Maintenance and care tips for Your Commercial Icemaker

Commercial icemaker is one of the hardest working appliances of the commercial kitchens.  It is important appliance used in restaurants and bars. This appliance should be properly maintained to enjoy the continuous supply of ice. Maintenance of commercial icemaker is a tricky task. You have to train your staff about the cleaning and maintenance tasks related to icemaker, so that your machine keeps on running with the full efficiency. Hiring commercial icemaker repair services is also important to keep your appliance in tip-top condition for a number of years to come.

Commercial icemaker preventive maintenance tips

Below mentioned are a few simple maintenance and care tips that you can do to get the most out of your commercial icemaker:

Water Filter Installation

Water filters are very important for maintaining the efficiency and extending the life of your machine. This filter is responsible for reducing the build-up of minerals and sediment from the water in the ice machine, and thus keeping the ice clear and clean. Filters will also remove bad taste and odor from water, and thus provide better quality ice. Some manufacturers may even provide extended warranties on ice machines that have a filter on their water line. The water filters will slow-down the scale build-up in machine.

Antimicrobial Protection

In order to protect the components of icemaker, some manufacturers provide built-in antimicrobial protection filters. This water purging system has been patented by Scotsman. This prevents the growth of mold and slime inside the ice machine. This is the reason why business owners need not have to worry about Scotsman ice machine repair Alexandria too often.

Antimicrobial protection is extremely important when it comes to ice-machines. Mold and slime not only affect the taste of the water, but they are also hazardous for health. It is important to clean the ice machines to keep them free from dust, mold and slime.

You should also have ice scoop that is dedicated to ice in the machine. This will help you in keeping bin clean and free of any residue.

Sanitizing Your Machine

If you are changing water filter on the regular basis and have an anti-microbial agent you are doing right for increasing the life span of your machine and improving its performance. Sanitization is another important aspect of the ice machine maintenance.  You should empty your ice machine and clean it thoroughly in every six months.



The Do’s and Don’ts of Commercial Cooking Equipment Safety

Earning Profit in food service business can be tricky, especially when you have to look after plenty of commercial equipment to run a kitchen. Just like chef, staff and food, commercial appliances are equally important part of the commercial kitchens. It is your responsibility to hire commercial appliances service to keep your kitchen in good condition.

Commercial Cooking Equipment Safety

Plenty of appliances run at the same time in the commercial kitchens. Each appliance has its own task to do in the process. Whether it is commercial freezer, icemaker, ice machine, microwave oven, dishwasher or garbage disposal unit, every appliance has safety risk associated with it. In order to make your commercial kitchen a safe place for your staff, you should pay attention over commercial cooking appliances safety.

Convection Ovens

Burns, flames and hot spill liquids are some risks associated with the convection ovens. When it comes to operating and maintaining commercial ovens, you should take care of these dos and don’ts:


  • Use the right pans and pots to avoid food from spilling over.
  • Make use of dry oven mitts while handling hot pots.
  • Clean all spillage inside the oven.


  • Don’t leave ovens on all the time.
  • Don’t leave oven doors open.
  • Don’t store plastic items in convection oven.
  • Don’t overload the oven.


Electrical shock, Scalds from hot food and Microwave radiation are some risks associated with microwaves. When it comes to operating and maintaining microwave ovens, you should take care of these dos and don’ts:


  • Read manufacturer’s guidelines on equipment use.
  • Clean the dirt, grime and grease from your microwave.
  • Turn off the equipment immediately if you notice food ignites or sparks.


  • Don’t use microwaves with damaged doors. This could result radiation emission.
  • Try to avoid cooking in sealed container.
  • Never microwave food in plastic containers.

Commercial deep fryer

According to commercial deep fryer repair technicians, fire, burn injuries and scalds from contact with fryer are some risks associated with this appliance.


  • Let oil to cool down before handling.
  • Do train your staff about how use and maintain of the commercial deep fryer.
  • Do clean nearby greasy surfaces.
  • Do turn off the heat source immediately in case of emergency.
  • Do remember to use protective equipment while working on the deep fryer.


  • Do not overheat the oil.
  • Do not overfill the containers.
  • Never splash water or hot oil.