Reasons You Need Commercial Kitchen Maintenance

People working in food service industry, understand the importance of fully functional commercial kitchen. The commercial kitchens are comprised of appliances that ease the work. Whether it is walk-in refrigerator, freezer, cooler, ice machine, deep fryer, dishwasher, oven or garbage disposal unit, every appliance has its own role in the kitchen. If any of these appliances stops working or does not work properly, business and reputation are affected badly. It is important to schedule the full commercial kitchen maintenance by commercial appliances repair company.

All you need to know about commercial kitchen maintenance

Along with chef and other staff members, appliances are important part of your commercial kitchens. If commercial kitchen appliances do not work at their full efficiency, meals can end up subpar, food can perish, and customers may never come back to you. That is why maintenance of commercial kitchen appliances is so important.

Reasons to schedule commercial kitchen maintenance

Prevent Breakdowns: If you schedule professional maintenance on the regular basis, the professional can fix small problems before they become major issues. This not only helps you in saving a good amount of money on repair, but also prevents the inconvenience and potential business loss. When any commercial cooking equipment breakdowns, your staff will not be able to work until it is either replaced or repaired.

Kitchen Equipment Will Last Longer: When commercial kitchen appliances are properly maintained, they tend to last longer. Thus you get complete value for your investment. You need not have to worry about replacing your expensive appliances too soon as long as you schedule regular maintenance. The professionals will clean and inspect your appliance thoroughly.

Maintain a safe work environment: If not maintained properly, commercial appliances can create hazards in your kitchen and injure your staff members. The appliances such as deep fryer and oven can ignite fire and burn your entire premises. It is very much important to get these appliance inspected, cleaned and repaired time to time. The refrigeration appliances also require timely maintenance, as unmaintained refrigeration appliances are prone to electric shocks. And if dishwasher and garbage disposal units are not maintained properly, they will make your kitchen messy and hence slip and fall accidents may injure your staff. The appliance maintenance is the key to create a safe and healthy working environment.

Hiring commercial oven and commercial refrigerators services Arlington is the best way of keeping your commercial kitchen well organized and functional. This is how you can extend the lifespan of your appliance, prevent appliance breakdowns and save your staff from injuries.



The Do’s and Don’ts of Commercial Cooking Equipment Safety

Earning Profit in food service business can be tricky, especially when you have to look after plenty of commercial equipment to run a kitchen. Just like chef, staff and food, commercial appliances are equally important part of the commercial kitchens. It is your responsibility to hire commercial appliances service to keep your kitchen in good condition.

Commercial Cooking Equipment Safety

Plenty of appliances run at the same time in the commercial kitchens. Each appliance has its own task to do in the process. Whether it is commercial freezer, icemaker, ice machine, microwave oven, dishwasher or garbage disposal unit, every appliance has safety risk associated with it. In order to make your commercial kitchen a safe place for your staff, you should pay attention over commercial cooking appliances safety.

Convection Ovens

Burns, flames and hot spill liquids are some risks associated with the convection ovens. When it comes to operating and maintaining commercial ovens, you should take care of these dos and don’ts:


  • Use the right pans and pots to avoid food from spilling over.
  • Make use of dry oven mitts while handling hot pots.
  • Clean all spillage inside the oven.


  • Don’t leave ovens on all the time.
  • Don’t leave oven doors open.
  • Don’t store plastic items in convection oven.
  • Don’t overload the oven.


Electrical shock, Scalds from hot food and Microwave radiation are some risks associated with microwaves. When it comes to operating and maintaining microwave ovens, you should take care of these dos and don’ts:


  • Read manufacturer’s guidelines on equipment use.
  • Clean the dirt, grime and grease from your microwave.
  • Turn off the equipment immediately if you notice food ignites or sparks.


  • Don’t use microwaves with damaged doors. This could result radiation emission.
  • Try to avoid cooking in sealed container.
  • Never microwave food in plastic containers.

Commercial deep fryer

According to commercial deep fryer repair technicians, fire, burn injuries and scalds from contact with fryer are some risks associated with this appliance.


  • Let oil to cool down before handling.
  • Do train your staff about how use and maintain of the commercial deep fryer.
  • Do clean nearby greasy surfaces.
  • Do turn off the heat source immediately in case of emergency.
  • Do remember to use protective equipment while working on the deep fryer.


  • Do not overheat the oil.
  • Do not overfill the containers.
  • Never splash water or hot oil.