When the commercial steamer fails to work properly, most of the time, the culprits are scale and lime deposits. That is why from when you purchase it, operators should stick to the right cleaning schedule. In general, stainless-steel walls can easily be cleaned. The staff can start by applying a degreasing spray and run the equipment on steam mode to loosen the stuck-on particles. The staff should open the door of the machine while they cool and scrub the interior using soft brushes.
Daily tasks ensure that drain lines remain clear while inspecting gaskets. There are more ways to avoid commercial steamer repair through proper maintenance. You have to make sure to follow what you need to do so you can maintain your commercial steamer properly.
You can make a simple solution of soap water to effectively clean your commercial steamer but you should be warned. Due to its nature, anything can become virtually contaminated in the steamer, since there is a risk of anything that goes inside your steamer. So, if you are not careful, food contamination can happen or a foul taste will develop.
However, that is not an indication that you should stay away from the cleaning process. If you have decided on cleaning the steamer, you should be quite serious about it.
You should do thorough cleaning by using a normal cloth and gently rubbing it down inside the machine before wiping it.
Inspect Commercial Gaskets Daily
You need to inspect drain lines to make sure they are clear. Depending on the water quality found in your area, you should replace the water filters and cartridges regularly and you can do it quarterly and biannually. If there is poor water quality or the mineral content is heavy, you might have to replace the water filter cartridge more often.
If you want to descale your steamer, you should talk about the owner’s manual from your manufacturer. Descaling is a great opportunity to inspect the steam line tubing, water lines, and connection points for any cracks or frayed ends. You should also inspect the wear and tear electrical components.
Change the Filters
A steamer needs to have its filters changed regularly. The reason behind this is that water has direct contact with the food in the steamer, using filters. Over time, filters become dirty, and they need to be replaced.
Unfiltered water causes disease and changes food taste.
A steamer needs water for cooking and heating. Based on the advice of commercial steamer repair, in order to ensure full functionality, a steamer has to be de-limbed periodically. Based model to model, some steamer models feature automatic de-liming while others have manual functionality.
The interior of the steamer and boiler base should be deemed for optimum usage. Not being able to de-lime leads to more unnecessary expense over warm repairs.
How to Clean a Food Steamer
Since anything that goes inside the steamer can penetrate the food, it impacts the taste, and it could harm your patrons. It is important to avoid using toxic or harsh chemicals. A simple bath of soap and water is offering an effective and gentle method to clean your machine.
Among the main aspects of the steamer, cleaning is thoroughness. By using a cloth, you need to rub down the inside part of the machine, which pays special care to clean debris that was left from cooking. In addition, do not overlook the touch points like the door, control knob, and latch that see endless contact from the kitchen employees.
You can check commercial kitchen appliance repair Northern VA anytime you have to.