25

Jan

How to Take Care of Your commercial Steamer

Commercial steamers have become popular over time as people opt for more healthy meals and efficient cooking methods. Cooking food in steam especially vegetables will ensure they retain their natural color and nutrients. A commercial steamer is an essential appliance for restaurants and institutions that advocate for healthy eating, and it’s critical that the appliance is working efficiently for such institutions to live up to their mission. Make sure that you follow the commercial appliances service schedule as this will ensure that your commercial steamer is working perfectly

Tips on How to Take Care of Your Commercial Steamer

It’s vital that you keep the steamer clean to avoid food contamination.

  • Switch and Empty the Steamer

Once you have finished steaming, switch it off and Remove the water from the drip tray and let it cools completely

  • Soak the steamer

Depending on the size of the steamer soak it in warm water with soap to loosen any food stuck in the appliance. If your steamer is huge, remove the lid, steaming container and drip tray and soak them in warm water.

  • Wash the steamer

Clean the steamer with fabric and ensure that the electric plug doesn’t come in contact with the water. After cleaning dry the steamer with a dry cloth and let it stand for a while before using it again. You can use vinegar to wipe the interior as it will disinfect the steamer. It’s essential that you delime the steamer regularly as the accumulation of lime may cause the heating element to malfunction. Don’t forget to clean the door, latch and the steamer control knobs

Tips on How to keep your commercial steamer working for long

  • Change the filters regularly
  • Check for loose covers, faulty controls and cracked as often as possible to avoid the problem from degenerating
  • Ensure that steamer is cleaned daily and no food particles remain food tray
  • Use a descaling agent to remove the build-up of lime in the element every week to keep the steamer effective
  • Don’t turn the steamer on when it has no water
  • Get advice from the commercial steamer repair experts on how best to take care of the steamer and the best products for cleaning it.
  • Follow the commercial appliance service schedule without fail to ensure your commercial steamer works well
  • Clean the steamer every day to avoid food build up

Sign that your Commercial Steamer needs repair

If you notice any of the following signs immediately contact the commercial appliances repair, expert

  • The steamer fails to heat up
  • No steam even though the water level is ok
  • Dripping water from the Nozzle. Also, check whether the nozzle is making some burbling sound
  • The steamer has some clicking noises.
06

Nov

Preventative Maintenance Tips for Commercial Kitchen Appliances

Commercial kitchen appliances are the most important assets of any restaurant. However, regular use and nonstop operation inevitably lead to appliance failures and unexpected replacements, immensely impacting the productivity and budget of kitchen. Scheduling regular maintenance visits of commercial kitchen appliance repair technician is the best way of reducing repairs needs. A maintenance program can help you in running your kitchen activities smoothly, maximizing appliances efficiency and avoiding the expensive repairs.

Maintaining commercial kitchen appliances

Maintenance of kitchen appliances is as important as paying bills. Regular maintenance actions, such as cleaning, descaling and calibrating cooking appliances, can significantly increase the life and efficiency of the appliances.

Commercial appliance failures are troublesome and pose several operational challenges. Regular maintenance prevents failures, breakdowns and keep appliances running at maximum efficiency. It is important that your expensive commercial appliances operate with full efficiency to cope up with the business requirements, and only well-maintained appliances can work like that.

A commercial kitchen is comprised of number of appliances, such as:

  • Microwave oven
  • Commercial convection oven
  • Commercial range
  • Commercial refrigerator
  • Walk-in freezer
  • Commercial ice-machine
  • Commercial deep fryer
  • Commercial garbage disposal unit
  • Commercial steamer

All these appliances need to be in tip-top condition to carry on the kitchen activities without any sort of trouble. Each and every appliance installed in the commercial kitchen serves different purpose. Thus, every appliance needs to be in working condition to do their tasks.

If you are new to the commercial kitchen appliances, you should read the user manual provided by manufacturer of the appliances. By doing this, you will learn about the installation, maintenance and cleaning requirements of the appliance. The better you understand about your commercial appliances, the better you will be able to look after them.

You and your kitchen staff can handle the maintenance and cleaning task, but when it comes to repair, you need professional help. Commercial kitchen appliances are very complicated. If you think that you can repair them by yourself, then you are making a big mistake. Only a certified and professional technician can do this task properly. The best thing you can you is to find the best commercial steamer repair Arlington technician when your appliance break downs.  The professionals have sheer knowledge and understanding about the internal structure of appliances. They will provide you the long-term solution of the problem.