Earning Profit in food service business can be tricky, especially when you have to look after plenty of commercial equipment to run a kitchen. Just like chef, staff and food, commercial appliances are equally important part of the commercial kitchens. It is your responsibility to hire commercial appliances service to keep your kitchen in good condition.
Commercial Cooking Equipment Safety
Plenty of appliances run at the same time in the commercial kitchens. Each appliance has its own task to do in the process. Whether it is commercial freezer, icemaker, ice machine, microwave oven, dishwasher or garbage disposal unit, every appliance has safety risk associated with it. In order to make your commercial kitchen a safe place for your staff, you should pay attention over commercial cooking appliances safety.
Burns, flames and hot spill liquids are some risks associated with the convection ovens. When it comes to operating and maintaining commercial ovens, you should take care of these dos and don’ts:
- Use the right pans and pots to avoid food from spilling over.
- Make use of dry oven mitts while handling hot pots.
- Clean all spillage inside the oven.
- Don’t leave ovens on all the time.
- Don’t leave oven doors open.
- Don’t store plastic items in convection oven.
- Don’t overload the oven.
Electrical shock, Scalds from hot food and Microwave radiation are some risks associated with microwaves. When it comes to operating and maintaining microwave ovens, you should take care of these dos and don’ts:
- Read manufacturer’s guidelines on equipment use.
- Clean the dirt, grime and grease from your microwave.
- Turn off the equipment immediately if you notice food ignites or sparks.
- Don’t use microwaves with damaged doors. This could result radiation emission.
- Try to avoid cooking in sealed container.
- Never microwave food in plastic containers.
Commercial deep fryer
According to commercial deep fryer repair technicians, fire, burn injuries and scalds from contact with fryer are some risks associated with this appliance.
- Let oil to cool down before handling.
- Do train your staff about how use and maintain of the commercial deep fryer.
- Do clean nearby greasy surfaces.
- Do turn off the heat source immediately in case of emergency.
- Do remember to use protective equipment while working on the deep fryer.
- Do not overheat the oil.
- Do not overfill the containers.
- Never splash water or hot oil.