Questions to Ask Before Repairing or Replacing Commercial Kitchen Appliances

Commercial appliances are a major investment and it’s important to ensure they perform optimally. Your business depends on the appliances working well and if they break down it’s important to assess whether you need to repair or replace the appliance. The commercial appliance repair Virginia team will help you decide whether to replace or repair an appliance. In this article, we look at questions you should ask before buying or repairing an appliance.

Questions You Should Ask Before You Repair or Replace a commercial appliance

  • What is the age of the commercial Appliance?

Every appliance has a lifespan which varies depending on the type of appliance. Appliance-like the refrigerator has a lifespan of 10-15 years and if your commercial refrigerator is approaching that age ask the commercial refrigerator repairs team whether you should repair or replace the appliance. The effectiveness of the appliance is crucial to the success of your business or institution and in some cases, it’s more cost effective to replace the appliance. The kitchen commercial appliance repair team will help you assess whether the lifespan of your appliance is nearing the end and advise you whether you should replace or repair.

  • How much longer do you intend to use the appliance?

If you have a short span of time before moving to new premises, then you can opt to repair the appliance. If you have a growing client base, then you may need to repair the kitchen equipment to ensure your business is more effective. It’s important to ensure that the appliance is effective before you repair it. The commercial icemaker repair team will be able to advise you on whether the old ice maker is able to make to meet the needs of your new restaurant or should you invest in a new one.

  • Is the appliance under warranty?

Determine whether the broken-down appliance is under warranty and if it’s under warranty the repairs can be done at no cost. Most appliances have a 12-month warranty.

  • How many times has the commercial appliance been used

Frequent repairs are expensive and it’s important to determine how viable an appliance is before you repair it. If the cost of repair is more than 50% the value of the appliance its best to replace the kitchen equipment. If the appliance breaks down too often that may affect your business and its best to replace it. If your commercial oven breaks down often, it will affect the business and may lead to loss of clientele.

  • How often do you use the appliance?

An appliance like the commercial oven, refrigerator, and freezer play a crucial role in the restaurant. If such an appliance breaks down often that will affect the effectiveness of your business. It’s important to have the commercial oven repair team assess the oven and advise when to repair or replace the kitchen appliances. It may be more effective to invest in a new appliance that has the current technology.

  • Do you qualify for any tax rebates when you buy new appliances?

Buying new equipment may qualify you for a tax benefit or other financial benefits.

Factors You Should Consider Before Repairing or replacing Your Appliances

  • Safety

It’s important to consider the safety of your employees before you decide to repair an appliance. You don’t want to repair an appliance that is not safe to operate. If an appliance poses any danger to replace it.

  • High Cost of repair

If the cost of repairs is high considered replacing the kitchen equipment. If you constantly have to call the commercial oven repair team then you should consider replacing it.

  • Availability of spare parts

It may be hard to find spare parts for very old appliance and if that is the case consider buying a new appliance.

The high number of client

If the current freezer is too small for the number of clients, then you should consider investing in a new one.

The commercial appliances are key to the success of your business and it’s paramount that you work with commercial kitchen appliance repair team to ensure they are effective. The above pointers will help you determine whether you should replace or buy a new appliance.




Simple Tips to Follow when Cleaning Commercial Appliances

Simple maintenance and cleaning practices will ensure your commercial appliances work for long without the need to be repaired. Neglecting your appliances will not only result in high repairs cost but will also slow down your business. It’s therefore important you make sure you maintain and clean your appliances regularly. The commercial appliance repair Virginia expert will guide you on how to clean your appliances and also carry out maintenance on the appliances. In this article, we give you tips you can follow to help keep your appliances working optimally.

Tips to Follow When Cleaning your Appliances

Refrigerator and Freezer Cleaning Tips

  • Clean the refrigerator coils regularly

The condenser coils play a key role and it’s important to clean the coils regularly. Coils collect dust, grease and other dirt making the refrigerator less effective and that may lead to breaking down. It’s best to have the coil checked regularly by the commercial refrigerator repair team but ensure that the coil is cleaned regularly to avoid breakdown. During the commercial refrigerator services make sure the coil is removed and brushed to avoid build up.

  • Clean the Door Gasket

A dirty door gasket will air leaks in the fridge making it work more and that will result in wearing out. Use a wet cloth to wipe the door gasket. Make sure the gasket is cleaned often to avoid damage.

  • Clean the Condenser fan

Make sure the condenser fan is cleaned regularly. Dust particles may get stuck on the fan making it less effective.

  • Clean the Vents of the freezer

Vents aid in air circulation and it’s important to ensure they are clean. If they are not cleaned they will cause the freezer to overheat and slow down. Cleaning the vents regularly will help you save a lot of energy and thus saving you money. The above simple tips will help you maintain your kitchen appliance and reduce the cost of repairs.

Dish Washer Cleaning Tips

  • Clean the dishwasher before you load utensils

Food particles can get stuck in the moving part of the washer. Make sure you rinse the food particles and that will help keep the dishwasher working for long. It’s important to ensure that you call a commercial dishwasher repair team for regular maintenance to prolong the life of the dishwasher.

  • Use products meant for the dishwasher

Pour the dishwasher detergent in the dishwasher and run it without any utensils. Repeat this often to help prevent the sprayer from clogging. Repeat this often and that will help prevent dishwasher from breaking down.

  • Clean the filtering screen

Clean the filtering screen regularly to prevent food particles from damaging the dishwasher.

  • Rinse out the hard water mineral deposits

The mineral deposit can build up in the dishwasher. Make sure you clean the water jets in the spray arm and water inlet valve. The commercial dishwasher repair team will replace a clogged water inlet valve and after replacement makes sure its cleaned regularly.

Oven Cleaning Tips

  • Avoid placing aluminium foils at the bottom of the oven

The foil will block the air flow and that will make the oven to fail. Clean the oven after using it to make sure it lasts longer. Instead of placing the foil at the bottom of the oven, use a cleaner and sharp object to remove food particles.

  • Clean the switch and knob often

Using a rag with a cleaner, clean the knob and switches often. Make sure no liquids get behind the knobs and switch because that will cause damage.

Cleaning the ice maker

  • To clean the ice maker, empty the ice maker bin often and the clean the bin with a mild detergent.

If you notice any strange smell let the commercial ice repair team replace the ice maker filter. It’s important to have the ice maker thoroughly cleaned by the commercial appliance repair team. Make sure the ice maker is disassembled and all the part cleaned.

Cleaning commercial appliances often and regularly will save money and ensure the appliances don’t break down unexpectedly. It’s important to ensure the commercial kitchen appliances repair team carries out regular appliance maintenance and that will help you avoid constant repair cost. Make sure the appliances are cleaned on a daily basis and stored away when not in use.




Common Commercial Ice Maker Problems

Your commercial ice dispenser plays a crucial role, especially during summer. A broken-down ice maker will frustrate your efforts to keep your clients happy and may lead to low business. It’s therefore important that you ensure that your commercial ice maker is functioning optimally. You need to ensure that you invite the commercial appliance repair Virginia team to service all the appliances often including the ice maker. In this article we look at ice maker problems and what you should do.

How the Commercial Ice Maker Works

When you turn on the ice maker, water flows into the back of the refrigerator. The water then flows to the freezer and makes ice. An ice maker has a thermostat which is attached to the tray keep the temperature constant ensuring that the tubes are released without freezing. The feeler arm will push the cubes up into the outer tray. The ice making cycle is repeated until ice is full in the holding container.

 Commercial Ice Maker Problems

  •  Ice or water dispensing problem

If your commercial ice maker fails to dispense ice or water, first ensure that there is a flow of water into the ice maker. Make sure the feeler of the ice maker is not blocked or has turned off the ice maker. Excessive ice in the holding container will make the feeler stay up to prevent the making of more ice. It’s also important that you ensure that the water has the right pressure because if the pressure is low water will not flow into the ice maker. It’s important that you invite the commercial ice maker repairs team often to service to avoid sudden breakdowns of your appliances.

  •  Ice Maker fails to make ice

Make sure that the ice maker is turned on and it has the right temperature. If the ice maker is on and still no ice, that could result from a frozen water line or a clogged water inlet. You can defrost the ice maker by switching it off and also turning off the water supply. If you turn on the ice maker, it should be able to make ice but if there is still no ice then you need to call the commercial ice maker repair team.

  •  Ice Maker not making enough ice

If you ice maker is not making enough cubes as it was making before then you need to call the commercial appliance repair team to check what the issue may be. However, before they arrive check whether there is a frozen line anywhere.

Ice Maker leaking

Your ice maker may be leaking in the freezer or if you notice any water on the floor check the following

  • Make sure the ice maker is positioned well
  • Check to ensure there is no damage in water pipes
  • Make sure the filler cup is well positioned

After checking all those services if there are no issues then your ice maker needs troubleshooting. You need to call the ice maker repair team to repair the ice maker.

Frozen ice maker

If the thermostat of your ice maker has failed the water will freeze before getting into the ice maker Mold. Make sure that the thermostat is set to the recommended temperature. If the temperature is ok, then call in the commercial kitchen repair team to troubleshoot the ice maker.

  • Smelly ice Cubes

Failure to change the ice maker filter may result in bad smelling ice cubes. It’s important that you ensure that the filter is changed every 6months to avoid the bad smell.

  • Noisy Icemaker

If you hear unexplained noises from the ice maker, you need to alert the commercial ice maker repair team. Noises may result from the temperature control units, compressors, and water falling on the defroster heater.

 How to Keep your Commercial Ice Maker working Well

  • Make sure that the ice maker is cleaned often
  • Ensure that the water flowing into the ice maker is clean. Ensure that the water filter is replaced often.
  • Don’t overwork your ice machine. Make sure it only dispenses the allowed ice cubes
  • Descale often to prevent calcium deposit clogs

Your ice maker is an important appliance and its needs to work well at all times. If you notice any of the above issues, make sure you alert the commercial ice maker repair team. You also need to ensure that regular maintenance is carried out to avoid a sudden breakdown that will cost you more money.




How to Ensure your Commercial Ice Maker is Working Efficiently

The commercial ice machine plays a crucial role in your business or institution. It’s important to ensure that you give the machine the maintenance it deserves. You will find that one of the most neglected commercial appliances is an icemaker, yet they play a crucial role. Make sure that you follow the right commercial appliance repair Virginia schedule to keep the ice maker working optimally.

Why it’s important to Keep the Ice Maker Clean

  • The health of your clients

The ice maker is in use every day and it’s essential to ensure its clean. Ice is food and it’s therefore important to ensure that the machine making the ice is clean. Water will lead the machine to have lime and Mold and that should be cleaned to ensure the health of your clients

  • To keep it working optimally in all seasons

Your ice maker is crucial especially during summer and it’s important to ensure its working effectively. Make sure that you clean and sanitize the ice maker machine often to keep it clean. Follow the commercial kitchen appliance repair schedule and ensure your ice maker serviced to keep it performing optimally throughout the year. Failing to carry out the service schedule will cause the ice to stick to the evaporator plates and that will slow down the machine. Failing to clean the machine will cause Mold and slime to form in your machine and that may cause food poisoning

  • Saves cost

Cleaning and servicing the ice maker as advised by the ice dispenser repair team will ensure that there are no sudden breakdowns. Sudden breakdowns will cost you a lot of money and lead to business losses

When Should You Clean the Ice Machine

Clean the commercial ice maker if you notice the following;

  • When you notice the machine is slower than usual
  • If it stops cycling into the harvest
  • Poor quality ice being harvested. If you notice the ice is not clean let the commercial ice maker repair team do a thorough cleaning.
  • When your ice maker begins to produce incomplete ice cubes
  • If it produces a low number of ice cubes

How to Maintain your Commercial Ice Maker

Below are tips to follow and ensure your ice maker is working optimally. While most of the tips seem obvious, ignoring them may lead to the machine breaking and loss of clients.

  • Make sure you invite the commercial appliance repair team for a thorough cleaning every six months
  • Ensure that your staff understands how the ice maker works and they are able to detect where it’s not working optimally.
  • Use the right products when cleaning the machine
  • Make sure that you follow the instructions on the manual of the machine when using it. If you notice that your ice maker requires more washing let the ice dispenser technician check the machine for any faults.

How to clean the Ice Maker

The main reason why you should clean the ice maker more often is to avoid lime build up because it makes the machine ineffective. Follow the below-cleaning instructions

  • Remove all the ice before cleaning the machine
  • Clean the machines water system
  • Remove the machine from power and remove the parts for cleaning
  • Check the air filters and clean them
  • Clean all the other parts with the right products

It’s best to let the commercial kitchen appliance repair team do the major cleaning of the machine as they do service. That will ensure that the machine is checked properly and ensure its working efficiently. The technician will be able to inspect all the parts and ensure they are working well

Sanitization and cleaning the exterior

After cleaning the machine make sure you sanitize it. Speak to the ice dispenser technician on the best detergents to use to sanitize the machine. Make all the components of the machine are sanitized.

Clean the exterior and the place where the machine is placed often. That will ensure that the health standards are maintained, and your machine is working optimally.

It’s imperative that your ice maker is cleaned and sanitized regularly to keep it working efficiently, reduce repair cost and ensure health standards are observed. Make sure that you follow the service schedule given by commercial ice maker repair team and that will ensure the constant supply of ice to your clients.