Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances


When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.





The Do’s and Don’ts of Commercial Garbage Disposal Systems

The garbage disposal system plays a crucial role in shredding food waste into small pieces that won’t clog the drainage pipes keeping your work environment clean and fresh. A commercial garbage disposal makes the kitchen environment clean and it’s important that its well cared for and maintained. Taking care of the garbage disposal system will ensure that you don’t experience problems such as odor that can lead to loss of clientele and business closure. Although most people fail to call the commercial garbage disposal repair team for maintenance and check-up, it’s important that the disposal system is checked often. In this post, we tell you what you should do to keep the system working for long and what you should avoid.

Commercial Garbage Disposal Do’s

  • Make sure that you train your employees on how to use the garbage disposal. You can use the manufacturers manual or ask the commercial appliance repair team for tutorials on how to maintain the garbage disposal system and ensure it lasts long.
  • Have the commercial garbage disposal maintenance team install the disposal system to avoid any issues. The commercial garbage disposal repair team has the necessary expertise to ensure that your garbage disposal system is well installed.
  • When items such as spoons fall in the garbage disposal, turn off the disposal systems and use tongs to retrieve anything that has fallen inside.
  • Make sure that your staff understands how to clean the garbage disposal system.
  • When you have large chunks of waste, cut them into small pieces and then put in the disposal system.
  • Periodically add ice cubes to the commercial disposal unit to clean the system
  • Turn on medium to strong cold-water flow before you begin the disposing of waste. Run the water after you finish running disposing to ensure that you leave the unit clean.
  • Use the garbage disposal system regularly to avoid rust and corrosion, and also ensure all parts are running smoothly.

Commercial Garbage Disposal Don’t

  • Don’t put nonorganic waste into the disposal system. Waste such as tea bags, wrapping, plastic, foils can cause the disposal system to jam.
  • Don’t dispose of strong fibers that can wrap around the parts and cause clogging.
  • Don’t add oil or fatty foods into the garbage system as that will clog the system.
  • Don’t use harsh chemicals to clean your garbage disposal system. Invest in cleaning products that are meant for disposal systems. Talk to the commercial garbage disposal repair company on the best detergent for your system.
  • Don’t use hot water during the food grinding process.

How to Clean the Garbage Disposal System

Consult the commercial appliance service team on how best to clean the garbage disposal unit. Below steps on how to clean the unit:

Use Ice and Salt as they help loosen oil and grime from the garbage disposal. The rough texture of the salt and ice will help loosen any stuck particles from the system.

Pour 1 cup of baking soda or vinegar into the unit and they will help combat odors and unclog the system.

Tips to Keep Your Garbage Disposal Working for long

  • Avoid Foods that Expand

Foods such as rice, mashed potatoes, pasta expand in water and that will clog your disposal system.

  • Clean the Unit Regularly

Failing to clean the garbage disposal unit will lead to odors and that could lead to your business closure.

  • Use dishwashing detergent that de-greases your dishes

Grease holds the bacteria that causes your unit to have a bad smell. Use detergents that de-grease your dishes to minimize the chances of grease remaining in the system.

  • Call the Commercial garbage disposal repair team

If you notice that your unit is constantly clogging call the repair team as that could lead to more serious issues and force you to close your kitchen. Ask the repair team the kind of disposal your unit can handle and ensure that every team member is aware.

The above simple tips will keep your garbage disposal unit working properly and for long. Make sure that you call the commercial appliance repair  Virginia team as stipulated in the maintenance schedule to carry out service and check on how well your disposal unit is working. Make sure that your employees understand how the disposal unit works and that will ensure that it works well for long.



To Repair or Replace Your Commercial Water Heating System

The availability of warm water is vital in any business, especially during the winter season. Hand and dish cleaning require warm water and its therefore important that your commercial heater is working properly. The commercial water heater is often neglected as it’s not considered core to the operation of the business and you will only pay attention to it when hot water stops running from the taps. To prolong the lifespan of the heater you will need to talk to the commercial appliances repair  Virginia team who will develop the service and maintenance schedule. In this article, we give you expert advice on how to know when your heater requires repair and when it’s time to do an overhaul of the heating system.

Types of Water Heater

  • Conventional Water Heater

The conventional water heating system is the oldest and stores water in tanks. Its mostly found in old buildings and has a lifespan of 11 years

  • Tankless Water Heating System

The system is eco-friendly and more energy efficient as it heats only the needed water. The model has a lifespan of 15 years and it’s effective as it reduces the electricity bills by half.

  • Hybrid Water system

The hybrid water system combines the conventional and tankless water heating system. In this system, the cost of heating the water is reduced by combining the storage tank with a heating pump from the air that ensures the water is hot.

Commercial Water Heater Problems

  • Malfunctioning of thermostat

When the thermostat is not working properly, the water will not heat up

  • Electrical Components Failure

When the sensors, anode rods, and the wiring corrodes that will result in your system failing

  • Physical Damage

When the pressure valve is broken down or the tank is damaged then you will not have enough water coming from your taps.

Signs that Your Commercial Heater Needs Repair

  • Rusty water

Discolored or rusty water is a sign that your water heating system needs to be repaired. When you notice unclean discolored water running through the taps then it’s time to call the commercial kitchen appliance repair team to check on the heater.

  • Water not heating

You open the taps and the water is cold, you try the second tap and the same thing happens. Lack of hot water is an indication that your water heater has failed and requires attention.

  • Loud Noises from your commercial water heater

When you hear noises from the water heater, immediately call the commercial appliance service team to check on the heater. A build-up of minerals may cause the drain valve to block resulting in poor performance of the water heater.

  • Leaks

When there is a leak from the water heater system you need to contact the repair team immediately to seal the leaks as this will lead to increased water bill and ineffective heating system.

  • Fluctuating Water Temperature

When the temperature of the water is not constant then you know that you need to call the commercial water heater repair team. The fluctuating water temperature may be as a result of mineral deposits or the heating elements need to be repaired.

Before any repairs are done by the commercial repair team make sure you get a quotation and consider the repair and replacement cost. If the repair cost is higher than the replacement cost then you need to replace the heating system. Below are other signs that you need to replace your heating system.

Signs You Need a New Heating System

  • When the current unit exceeds the expected lifespan and its ineffective
  • If you notice the energy bills spiking month after month
  • Having to call the commercial kitchen appliance repair team more often with little or no improvement
  • Business growth resulting in higher demand for hot water
  • The need to have a system that increases energy efficiency and reduces the cost of energy. The law requires that you use systems that save energy.

The key to ensuring that your commercial appliances last is proper servicing and maintenance. Make sure you have the contact of a reliable commercial kitchen appliance repair team for a regular check-up of the heating system or any commercial appliance. Let the team assess the system and advice you on whether to repair or to replace the commercial water heating system.