Common Commercial Steamer Problems

Do you ever need an expert in commercial steamer repair? Steamers are a piece of wonderful food equipment for cooking delicious and healthy food. With a lot of work that your food steamer has to handle daily, it will need repairs eventually.

These steamers play a crucial role in terms of food preparation. There is a reason machines are found in restaurants they help steam and prepare food in just a few minutes while serving customers.

One of the best benefits of having a commercial steamer is that you can cook food without using oil. Your health-conscious customers are going to love steamed dishes, but you should know how to detect any issues they might be having so you can get them fixed right away.

Intermittent or No Steam at All

You switch your steamer on but it will not produce any steam. Experts will observe that it is among the most common problems with steamers. Your unit will not produce steam because of many reasons. One of the most common reasons is that it will run out of water.

When your unit has no water, there is no way that your unit produces steam. In order for it to produce steam, you would have to fill it up with water.

The unit is also going to fail to produce in case there is a clog. If you want to get rid of clogging material, you should open up the steamer.

The Door Will Not Stay Closed

Another common repair requirement for commercial food steam you can encounter is that the door does not stay closed. In happens because of the steam pressure which builds up inside the unit. When your commercial food steamer is old, or when the door seal starts to deteriorate, it allows the heat and steam to escape. It could take for the commercial food steamer to take up more time to cook the food.

Steamer Won’t Turn On

While the majority of steamers will turn on but there is no steam coming out, others will not even turn on. When you have this problem, you should look at the operational light. If the light is turned off, there could be a problem with the plug socket. The fuse could also have blown in the plug.

In case the plug is the one with an issue, you would have to change the fuse and test it with another socket. If the steamer refuses to turn on, it could have clogged with limescale and sediment.

With the unnecessary skills, you must hire a professional to help with the cleaning. If you are confident in your skills, you should try removing the sediment yourself.

Steamer Will Not Heat Fully

Food steamer makers have a couple of safety protocols is integrated into the equipment. However, there are times when these parts can become compromised, which could make the steamer fail in generating the right amount of heat. When this occurs, you should ask for the assistance of experts who can repair your equipment. They will give the right diagnosis to determine what to do. They will find the main cause of the problem and make sure that your steamer is getting back to its normal functioning order.

Steamer Abruptly Stops

It is uncommon for the steamer to stop abruptly. Most of the time, this problem comes when you are having power issues. If you want to fix the issue, the primary thing you need to do is to reset the breakers.

You can contact commercial refrigerator repair Northern VA anytime if you need your steamer to be checked and fixed.




How to Hire the Right Refrigerator Repair Service

There will come a time when you need to hire a commercial freezer repairs service and you can use a couple of tips when you need them already. The day you are dreading has arrived and your refrigerator motor goes quiet or it is making a weird sound. Before you spend money buying a replacement, you should check with a repair company if they can get it to run again.

Therefore, it is crucial to hire an appliance repair service local that works in your town. You should look for a company that only hires the right repair technicians who have the skills to do the work right without overcharging you.

Follow the tips here to find the right one.

Ask if They Have Warranties

When you want to hire a refrigerator repair service, you must remember that a reputable one is going to offer you a warranty for the repairs they will make. Normally, the guarantees cover 30 days and some are up to 12 months. You must check for a warranty on the new parts that will be installed.

Having a warranty means they are confident in the work they give and their products. You will also have peace of mind while the professional wants to be accountable for the mistakes that might arise.

Check Their Credibility

Even if might sound obvious, it is important to verify that the appliance repair company should have the proper certifications and licenses to offer service in your state. When you allow someone who does not have appropriate training to work on any appliance for which you have paid hundreds or thousands of dollars is risky and you do not want that.

In addition, when you consider this person who enters your home, you should confirm the company that includes the important steps to check their background, driving record, if they were involved in scams, and make sure you do not see any red flags.

Ask About Their Experience

Remember to always ask about the kind of experience they have. When you ask about this, you should expect to get two kinds of answers. Make sure that the refrigerator repair service tells you if they have experience working on the kind of appliance that you need to be fixed. Find out how many years they have been doing the business.

The appliance service might have a lot of experience working on specific appliances, but they should have experience working on other types as well.

Having more years of experience means you have a better chance of getting an excellent service.

Read Reviews About Them

You would want to check what people are saying about them. While referrals given by friends and neighbors are great, online reviews is going to give you an idea of their services and quality.

Reading reviews on their website is not enough. You should check review sites as well such as Google, Yelp, and Better Business Bureau. Other trustworthy sites can narrow down your search. When you read online reviews, pay attention to comments about the company, customer service, pricing, and schedule. This is going to give you an idea of why people are happy with their service.

The Should be Prepared

Since repair professionals go to your home, instead of working onsite at their headquarters, they should have everything they need. However, they might have to order some parts because their van can only fit so much.

However, the part/s should have a specific arrival time so you are not left without a refrigerator for weeks.

If you want the best service, contact commercial refrigerator repairs Northern VA.



What to Consider Before Buying a Walk-in Cooler

If you just opened a restaurant or business, you might consider buying a walk-in cooler repair. The purpose of walk-in coolers or freezers is to keep the temperature of food and drinks good for commercial use. The unit can become expensive based on the size you need. Therefore, there are a couple of things you must consider before buying a freezer or walk-in cooler.

In case you are really thinking of buying one, you should read this article in the end. In addition, it will prevent you from buying the wrong one.

What is it Exactly?

Walk-in coolers have an extra refrigerated and cooled storage space while they provide the security of being aware of knowing why the items are stored at the right temperature and keeping it that way. There are 2 different kinds of units that are customized, and they are prefabricated. Those units are cheaper because they have a specific size and are consequently a lot less expensive compared to the customized ones. The disadvantage is that in prefabricated units are that the size is limited and the configuration might not be as long-lasting as the customized units.

Box Location

Regardless of whether you will put it indoors or outdoor, you need to make sure that you have enough space to accommodate that box. Outdoor walk-ins have a rain roof, refrigeration hood, and drip cap for going over the door. You need to assess it in order to make sure it is appropriate for bearing load. If there is a concrete floor, a walk-in cooler can be placed there. If the walk-in goes on a wood frame floor, it needs floor panels. A walk-in freezer always needs an insulated floor.


There are walk-in coolers that are pre-built in certain sizes. If you are not sure about the size you need, it is suggested that asking a local walk-in cooler installer to come and measure the unit’s correct size. You need to be aware that the unit size you require depends on what you are planning to store, but it may not also be limited by the installation of tolerances.

Design Features and Accessories

Do you require a strip curtain for energy efficiency, and a temperature alarm to alert you that the refrigeration is malfunctioning, a kickplate that protects the door, or an external or internal ramp to help the wheel carts into the freezer? You need to list down all the additional features you want. It is better to bundle the add-ons with the walk-in purchase since they are usually sold at a lower markup vs. purchasing the aftermarket.


The first requirement is that the walk-in unit fits into the application’s footprint. The unit should accommodate all the ancillary equipment that is needed for the operation, which includes the piping runs for the refrigeration, plumbing, and electrical components. It is important to use a qualified walk-in cooler installer who does the proper installation and that meets the local code requirements, national certification, and energy efficiency.

Extra Costs

If for instance, you are buying from a walk-in manufacturer from a different state, the freight is going to cost a lot. You must always ask for an estimated cost of the freight and you must check your liability for taxes.

Before you contact commercial refrigerators repairs Virginia, make sure that you have considered all of these things and be prepared for whatever extra cost that might come up.



Ways to Ensure Food Safety for Your Food Business

Food safety is critical, especially in the food and beverage industry. One customer complaint can lead to a food establishment’s downfall. It may take some time to rise up, but the damage has been done and may end up losing loyal customers which can be very bad for your business.

It is also important to take care of your commercial kitchen appliances. For example, make sure to contact a commercial appliances repair personnel to avoid operation delays due to broken kitchen equipment. Ensuring that your equipment is well-functioning and properly cleaned and maintained will put your customers’ minds at ease. At the same time, it can help your business build a positive public reputation and secure your place in this industry.

Effects of improper food handling and safety guidelines

One of the most dreaded complaints that food establishments might encounter is food poisoning. It occurs when a person consumes spoiled, tainted, or dirty food. Depending on the severity of the contamination, symptoms of food poisoning may vary – including stomach pains, vomiting, nausea, cramps, and diarrhea. In the worst cases, it can lead to infections and even death.

One of the major causes of food poisoning is due to improper food preparation. Even the equipment and tools used in food preparation can cause cross-contamination and lead to food poisoning. Having said that, food establishment owners should not only focus on commercial kitchen appliance repair but also ways to ensure cleanliness and sanitation for every kitchen appliance.

However, being in the kitchen preparing food for customers can be chaotic most of the time. No wonder some employees or kitchen staff tend to skip simple handwashing or wiping the kitchen counters. As a result, these seemingly simple routines can have a major impact on the food quality these establishments serve their customers that can lead to food poisoning.

Ensuring food safety

For one thing, illnesses acquired due to food poisoning are totally preventable as long as all food establishments take food safety measures seriously. Not only hiring skilled commercial refrigerator service providers should be paid attention to but also ensuring that your food business is compliant to high food quality and safety standards.

Not only employees should be trained for proper food handling but also the owners and top-level managers. As they say, “practice what you preach”. It should be a collaborative effort to ensure your food business’ reputation in terms of quality, safety, and overall service.

Hence, it is important to establish good communication between employees and employers in terms of ensuring food safety. One effective way is by posting visual reminders of the importance of food safety, in spots where everyone can easily see and read.

Aside from the usual commercial freezer repairs and commercial oven repair services, kitchen staff should ensure the cleanliness of the kitchen equipment before and after use. Make sure that the thermostat is completely functioning and have a regular maintenance schedule for all equipment.

Other food safety and handling tips

Here are other essential food handling and safety tips to ensure cleanliness and overall quality food and service that your customers will surely love.

Wash your hands.

It may be a menial chore, but is actually one of the most important habit everyone should adopt. All employees should make it a habit to wash their hands especially when they handle food. Wash with warm water and soap for about 20 seconds.

Sanitize all counters and surfaces.

This includes all kitchen counters, cutting boards, storage areas, and other equipment and tools. It can help prevent the spread of harmful bacteria such as Listeria and Salmonella that can cause food poisoning. Make sure that the equipment is sanitized after a commercial gas oven repair or any sorts of repair tasks done in an equipment.

Wash foods carefully.

Aside from washing your hands and cleaning all surfaces, you should also make sure to wash foods such as meat, fruits, and vegetables before preparing them. For vegetables, make sure to use a vegetable brush while washing it. For meat, make sure traces of fresh blood are washed away.

Store and cook foods at the proper temperature.

Use a thermometer when cooking foods to ensure it is cooked throughout. Also, make sure to store foods especially frozen meat around below 41 degrees. Take note of food recall advisories from the FDA and USDA as well.

Keep your customers and business safe

By knowing these food safety tips, you will be ensured to serve your customers well. At the same time, it will be ensured that your food business takes food safety seriously. But for your kitchen equipment repair needs, make sure to call professional commercial kitchen repair in Alexandria.



Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances


When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.





Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.




How to Prepare Your Commercial HVAC for Winter

Your commercial HVAC requires critical attention before the winter season begins. It’s paramount that your Commercial air conditioner is working well before the beginning of the cold season to keep your clients comfortable. Regular maintenance of the commercial HVAC system is important to increase the lifespan of your air conditioning machine. Liaise with the commercial appliance repair Virginia team to ensure that the regular servicing and maintenance is carried out. A thorough inspection of the heating and cooling system is vital to the success of your business as that will keep your clients coming back and promote business growth.

Why it’s Important that you Maintain the HVAC System

  • Lower cost of operation

Poorly maintained HVAC system will result in excess energy use especially during the winter and that will result in a higher utility bill. Periodic check-ups of the heating and cooling system will ensure efficiency and reduced costs

  • Extend the Life of the HVAC

Failure to maintain the HVAC systems will result in a short lifespan and that will make it less durable. HVAC breakdown, especially during winter, will negatively affect your business and it’s therefore important that routine Maintainance is carried out.

  • Enhance the Business Environment

A properly working cooling and heating system will ensure you have peace of mind as you know your clients are comfortable and ensure your business grows. That will also ensure your employees work well and are safe

How to Prepare Your HVAC System for Winter

  • Ensure regular Maintenance

Consult the commercial HVAC repair team and create a maintenance schedule. That will ensure your heating and cooling system is working well throughout the year and you can identify issues early enough. Proper maintenance will ensure efficient energy use reducing the cost. Work with Commercial appliance kitchen repair team that is reliable and fast to ensure any arising issue is sorted out quickly. Routine maintenance will enhance the working of the commercial HVAC past the winter season. An established maintenance plan is a key to the efficiency of your heating system.

  • Clean the Air Filters and the air ducts

Make sure that the air filters are cleaned at the end of each season. During the winter the air conditioner will go an extra mile to ensure the air in your restaurant is clean. Failure to maintain and clean the air filters will make the HVAC work extra harder to keep the air clean and fresh. Clean air filters will keep your air conditioner efficient and increase the comfort in your institution.

  • Examine the Belts and the Vents

The belt powers the blower moving the air the air through the compressor. Check the belt for cracks or damage and consult the commercial appliance repair team in case you notice any damage. Belts wear out due to high temperatures during summer and it’s therefore important that they are checked before winter begins.

Vents play a crucial role in the heating and cooling of your business. Ensure the vents are clean and clear to allow for proper circulation of air. Poor circulation of air into the rooms will cause the HVAC to break down.

  • Schedule for a maintenance before Winter begins

Contact the repair team to check whether the HVAC system is working optimally. That will ensure the cooling and heating system is working well throughout the winter season. Professional maintenance will also help you notice arising issues before the winter begins.

  • Keep your Outdoor Clean

The air circulating in your rooms comes from your outdoor, and it’s therefore important that there is fresh air. Ensure that the commercial garbage disposal repair team has done regular maintenance and servicing of the garbage disposal system to prevent the stench from coming into your business. Make sure that your outdoor is fresh and clean for a better air circulation inside your restaurant.

The key to optimal working appliances is having a reliable repair and maintenance team that will service and check on any issues before they get out of control. Choose a commercial kitchen appliance repair team that is fast and understands the working of your appliances including the commercial HVAC appliances. Regular maintenance of the Commercial HVAC will keep your clients comfortable and they will return for that delicacy.



To Repair or Replace Your Commercial Water Heating System

The availability of warm water is vital in any business, especially during the winter season. Hand and dish cleaning require warm water and its therefore important that your commercial heater is working properly. The commercial water heater is often neglected as it’s not considered core to the operation of the business and you will only pay attention to it when hot water stops running from the taps. To prolong the lifespan of the heater you will need to talk to the commercial appliances repair  Virginia team who will develop the service and maintenance schedule. In this article, we give you expert advice on how to know when your heater requires repair and when it’s time to do an overhaul of the heating system.

Types of Water Heater

  • Conventional Water Heater

The conventional water heating system is the oldest and stores water in tanks. Its mostly found in old buildings and has a lifespan of 11 years

  • Tankless Water Heating System

The system is eco-friendly and more energy efficient as it heats only the needed water. The model has a lifespan of 15 years and it’s effective as it reduces the electricity bills by half.

  • Hybrid Water system

The hybrid water system combines the conventional and tankless water heating system. In this system, the cost of heating the water is reduced by combining the storage tank with a heating pump from the air that ensures the water is hot.

Commercial Water Heater Problems

  • Malfunctioning of thermostat

When the thermostat is not working properly, the water will not heat up

  • Electrical Components Failure

When the sensors, anode rods, and the wiring corrodes that will result in your system failing

  • Physical Damage

When the pressure valve is broken down or the tank is damaged then you will not have enough water coming from your taps.

Signs that Your Commercial Heater Needs Repair

  • Rusty water

Discolored or rusty water is a sign that your water heating system needs to be repaired. When you notice unclean discolored water running through the taps then it’s time to call the commercial kitchen appliance repair team to check on the heater.

  • Water not heating

You open the taps and the water is cold, you try the second tap and the same thing happens. Lack of hot water is an indication that your water heater has failed and requires attention.

  • Loud Noises from your commercial water heater

When you hear noises from the water heater, immediately call the commercial appliance service team to check on the heater. A build-up of minerals may cause the drain valve to block resulting in poor performance of the water heater.

  • Leaks

When there is a leak from the water heater system you need to contact the repair team immediately to seal the leaks as this will lead to increased water bill and ineffective heating system.

  • Fluctuating Water Temperature

When the temperature of the water is not constant then you know that you need to call the commercial water heater repair team. The fluctuating water temperature may be as a result of mineral deposits or the heating elements need to be repaired.

Before any repairs are done by the commercial repair team make sure you get a quotation and consider the repair and replacement cost. If the repair cost is higher than the replacement cost then you need to replace the heating system. Below are other signs that you need to replace your heating system.

Signs You Need a New Heating System

  • When the current unit exceeds the expected lifespan and its ineffective
  • If you notice the energy bills spiking month after month
  • Having to call the commercial kitchen appliance repair team more often with little or no improvement
  • Business growth resulting in higher demand for hot water
  • The need to have a system that increases energy efficiency and reduces the cost of energy. The law requires that you use systems that save energy.

The key to ensuring that your commercial appliances last is proper servicing and maintenance. Make sure you have the contact of a reliable commercial kitchen appliance repair team for a regular check-up of the heating system or any commercial appliance. Let the team assess the system and advice you on whether to repair or to replace the commercial water heating system.



Key Signs that You Need a New Commercial Refrigerator

Commercial refrigerator services will extend the life of the commercial refrigerator and ensure its working for longer. It’s however important to recognize when your commercial appliance no longer requires repair but replacement. The commercial refrigerator is essential to the success of the restaurant and it’s imperative that its functions as required. The commercial refrigerator repair expert will advise on when to get a new commercial refrigerator, but the below signs are guide to show you when you should replace the refrigerator

Signs that You Need a New Refrigerator

  • Fails to Maintain Cold Temperature Consistently

When the commercial refrigerator can’t maintain cold temperature throughout that means food takes longer to get cold or even gets spoilt and in spite of the commercial refrigerator repairs there is no improvement. Consider buying a new refrigerator to avoid loss of clientele, high power consumption and food getting spoilt

Water Puddles around the Commercial Refrigerator

Several reasons will cause water leaks and that includes a clogged drainage hose, a full evaporation pan, or the gasket and the seal is spoilt. When the seal is spoilt that could result in ice build-up and molds develop in the fridge creating a health problem. Even after the commercial kitchen appliance repair expert has replaced all the above units and the fridge still leaks then the whole unit could be faulty and in that case, consider replacing the whole unit.

Food Spoils Often

If every time you open the fridge it doesn’t cool properly, then that means that the cooling system is not working well. That means that will constantly have to throw food which translates into losses. When the fridge cannot maintain the cold temperature and there is no sound from the compressor then it’s time to get a new refrigerator. The fridge will also tend to consume more power in such an instance. The commercial appliance repair expert will help you know if should replace the refrigerator.

The Refrigerator is too loud and Hot

When the fridge is too hot or making louder humming sound then the condenser is not working. When the condenser is not working it causes the motor to overwork resulting in the loud sounds coming from the fridge. When the condenser fails that means the cooling system is not effective and thus any food in the fridge will keep spoiling.

The fridge is more than 15 Years

If your fridge is more than 15 years it means it has served its time and it’s probably an old model which doesn’t have the power saving mode. It could also be the needs of your business have changed and it no longer serves the purpose. Talk to the commercial appliance repair expert on what qualities to look out for as you get a new refrigerator.

Increased Cost of repair and reduced Efficiency

Every time you call the commercial kitchen appliances team to check on the fridge it cost you money but there is no improved performance, then it’s time to replace the appliance. When the key elements of the fridge start wearing out, then it’s time to replace the fridge. Talk to the commercial refrigerator service expert and they will assess the fridge and advise you on the best course of action.

How to Increase the Efficiency of Your refrigerator

  • Follow the manufacturers manual on how to clean the fridge and products to use. If there is no manual consult the commercial refrigerator service expert on best cleaning practices
  • Train your employees on how to use the fridge and element that need checking and regular cleaning. That will ensure the fridge lasts longer
  • Don’t let food overstay in the fridge
  • Regularly check the fridge to ensure the horse is not clogged. Ensure the service schedule given by the commercial refrigerator service team is followed diligently


If you keep having trouble with your refrigerator consult the commercial appliance repair Virginia experts on whether it’s the right move to replace the appliance. The refrigerator is one of the core appliances that will ensure clients keep coming and it’s important to ensure that it’s in the best condition. It’s important that you recognize when the life of the refrigerator is nearing the end as that will save you money, time and keep your business running.



How to Keep Your Refrigerator Working Efficiently

Your commercial appliances are an investment, and you need to ensure that they are properly maintained. Your commercial refrigerator plays a crucial role in ensuring your restaurant business runs smoothly. You need to follow the right maintenance procedure to keep the fridge effectively and optimally. For your fridge to give you the service, you need to ensure that you take good care of it. Work with the commercial refrigerator repairs team to ensure your fridge is in top shape.

How to Keep your commercial refrigerator Working effectively

  • Clean the refrigerator regularly

It’s critical to clean the refrigerator regularly. Failure to clean the fridge will make part of the refrigerator work harder, and that will lead to a breakdown. If your refrigerator keeps on failing often, then you need work with the commercial kitchen appliance repair team to ensure that your fridge is thoroughly cleaned. Make sure you schedule cleaning of the refrigerator at least once per month. Depending on the frequency of use schedule cleaning the fridge often. Service the fridge to keep it working efficiently and ensure any repair are done immediately.

  • Keep it full

Keep the fridge full, and that will ensure it works effectively. When the fridge is full, that keeps the food cool, and that will spread to other foods. A full fridge will work more optimally. In an empty fridge, the compressor has work harder to keep the fridge cooling. It’s however important to ensure that you don’t overstock the refrigerator to avoid breaking it down. Stock the right amount of food.

Make sure that there are no empty spaces in the refrigerator because that will lead to low energy efficiency.

  • Place the appliances in the right place

Put your commercial refrigerator far away from appliances such as ovens and dishwashers. Heat generated from the commercial oven will make the fridge work harder to remain cool. When the fridge is placed in the wrong place, it will overheat or consume more energy and that will increase the electricity bill, and that will lead to constant breakdowns.

  • Vacuum the condenser coils

The condenser coil releases the heat which makes the compressor run. If dust, dirt and other particles gather on the coil the fridge will overheat leading to the compressor breaking down. It’s therefore important to ensure the commercial appliance repair team vacuums your fridge often.

  • Use the fridge partitions properly

It’s important to arrange the food in the fridge properly, and that will ensure maximum use. Wrong use of the fridge compartments will mean you will store less amount of food. You can use baskets to organize your refrigerator and ensure maximum use. The baskets will also ensure that you can capture any spills and makes it easier to clean the appliance.

  • Use the right temperature

You need to ensure that the temperature of your refrigerator is right. If the temperature is high the food will rot while if you keep the temperature low, then the food will also get damaged. Set the right temperature to keep your food fresh and save energy. You can consult the fridge repair team on the right temperature.

  • Inspect the fridge regularly

It’s best to have the commercial refrigerator services team inspect your appliance regularly. Make sure that the condenser and the coils are clean and working properly. The commercial refrigerator repair team will guide you on when to repair and service the fridge.

  • Clean the gaskets

The rubber around the fridge door play a crucial role and helps run the fridge optimally. If the gasket gets worn out, then your fridge door will not close, and that means the fridge will not work optimally. Make sure that the door gasket is replaced often. The commercial refrigerators repair team should replace the gasket often to keep your fridge efficient.

Avoid opening and closing the fridge frequently because that will make your refrigerator use more energy. It will also damage the gasket. Minimize the number of times you open and close the fridge.

To keep the commercial refrigerator working optimally make sure you follow the fridge maintenance schedule given by the commercial appliance repair Virginia team. Make sure the commercial refrigerator service team service the refrigerator often to keep it effective. Clean the refrigerator regularly and avoid overstocking it.