Why Is My Commercial Deep Fryer Not Working?

Commercial deep fryers are one of the essential appliances for any restaurant and commercial kitchen. If a deep fryer breaks down, it can put your food preparations to a halt. So, you should have some commercial appliances repair tricks up your sleeves. Here are the common reasons for commercial deep fryer issues.

No Gas Supply

A common cause of any commercial appliance not working that operates on natural gas is a closed gas supply valve. The gas supply is turned off at the end of the workday to avoid leaks and conserve resources. So, if someone tries to turn on the commercial deep fryer the next day and forgets to open the gas valve, the appliance won’t turn on.

Therefore, if your commercial deep fryer is not turning on, check the gas supply and make sure it’s on. You should also turn off the gas supply and turn it on again. Moreover, check the gas line that leads from the valve to the appliance and if there are any visible parts, look for damages or leaks.

Additionally, if your commercial deep fryer is lighting but the pilot light or burners are not lighting properly, there may be a blockage or leakage in the gas supply line or the gas supply valve is not completely open.

You should check the gas hoses for leaks every month by spraying the hoses with a soapy solution. If you see bubbles, they indicate a leak.

Clogged Pilot Light Or Burners

Another reason for the pilot light and burners not lighting at all or not lighting properly is the buildup of dust and debris in their orifices. You can clean the pilot light and burners to prevent this issue. You can clean the pilot light and burners with a small pin or a stiff-bristled brush to clear anything that may be clogging them.

If you clean the pilot light and burner orifices and still notice irregular flames, the issue could be with the gas supply. You may have already checked out the gas supply valve and the hoses for leaks. If everything concerning the gas supply is fine from your end, consult your gas company to an agent from the company who can inspect and fix the issue of low or fluctuating gas supply to your establishment.

The Thermostat Is Set Too Low

The thermostat of your commercial deep fryer is set too low if the burners are not lighting or the flames are not lighting in high intensity. So, check the thermostat setting of your deep fryer. You should proceed with restarting the thermostat and setting it again to see if it fixes the problem.

This instruction is also suggested if the oil in your commercial deep fryer is not heating enough for frying food. If you find yourself taking too much than usual to fry food items, either the gas supply is low, the burners are clogged, or the thermostat settings are too low.

Broken Thermopile

The heating element of deep fryers is called a thermopile. A thermopile in a commercial deep fryer is responsible for converting the thermal heat into electric energy for heating the oil that you put in the fryer. It is a part of the pilot light. We know that a pilot light is a small flame that stays on so the burner can be turned on whenever required.

With frequent use of the deep fryer, the thermopile of the appliance wears off and breaks down. When it malfunctions, it can’t convert the heat into electrical energy so the burner won’t light even when you need it.

You should look out for signs that the thermopile of your commercial deep fryer is faulty. A common sign is that the pilot light won’t light and if it doesn’t, it won’t stay lit and turns off frequently.

Replacing the thermopile of a commercial deep fryer requires a professional. Never let your staff replace it and always hire an expert.

Malfunctioning Thermostat

A thermostat is a component that keeps track of the oil temperature in the deep fryer and triggers an action. So, when the oil in commercial deep fryers reaches a certain temperature that you have set, the thermostat will detect it and turn off the burner.

You need to cook and fry food at a certain temperature and if the temperature of the oil is too hot, it can lead to burned food or other problems. Similarly, low oil temperatures won’t cook the food properly. So, the right temperature is of utmost importance when using any appliance.

A faulty thermostat will no longer regular the temperature correctly which will result in food quality issues among other problems.

Thermostat problems are a fire hazard because if the deep fryer is not sensing the temperature correctly, it can overheat and the deep fryer will catch fire. So, if you sense that the thermostat is not keeping the temperatures in check properly, you should consult an expert ASAP.

However, keep in mind that your thermostat could be fine and not calibrated correctly. So, you should first calibrate the thermostat. If it doesn’t regular the temperature of the deep fryer is after calibration, consider its replacement.

Faulty High Limit Switch

Another component that takes part in the temperature regulation process of a commercial deep fryer is the high limit switch. It is the high limit switch that monitors the oil temperature of the deep fryer and keeps the thermostat alerted. When the desired temperature is reached, the high limit switch alerts the thermostat. As the thermostat is set to turn off the burner at that temperature, it will then trigger the heating element to turn off.

So, if the high limit switch is faulty, the temperature won’t be regulated and the oil in the fryer will be too cold or too hot. So, if this is the case, you should also check the high limit switch after inspecting the thermostat.

Clogged Oil Filter

Oil circulation is necessary for the deep fryer to receive enough oil for cooking food. When the oil circulation is fine, you will hear the sound of the oil flowing when you turn on the appliance. So, if you see that the oil levels are low, you should check the oil filter. It may require replacement. This is an easy fix because all you need is to take out the existing filter and place a new one in its place.

Damaged O-Rings

Another reason for low oil circulation in a commercial deep fryer is damaged O-rings. This is because if the O-rings are not secure, they will lead to unstable air pressure and impact the oil circulation.

If you have changed the oil filter and the oil in the fryer is not enough for cooking, check the O-rings. Keep in mind that O-rings should be replaced by a professional.

Blown Fuse

A fuse is a component in commercial deep fryers that protects other components from electric spikes. It blows and protects other parts. However, if other parts of your deep fryers are malfunctioning, the fuse is not working properly which means it’s blown.


Various problems can cause a commercial deep fryer to stop working. So, check the gas supply and the thermostat settings. If they are fine, find a deep fryer repair Springfield technician to inspect the appliance.



What Are The Causes Of Commercial Oven Temperature Issues?

Commercial ovens make baking and cooking easier in restaurants and cafes. Correct temperature settings are essential for cooking food in an oven and if the set temperature is not reaching or the temperature is too high, it will ruin the food. So, you should consider commercial oven repair if your oven is undercooking or overcooking food even when the temperature you set should not allow that.

If you want to check your oven, these are the common causes of temperature-related problems.

Commercial Oven Temperature Problems

Thermostat Problems

Most of the time, temperature problems in an oven are due to something wrong with the thermostat. The thermostat can be broken or out of calibration.

Testing A Commercial Oven Thermostat

You should first check if the oven’s thermostat needs calibration. This will also help you determine if the thermostat is broken.

To perform this test, you need another thermostat that you know is accurate and you can put it inside the oven. After keeping the thermostat in the oven, set the oven temperature to 250 degrees Fahrenheit.

Open the kick plate of the oven so you can see the burner. If the thermostat is working correctly, the burner should go off at 250 degrees, but if it goes off before that, you should calibrate the thermostat.

Calibrating An Oven Thermostat

For calibrating the thermostat of your commercial oven, remove the knob to see the type of thermostat your oven has. There are two types of oven thermostats. One thermostat has a small hole in the front where it attaches to the knob. The other thermostat has a disc-like dial that you can rotate and has numbers on it.

Depending on the type of thermostat turn the screw or the disc one point at a time until the burner turns on. The burner turning on shows that the thermostat had a calibration problem. After you see that the burner is on, check the temperature of the oven. It should reach 5 to 10 degrees near the current temperature. If it does, the thermostat is calibrated. However, if it doesn’t you should try again.

If the thermostat’s calibration doesn’t work after multiple tries, the thermostat may be defective and you should replace it. This is because new thermostats come with proper calibration. They only require to be installed.

Going back to the first step, if you turn the screw or disc of the thermostat and the burner doesn’t turn on even though you turn the disc or screw more than a quarter turn in either direction, the thermostat is bad and must be replaced.

Keep in mind that if you successfully calibrate your thermostat, you should still perform the temperature check using another thermostat to determine that the thermostat is functioning fine. If the readings of the thermostat are off, you should calibrate it. An oven thermostat should be calibrated every three months or so.

In case you can’t calibrate your thermostat or the calibration fails to show that the thermostat is malfunctioning, consult a technician for the calibration or replacement of the oven thermostat.

Incorrect Thermostat Settings

The temperature problems of your commercial oven can be a human error. If someone set incorrect temperature settings, the oven will either become too hot or not hot enough for cooking the food.

Check the thermostat settings and the food inside it. Make sure that the correct temperature is set for preparing the type of food you want to cook.

Capillary Tube Bulb Is Not Attached Correctly

Thermostats come with a capillary tube that has a bulb. It is the part that determines the temperature inside the oven. Many times, during thermostat replacement or inspection, the capillary tube is not correctly attached. Moreover, moving the oven or any other reason can displace the capillary tube from its location or disconnect it from the clips where it’s attached.

This leads to an oven cooking food unevenly, overcooking food, or undercooking food. In short, the oven runs wild because the component that allows it to follow the set temperature is not properly connected and can’t aid in determining the temperature inside the oven.

So, whether you replaced the thermostat, moved the oven, or the oven is showing temperature-related problems, check the capillary tube and its bulb. The bulb should be attached to clips inside the oven otherwise, it can’t determine the oven temperature. If it’s stuck in the oven cavity, attach it to the clips and check the oven again.

Crammed Oven

If you checked the thermostat and capillary tube bulb and they are fine, but your food is undercooked, overcooked, or unevenly cooked frequently, it could be due to too much food loaded inside the oven in one cycle.

Cramming an oven with food can be tempting given that food is required in large quantities in restaurants and other facilities. Therefore, instruct your staff to keep an optimum amount of food in the oven without overloading it food otherwise, the food won’t cook evenly. This can turn off your customers, so never ignore this tip.

Broken Oven Door

If your food is not cooking evenly or undercooking, the issue could be related to the door of your commercial oven. For perfect cooking, the door should be completely shut and stop air from peeking inside or hot air from escaping the oven.

Oven door problems like broken hinges and a cracked gasket will make it difficult to close the door completely. Even if you close the door fully, a cracked gasket will allow air from the outside into the oven. This will lead to undercooking or uneven cooking.

Therefore, check the door and its components. If the door is not shutting properly, call in an expert for fixing the oven door.

The Gas Valve Is Not Completely Open

A commercial oven may undercook food if the gas valve is not fully open. This issue is usually ignored because the only gas-related issue that’s checked is whether the oven is receiving gas or not. If the burner goes off, most people don’t pay attention that it can be of low intensity due to a semi-open gas valve.

For fixing this problem, all you need to do is check the gas valve and make sure it’s completely open. If you can’t determine that, turn off the valve and then turn it on completely.

Moreover, you should also clean your commercial oven regularly to avoid various problems. Food particles on the racks and the interior of the oven can cause smoke and impact the flavor of the food. Therefore, clean spills and boilovers immediately if they occur.

You can also divide quick cleaning and thorough cleaning into daily and monthly tasks. Clean the oven daily so the food smells fresh every day you cook in it and a thorough cleaning every month for removing grease and grime from the nooks and corners of the oven.


A commercial oven with temperature-related problems can ruin the food cooking in it. So, you should try to fix it quickly by checking the oven thermostat, door, and other components. Get in touch with commercial appliances repair Northern VA services for a full inspection of your commercial oven for fixes and replacements.



How to Take Care of the Most Common Commercial Appliances

Replacing your commercial appliances is expensive and its therefore important that you take care of your appliances. Taking care of the appliances will ensure that they last long and work optimally. It’s important to ensure that your commercial freezer, fridge, oven, deep fry, ice cream freezer, steamer, and the ice maker are well maintained. Regular servicing and thorough cleaning the appliances periodically will ensure that your appliances last a lifetime. In this article, we tell simple tips to help maintain your appliances. Ensure that the commercial appliance repair Virginia team regularly checks on your appliances and to ensure they are no sudden breakdowns

How to Take Care of your commercial Appliances

Refrigerators and Freezers

  • Make sure that you don’t overfill the refrigerator to allow air to circulate freely and prevent the fridge compressor from overworking.
  • Ensure the commercial refrigerator repair team cleans the coils often
  • Clean the fridge door gasket using a mild detergent and water.
  • Make sure that you service the refrigerator often to avoid sudden breakdowns.
  • Check for any loose connections and thoroughly clean all the ice making components

    Commercial Dishwasher
  • Clean the dishwasher regularly to avoid food build-up
  • Make sure that the commercial dishwasher repair team services your dishwasher regularly
  • Clean the dishwasher gasket often
  • Make sure that filter is cleaned regularly. Scrape off food from the plates before placing them in the dishwasher
  • Teach your team how to use the commercial dishwasher to ensure that it last long

Commercial Oven

  • Clean the commercial oven when not using it. Wipe off the food particles on your oven because that could damage your oven.
  • Follow the commercial oven maintenance schedule and schedule monthly thorough cleaning of the oven. Let the commercial oven repair team service and maintain our oven to ensure that it last longer.
  • Make sure you clean the oven racks.

Commercial Ice Maker

  • Clean and sanitize the ice maker machine often. Make sure that you clean off lime and mineral deposits
  • Follow the routine maintenance schedule. Make sure there is no ice stuck on the evaporator plates which will cause the freeze ups and a longer time to make ice. The condenser and the filter should also be cleaned once every six months.
  • Follow the ice maker user manual and ensure that the maintenance schedule is done by a commercial ice maker repair technician.

Commercial Deep Fryer

  • Drain the oil daily
  • Make sure that follow the operation manual and ensure that all the staff who use the dryer know how to handle the appliances
  • When using it, stick to the right temperature
  • Invite the commercial deep fryer repair team immediately you notice any issue. Ensure that you follow the service and maintenance schedule diligently
  • Make sure the appliance is cleaned daily

How to Optimize your Commercial Appliances

  • Use the appliances correctly

It’s important that your staff understands how each appliance operates. That will ensure that each appliance is used optimally without damage. The commercial appliance repair team may be able to train your employees on how to use the appliances. Make sure you use the right temperature when using commercial deep fryers.

  • Storage and working space

Make sure that you enough working area for each appliance. Consider the size of your restaurant and invest in an appliance that is appropriate. Squeezing the appliance in a small space may cause breakdown due to overheating and accidents and it’s therefore important that you ensure each appliance has enough space. It’s also important to ensure there is free flow of air, especially for appliances such ovens. Placing oven in a crowded place will lead to overheating and breakdown.

  • Cleaning Up

Make sure you clean up the appliances after use to avoid build-up of food particles, the mineral deposit that can lead to break down.

  • Regular maintenance and servicing

Make sure that you follow the maintenance schedule diligently. Even if the appliances are working make sure they are serviced often and that will ensure they work optimally.

Your commercial appliances will last long when they are well taken care of and serviced often. Make sure the commercial appliance kitchen repair regularly checks your appliance to ensure there is no breakdown. The kitchen appliances should be placed in areas where there is enough working space.



Reasons Why You Should Follow the Commercial Appliance Maintenance Schedule

Your commercial appliances play a key role in the success of your business. The quality of food and service you will give your clients will depend on the effectiveness of the commercial appliances. It’s crucial that you follow the laid out commercial appliance repair schedule to get the most out of your equipment. You need to work with a reliable commercial kitchen appliance repair company to make sure that your appliances are working optimally and reliably. Preventive maintenance will make sure your appliances last a lifetime

Why You Should Follow the Commercial Appliance Maintenance Schedule

  • Lower the cost of utilities

When your commercial appliances are clean and regularly serviced they will run smoothly and consume less power. Make sure that the commercial refrigerator repairs expert carries out repairs and servicing as required to keep your refrigerator working and reduce power consumption. It’s important to ensure that the refrigerator coils are properly cleaned to ensure that it’s effective.  When appliances are defective they will use up more power leading to high power bills. Follow the repair and service schedule as given by the commercial appliance service team to save on cost

  • Prevent Breakdowns

Regular maintenance and servicing will prevent your appliances from breaking down suddenly. Following the maintenance schedule will ensure fix any small issues and stop them from becoming major appliance issues. Routine maintenance will help you avoid repairs that are expensive and avoid loss of clients due to delays in serving foods. Make sure the commercial oven repair team services and check your oven frequently to avoid a breakdown that could result in a loss of business. The commercial appliance repair team will ensure that any issue is detected early and the appliance is repaired before it becomes a major issue

  • Efficiency in providing services

When your appliances are working well you can be relied on to provide good food and services. It’s critical to ensure that your appliances are working well to be able to serve food in a timely manner. Regular service and maintenance will make sure your clients keep coming for more food and that will ensure your business keep running. It’s therefore important to ensure that you carry out maintenance as prescribed by the commercial appliance repair company. It’s tempting to miss servicing your equipment because at the moment they are functioning, but that will only lead to breakdown and failure to serve that delicacy at the appropriate time.

  • Durability

Your appliances will last longer if they are regularly serviced and maintained. Make sure that the commercial dishwasher repair team checks on your appliances regularly and that will save you the cost of buying a new commercial appliance.

Make sure that you work with the best commercial kitchen appliance repair team and ensure that they train your staff on how to handle the equipment. Proper handling of the equipment will also help keep the appliances working for longer. The staff is also able to tell when the appliances are not working well and any issue can be dealt with before it becomes major.

Reasons Why You Should Hire a Professional Appliance Repair Team

  • Preserve the Warrant and Insurance

When repairs are done by a certified technician your warranty and the insurance is preserved. If you choose to use a team that is not certified, you lose your warranty. Its therefore important that you confirm the commercial freezer repairs team is certified to avoid losing on your warranty. The certified technician also has the necessary tools and knowledge to repair your appliances without causing further damage. Your warranty and insurance are only effective if the repairs are done by a certified technician

  • Safety of your Premises and workers

Appliances have a lot of parts and need to be plugged into power for them to work. It’s therefore important to ensure they are working well to protect your employees and premises. Make sure that your appliances are repaired by the commercial appliances repair to ensure they are working as they should. Repairs should be done by a qualified technician to avoid damaging the equipment and prevent your staff from being electrocuted

  • Saves Cost

When repairs are done by a qualified technician they will save you time and money. A qualified technician will be able to diagnose your appliances and make sure that they do the repairs conclusively. Having your repairs done by an untrained technician may result in more damage and cost you much more. It’s therefore imperative that you let the professional commercial kitchen appliance repair team do the repairs.

  • Convenience

When your appliances are not working properly they cause major inconveniences. A trained technician will take a short time to repair the appliances and ensure that your business doesn’t stall.

It’s best to work with a commercial appliance repair Virginia team that can handle the various equipment in your establishment. That will save you time and money. Follow the schedule given by the repair team and that will ensure your appliances serve you for longer.



Questions to Ask Before Repairing or Replacing Commercial Kitchen Appliances

Commercial appliances are a major investment and it’s important to ensure they perform optimally. Your business depends on the appliances working well and if they break down it’s important to assess whether you need to repair or replace the appliance. The commercial appliance repair Virginia team will help you decide whether to replace or repair an appliance. In this article, we look at questions you should ask before buying or repairing an appliance.

Questions You Should Ask Before You Repair or Replace a commercial appliance

  • What is the age of the commercial Appliance?

Every appliance has a lifespan which varies depending on the type of appliance. Appliance-like the refrigerator has a lifespan of 10-15 years and if your commercial refrigerator is approaching that age ask the commercial refrigerator repairs team whether you should repair or replace the appliance. The effectiveness of the appliance is crucial to the success of your business or institution and in some cases, it’s more cost effective to replace the appliance. The kitchen commercial appliance repair team will help you assess whether the lifespan of your appliance is nearing the end and advise you whether you should replace or repair.

  • How much longer do you intend to use the appliance?

If you have a short span of time before moving to new premises, then you can opt to repair the appliance. If you have a growing client base, then you may need to repair the kitchen equipment to ensure your business is more effective. It’s important to ensure that the appliance is effective before you repair it. The commercial icemaker repair team will be able to advise you on whether the old ice maker is able to make to meet the needs of your new restaurant or should you invest in a new one.

  • Is the appliance under warranty?

Determine whether the broken-down appliance is under warranty and if it’s under warranty the repairs can be done at no cost. Most appliances have a 12-month warranty.

  • How many times has the commercial appliance been used

Frequent repairs are expensive and it’s important to determine how viable an appliance is before you repair it. If the cost of repair is more than 50% the value of the appliance its best to replace the kitchen equipment. If the appliance breaks down too often that may affect your business and its best to replace it. If your commercial oven breaks down often, it will affect the business and may lead to loss of clientele.

  • How often do you use the appliance?

An appliance like the commercial oven, refrigerator, and freezer play a crucial role in the restaurant. If such an appliance breaks down often that will affect the effectiveness of your business. It’s important to have the commercial oven repair team assess the oven and advise when to repair or replace the kitchen appliances. It may be more effective to invest in a new appliance that has the current technology.

  • Do you qualify for any tax rebates when you buy new appliances?

Buying new equipment may qualify you for a tax benefit or other financial benefits.

Factors You Should Consider Before Repairing or replacing Your Appliances

  • Safety

It’s important to consider the safety of your employees before you decide to repair an appliance. You don’t want to repair an appliance that is not safe to operate. If an appliance poses any danger to replace it.

  • High Cost of repair

If the cost of repairs is high considered replacing the kitchen equipment. If you constantly have to call the commercial oven repair team then you should consider replacing it.

  • Availability of spare parts

It may be hard to find spare parts for very old appliance and if that is the case consider buying a new appliance.

The high number of client

If the current freezer is too small for the number of clients, then you should consider investing in a new one.

The commercial appliances are key to the success of your business and it’s paramount that you work with commercial kitchen appliance repair team to ensure they are effective. The above pointers will help you determine whether you should replace or buy a new appliance.




When to Replace Commercial Kitchen Appliances

Commercial kitchen equipment is a big investment for your business and their efficiency is paramount. Proper care and maintenance is vital to ensure that the equipment last long but its however inevitable that at one point you have to replace the kitchen equipment due to various reasons. To keep your business in profitable it’s paramount that you replace worn out appliances when the lifespan of the equipment nears its end. It’s important that you know when to order new equipment and at this point, it’s necessary that you consult t the commercial kitchen appliance repair expert on when to buy new appliances.

When to Buy New Commercial Appliances for Your Investment

  • High Repair cost

When an appliance keeps breaking down and the repair cost keeps pilling up, then its time to replace that equipment as it will not only cost you money but also time. Commercial refrigerator repairs will cost you money, time and loss of clients especially if the fridge keeps failing and there are no fresh foods. The need to keep repairing an appliance then calls for replacement as the cost of buying a new one may be cheaper than repair.

  • Repair Parts availability

The older model of the appliances may pose a challenge as the spare parts may not be available locally. The spare parts may also be available but at a high cost. To fix such appliances, it may take time causing considerable inconvenience and cause loss of business and thus a reduced profit.

  • Change in Menu

Every business goes through seasons of change and it may mean change of menu. The change will have a huge impact on the appliances that you need. You need to incorporate commercial kitchen appliance repair expert when purchasing a new equipment as they are able to advise on various issues like new technology appliances, spare parts and multi-use equipment like ovens.

  • Business Growth

Expanding business will require appliances that can handle much more. An increased sales volume will introduce the need for appliances that handle the volumes. Consult your commercial appliances repair experts on the best appliances for an expanding business. As you purchase the new equipment consider projected growth to ensure that you can use the equipment for a while before your business outgrows the appliances.

  • Safety while Using the Machines

Safety should be a priority when using any equipment and any equipment that doesn’t guarantee safety should be replaced immediately if for example a fryer is leaking of oil and you have called the Commercial deep fryer repair team several times, its time to replace the fryer. It’s important that any appliance that could be a hazard be replaced immediately.

  • Inefficient Appliances

When an appliance uses too much energy for one reason or another it’s time to replace the equipment. There are many energy saving restaurant appliances that you can buy and replace the ones that are inefficient. Other appliances may not perform as they used to due to age and require replacement to keep the business profitable. If the ice maker has slowed down and in spite of the commercial ice maker repairs specialist checking it, then its realistic to replace the appliances. Power surges, worn gaskets, rust, and griddles are some of the reasons that could cause an appliance to be inefficient.

The decision to buy new appliances is inevitable and even the commercial appliances repair expert has confirmed the need for new equipment. Below the top things to consider buying the new commercial kitchen appliances.

Factors to Consider when Replacing Commercial Appliances

  • Durability

Ensure the appliances you buy will serve for a long time. Your commercial kitchen appliances repair expert will help in choosing the best brands for your business

  • Volume and projected growth

Choose the appliances that are able to handle growth and increased volumes. Look at the projected volumes of your business or institution and consider that while purchasing the appliances. The commercial appliances repair expert will be helpful with the estimates.

  • Regulations

Consider the regulations from departments such as energy and choose models and brands that are compliant. Commercial refrigerators have seen changes over time and the commercial refrigerator repairs expert will be advice on the compliant models and brands.

Once you have installed the new equipment it’s important that all your employees are able to use them. You can invite the commercial appliances repair Virginia team to train the workers on how to use and maintain the new appliances for longevity and optimal results.



Simple Tips to Follow when Cleaning Commercial Appliances

Simple maintenance and cleaning practices will ensure your commercial appliances work for long without the need to be repaired. Neglecting your appliances will not only result in high repairs cost but will also slow down your business. It’s therefore important you make sure you maintain and clean your appliances regularly. The commercial appliance repair Virginia expert will guide you on how to clean your appliances and also carry out maintenance on the appliances. In this article, we give you tips you can follow to help keep your appliances working optimally.

Tips to Follow When Cleaning your Appliances

Refrigerator and Freezer Cleaning Tips

  • Clean the refrigerator coils regularly

The condenser coils play a key role and it’s important to clean the coils regularly. Coils collect dust, grease and other dirt making the refrigerator less effective and that may lead to breaking down. It’s best to have the coil checked regularly by the commercial refrigerator repair team but ensure that the coil is cleaned regularly to avoid breakdown. During the commercial refrigerator services make sure the coil is removed and brushed to avoid build up.

  • Clean the Door Gasket

A dirty door gasket will air leaks in the fridge making it work more and that will result in wearing out. Use a wet cloth to wipe the door gasket. Make sure the gasket is cleaned often to avoid damage.

  • Clean the Condenser fan

Make sure the condenser fan is cleaned regularly. Dust particles may get stuck on the fan making it less effective.

  • Clean the Vents of the freezer

Vents aid in air circulation and it’s important to ensure they are clean. If they are not cleaned they will cause the freezer to overheat and slow down. Cleaning the vents regularly will help you save a lot of energy and thus saving you money. The above simple tips will help you maintain your kitchen appliance and reduce the cost of repairs.

Dish Washer Cleaning Tips

  • Clean the dishwasher before you load utensils

Food particles can get stuck in the moving part of the washer. Make sure you rinse the food particles and that will help keep the dishwasher working for long. It’s important to ensure that you call a commercial dishwasher repair team for regular maintenance to prolong the life of the dishwasher.

  • Use products meant for the dishwasher

Pour the dishwasher detergent in the dishwasher and run it without any utensils. Repeat this often to help prevent the sprayer from clogging. Repeat this often and that will help prevent dishwasher from breaking down.

  • Clean the filtering screen

Clean the filtering screen regularly to prevent food particles from damaging the dishwasher.

  • Rinse out the hard water mineral deposits

The mineral deposit can build up in the dishwasher. Make sure you clean the water jets in the spray arm and water inlet valve. The commercial dishwasher repair team will replace a clogged water inlet valve and after replacement makes sure its cleaned regularly.

Oven Cleaning Tips

  • Avoid placing aluminium foils at the bottom of the oven

The foil will block the air flow and that will make the oven to fail. Clean the oven after using it to make sure it lasts longer. Instead of placing the foil at the bottom of the oven, use a cleaner and sharp object to remove food particles.

  • Clean the switch and knob often

Using a rag with a cleaner, clean the knob and switches often. Make sure no liquids get behind the knobs and switch because that will cause damage.

Cleaning the ice maker

  • To clean the ice maker, empty the ice maker bin often and the clean the bin with a mild detergent.

If you notice any strange smell let the commercial ice repair team replace the ice maker filter. It’s important to have the ice maker thoroughly cleaned by the commercial appliance repair team. Make sure the ice maker is disassembled and all the part cleaned.

Cleaning commercial appliances often and regularly will save money and ensure the appliances don’t break down unexpectedly. It’s important to ensure the commercial kitchen appliances repair team carries out regular appliance maintenance and that will help you avoid constant repair cost. Make sure the appliances are cleaned on a daily basis and stored away when not in use.




Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances


When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.





Common Commercial Ice Maker Problems

Your commercial ice dispenser plays a crucial role, especially during summer. A broken-down ice maker will frustrate your efforts to keep your clients happy and may lead to low business. It’s therefore important that you ensure that your commercial ice maker is functioning optimally. You need to ensure that you invite the commercial appliance repair Virginia team to service all the appliances often including the ice maker. In this article we look at ice maker problems and what you should do.

How the Commercial Ice Maker Works

When you turn on the ice maker, water flows into the back of the refrigerator. The water then flows to the freezer and makes ice. An ice maker has a thermostat which is attached to the tray keep the temperature constant ensuring that the tubes are released without freezing. The feeler arm will push the cubes up into the outer tray. The ice making cycle is repeated until ice is full in the holding container.

 Commercial Ice Maker Problems

  •  Ice or water dispensing problem

If your commercial ice maker fails to dispense ice or water, first ensure that there is a flow of water into the ice maker. Make sure the feeler of the ice maker is not blocked or has turned off the ice maker. Excessive ice in the holding container will make the feeler stay up to prevent the making of more ice. It’s also important that you ensure that the water has the right pressure because if the pressure is low water will not flow into the ice maker. It’s important that you invite the commercial ice maker repairs team often to service to avoid sudden breakdowns of your appliances.

  •  Ice Maker fails to make ice

Make sure that the ice maker is turned on and it has the right temperature. If the ice maker is on and still no ice, that could result from a frozen water line or a clogged water inlet. You can defrost the ice maker by switching it off and also turning off the water supply. If you turn on the ice maker, it should be able to make ice but if there is still no ice then you need to call the commercial ice maker repair team.

  •  Ice Maker not making enough ice

If you ice maker is not making enough cubes as it was making before then you need to call the commercial appliance repair team to check what the issue may be. However, before they arrive check whether there is a frozen line anywhere.

Ice Maker leaking

Your ice maker may be leaking in the freezer or if you notice any water on the floor check the following

  • Make sure the ice maker is positioned well
  • Check to ensure there is no damage in water pipes
  • Make sure the filler cup is well positioned

After checking all those services if there are no issues then your ice maker needs troubleshooting. You need to call the ice maker repair team to repair the ice maker.

Frozen ice maker

If the thermostat of your ice maker has failed the water will freeze before getting into the ice maker Mold. Make sure that the thermostat is set to the recommended temperature. If the temperature is ok, then call in the commercial kitchen repair team to troubleshoot the ice maker.

  • Smelly ice Cubes

Failure to change the ice maker filter may result in bad smelling ice cubes. It’s important that you ensure that the filter is changed every 6months to avoid the bad smell.

  • Noisy Icemaker

If you hear unexplained noises from the ice maker, you need to alert the commercial ice maker repair team. Noises may result from the temperature control units, compressors, and water falling on the defroster heater.

 How to Keep your Commercial Ice Maker working Well

  • Make sure that the ice maker is cleaned often
  • Ensure that the water flowing into the ice maker is clean. Ensure that the water filter is replaced often.
  • Don’t overwork your ice machine. Make sure it only dispenses the allowed ice cubes
  • Descale often to prevent calcium deposit clogs

Your ice maker is an important appliance and its needs to work well at all times. If you notice any of the above issues, make sure you alert the commercial ice maker repair team. You also need to ensure that regular maintenance is carried out to avoid a sudden breakdown that will cost you more money.




Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.