing to pay for a meal as well, the overall ambiance of the food establishment, and the speed of food service.

Consider your manpower.

Hiring the right people can also ensure a successful food business venture. They should be well-trained at work and presentable regardless of the type of food business you have. Kitchen staff should also know the importance of teamwork and excellent customer service.

Create a detailed business plan.

This includes having forecasting, regular inventories, choosing the right kitchen equipment, and efficient task delegations among a few. It is also important to check your kitchen appliances, say, calling a commercial oven repair personnel if there is a need. More importantly, the establishment should be well-kept and maintained at all times.

You are now ready to open a food business!

The abovementioned tips are applicable to all kinds of food establishments. Operating a successful food business takes more than just kitchen skills. It is also about ensuring that customers are satisfied and would love to come back for more.

Since you will be using your appliances a lot, it is also crucial to call commercial kitchen appliance repair companies to prevent delays in food service. For your kitchen appliance repair needs, make sure to contact companies specializing in commercial appliance repair in Springfield.

02

May

Why You Should Install A Waste Disposal Device Now

Having a proper waste disposal system is important both in residential and commercial properties. That is why a garbage disposal device is important to help you manage trash. It will help prevent the smell of uncollected garbage waft through the entire room. But for sudden breakdowns, you should call commercial appliances repair companies near you.

Types of food disposal device

Garbage disposer devices are usually installed under sinks and specially made to dispose of waste efficiently. There are two common types of garbage disposer devices, which are the following:

  1. Batch-feed

This type of garbage disposal device should be full of waste first before you can use it. As the term suggests, it disposes of waste by batch. On a positive note, it is safe to use especially among families with young children.

On the downside, this type of waste disposal device can be expensive for some. Since it should be full to the brim before it does the job, waste disposal can take some time. As a result, unpleasant garbage smell may spread within the room.

  1. Continuous-feed

In contrast with batch-feed, you don’t have to wait for it to be full before it does its waste disposal process. Instead, you can keep on throwing waste as often as you need because it continuously processes the waste until ground to bits and washed off from the pipes.

Although it is easier to use, it can be potentially hazardous for small children. That is why you should ensure the device is secured enough and child-proof. Breakdowns are inevitable, so you should call a commercial garbage disposal repair service personnel immediately.

Why food disposers are important

All types of appliances are important in our lives, whether we use it at home or for business purposes. If your commercial refrigerator breaks down, you should call commercial refrigerator services to help you with repairs. The same goes for broken ovens – calling over a commercial oven repair personnel is a must.

Meanwhile, waste disposal devices are as important as your other kitchen and home appliances. It effectively and efficiently grounds food waste and other garbage. Once grounded, you can either use it as an eco-friendly compost or let it flow off the pipes.

It may not be as commonly used as other appliances, but it does have its own perks. Among these are the following:

  1. It is environment-friendly.

You are helping Mother Nature because you’re not using plastic bags to throw out your trash. Because you use plastic bags less, you can save money for other important things. It’s a win-win situation for both the environment and your household or business.

  1. It does not clog the pipes.

You will be amazed how garbage disposal devices can efficiently shred off waste that it won’t clog your drain. You would have to buy one to believe it.

  1. It is easy to operate and energy-efficient.

It does not consume too much electricity and water. Simply turn it off when not in use. Plus, it won’t smell like the typical garbage disposal system (a.k.a. using a garbage bag).

  1. It is easy to maintain.

Apparently, you can clean it using baking soda, and even clean itself while processing the garbage.

  1. It is safe and disease-free.

It does not use plastic bags and instead ground the garbage to bits. As a result, there will be no smell and presence of flies and other bugs and pests that can bring illnesses within the household.

Choosing a garbage disposal device

In choosing a garbage disposal device, you should consider if there are commercial garbage disposal repair servicemen nearby. This will ensure that the concern will be addressed immediately. Here are also some things to consider:

  • Your local area’s disposer policy – there are some areas that need permission to use a garbage disposal device.
  • Your septic tank’s size – you can consult your local environmental health official or local building inspector
  • Your water consumption – your water bill may increase depending on how often you use your waste disposal device.
  • Your plumbing system – make sure to have it cleaned and fixed before installing a waste disposer.
  • Features – some offer up to lifetime warranty, as well as features like an auto-reverse mode to clear off waste jamming.
  • Accessibility to repair shops – make sure that you are familiar with commercial appliance repair centers in case of breakdowns.

Conclusion

It is important to think carefully when buying an appliance or an electric device such as garbage disposers. It is also important to choose a reliable commercial kitchen appliance repair in Fairfax in case your waste disposal device breaks down.