28

Feb

How to Maintain a Gas Oven

Most people who have a gas stove do not choose to purchase that stove. Most establishments like to use gas stoves, and they are also popular in households. Kitchen ranges can give you faster heat with great control, and their life span is longer compared to electric ranges. If you own a gas range, you should maintain it well. Appliances that are reliant on gas can lead to major safety hazards if they are not maintained properly. In addition, a commercial gas oven repair should be called as part of the maintenance.

It could be that you did not want a gas stove, but you own one now. This might be the best thing that ever happened to you if you like the open flame in your kitchen.

Wipe it Down Weekly and Deep Clean it Monthly

Probably, you are already aware of the basics of keeping your stove clean. Every day, you have to wait until it is cool and use a mild cleaning solution to wipe it down. If there are drips or spills, you should try wiping them up right away, once it is safe. This common approach prevents some of the biggest messes and lessens how much scrubbing is needed later.

Regularly Inspect and Clean the Burner Channels

The burner channels move the gas from the supply to the burner rings that supply your pots and pans using heat. Burner channels are found under the gas cap and they can become clogged over time. When this is happening, the burners will not supply an even heat distribution, which can negatively affect your cooking. Blocked burner channels are fire hazards as well.

In order to clean the burner channels, you can use a straw or pipe cleaner. You can avoid using a toothpick or something else that has flammable materials.

Check for Gas Leaks

You can start by checking the stove’s gas line from time to time. Tiny leaks or occasional leaks can be dangerous. The quickest way to check is a gas leak detector substance. This is a thin goo that can spread over a gas line connector. If the goo bubbles, there is a gas leak. You can give the gas line a nudge in order to make sure that the small movements of the stove or bumps in the kitchen will not cause any leaks.

If you see that the gas line is secure, you can turn on your stove.

Clean the Stove Grate

A lot of gas stoves have an enameled grate that is used to cover the stovetop. Some of the grates are smaller. Grates are able to collect spillages and oil, so you should scrub them once a week. For 30 minutes, you can soak the grates in soapy and warm water. After that, you can use a sponge or scrubber for the remaining debris. Allow the stove grates to completely dry before you put them back on the stovetop.

Never Pour Water on the Stove

You might be tempted to try soaking the lower areas of the gas stove to easily clean them. You should not do that. You should never pour water on the gas cooktop because you can get into burners, and gas lines, and cause electrical problems. The truth is, you should not pour on the electric stoves as well, but you would be shocked by how many people want to achieve a clean stove faster. If you are looking for a flowing scrubbing agent, you can try using salt which is easily available in the kitchen.

You can contact deep fryer repair Northern VA anytime for better gas oven maintenance.

15

Feb

Signs Your Deep Fryer Needs to be Replaced

Deep fryers are stapled in the majority of commercial kitchens, but there can malfunction from time to time. That is why it is significant to understand some common problems you could encounter when you own even the highest quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these kitchen appliances are heavy-duty. They can come across a couple of minor issues within their lifespan. Luckily, the common issues that come with a deep fryer repair can easily be fixed and maintained without spending too much.

You can contact commercial appliances repair anytime if you want to try repairing your deep fryer first before buying.

Thermostat is Broken

Deep fryer manufacturers include a thermostat so you can control the equipment’s operating heat. Therefore, the oil temperature cannot lower or raise excessively. When there is a broken thermostat, your deep fryer cannot adjust the heating element properly. The oil can be too cold or too hot, which causes food to burn or undercook.

A deep fryer that overheats can burn oil to combustion, which leads to a fire outbreak. Therefore, if employees inform you about a broken thermostat or problems with the oil temperature, you should contact professionals to immediately service your machines. The specialist is going to change the thermostat and test the equipment to tell if there is an underlying issue.

Burners are Blocked

Grease buildup, dust, food particles, and debris clogs burner orifices. Burners that refuse to light up at all or only partially or irregularly could have blocked orifices.

In order to unblock clogged burners, you should use a stiff brush over the burners to take out particles or debris that are jamming the orifices. In case the burners produce fluctuating flames after brushing them, the problem could be because of inconsistent or low gas pressure. If the fuel supply is enough, damaged fuel lines could be the reason why fryer burners refuse to ignite.

You should not try to fix fuel lines on your own. You should ask the technician to assess the fryer for potential problems with the supply lines of the fuel.

Faulty Pilot Light

When there is no pilot light, it is normally a sign that the deep fryer is totally out of commission. If you do not have it, the oil is not going to heat up at the right temperature. Even if there are a lot of reasons that could cause a faulty pilot light, the common culprit is the gas supply valve. The best way to confirm that this is the issue is to examine supply lines for any blockage. In case the valve is clog-free and open, it might be time to replace the thermopile. The main heating element is the thermopile, which converts thermal heat into electric energy, and signals the pilot light to ignite the flame. Even if the thermopile is quite easy to replace, you should contact a professional to make sure that the repair is done correctly.

Oil Filter is Broken

Normally, deep fryers collect plenty of food debris, which affects food quality. The good thing is that they have an oil filter that takes out the debris to keep the oil clean. This will allow oil to circulate in the equipment with no difficulties.

When there is a damaged oil filter, the oil is going to be dirty, and it cannot effectively circulate. This is going to result in food not cooking well.

You can check commercial dishwasher repairs Fairfax anytime you need to because you need professionals fix your equipment.  

 

31

Jan

Benefits of Using a Commercial Steamer

There are more commercial chefs today who are embracing multi-modal cooking. The general cooking philosophy will emphasize using different processes, whether it is baking, roasting, frying, or smoking. What would be better is that when you invest in a commercial steamer, you can do all of these.

Steam cooking is one of the healthiest ways of preparing food, and you can contact a commercial steamer repair in case you need a repair. When you research it, there are so many people who love to use food steamers because they are convenient. In addition, it saves you a lot of preparation time in your kitchen and it offers plenty of healthy benefits. Read on to learn more.

Healthier Cooking and Lower Cholesterol

Do you want to indulge in the foods you love to eat while making sure that you are not too fatty or greasy? You might think this is difficult, but it is totally possible using a food steamer.

Steam cooking is a very healthy way of cooking your food like meat and vegetables. A food steamer does not require grease to cook food, which means anything you make using this appliance is made with less fat.

In addition, steaming food helps in preserving all food nutrients while you include vitamins, fiber, and minerals.

Better Multi-tasking

When you cook foods using dry heat, food moisture gets released into the air together with things like flavors and aromas. Most of the time, these flavors get transferred to other items inside the oven. In order to avoid unwanted transfer, chefs need to cook food during their shifts, while taking time to cook other items as well.

Steam cooking prevents this unwanted event. Instead, the aromas and flavors will stay locked inside the foods themselves. This increases the resulting taste of food, but it will allow you to cook different food items all at the same time. By using steam cooking, kitchen managers are able to boost throughput when they maximize the open spaces.

Quick Cooking

Cooking with steam is a quick process and are you even able to cut your cooking time in half for those products that normally take a lot longer to cook? Are you aware that you can cook a cheesecake or cake inside your steamer? There are a lot of different commercial steamers that are excellent in a commercial kitchen.

Keeps the Food Color

What a lot of people love about food steamers is that they are able to keep the natural colors of food, especially when it comes to vegetables. That is because they only steam dishes unlike using the stove or heat which makes vegetables lose fresh colors.

Less Mess

Apart from the convenience when you use it, food steamers can be easy to clean as well. There is no need to worry about oils and sticky sauces that are splattering to wash after cooking food because the steamer trays are safe and can be hand washed.

Even and Gentle Cooking

Some people assume that steam cooking will leave food soggy and wet. This cannot be further from what is true. The truth is, after the steam already passed the heat on food, the leftover steam has been recaptured and removed from their system. Foods remain to be perfectly moist, but they are never wet.

More importantly, steam cooking will ensure that foods will never become dry, and it commonly happens with other cooking methods. The difference has something to do with how heat flows through your oven.

You can contact commercial kitchen appliance repair Springfield anytime if you need something fixed.

 

26

Jan

How to Clean a Dirty Kitchen Worktop

You always want your kitchen worktop to look spik and span, and learning how to clean it does not have to be hard. However, prior to digging out the cleaning products you love, you should know how you can do it right. Your approach is going to mainly depend on the kind of worktop you have. This kind of hardware can be made using different materials, which can be laminate, granite, wood, and marble. Each one needs a totally different cleaning method.

If you just contact commercial dishwasher repairs, you can ask them how to clean a kitchen worktop, but it also helps if you know what to do. Let this article help you so read on.

Immediately Clean Spills and Do Not Just Wipe Them

Wiping up the orange juice spill using a kitchen roll will not get rid of everything from the worktop surface. Wiping it up using warm water and soap is going to clean it but it will not totally eliminate it at the same time.

The tiny liquid and food particles are going to linger on the worktops and bacteria will start to grow here. Cleaning will remove the dirt, grease, and bacteria but disinfection kills them on contact.

Use Vinegar and Baking Soda to Clean Stove Burners

Once you have made an all-natural cleaner, you can start cleaning. You can start to apply the paste that you made onto your cooktop. After that, spray the vinegar solution over the paste. The vinegar and baking soda are going to act together to create bubbles that help break down caked-on grime.

Allow the paste to sit for a couple of minutes. Then, wipe it away using a damp cloth. All the grease, dirt, and grime will come off easily without scrubbing it.

Removing Kitchen Stains

Aside from cleaning daily, you would sometimes have to tackle stains on kitchen working surfaces. A lot of kitchen cleaners are hard enough to get rid of stains, but there are a couple of handy tricks that can help remove those stubborn marks.

Regularly Disinfect Sponges

Everyone knows that dishcloths and sponges have billions of bacteria so you really do not want to spread those on your worktops when you try to disinfect them.

The solution to this is that you should clean them properly after using and drying them thoroughly. Therefore, they can be safely reused and you just have to replace them every few weeks.

You can disinfect dishcloths and sponges using a bleach solution.

Clean Gas Range Stove Top Naturally

Cleaning a gas range stovetop is almost the same process as a glass top. You can start to make the paste and then apply it, then use vinegar to spray. Allow it to sit and allow the bubbles to do the work. After that, use a soft cloth or an old toothbrush if necessary.

Then, rinse it with warm water and dry it using a soft cloth. You should be careful not to get moisture in the igniters or electrical controls while you do this because it can cause your range to not start or click but no light. The stovetop must be left looking shiny and new even if you do not scrub or use harsh chemicals just to get rid of the dirt and stain. Sometimes, you might need to exert more effort than usual, but these solutions will normally work. You can also check the solution you made if the proportions are correct.

You can contact commercial refrigerator services Northern VA anytime if you need the best appliance repair.

28

Dec

Most Common Issues of Appliances

Appliance issues can happen to just anyone, most of the time when you least expect it. Regardless if you are faced with an aging appliance, one that will not turn on, or you do not know who can fix it, they can happen.

Everyone has seen every kind of appliance issue they can think of, and everyone knows how frustrating it is. That is the reason why this guide was created about the most common friction points that are faced by customers. You can always contact a commercial oven repair service, but it helps to know what kind of issue you are dealing with. You can gain more knowledge about those issues by reading further:

The Refrigerator is Not Cooling

This is among the most common issues that commercial kitchens sometimes have to face and it is crucial that a repair team comes right away. When the fridge will not keep a cold temperature it can spoil food and waste money, which is something you do not want to happen. A way to keep the appliance running efficiently is to clean the coils twice a year. This is simple maintenance that can be done right away.

The Dishwasher Will Not Drain

The standing water that is found at the bottom of the dishwasher is not what you are seeing. At the end of the wash cycle, the dirty water must drain through a connection beneath the sink. If you are there, there can be an issue that you must invest in.

Before you give appliance service specialists a call, it is recommended that you run your garbage disposal in case you have one.

There is Water Pooling in the Dishwasher

A dishwasher that refuses to drain can be very frustrating. The issue can be linked to errors of users such as not cleaning the filter or forgetting to empty the drain basket. In case these get blocked with food scraps or detergent, they can lead to water flooding, so they should be cleaned regularly.

Evaporator Fan Issue

The evaporator fan might be the one to blame if your fridge starts freezing up and collecting ice. It can be a case of the entire fan not working or it is only part of the coil. This might be because of a low charge. You would want to hire a certified technician to come and check the issue because you will not be able to check on that yourself.

Gas Range Refuses to Light or Heat Up

Many homeowners have electric gas ranges, but for the ones who cook using gas variety, there are instances when the burner or oven refuses to heat up. They might also have a hard time lighting up which complicates cooking even more.

The lighting might not be turning on because the gas line got closed, and the gas is unlit or running freely which is dangerous. It could also be that the pilot light is not on. The electrodes in the spark igniter are already loose, or the burner caps are closed.

No matter what is causing it, you should ask professionals to check on it.

You Hear Strange Noises

When you can hear that your refrigerator is making loud sounds that are unfamiliar to you, it could be a sign of trouble. Problems with motors, fans, or other parts might trigger sounds you can hear. Contacting commercial refrigeration repair is your best option because you can be sure that the issue will be properly diagnosed.

You can contact commercial steamer repair Fairfax if you are experiencing any of the said issues with your commercial appliances

 

20

Dec

Common Problems of Commercial Deep Fryers

Deep fryers are among the most valuable components of commercial kitchens. Food preparation is going to take longer if the equipment has issues, which is why you have to make sure that your deep fryer is in good condition, especially if you have deep-fried foods.

Therefore, it is important to understand some common issues you might encounter when you own the best quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these heavy duty-kitchen appliances can encounter some minor issues in their lifespan. The good thing is that the most common issues that come with a deep fryer can easily be fixed. You can call the deep fryer repair service anytime.

Temperature Control

When you are unable to control the temperature while you deep fry it, you will have undercooked or burnt foods, depending on the cooking temperature required. Most of the time, the inconsistent temperature is caused by a broken thermostat. A commercial fryer needs to heat up about 350 degrees Fahrenheit prior to adding food. Thermostats will regulate gas flow so that food will heat at the right temperature. If the deep fryer overheats, and the thermostat failed, you need to have your thermostat fixed or repaired.

Blocked Burners

Burner offices can become clogged because of grease buildup, food particles, debris, and dust. Burners can partially light up or they will never light at all and could have blocked orifices. You can fix this using a stiff brush over burners to remove particles that clog orifices. If the problem continues, the issue could be because of inconsistent or low gas pressure. Damaged fuel lines might cause this issue if your fuel supply is sufficient.

Quality Issues

Unfortunately, the older a model is, the higher the tendency for it to experience wear and tear problems, like clogged oil filters and burners, broken lids, or broken burner knobs. A commercial fryer is an important investment for any restaurant, but quality could mean longevity. Before you buy or replace your commercial deep fryer, you should research the available brands. Check the reviews and consult an expert about which fryer suits you best.

Malfunctioning Pilot Light

When the pilot light is turned off, it is normally a sign that the deep fryer needs repair. if there is no pilot light, the oil is not going to heat up to the correct temperature. While there are a lot of reasons that might cause the pilot light to become faulty, the culprit is normally because of the main gas supply valve. The way to confirm that this is the issue is to examine the supply line for any blockage. If you have an open and clog-free valve, you might have to replace the thermopile. The thermopile is a heating element that will convert thermal heat to electric energy, so it signals the pilot light to ignite the flame. While the deep fryer thermopile is easy to replace, you should contact a professional to make sure that the repair is correctly handled.

Thermostat is Faulty

The thermostat can regulate oil fryer temperatures, while the heating element can deliver the requisite heat to the fryer basket. The thermostat can monitor the heat transfer and it cuts off the process when the oil temperature reaches a specific temperature. This mechanism ensures that the oil will remain at the right temperature based on the prepared food.

A faulty thermostat allows oil to overheat, which cooks crispy food. Alternatively, the oil might not heat at the right temperature, which makes your food oily and soggy.

You can also contact walk in cooler repair Springfield anytime if your deep fryer needs to be fixed because they also fix other appliances.

 

30

Nov

Why is Your Dishwasher is Shaking

Dishwashers make lives more convenient. You will load up your dishes, run the cleaning cycle, and then you can complete other tasks in the next hour. Therefore, it is very easy, and you often take your dishwasher for granted. You will only pay attention when it stops working.

Food particles and other items that get collected in your dishwasher over time create logs and cause backups that limits performance.

You can easily call commercial dishwasher repairs, but you should be able to tell early on if there is an issue. Normally, the dishwasher will become noisier than usual. You should understand the sounds made by your dishwasher without having to scrub them down. Here are reasons why your dishwasher is noisy:

Shaking Against Your Cabinet

Many large appliances can shake, bang, or rattle according to the unit’s movement. When the outside panels of the dishwasher shake against the kitchen’s inner walls, repeated or banging thumping still occurs. Similar to how your dryer or washer could shake against the wall, your dishwasher shakes inside the cabinetry.

The usual cause of shaking is that your dishwasher has uneven feet. A properly installed dishwasher is not going to shake because their feet are flat on the ground. If the ground is uneven or in case one foot is too short or long, the whole unit is going to wobble and knock surfaces nearby.

Food Grinding and Filtration System

A lot of dishwashers are made with a filtration system located at the bottom, and in case large food chunks or another debris fall in the filter, it could make a vibrating sound. You should turn off and open the dishwasher. Take out the bottom rack and lift the top housing off your filter, rinse the filter using water and replace it. The dishwasher can also have an installed grinder for hard food, which can make a noise when it is working to grind food debris. This is a normal occurrence and it goes away when the item has been grounded up sufficiently and disposed of using the drain system and dishwasher.

Spray Arm

Usually, dishwashers only have one spray arm, while other models can have two. Spray arms are for spraying water and detergent around your dishwasher. Most spray arms have seals and bearing rings that become loose or it deteriorates over time. This causes a squealing or rattling sound during washing. Spray arms must be inspected for cracks, wear, and tear, and make sure they are still intact.

Soap Cup is Snapping

There are several kinds of soap-cup enclosures for different models of dishwashers. Some should be turned to close, some come with a press button latch. A lot of them have a spring-loaded lid that will pop open to release the soap partway through the washing cycle of the dishwasher. In case you have heard of an alarming snap or bang, you should not worry if it only happens once per cycle and nothing is broken when you check, which means the soap cup is opening.

When the soap cup latch is released, it will spring open and the back of the lid will hit the dishwasher door. Since the dishwasher door is hollow, the sound is amplified.

There are Foreign Objects

The vibrating noise could happen if there are utensils or other objects that are falling down from the dishwasher racks and vibrating. You should turn off the dishwasher and open the bottom rack. You must inspect the dishwasher bottom for items that might have fallen. Remove them if necessary.

Contact commercial steamer repair Northern VA for any appliance repair you might need.

22

Nov

Signs Your Walk-in Cooler is Malfunctioning

If your walk-in cooler is malfunctioning, it can be disastrous because your business cannot function properly. Repair prices of commercial storage can be expensive. However, an inexpensive and quick walk-in cooler repair saves your equipment from expensive repairs or replacements. It would be ideal to contact a walk-in cooler repair company to rectify the issue right away so you will not experience any disturbance and have peace of mind.

A food industry business is among the most lucrative businesses, but you have to keep products fresh all the time. Walk-in cooler repairs can break down, but unfortunately, it is hard to detect any signs of malfunction if you are unaware. You can learn more about these signs right now:

Ice Buildup

While it might seem natural to have ice in a walk-in cooler, it is an indication of failure. Freezers and refrigerators should not cause ice buildup on the unit or food. When there is ice buildup, there is a chance that the evaporator is starting to fail; since the unit is supposed to prevent ice buildups by breaking them apart and keeping the system smoothly running.

Temperatures are Fluctuating

Walk-in coolers should maintain a consistent temperature so that your inventory stays intact. Most of the time, temperature fluctuations are the product of a malfunctioning sensor, so you must make sure that the cooler doors are not propped open for longer periods. Otherwise, warm air may enter the unit causing it to work harder than it has to.

Door Wear and Tear

You should examine the seals on the walk-in cooler doors for wearing and deterioration. This damage can be costly because of seepage, which requires your cooler or freezer to continuously operate so the temperature can be maintained.

There are Bad Smells

If you have a malfunctioning walk-in cooler, there is a possibility that you will notice weird smells from the unit. These smells occur in different ways. The freezer coolant might be old and it is starting to lose effectiveness. The worse thing is that the food inside your fridge could be rotting or getting destroyed by different elements. It is never a good sign if there are bad smells coming from the walk-in cooler.

Leaking Water

Walk-in coolers normally have seals and insulation. If these are old and faulty, they can cause your walk-in cooler to leak. This is something that you need to rectify right away since water leaks can cause mold and mildew growth in the cooler.

Strange Noise

If there is a strange noise or you see flickering lights, you should contact a professional right away to check it out. This can lead to electrical problems that may cause danger to your manpower and your entire facility.  

There is a Stale Odor

If the cooler coolant leaks, you might detect an odor inside/ or around the walk-in cooler. Since these leaks can more likely happen if you have an old or obsolete cooler, you might need to consider upgrading your walk-in cooler. You might also have to contact a walk-in cooler repair to make sure it is always up and running.

Buzzing

If there is a buzzing noise, you should not assume that it is caused by the dispensing of water. The ice maker is going to make a buzzing sound when it is attempting to fill the water. If you hear a buzzing noise every 15 minutes, you must check to make sure the water is turned on so the ice maker can function properly without any issues.

You can contact commercial kitchen appliance repair Alexandria anytime if you need to have your walk-in cooler repaired.

14

Nov

How to Maintain Commercial Deep Fryers

You finally have the commercial deep fryer your business needs, and you bought the fryer with the best fuel size and type. If you want to make sure that your deep fryer will last for years, you might want to know more about deep fryer repair and maintenance. According to what food service managers know, it is important to keep commercial fryers properly cleaned.

The comprehensive maintenance will encompass everything from oil or basket shortening, to oil well, and heating tubes.

The maintenance of your restaurant fryer extends the life of your oil and your equipment. If you do it correctly, your food is going to taste better, and this will ensure that your customers will keep coming back.

Clean Intensively Once a Week

Even if the kitchen staff is maintaining a clean workspace, it would be good to schedule an intensive cleaning once a week so your commercial deep fryer is in great condition. You need to inspect the surface underneath the floor fryer or tabletop to check if you have food bits and other formed residues.

Remove the basket and discard any used oil from your deep fryer. Wash your basket in dish soap and rinse it using warm water. You might want to clean the walls as well to prevent any grease build-up.

Boil-Out

As needed once a week, you should reference the fryer’s owner manual in order to perform a total tank cleaning with the use of a boil-out solution. This is the hard part of maintaining the fryer. When you perform a full-tank cleanse, it preserves the taste of fried food when you remove old oil and stubborn sediments.

This procedure would need specific cleaning chemicals and it takes more time compared to daily cleaning. There are enormous benefits and it is worth your time. Make sure to carefully follow your fryer manual process, and your food is going to taste like how it was cooked in a new fryer.

Get Rid of Stick Film with Baking Soda and Vinegar

Baking soda will never fail as your cleaning agent since it is a perfect cleaner so you can remove stubborn sticky films in the commercial deep fryer. You need to mix enough baking soda and water so you can make a thick paste. You have to rub a portion on all the greased parts using a sponge.

When all of the greased areas have been covered with baking soda, you should let it stand for 10 to 15 minutes. You must wipe it off using a clean sponge or cloth and check if there are sticky films left before you rinse it with water.

Apart from baking soda, vinegar is an effective cleaner for commercial deep fryers. When you clean your deep fryer basket, you should use a mixture of water and vinegar, or baking soda and vinegar.

You need to soak it using a solution and scrub it using a sponge before you rinse it with water until it has been totally cleaned. By using this method, you must get rid of elements that mix with your oil and affects the taste of your food.

The Exterior Should be Free of Debris

You must not forget to clean the exterior of the fryer machine, and the tabletop area around the deep fryer. If you fail to do this, then the remnant oil might cause injury hazards. A remnant oil might leak into the apparatus, or on the kitchen tools, which causes a lot of mess that is challenging to clean.

You can contact commercial appliances repair Fairfax if your deep fryer needs to be checked.

 

 

 

30

Oct

How to Stop Mold Growth in the Refrigerator

Refrigerators are great for keeping frozen foods cold and they should still be good once you are ready to eat them. However, most frozen foods are perishable. They can also go bad, and they can spoil if you do not use them or you have forgotten them.

Freezer mold and burn can accumulate on the inside of your refrigerator or freezer in case they are not cleaned. Ice also forms on freezer walls if you set the temperature to be too cold for a long time. This can harm the foods inside the unit and causes damage to the appliance.

If you want to contact commercial refrigerator services for repairs, go ahead. Read on to know more.

Regular Cleaning

It is important to clean your refrigerator regularly using warm water. Today, cleaning solutions are sold by the company, which are safe for food. Cleaning solutions provided by companies are recommended by soap solutions. Traditionally, baking soda is recommended for cleaning refrigerators. As you clean, remember to take out racks, and removable drawer parts. While cleaning, dry all parts using a soft cloth.

Proper Food Storage

Fruits and vegetables require the most storage with mold growth in the fridge and they must be always kept dry and fresh.

If you want to store them inside the fridge, you should not because they attract mold, and if they are left in packets or containers that they were bought in because there is already moisture.

The Interior Should be Dry

Mold loves moisture and if they cannot find it, it will not grow.

Naturally, the fridge is cool and moist which means removing the moisture would almost be impossible, but that does not mean you should not do your best to keep the interior dry.

Take a paper towel to wipe down all the shelves and compartments regularly, while taking care of spills or condensation that leads to mold growth.

Inspect the Contents Regularly

Take some time once a week or two to look at the contents of your fridge. This will include going all the way in the back to locate items that you might have overlooked. If it has been there a long time or you cannot remember how long it has been there, you should throw it away. Check the food inside your refrigerator if there are any signs of spoilage or mold. This contaminates other foods around them if they have been left there for too long.

Keep it Airtight

Keeping the food and vegetable air-tight inside the refrigerator is important. You are able to store food in air-tight containers and vegetables inside zip pouches or tied covers. Removing air from the vacuum seal helps foods like garlic and cheese to stay fresh and free from molds.

Fridge Repairs and Maintenance

Sometimes, mold can spread or grow faster because of an issue with the fridge.

You should do a regular check on the fridge so you can make sure that none of them is leaking and that all seals are working since both lead to mold. Take care of any repairs that should be done urgently.

Store Dairy Properly

It would be great if you store wrapped cheeses at the back or in drawers. You must keep dairy-based foods on the main shelves instead of door shelves. Door shelves are sensitive to different temperatures, which could compromise the quality of dairy foods that are stored on them, so make sure to avoid that.

You can talk to ice cream freezer repair Northern VA if you need to have your commercial refrigerator repaired.