Advantages of Steam Ovens

If you are thinking of buying a steam oven, you might be surprised to find out that it costs an average of $4000. Before you decide to examine the advantages of buying a steam oven, you should also know a good commercial oven repair in case you will need them in the future. A lot of research has been done to help you decide a lot faster.

Prior to deciding, you would want to read more about why you should invest in one. Maybe a fellow business owner mentioned it to you and now you want one. There are many reasons in this article that you should read about so that you can determine if you can use it for your business or not.

You Can Cook a Lot of Things

Originally, steam ovens were only for steaming vegetables. However, this is not the case anymore. A top-quality one will allow the chicken and fish to cook at a temperature of 100 degrees C. The supplies have been experimented with and cooked using sponges in steam ovens. They are useful for different functions, which include:

Dough proving

Food reheat


Hard-boiled eggs


Sterilizing bottles

Skinning tomatoes and sous vide

Healthy Cooking

Steam ovens will reduce the absence of food nutrients. This is because steam ovens use steam to cook food instead of hot air. Steaming your food has the tendency to keep nutrients and vitamins locked.

Hot air will significantly lessen nutrients in food because you are at risk of overcooking the food which can destroy the nutrients. In addition, steaming does not need boiling foods in water. You will see that when you boil vegetables and other foods, it could cause the nutrients and vitamins to seep into the water.

Gives You More Humidity and Moisture

A steam oven does not change the cooking time, and it only gives you the same temperature with added moisture and humidity while something bakes or roasts. Equipping the kitchen with a steam oven is among the most important things you can do in order to boost your cooking skills. It is a great way to keep up with the cooking experts. However, those who are not techy would love to know that ovens equipped with steam offer the best method for reheating leftovers. It is because steam harnesses moisture from what was lost inside your fridge, so the pizza of yesterday tastes good the night before. Your microwave is only good for reheating coffee all day when you work from home.

Evenly Warms Food Without Drying

Steam is helpful if you want to heat leftover food so that it can retain moisture and flavor, unlike microwave-heated foods. The steam provides more moisture retention, so your food will be juicier when you use it to reheat.

Healthier Cooking

Cooking with steam is very healthy because it does not need oils. It is also the secret of the best bakeries and Michelin-star restaurants because steam convection cooks evenly compared to other methods. At the same time, it produces perfect tender roasts, and moist fish with a flaky outside, as well as fluffy baked goods. The simplicity it offers is even better.

You Can Cook Food Simultaneously

Different foods can be simultaneously cooked using a steam oven. In addition, the steam design will not transfer the flavors or taste between foods. This way, you can cut cooking time if you are preparing a few dishes all at the same time. You will not be as pressured if you have many customers.

You can contact commercial appliances repair Fairfax in case you want to have your steam oven checked.



Advantages of Using Gas Appliances

Since gas is very efficient, reliable, and clean to use, many people like to use it for cooking. Natural gas is among America’s top resources and it has some surprising impacts on the lives of people. When it comes to the creation of electric appliances, a lot of households made changes in the kinds of products that they bought for their home.

However, with the newest environmental regulations that are put in place, the gap between electric and gas products narrowed down a little.

You should contact commercial oven repair if you encounter any issues with your gas appliance. You do not want to be forced to do compromises, especially if you are running a business.

Here are the advantages of using gas appliances:

Gas Appliances are More Efficient

The water heater is among the most important appliances found in your home, so it is necessary to be efficient. While electric appliances are popular, it should be shown that natural gas appliances give you more efficiency. Aside from costing less, they also reduce their environmental footprint.

Choosing natural gas appliances also means:

  • Your food will heat faster compared to using an electric appliance
  • Your cooking time will be less, so you can finish earlier

Better Meals

There is a good reason why the majority of chefs like to cook with a gas stove. For any person who knows their way in the kitchen, this is the fuel they choose. It gives instant heat, it turns off right away when you twist the knob, and it provides enough temperature control while cooking to make sure you have better meals every time.

Helps You Save Money

Gas appliances are made to give users as much heat for money as possible. This is because of the federal regulations that mandate product efficiency for consumers to use. That is because of manufacturing regulations on gas appliances, so now you can feel more confident, regardless if it is because of energy efficiency, and saves a lot of money on the heat you use. If you notice that your gas bill increased, it can be a sign that you have a gas leak.

You Can Still Cook Despite Power Outages

Do you want to shower or cook dinner even in power outages? The idea is to change to natural gas appliances. Since they are buried underground, gas lines are a lot more stable and reliable compared to overhead power lines.

You should be aware that you might need to light gas appliances manually that come with a match since the electronic ignition is going to fail in case the power is out. That is better compared to getting no function from appliances at all.

They Make Everyday Tasks Simple

Gas appliances make your daily life easier. You can be sure that their appliances will always work during emergencies such as power outages, but the current models are created evenly while considering energy efficiency.

The appliances that can power natural gas are those that make up most of the monthly energy bill. You need to choose to save money and decrease your environmental footprint by keeping an all-natural home.

Easy to Use Them

A gas stove is among the stove types that can easily be used. Using the gas stove requires that you turn it on, and then adjust the heat level based on what you want to use.

In case it gets too hot, you can rotate it upwards. In addition, after you cook, you just have to turn it on upwards until it becomes full or until the flame goes out.

You can contact commercial gas oven repair Northern VA if you encounter any issues with your gas



Commercial Kitchen Safety Tips

When people are talking about safety tips in the kitchen, they have the tendency to check out health codes as their guidelines instead of just common sense. Even if it is true that safety and health codes have to be followed, it is true that if you do not use your brain, unsafe conditions can happen.

It is important to create a safe working environment in a commercial kitchen so you can offer a range of cleaning, safety, and compliance services. You can avoid causing an accident or your staff or customers are subjected to food poisoning, allergic reactions, and health risks.

If you need to call commercial kitchen appliance repair, you should do so in order to ensure the safety of your commercial kitchen. Here are safety tips you can follow:

  1. Keep the Commercial Kitchen Equipment in Top Shape

This is among the biggest frustrations when it comes to commercial kitchens nowadays. A lot of the equipment has been made on sealed concrete floors which are not always level. Appliances get installed and adjusted. After one year, they will start to wobble. The end result is that they will last one or two years more than they should.

This is entirely preventable because all you need to do is make adjustments yearly. If your maintenance is good, they might do it for you.

  1. Cook Food at the Right Temperatures

In case your food is cooked to the proper temperature, you should make sure that all your kitchen staff knows about these guidelines. For instance, the chicken should be cooked at a temperature of 165 degrees F. The advice of the FDA is to cook ground beef at a temperature of 155 degrees F for only 15 seconds. The reason behind this is to prevent e-coli, which is in ground beef, and it accounts for a lot of foodborne illnesses. Any kind of meat being cooked and prepared in a commercial must be checked using a thermometer for the right temperature, but you should not use the same thermometer for different kinds of meat.

If you want to make sure that the food is properly cooked, your kitchen equipment should be in good shape. Make sure that you know all your equipment is in good condition.

  1. Deep Clean Your Kitchen

It will not matter if you use a whiteboard, or calendar, to maintain it on several sheets, deep cleaning must be tracked and scheduled. This is the best way to make sure that it will regularly take place on time. If you do not deep clean your commercial kitchen appliances can lead to health risks and damaged equipment.

The two main options for deep cleaning seem to be rotating on schedule and all in one concept. Some owners of the commercial kitchen like each appliance to be deep cleaned separately or weekly to lower the overall impact on the kitchen. Other like to bring in extra once a week, monthly, or bi-weekly to do all this cleaning all at once. Both of them work well and it includes the same basic principle.

  1. Regularly Clean and Sanitize Preparation Surfaces of Kitchen Equipment Regularly

Your commercial kitchen staff needs the right workstation and equipment to do their job satisfactorily. Use hot soapy water, commercial bleach, or cleaner on dishes, cutting boards, countertops, and more. You need to ask the local health department what they need when it comes to preparing food and sanitation. Never neglect your commercial kitchen equipment, and make sure to clean them properly.

Contact commercial kitchen appliance repair Northern VA anytime if you need to have them checked.



How to Choose a Commercial Steamer

The power of a commercial steamer is in its ability to easily cook meals without using oil, so it is healthier. Steam cooking uses heat energy to transform liquid water into steam. This prevents food from over-drying, which retains the nutrients lost from the cooking methods, and it eliminates the need for far or oil in cooking methods.

Normally, food service owners use steamers to cook seafood, vegetables, rice, and potatoes because it typically provides quick production and helps food retain color, nutrients, and moisture.

You can choose from different models like countertops and floors, which depend on the application and volume. In case it malfunctions, you can contact commercial steamer repair. In the meantime, here are tips on how to choose the right one.


Choosing between several sizes and models of steamers should depend on how much food you want to cook within the cavity. Aside from that, you would have to consider the spacious accommodations that are allotted for your steamer, since one model can consume a footprint in your kitchen while another one can just sit comfortably on a shelving unit.

Power Source

There are two kinds of steamers used in commercial kitchens. One is the gas type and the other one is electric. A gas-powered steamer will heat food easier and faster. The electric steamer can easily be installed anywhere as long as there is a water hookup and electric. The choice between the two is entirely up to you and what your business needs.

Types of Steamers

Countertop – Countertop pressure steamers can be powered with electricity or gas, or you can connect them directly to a steamer source because they can be manually filled and drained.

Floor pressure steamer – These work when you connect them to a direct steam source or boiler. Both the floor and countertop steamers can reach a temperature of up to 250 degrees F and they are ideal for cooking large batches of starchy foods quickly like potatoes.

Boilerless Steamer – These steamers are able to generate steam on their own, and it nullifies the need for another steam generator. Boilerless steamers do not have an enclosed boiler but it utilizes an open water reservoir at the unit’s bottom or a spritzer that splashes cold water around the unit’s inside creating steam. The result is a “wetter” steam but it does not have the benefits of easy cleanup. Keep in mind that your food will not cook and it might not be as crisp as other units.

Convection Steamer

Another kind of steamer is the convection one. This is more straightforward to use instead of a pressure steamer, and it is hard to overcook food items. It cooks at a temperature of 212 degrees F without pressure. The convection steamer is used more because it is cheaper compared to the pressure cooker.

The steam circulates in the convection steamer which causes the food to cook evenly and quickly. Convection steamers function for several reasons: thawing, steaming, poaching, reheating, and par-cooking. You can cook different foods simultaneously without having to transfer different aromas.

Flash Steamers

These are also called tortilla steamers for among the most popular functions. It is small but powerful and can warm more than just tortillas. While small portions are better when it comes to flash steamers, they can be used for rejuvenating bread, preparing vegetables, and cooking meats. Since a flash steamer requires some counter space, this kind of steamer is excellent for small menus, snack shops, or bars.

You can call commercial kitchen appliance repair Northern VA in case your steamer needs to be fixed.



What to Consider Before Buying a Walk-in Cooler

If you just opened a restaurant or business, you might consider buying a walk-in cooler repair. The purpose of walk-in coolers or freezers is to keep the temperature of food and drinks good for commercial use. The unit can become expensive based on the size you need. Therefore, there are a couple of things you must consider before buying a freezer or walk-in cooler.

In case you are really thinking of buying one, you should read this article in the end. In addition, it will prevent you from buying the wrong one.

What is it Exactly?

Walk-in coolers have an extra refrigerated and cooled storage space while they provide the security of being aware of knowing why the items are stored at the right temperature and keeping it that way. There are 2 different kinds of units that are customized, and they are prefabricated. Those units are cheaper because they have a specific size and are consequently a lot less expensive compared to the customized ones. The disadvantage is that in prefabricated units are that the size is limited and the configuration might not be as long-lasting as the customized units.

Box Location

Regardless of whether you will put it indoors or outdoor, you need to make sure that you have enough space to accommodate that box. Outdoor walk-ins have a rain roof, refrigeration hood, and drip cap for going over the door. You need to assess it in order to make sure it is appropriate for bearing load. If there is a concrete floor, a walk-in cooler can be placed there. If the walk-in goes on a wood frame floor, it needs floor panels. A walk-in freezer always needs an insulated floor.


There are walk-in coolers that are pre-built in certain sizes. If you are not sure about the size you need, it is suggested that asking a local walk-in cooler installer to come and measure the unit’s correct size. You need to be aware that the unit size you require depends on what you are planning to store, but it may not also be limited by the installation of tolerances.

Design Features and Accessories

Do you require a strip curtain for energy efficiency, and a temperature alarm to alert you that the refrigeration is malfunctioning, a kickplate that protects the door, or an external or internal ramp to help the wheel carts into the freezer? You need to list down all the additional features you want. It is better to bundle the add-ons with the walk-in purchase since they are usually sold at a lower markup vs. purchasing the aftermarket.


The first requirement is that the walk-in unit fits into the application’s footprint. The unit should accommodate all the ancillary equipment that is needed for the operation, which includes the piping runs for the refrigeration, plumbing, and electrical components. It is important to use a qualified walk-in cooler installer who does the proper installation and that meets the local code requirements, national certification, and energy efficiency.

Extra Costs

If for instance, you are buying from a walk-in manufacturer from a different state, the freight is going to cost a lot. You must always ask for an estimated cost of the freight and you must check your liability for taxes.

Before you contact commercial refrigerators repairs Virginia, make sure that you have considered all of these things and be prepared for whatever extra cost that might come up.



Common Commercial Freezer Repair Issues

When the commercial freezer breaks, it is not just as simple as paying for an ice dispenser repair. If you have a business, there is a possibility that you will lose a lot of money when you do not get it fixed. Even if there are specifically no problems, you should be aware of the common issues you might encounter. Even if a lot of refrigerators need to be repaired when you experience an issue, you will be more comfortable if you know what it could be.

You can read on to learn more about these common issues.

Power Issues

Is your commercial freezer not turning on? Is the bottle fridge not getting cold? In the restaurant business, these issues getting fixed in a timely manner are important. While you may not require a repair company to run a business or residential service on the unit, you need to be sure that you did not turn it off. You must check to see if the power cord was plugged all the way towards the outlet, as it might have been knocked out from it. if that is not an issue, then you need to check if the wiring outlet and wires are active. The issue might be the power supply and not only the unit. Using a voltage detector that makes sure the outlet has a current-voltage.

Temperature Issues

Obviously, you want the freezer unit to keep things cool when it is unaware that there is an issue. If the fridge is set at the right temperature and it does not keep things cold, which means the thermostat could have an issue. Aside from that, the fridge might have problems such as faulty compressors or dirty fans.

Frost Buildup in the Unit

The commercial freezer needs to have a set defrost cycle, which is helpful in removing frost buildup and even excess condensation. If you do not adjust this cycle properly, the frost can build up quickly. You will be able to find the defrost cycle that occurs in the unit. It is set using a timer that looks like temperature control. You should adjust the cycle of defrosting so the unit will defrost often and this can help fix the problem. If this is not enough to do the trick, you can contact the freezer technician to see if you need to rewire or repair the control.

Compressor Issue

Your unit requires a working compressor so the refrigerator/freezer stays cool. When it is malfunctioning, the unit will not become cold. Sometimes, it is a matter of having to get the compressor cleaned. The dirt, grease, and other substances will build up inside the compressor and causes it to malfunction. You must clean the compressor every 90 days. Therefore, if it has been longer than 90 days, you want to prioritize this.

Ice Building up in the Drain Pan

A freezer unit has a drain pan that may require emptying and if you notice there is ice inside the pan, this normally means there is a clog in the drain. The water will not drain out and it becomes icy before that happens. If you ignore this, it can completely clog the drain line, which causes the unit to heat up or the water to go back into the unit.

If you need to pay for commercial freezer repairs Northern VA, you can do it anytime and these people will come to help you and your business.



How to Maintain Your Appliance Repair Services Business

People think that a home or business is made of walls and a roof, but modern ones require more than just structure so people feel comfortable and welcome. The majority of people do not realize the importance of appliances such as the HVAC, water heater, washing machine, or stove. Sometimes, they do not even expect that they will need a commercial freezer repair service or do their part in maintaining their business appliances.

You do not have to think so hard about your business failing if you know how to keep it afloat no matter what the situation is.

Improve the Margins

By improving the margins, your profitability will increase. The estimated total cost of operating a business should be part of it. You must review all costs, even the appliance repair, payroll taxes, labor, benefits of employees, vehicle, and other expenses. You should review pricing to make sure that the rates they charge for repairs are covered, and it should return a profit margin.

The warranty contracts have negotiated rates that are lower as well. You must make sure that the rates are not going to below the minimum that is required to generate profits. The appliance repair management software tracks input variables that are going into a work order.

Always Appear Professional

This is the primary step in building a customer relationship is to become professional. Even if some repair services allow technicians to wear anything related to their work, it is different when you send them to a customer’s home to work. It is different from being in a repair shop to fix toasters and microwaves that were brought in. People are normally quite nervous when it comes to allowing a stranger into their home.

Uniforms, organized toolkits, and tidy hair are reassuring for a customer. The uniforms show that your commercial appliances repair business is exactly there to fix appliances. They have not arrived to hang out, waste time, or to just slack off. They are wearing your company name, driving a company vehicle to do a job they were hired for. This gives everyone the right mindset for a good interaction with the technician and to start a good relationship with your clientele.

Google Rankings

With a marketing business, your website takes you further than any strategy. The website is a permanent testament to professionalism, can highlight the effort your business needs, and it is normally the first thing that customers see as they are learning about the services of your business.

Giving customers a poor website to explore is like saying that your technicians will show up at their door looking untidy. That does not really show that you are trustworthy. The good thing is that you are not required to hire a web-designer or make an expensive investment. When it comes to easy building platforms, you can have a website that is user-friendly and modern-looking.

Track Parts

The inventory management should be synced with the software for your appliance repair business. The reorder of parts must be automated, and they will be used in repairs. The required inventory levels should also be estimated, and the stock levels as well. Keeping repairs on hold degrades the customer experience.

Remember that you need to always look presentable because customers do not want a commercial kitchen appliance repair Northern VA that looks untidy, unprofessional, and rude.



Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances


When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.





Things To Know About Buying Used Restaurant Equipment

Buying equipment for restaurant is a huge responsibility. One wrong move and all your hard earned cash goes down the drain. Talking about used equipment, of course it would be cheaper than brand new restaurant accessories, but still, you should be careful. Looking for something in good form is important because you don’t want spending money on commercial appliances service, right?

We have gathered some tips to make sure you get authentic equipment in exchange for your bucks.

Look for NSF Logo

It is recommended to look for NSF logo on any restaurant equipment, which you want to buy. National Sanitation Foundation (NSF) has blue logos printed either, on the equipment or its packaging. The logo ensures that the equipment is up to food industry standards.

Buying NSF logo imprinted equipment gives a message that food safety is a top priority in your kitchen.

Compare The Rates

Don’t rely on only one dealer. Scout the internet, compare the prices and then ask a network of dealers. Inspect the rates and the equipment. It will be quite a hassle, but in the end it would be worth it. You can also check out with commercial appliances services, they sometimes have good stuff for sale (but that’s a by chance thing).

Check Out the Auctions

Keep an eye out for auctions. Some former restaurant owners try to auction their equipment and restaurant furniture and chances are that you can easily get good quality restaurant equipment for a cheap price. HANDY…right?

Buying What You Need

Ever heard the saying “Too many cooks spoil the broth.” You don’t need all the equipment you see in fancy hotels. Save some of your cash and look for absolute necessary equipment.

When running a restaurant, one thing is more important than mere equipment. It is the ability to earn customer trust with good cooking skills. So don’t put all your eggs inside one basket. The world of today is dynamic. Be strong in all of your areas, especially in the area of commercial kitchen appliance services.

Inspecting The Equipment

Before you sign up the payment order, it is important to thoroughly check-up your commercial equipment of kitchen appliance – the one which you are about to buy. The equipment is not free. You paid money for it so it is only fair to have it thoroughly checked. Have a team of formidable professionals checking the authenticity of equipment. Sometimes during shipping, products are damaged. In that case, be sure to launch complain at the address of shipping service. It is important to know that as a buyer, it is your responsibility to make damage claims.

Ask questions from the dealer selling the commercial appliances. Ask him to show the receipts from where he/she originally bought the equipment. This is not compulsory but will increase trust between the two parties.

Local Codes

Before finalizing any equipment, you should look through the local codes of health, fire and building codes. The purpose being that what maybe legal in some states, may not be legal in other. Consult your local government to know that your commercial appliances are legal to permit in a particular community. Failure to uphold the local codes could result in penalty damage of millions of dollars so make sure your equipment is up to the standards of commercial kitchen appliance services fairfax.



The Do’s and Don’ts of Commercial Cooking Equipment Safety

Earning Profit in food service business can be tricky, especially when you have to look after plenty of commercial equipment to run a kitchen. Just like chef, staff and food, commercial appliances are equally important part of the commercial kitchens. It is your responsibility to hire commercial appliances service to keep your kitchen in good condition.

Commercial Cooking Equipment Safety

Plenty of appliances run at the same time in the commercial kitchens. Each appliance has its own task to do in the process. Whether it is commercial freezer, icemaker, ice machine, microwave oven, dishwasher or garbage disposal unit, every appliance has safety risk associated with it. In order to make your commercial kitchen a safe place for your staff, you should pay attention over commercial cooking appliances safety.

Convection Ovens

Burns, flames and hot spill liquids are some risks associated with the convection ovens. When it comes to operating and maintaining commercial ovens, you should take care of these dos and don’ts:


  • Use the right pans and pots to avoid food from spilling over.
  • Make use of dry oven mitts while handling hot pots.
  • Clean all spillage inside the oven.


  • Don’t leave ovens on all the time.
  • Don’t leave oven doors open.
  • Don’t store plastic items in convection oven.
  • Don’t overload the oven.


Electrical shock, Scalds from hot food and Microwave radiation are some risks associated with microwaves. When it comes to operating and maintaining microwave ovens, you should take care of these dos and don’ts:


  • Read manufacturer’s guidelines on equipment use.
  • Clean the dirt, grime and grease from your microwave.
  • Turn off the equipment immediately if you notice food ignites or sparks.


  • Don’t use microwaves with damaged doors. This could result radiation emission.
  • Try to avoid cooking in sealed container.
  • Never microwave food in plastic containers.

Commercial deep fryer

According to commercial deep fryer repair technicians, fire, burn injuries and scalds from contact with fryer are some risks associated with this appliance.


  • Let oil to cool down before handling.
  • Do train your staff about how use and maintain of the commercial deep fryer.
  • Do clean nearby greasy surfaces.
  • Do turn off the heat source immediately in case of emergency.
  • Do remember to use protective equipment while working on the deep fryer.


  • Do not overheat the oil.
  • Do not overfill the containers.
  • Never splash water or hot oil.