21

Mar

Freezer is Working but Not the Fridge

There is nothing more frustrating for a homeowner than when the freezer is working but the fridge is not. It is worthing reasoning out that if the freezer is cold, the refrigerator should be as well. However, sometimes it is not happening.

When it comes to refrigerators and freezers, they both have a couple of complex mechanical parts and electric components as well. A couple of reasons why your fridge is not cooling but the freezer works can easily be solved by any homeowner. There are a couple of issues however that are left for professional technicians to do.

Before calling the walk in cooler repair, you should read this article.

The Thermistor is Failing

One common reason why the refrigerator is not cooling is because of a faulty thermistor. The thermistor is going to monitor your refrigerator’s internal temperature. When the interior is detected to be excessively warm, it will signal the compressor to activate and begin cooling.

In case the thermistor refuses to work, the appliance cannot monitor its own temperature, so the coils and fan will never switch on, in case the temperature increases, or they will never switch off. If the fridge is going to be very noisy, and if it will ice up or freeze your food.

You Could be Overpacking Your Freezer

One common issue that homeowners are unaware of is a freezer that is overpacked. Most homeowners feel that it stands to reason that if the freezer has no room, you just shove it in there.

The problem with doing this is that the freezer will contain vents that allow cold air to flow. In case these vents are blocked by too many items, that will limit the airflow that goes in your refrigerator. For instance, the freezer would be okay but the refrigerator is too warm.

Stuck Damper Control

One reason why this problem could be happening is that the damper control assembly is stuck. The damper control assembly is found between the freezer and fridge components. It regulates how much cool air is flowing from one compartment to another. If the damper control is stuck closed, it will not let enough cold air into the fridge, which causes the temperature to go inside to rise. If you want to fix this issue, place your hand in front of the vent to check for airflow. If you do not feel an airflow, you might have to call a professional to repair the damper.

Evaporator Fan is Faulty

The evaporator fan is responsible for pulling cold into the coils, where it is distributed using the fridge and freezer. In case the fan is malfunctioning, this does not happen efficiently. The most common issue with the fan is the motor.

Most of the time, a faulty evaporator fan is because of inefficiencies or faults in other parts of the appliance. During these circumstances, the evaporator fan motor should work harder to compensate, which increases the likelihood of breaking down and shortening the lifespan.

Condenser Coil is Dirty

In general, you can find condenser coils at the back or bottom of the fridge. You should consult the owner’s manual to make sure. After locating them, you can check to see if your condenser coils are dirty. If this happens, you need to unplug the refrigerator and use a small attachment to clear them. After that, use a coil cleaning solution and water for cleaning. You need to dry the coils using a clean cloth and then plug the fridge again.

You can call commercial refrigerator repairs Alexandria anytime to get it fixed.

 

 

09

Jan

Advantages of Steam Ovens

If you are thinking of buying a steam oven, you might be surprised to find out that it costs an average of $4000. Before you decide to examine the advantages of buying a steam oven, you should also know a good commercial oven repair in case you will need them in the future. A lot of research has been done to help you decide a lot faster.

Prior to deciding, you would want to read more about why you should invest in one. Maybe a fellow business owner mentioned it to you and now you want one. There are many reasons in this article that you should read about so that you can determine if you can use it for your business or not.

You Can Cook a Lot of Things

Originally, steam ovens were only for steaming vegetables. However, this is not the case anymore. A top-quality one will allow the chicken and fish to cook at a temperature of 100 degrees C. The supplies have been experimented with and cooked using sponges in steam ovens. They are useful for different functions, which include:

Dough proving

Food reheat

Blanching

Hard-boiled eggs

Defrosting

Sterilizing bottles

Skinning tomatoes and sous vide

Healthy Cooking

Steam ovens will reduce the absence of food nutrients. This is because steam ovens use steam to cook food instead of hot air. Steaming your food has the tendency to keep nutrients and vitamins locked.

Hot air will significantly lessen nutrients in food because you are at risk of overcooking the food which can destroy the nutrients. In addition, steaming does not need boiling foods in water. You will see that when you boil vegetables and other foods, it could cause the nutrients and vitamins to seep into the water.

Gives You More Humidity and Moisture

A steam oven does not change the cooking time, and it only gives you the same temperature with added moisture and humidity while something bakes or roasts. Equipping the kitchen with a steam oven is among the most important things you can do in order to boost your cooking skills. It is a great way to keep up with the cooking experts. However, those who are not techy would love to know that ovens equipped with steam offer the best method for reheating leftovers. It is because steam harnesses moisture from what was lost inside your fridge, so the pizza of yesterday tastes good the night before. Your microwave is only good for reheating coffee all day when you work from home.

Evenly Warms Food Without Drying

Steam is helpful if you want to heat leftover food so that it can retain moisture and flavor, unlike microwave-heated foods. The steam provides more moisture retention, so your food will be juicier when you use it to reheat.

Healthier Cooking

Cooking with steam is very healthy because it does not need oils. It is also the secret of the best bakeries and Michelin-star restaurants because steam convection cooks evenly compared to other methods. At the same time, it produces perfect tender roasts, and moist fish with a flaky outside, as well as fluffy baked goods. The simplicity it offers is even better.

You Can Cook Food Simultaneously

Different foods can be simultaneously cooked using a steam oven. In addition, the steam design will not transfer the flavors or taste between foods. This way, you can cut cooking time if you are preparing a few dishes all at the same time. You will not be as pressured if you have many customers.

You can contact commercial appliances repair Fairfax in case you want to have your steam oven checked.

28

Dec

Most Common Issues of Appliances

Appliance issues can happen to just anyone, most of the time when you least expect it. Regardless if you are faced with an aging appliance, one that will not turn on, or you do not know who can fix it, they can happen.

Everyone has seen every kind of appliance issue they can think of, and everyone knows how frustrating it is. That is the reason why this guide was created about the most common friction points that are faced by customers. You can always contact a commercial oven repair service, but it helps to know what kind of issue you are dealing with. You can gain more knowledge about those issues by reading further:

The Refrigerator is Not Cooling

This is among the most common issues that commercial kitchens sometimes have to face and it is crucial that a repair team comes right away. When the fridge will not keep a cold temperature it can spoil food and waste money, which is something you do not want to happen. A way to keep the appliance running efficiently is to clean the coils twice a year. This is simple maintenance that can be done right away.

The Dishwasher Will Not Drain

The standing water that is found at the bottom of the dishwasher is not what you are seeing. At the end of the wash cycle, the dirty water must drain through a connection beneath the sink. If you are there, there can be an issue that you must invest in.

Before you give appliance service specialists a call, it is recommended that you run your garbage disposal in case you have one.

There is Water Pooling in the Dishwasher

A dishwasher that refuses to drain can be very frustrating. The issue can be linked to errors of users such as not cleaning the filter or forgetting to empty the drain basket. In case these get blocked with food scraps or detergent, they can lead to water flooding, so they should be cleaned regularly.

Evaporator Fan Issue

The evaporator fan might be the one to blame if your fridge starts freezing up and collecting ice. It can be a case of the entire fan not working or it is only part of the coil. This might be because of a low charge. You would want to hire a certified technician to come and check the issue because you will not be able to check on that yourself.

Gas Range Refuses to Light or Heat Up

Many homeowners have electric gas ranges, but for the ones who cook using gas variety, there are instances when the burner or oven refuses to heat up. They might also have a hard time lighting up which complicates cooking even more.

The lighting might not be turning on because the gas line got closed, and the gas is unlit or running freely which is dangerous. It could also be that the pilot light is not on. The electrodes in the spark igniter are already loose, or the burner caps are closed.

No matter what is causing it, you should ask professionals to check on it.

You Hear Strange Noises

When you can hear that your refrigerator is making loud sounds that are unfamiliar to you, it could be a sign of trouble. Problems with motors, fans, or other parts might trigger sounds you can hear. Contacting commercial refrigeration repair is your best option because you can be sure that the issue will be properly diagnosed.

You can contact commercial steamer repair Fairfax if you are experiencing any of the said issues with your commercial appliances

 

20

Dec

Common Problems of Commercial Deep Fryers

Deep fryers are among the most valuable components of commercial kitchens. Food preparation is going to take longer if the equipment has issues, which is why you have to make sure that your deep fryer is in good condition, especially if you have deep-fried foods.

Therefore, it is important to understand some common issues you might encounter when you own the best quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these heavy duty-kitchen appliances can encounter some minor issues in their lifespan. The good thing is that the most common issues that come with a deep fryer can easily be fixed. You can call the deep fryer repair service anytime.

Temperature Control

When you are unable to control the temperature while you deep fry it, you will have undercooked or burnt foods, depending on the cooking temperature required. Most of the time, the inconsistent temperature is caused by a broken thermostat. A commercial fryer needs to heat up about 350 degrees Fahrenheit prior to adding food. Thermostats will regulate gas flow so that food will heat at the right temperature. If the deep fryer overheats, and the thermostat failed, you need to have your thermostat fixed or repaired.

Blocked Burners

Burner offices can become clogged because of grease buildup, food particles, debris, and dust. Burners can partially light up or they will never light at all and could have blocked orifices. You can fix this using a stiff brush over burners to remove particles that clog orifices. If the problem continues, the issue could be because of inconsistent or low gas pressure. Damaged fuel lines might cause this issue if your fuel supply is sufficient.

Quality Issues

Unfortunately, the older a model is, the higher the tendency for it to experience wear and tear problems, like clogged oil filters and burners, broken lids, or broken burner knobs. A commercial fryer is an important investment for any restaurant, but quality could mean longevity. Before you buy or replace your commercial deep fryer, you should research the available brands. Check the reviews and consult an expert about which fryer suits you best.

Malfunctioning Pilot Light

When the pilot light is turned off, it is normally a sign that the deep fryer needs repair. if there is no pilot light, the oil is not going to heat up to the correct temperature. While there are a lot of reasons that might cause the pilot light to become faulty, the culprit is normally because of the main gas supply valve. The way to confirm that this is the issue is to examine the supply line for any blockage. If you have an open and clog-free valve, you might have to replace the thermopile. The thermopile is a heating element that will convert thermal heat to electric energy, so it signals the pilot light to ignite the flame. While the deep fryer thermopile is easy to replace, you should contact a professional to make sure that the repair is correctly handled.

Thermostat is Faulty

The thermostat can regulate oil fryer temperatures, while the heating element can deliver the requisite heat to the fryer basket. The thermostat can monitor the heat transfer and it cuts off the process when the oil temperature reaches a specific temperature. This mechanism ensures that the oil will remain at the right temperature based on the prepared food.

A faulty thermostat allows oil to overheat, which cooks crispy food. Alternatively, the oil might not heat at the right temperature, which makes your food oily and soggy.

You can also contact walk in cooler repair Springfield anytime if your deep fryer needs to be fixed because they also fix other appliances.

 

12

Dec

How to Maintain a Commercial Ice Maker

The importance and use of ice have gone through a dramatic evolution over the past few years. A luxury item in the 20th century to a necessity you find in homes and restaurants all over the world. When it comes to commercial kitchens in bars and restaurants, an efficient ice maker is the main factor for keeping food items cold, such as drinks.

However, you cannot have a steady supply of ice without a good ice maker. As a restaurant owner, you should consider paying for commercial ice maker repairs in the future, but it should not be too soon. The maintenance of your ice maker will depend on how good you are at following some tips mentioned here:

Sanitize and Clean the System

While ice forms on your ice machine’s evaporator plate, there will be separation. Minerals are going to separate from the form and water scale that will stick to water system component surfaces. This scale is going to be more visible when there are dry surfaces. The scale color varies because of the kind of minerals in the water supply. Lime or calcium scale is going to be off-white while iron scale becomes rusty red. Slime or algae growth can also occur in other locations. This is because of air or water-borne bacteria that settles in the wet areas.

Activate the Cleaning Cycle

Some ice makers use a “clean mode” that you can set in order to clean the internal unit and lines. It could require using a descaler cleaning solution, which is normally a mixture of vinegar and water. The yearly service must be checked to find out the instructions and recommended cleaning cycle time, which is about 20 to 45 minutes.

Follow the Shut Down Procedures

You cannot deny that ice makers use a lot of electricity. You could feel tempted to turn off the ice machine when you are not using it. This is not an issue as long as you turn it off properly. If you do not, bacteria can accumulate.

It is easy to avoid this. All you have to do is follow the manufacturer’s instructions if you want to turn off the ice maker. Before you walk away from the machine, you should drain excess water and wipe off residual moisture.

Inspect the Auger and Bearing

Flakers are producing ice inside the evaporator cylinder. The ice is extruded and broken away out of the cylinder with a gear motor-driven auger. The bearing allows the auger to maintain and rotate the positioning in the evaporator cylinder. While the auger turns, bearing wear is eminent. A flaker bearing is known as a wear item. These bearings have to be inspected based on the manufacturers’ recommendations.

You can recommend yearly bearing instructions. It might be necessary to have the appliance inspected more frequently if you are in a bad water area, especially if you do not use any water treatment. This only involves checking the top bearing.

Check Filters

Ice machines are comprised of multiple filters. Some filters can be bought to prevent debris and dirt from going into the system. If there is no filter, particles are going to stick to the condenser and prevent proper cooling. There is a water filter that prevents contaminations.

You can replace the filters every six months, but you should do it sooner if the ice maker is already experiencing issues. if you doubt this, you only have to clean the filters when deep cleaning the machine.

Do not hesitate to call commercial appliancesrepair Alexandria anytime if you need an ice maker repair service.

21

Oct

Common Commercial Steamer Problems

Do you ever need an expert in commercial steamer repair? Steamers are a piece of wonderful food equipment for cooking delicious and healthy food. With a lot of work that your food steamer has to handle daily, it will need repairs eventually.

These steamers play a crucial role in terms of food preparation. There is a reason machines are found in restaurants they help steam and prepare food in just a few minutes while serving customers.

One of the best benefits of having a commercial steamer is that you can cook food without using oil. Your health-conscious customers are going to love steamed dishes, but you should know how to detect any issues they might be having so you can get them fixed right away.

Intermittent or No Steam at All

You switch your steamer on but it will not produce any steam. Experts will observe that it is among the most common problems with steamers. Your unit will not produce steam because of many reasons. One of the most common reasons is that it will run out of water.

When your unit has no water, there is no way that your unit produces steam. In order for it to produce steam, you would have to fill it up with water.

The unit is also going to fail to produce in case there is a clog. If you want to get rid of clogging material, you should open up the steamer.

The Door Will Not Stay Closed

Another common repair requirement for commercial food steam you can encounter is that the door does not stay closed. In happens because of the steam pressure which builds up inside the unit. When your commercial food steamer is old, or when the door seal starts to deteriorate, it allows the heat and steam to escape. It could take for the commercial food steamer to take up more time to cook the food.

Steamer Won’t Turn On

While the majority of steamers will turn on but there is no steam coming out, others will not even turn on. When you have this problem, you should look at the operational light. If the light is turned off, there could be a problem with the plug socket. The fuse could also have blown in the plug.

In case the plug is the one with an issue, you would have to change the fuse and test it with another socket. If the steamer refuses to turn on, it could have clogged with limescale and sediment.

With the unnecessary skills, you must hire a professional to help with the cleaning. If you are confident in your skills, you should try removing the sediment yourself.

Steamer Will Not Heat Fully

Food steamer makers have a couple of safety protocols is integrated into the equipment. However, there are times when these parts can become compromised, which could make the steamer fail in generating the right amount of heat. When this occurs, you should ask for the assistance of experts who can repair your equipment. They will give the right diagnosis to determine what to do. They will find the main cause of the problem and make sure that your steamer is getting back to its normal functioning order.

Steamer Abruptly Stops

It is uncommon for the steamer to stop abruptly. Most of the time, this problem comes when you are having power issues. If you want to fix the issue, the primary thing you need to do is to reset the breakers.

You can contact commercial refrigerator repair Northern VA anytime if you need your steamer to be checked and fixed.

 

27

Sep

How to Choose the Right Size of Dishwasher

There are a lot of considerations to make when you choose a dishwasher like its noise level, capacity, cost, energy efficiency, reviews, and aesthetics.

If you do not own a dishwasher yet, and you are thinking about why you need to purchase one, the primary answer to the question is all about efficiency. When you add a dishwasher to your kitchen, you are going to save on energy costs and heating. You are not going to use as many liters of water as you would have to. In case you were washing dishes by hand with tap water, it should also eliminate more germs to get a more hygienic cleaning using formulated dishwasher detergents.

Commercial dishwasher repairs are easy to contact in case of any issues.

How Big Should it Be?

The dimensions of the majority of dishwashers fit inside cabinets that are 24 inches wide, 24 inches, 35 inches high, and 24 inches deep. This is the standard size of a dishwasher, and the majority of modern kitchens are made in this size. Many brands offer a huge selection of standard-sized dishwashers with different load capacities and features that make your family’s clean-up simple, so you can get back to what is important.

Other Dimension Considerations

Some exterior dishwashers will protrude beyond the face of the cabinet, which increases the overall depth of the dishwasher. Even if this will not change the required cutout dimensions, you would want to remember this when deciding where you want to place your dishwasher. In case your kitchen is small and narrow, features such as towel bars and handles will catch on clothing if you must squeeze by. If the clearance is limited in front of the dishwasher, choose a top control dishwasher or pocket handle models to keep a flush exterior.

When You Should Buy a New One

If you are looking for the top model and dishwasher brand, you would want to think of the cost, but you also want to feature brand guarantee and quality. There are top brands that offer energy-efficient, and sustainable dishwashers when it comes to innovation, luxury, and style.

Capacity

The majority of dishwashers found in the market have two sizes: 18” and 24”. The best way to choose a size is to consider the number of people living in your home that the dishwasher is for. An 18” dishwasher size is only for 2 to 3 people and it can normally hold between 6 to 6 place settings. A dishwasher with a 24” size is perfect for a family, and it normally holds about 12 to 14 place settings.

The majority of newer models have adjustable racks and time for a larger capacity. Some advanced models are made of stainless steel and come with a third gasket, which allows a place setting capacity of 16. If you are not looking for a larger capacity, you can look for space-saving models which can fit smaller settings if you do not need a large load capacity.

Efficiency

Technological innovations make more energy-efficient appliances that are in constant advancement. When you determine how to pick the right dishwasher, you would want to guarantee that you will save on energy costs. This will cover the new washer cost. A lot of that depends on the dishwasher’s capacity you want to buy. Therefore, you have to make efficiency one of the primary considerations that you are going to make when you are choosing a dishwasher.

You can contact commercial refrigerator repairs Northern VA anytime if you want to have a dishwasher fixed anytime.

 

31

Aug

Proper Commercial Steamer Maintenance

When the commercial steamer fails to work properly, most of the time, the culprits are scale and lime deposits. That is why from when you purchase it, operators should stick to the right cleaning schedule. In general, stainless-steel walls can easily be cleaned. The staff can start by applying a degreasing spray and run the equipment on steam mode to loosen the stuck-on particles. The staff should open the door of the machine while they cool and scrub the interior using soft brushes.

Daily tasks ensure that drain lines remain clear while inspecting gaskets. There are more ways to avoid commercial steamer repair through proper maintenance. You have to make sure to follow what you need to do so you can maintain your commercial steamer properly.

Tips

You can make a simple solution of soap water to effectively clean your commercial steamer but you should be warned. Due to its nature, anything can become virtually contaminated in the steamer, since there is a risk of anything that goes inside your steamer. So, if you are not careful, food contamination can happen or a foul taste will develop.

However, that is not an indication that you should stay away from the cleaning process. If you have decided on cleaning the steamer, you should be quite serious about it.

You should do thorough cleaning by using a normal cloth and gently rubbing it down inside the machine before wiping it.

Inspect Commercial Gaskets Daily

You need to inspect drain lines to make sure they are clear. Depending on the water quality found in your area, you should replace the water filters and cartridges regularly and you can do it quarterly and biannually. If there is poor water quality or the mineral content is heavy, you might have to replace the water filter cartridge more often.

If you want to descale your steamer, you should talk about the owner’s manual from your manufacturer. Descaling is a great opportunity to inspect the steam line tubing, water lines, and connection points for any cracks or frayed ends. You should also inspect the wear and tear electrical components.

Change the Filters

A steamer needs to have its filters changed regularly. The reason behind this is that water has direct contact with the food in the steamer, using filters. Over time, filters become dirty, and they need to be replaced.

Unfiltered water causes disease and changes food taste.

De-Liming

A steamer needs water for cooking and heating. Based on the advice of commercial steamer repair, in order to ensure full functionality, a steamer has to be de-limbed periodically. Based model to model, some steamer models feature automatic de-liming while others have manual functionality.

The interior of the steamer and boiler base should be deemed for optimum usage. Not being able to de-lime leads to more unnecessary expense over warm repairs.

How to Clean a Food Steamer

Since anything that goes inside the steamer can penetrate the food, it impacts the taste, and it could harm your patrons. It is important to avoid using toxic or harsh chemicals. A simple bath of soap and water is offering an effective and gentle method to clean your machine.

Among the main aspects of the steamer, cleaning is thoroughness. By using a cloth, you need to rub down the inside part of the machine, which pays special care to clean debris that was left from cooking. In addition, do not overlook the touch points like the door, control knob, and latch that see endless contact from the kitchen employees.

You can check commercial kitchen appliance repair Northern VA anytime you have to.

09

Mar

Advantages of a Steam Oven

People who like steam ovens say that they love how they can keep fresh flavors and make healthy dishes. The moist air inside the steam cavity means that food becomes juicy and succulent when it gets cooked, and, the food that you cook in a steam oven can retain more vitamins compared to cooking in a conventional oven. This type of oven is easier to maintain because food spillages are not baked into the oven.

You can also pay for a commercial oven repair for the maintenance of this kitchen appliance. Aside from easy maintenance, there are other advantages to having a steam oven. You can read this article until the end to find out more. Read on.

Better Texture and Flavor

Steam cooking will keep food colorful and vibrant, and that is especially noticeable when they cook vegetables. Most of the time, dry heat cooking and boiling the vegetables creates an entire plate that is full of dull-looking food that can cause it to become overcooked and mushy. Steam cooking can lock in flavor and retain food texture, but steaming needs water, and food is cooked rapidly using steam only without actual water contact.

Improved Cooking Results

Roasts are more usable because they are tender, moist, and flavorsome. BBQ chickens do not shrink so you will finish with a larger product that looks more appealing with no pink meat covering the bone. The cakes rise more when baked in a steam oven, and they will have more moisture.

The pastries are lighter, crispier, and fluffier. Steaming will produce all steamed vegetables without degrading the product, and no more overcooking food with nutrient loss or wastage.

When you poach, your food will cook perfectly or you can bake delicate desserts each time.

Speeds up Cooking Process

When you use a steam oven, you can accelerate the cooking process and weeknight meals are quick to prepare. It can cook 20 times faster, depending on the recipe you are following. This is a bonus for busy households.

You will also become more efficient. You can reheat baked pasta at the bottom shelf while steaming broccoli for your vegetables during the meal.

Healthy Cooking

You can steam your way to becoming healthier. When you are boiling vegetables in water, a lot of vitamins are left in the water that gets thrown away. Steam cooking can make sure that the nutrients, vitamins, and minerals are retained inside the food, which means you will make a healthier plate of food. You do not have to use oil to cook food, which is a bonus. If you really like to cook with butter, then you should not worry because you can always add some.

Some of Them Have Set Programs

Some models of steam ovens have pre-set programs that take in all the guesswork involved in cooking. It is as simple as the kind of food you put in the oven – anything that comes from frozen eggroll appetizers to fresh pizza or souffle. The climate sensor of the oven will detect the volume, consistency, shape, adjusts the temperature and oven humidity to make it guesswork-free.

You Can Cook Multiple Foods All at the Same Time

Steam ovens let you cook different kinds of food together without transferring flavors. It is ideal for creating a balanced and healthy meal for the entire family and great for cooking your Sunday roast. You can cook some dishes in a steam oven without stirring. You no longer have to stand beside the oven while it cooks.

If you need to have your steam oven fixed, you can contact commercial appliances repair Northern VA.

05

Oct

Basic Troubleshooting Tips for Commercial Appliances

Electrical appliances have become an important part of our lives whether for commercial or personal use. For one, it has made our lives easier and more convenient. Commercial appliances also paved the way for business to gain profit and serve customers faster and more efficiently. In return, there will be loyal customers who will constantly avail your products or services – a win-win situation for both of you.

However, a broken appliance is one of a business owner’s worst nightmares. To avoid any delays in your business operations, it is a good idea to contact a commercial appliances repair personnel immediately.

But you may have second thoughts of calling professional help for your repair needs. For one, some repair shops may be expensive and you may have Perhaps you can consider checking whether you can fix the problem by yourself first before calling a commercial kitchen appliance repair staff.

Getting started

Before calling any repair services, you should consider or check the following first.

  • Check whether your commercial appliance is still under warranty. If so, you may not need to call repair services and bring it to the appliance manufacturer for necessary repairs instead.
  • Check the instruction manual for troubleshooting tips. There are also manuals you can download online for most appliance models available nowadays.
  • Your appliance may be already too old and should be replaced instead of repairing it. For one, repairing an old unit may be useless and may not guarantee that the appliance will be repaired completely.

Repairing a commercial appliance may be necessary to avoid delays in your business operations. Otherwise, it can affect your revenue and even result in customer complaints.

Common refrigerator issues

If you have issues with your commercial refrigerator, you may have to contact commercial refrigerator services near you. Or if the oven is malfunctioning, you may consider calling a commercial oven repair personnel immediately.

If the unit is not cooling properly, it can due to a defective or dirty condenser. In such a case, you can fix it on your own by unplugging the refrigerator and clean the condenser using a soft brush and vacuum.

Another culprit may be a defective gasket which cannot shut properly and letting the cold air out. You can also easily fix it by buying and installing a new gasket. You can also check the thermostat if it is set properly. But if it does not work as it should be, then this can be a time you can call commercial refrigerators repairs services.

If you are encountering weird noises coming from your refrigerator, it may be due to dirt or debris that is stuck in the condenser. To fix this, unplug the refrigerator so you can access the condenser fan and remove any collected dirt inside it. But if the compressor is not working anymore and produces an odd sound, you may have to buy a new unit.

Common dishwasher issues

You buy a dishwasher to lessen your burden of washing the dishes and utensils by hand. However, automatic dishwashers are also prone to breakdowns. One reason is due to overloading and putting utensils when you shouldn’t.  In this case, remove some dishes to lessen its load and check whether it will be already fine.

If there is a presence of water puddles around the area, it could be because of too much soap. To know the right amount of soap it should have, you should check the instruction manual. But if there is a presence of a worn gasket or damage in the motor pump, it may be ideal to call commercial dishwasher repairs immediately.

Common stove/oven issues

There are also some stove or oven problems that you can fix by yourself. For example, the problem may be due to a clog in the gas burner holes. In such cases, you can remove any dirt and debris from the holes by using a needle or a safety pin.

Also, check the glow bar igniter if it produces a red glow. If it does glow but does not turn on, you may have to replace the igniter. This should be taken care of by a commercial oven repair personnel. A broken thermostat can also be a major stove/oven problem that should be handled by a professional technician.

If there is something off with your commercial appliance, you can check whether you can fix it by yourself. Otherwise, you should already call a commercial kitchen appliance repair in Fairfax immediately.