24

Apr

How to Take Care of the Most Common Commercial Appliances

Replacing your commercial appliances is expensive and its therefore important that you take care of your appliances. Taking care of the appliances will ensure that they last long and work optimally. It’s important to ensure that your commercial freezer, fridge, oven, deep fry, ice cream freezer, steamer, and the ice maker are well maintained. Regular servicing and thorough cleaning the appliances periodically will ensure that your appliances last a lifetime. In this article, we tell simple tips to help maintain your appliances. Ensure that the commercial appliance repair Virginia team regularly checks on your appliances and to ensure they are no sudden breakdowns

How to Take Care of your commercial Appliances

Refrigerators and Freezers

  • Make sure that you don’t overfill the refrigerator to allow air to circulate freely and prevent the fridge compressor from overworking.
  • Ensure the commercial refrigerator repair team cleans the coils often
  • Clean the fridge door gasket using a mild detergent and water.
  • Make sure that you service the refrigerator often to avoid sudden breakdowns.
  • Check for any loose connections and thoroughly clean all the ice making components

    Commercial Dishwasher
  • Clean the dishwasher regularly to avoid food build-up
  • Make sure that the commercial dishwasher repair team services your dishwasher regularly
  • Clean the dishwasher gasket often
  • Make sure that filter is cleaned regularly. Scrape off food from the plates before placing them in the dishwasher
  • Teach your team how to use the commercial dishwasher to ensure that it last long

Commercial Oven

  • Clean the commercial oven when not using it. Wipe off the food particles on your oven because that could damage your oven.
  • Follow the commercial oven maintenance schedule and schedule monthly thorough cleaning of the oven. Let the commercial oven repair team service and maintain our oven to ensure that it last longer.
  • Make sure you clean the oven racks.

Commercial Ice Maker

  • Clean and sanitize the ice maker machine often. Make sure that you clean off lime and mineral deposits
  • Follow the routine maintenance schedule. Make sure there is no ice stuck on the evaporator plates which will cause the freeze ups and a longer time to make ice. The condenser and the filter should also be cleaned once every six months.
  • Follow the ice maker user manual and ensure that the maintenance schedule is done by a commercial ice maker repair technician.

Commercial Deep Fryer

  • Drain the oil daily
  • Make sure that follow the operation manual and ensure that all the staff who use the dryer know how to handle the appliances
  • When using it, stick to the right temperature
  • Invite the commercial deep fryer repair team immediately you notice any issue. Ensure that you follow the service and maintenance schedule diligently
  • Make sure the appliance is cleaned daily

How to Optimize your Commercial Appliances

  • Use the appliances correctly

It’s important that your staff understands how each appliance operates. That will ensure that each appliance is used optimally without damage. The commercial appliance repair team may be able to train your employees on how to use the appliances. Make sure you use the right temperature when using commercial deep fryers.

  • Storage and working space

Make sure that you enough working area for each appliance. Consider the size of your restaurant and invest in an appliance that is appropriate. Squeezing the appliance in a small space may cause breakdown due to overheating and accidents and it’s therefore important that you ensure each appliance has enough space. It’s also important to ensure there is free flow of air, especially for appliances such ovens. Placing oven in a crowded place will lead to overheating and breakdown.

  • Cleaning Up

Make sure you clean up the appliances after use to avoid build-up of food particles, the mineral deposit that can lead to break down.

  • Regular maintenance and servicing

Make sure that you follow the maintenance schedule diligently. Even if the appliances are working make sure they are serviced often and that will ensure they work optimally.

Your commercial appliances will last long when they are well taken care of and serviced often. Make sure the commercial appliance kitchen repair regularly checks your appliance to ensure there is no breakdown. The kitchen appliances should be placed in areas where there is enough working space.

21

Mar

Freezer is Working but Not the Fridge

There is nothing more frustrating for a homeowner than when the freezer is working but the fridge is not. It is worthing reasoning out that if the freezer is cold, the refrigerator should be as well. However, sometimes it is not happening.

When it comes to refrigerators and freezers, they both have a couple of complex mechanical parts and electric components as well. A couple of reasons why your fridge is not cooling but the freezer works can easily be solved by any homeowner. There are a couple of issues however that are left for professional technicians to do.

Before calling the walk in cooler repair, you should read this article.

The Thermistor is Failing

One common reason why the refrigerator is not cooling is because of a faulty thermistor. The thermistor is going to monitor your refrigerator’s internal temperature. When the interior is detected to be excessively warm, it will signal the compressor to activate and begin cooling.

In case the thermistor refuses to work, the appliance cannot monitor its own temperature, so the coils and fan will never switch on, in case the temperature increases, or they will never switch off. If the fridge is going to be very noisy, and if it will ice up or freeze your food.

You Could be Overpacking Your Freezer

One common issue that homeowners are unaware of is a freezer that is overpacked. Most homeowners feel that it stands to reason that if the freezer has no room, you just shove it in there.

The problem with doing this is that the freezer will contain vents that allow cold air to flow. In case these vents are blocked by too many items, that will limit the airflow that goes in your refrigerator. For instance, the freezer would be okay but the refrigerator is too warm.

Stuck Damper Control

One reason why this problem could be happening is that the damper control assembly is stuck. The damper control assembly is found between the freezer and fridge components. It regulates how much cool air is flowing from one compartment to another. If the damper control is stuck closed, it will not let enough cold air into the fridge, which causes the temperature to go inside to rise. If you want to fix this issue, place your hand in front of the vent to check for airflow. If you do not feel an airflow, you might have to call a professional to repair the damper.

Evaporator Fan is Faulty

The evaporator fan is responsible for pulling cold into the coils, where it is distributed using the fridge and freezer. In case the fan is malfunctioning, this does not happen efficiently. The most common issue with the fan is the motor.

Most of the time, a faulty evaporator fan is because of inefficiencies or faults in other parts of the appliance. During these circumstances, the evaporator fan motor should work harder to compensate, which increases the likelihood of breaking down and shortening the lifespan.

Condenser Coil is Dirty

In general, you can find condenser coils at the back or bottom of the fridge. You should consult the owner’s manual to make sure. After locating them, you can check to see if your condenser coils are dirty. If this happens, you need to unplug the refrigerator and use a small attachment to clear them. After that, use a coil cleaning solution and water for cleaning. You need to dry the coils using a clean cloth and then plug the fridge again.

You can call commercial refrigerator repairs Alexandria anytime to get it fixed.

 

 

31

Aug

Proper Commercial Steamer Maintenance

When the commercial steamer fails to work properly, most of the time, the culprits are scale and lime deposits. That is why from when you purchase it, operators should stick to the right cleaning schedule. In general, stainless-steel walls can easily be cleaned. The staff can start by applying a degreasing spray and run the equipment on steam mode to loosen the stuck-on particles. The staff should open the door of the machine while they cool and scrub the interior using soft brushes.

Daily tasks ensure that drain lines remain clear while inspecting gaskets. There are more ways to avoid commercial steamer repair through proper maintenance. You have to make sure to follow what you need to do so you can maintain your commercial steamer properly.

Tips

You can make a simple solution of soap water to effectively clean your commercial steamer but you should be warned. Due to its nature, anything can become virtually contaminated in the steamer, since there is a risk of anything that goes inside your steamer. So, if you are not careful, food contamination can happen or a foul taste will develop.

However, that is not an indication that you should stay away from the cleaning process. If you have decided on cleaning the steamer, you should be quite serious about it.

You should do thorough cleaning by using a normal cloth and gently rubbing it down inside the machine before wiping it.

Inspect Commercial Gaskets Daily

You need to inspect drain lines to make sure they are clear. Depending on the water quality found in your area, you should replace the water filters and cartridges regularly and you can do it quarterly and biannually. If there is poor water quality or the mineral content is heavy, you might have to replace the water filter cartridge more often.

If you want to descale your steamer, you should talk about the owner’s manual from your manufacturer. Descaling is a great opportunity to inspect the steam line tubing, water lines, and connection points for any cracks or frayed ends. You should also inspect the wear and tear electrical components.

Change the Filters

A steamer needs to have its filters changed regularly. The reason behind this is that water has direct contact with the food in the steamer, using filters. Over time, filters become dirty, and they need to be replaced.

Unfiltered water causes disease and changes food taste.

De-Liming

A steamer needs water for cooking and heating. Based on the advice of commercial steamer repair, in order to ensure full functionality, a steamer has to be de-limbed periodically. Based model to model, some steamer models feature automatic de-liming while others have manual functionality.

The interior of the steamer and boiler base should be deemed for optimum usage. Not being able to de-lime leads to more unnecessary expense over warm repairs.

How to Clean a Food Steamer

Since anything that goes inside the steamer can penetrate the food, it impacts the taste, and it could harm your patrons. It is important to avoid using toxic or harsh chemicals. A simple bath of soap and water is offering an effective and gentle method to clean your machine.

Among the main aspects of the steamer, cleaning is thoroughness. By using a cloth, you need to rub down the inside part of the machine, which pays special care to clean debris that was left from cooking. In addition, do not overlook the touch points like the door, control knob, and latch that see endless contact from the kitchen employees.

You can check commercial kitchen appliance repair Northern VA anytime you have to.

29

Jun

How to Choose the Right Commercial Deep Fryer

You are ready to open a food business, and you are going to need a deep fryer. But do you know what size you will need in your commercial kitchen? A lot of restaurants and fast-food restaurants could not operate with a good deep fryer. Regardless if you want to serve French fries and hamburgers or mozzarella sticks as well, you will need a deep fryer.

Similar to other pieces of equipment, you should invest in a good restaurant fryer. It is crucial to ensure that you pick the right one that will meet your budget and needs. You would not want to contact a deep fryer repair service many times.

Here are tips on how to choose the right one:

Kinds of Deep Fryers

  • Benchtop or tabletop deep fryers are among the best deep fryers that you normally see in small establishments and food trucks. This one is easy and small to operate, which is perfect for you in case you do not have a lot to fry daily. The tabletop deep fryer’s main benefit is that you will be able to save space without sacrificing food quality and performance.
  • Floor deep fryers are great for big kitchens that cook several batches of fried specialties every day. There are different designs available in electric and gas models. This kind of deep fryer is recommended for medium to large businesses like hotels, fine dining restaurants, and fast-food chains.
  • Ventless deep fryer is similar to a tabletop deep fryer. The difference between this one is that they are enclosed and come with a venting system that is internal. This saves a lot of kitchen space and lets you cook food even if there is no ventilation hood. These are great for food trucks and small restaurants.
  • Specialty deep fryer is suitable for certain uses. If you are offering products like corn dogs or doughnuts, this might be what you need. There is a corn dog fryer, funnel cake fryer, and outdoor fryer.

Gas or Electric?

Choosing gas or electric for your deep fryer mainly depends on the access and relative costs of every power supply available in your location. It seems like the cost of gas is trending downward, but the costs of electricity have been mounting steadily. Local utility companies can provide you with an update, and accurate pricing.

Cleaning and Maintenance

Commercial fryers, similar to other restaurant kitchen appliances, should be cleaned regularly to make sure that their efficiency and meet sanitation standards accordingly.

Fryers can be hard to clean due to their nature. They are holding large amounts of oil, which should be changed regularly. The oil makes the tank harder to clean, and even the machine itself. Frying is a messy and greasy business.

You should look for fryers that have designs that are relatively easy to maintain and clean. Since it is easy to maintain, you will have more time with your employees and save while you are cleaning.

Size

You will be able to count on 1.5 – 2x the total weight of the fryer’s oil capacity hourly. That means, a 40 lbs. deep fryer will output about 60 to 80 lbs. of food per hour.

Smaller countertop fryers that have a capacity of 15 lbs. can produce 22 to 30 lbs. of fries every hour. If you are frying smaller items such as onion rings and French fries. You can assume 2x of the oil capacity. When you handle larger items like drumsticks, chicken breasts, and thighs, it would be better to use 1.5x when you do calculations.

You can contact commercial kitchen appliance repair Northern VA.

28

Dec

What to Consider Before Buying a Walk-in Cooler

If you just opened a restaurant or business, you might consider buying a walk-in cooler repair. The purpose of walk-in coolers or freezers is to keep the temperature of food and drinks good for commercial use. The unit can become expensive based on the size you need. Therefore, there are a couple of things you must consider before buying a freezer or walk-in cooler.

In case you are really thinking of buying one, you should read this article in the end. In addition, it will prevent you from buying the wrong one.

What is it Exactly?

Walk-in coolers have an extra refrigerated and cooled storage space while they provide the security of being aware of knowing why the items are stored at the right temperature and keeping it that way. There are 2 different kinds of units that are customized, and they are prefabricated. Those units are cheaper because they have a specific size and are consequently a lot less expensive compared to the customized ones. The disadvantage is that in prefabricated units are that the size is limited and the configuration might not be as long-lasting as the customized units.

Box Location

Regardless of whether you will put it indoors or outdoor, you need to make sure that you have enough space to accommodate that box. Outdoor walk-ins have a rain roof, refrigeration hood, and drip cap for going over the door. You need to assess it in order to make sure it is appropriate for bearing load. If there is a concrete floor, a walk-in cooler can be placed there. If the walk-in goes on a wood frame floor, it needs floor panels. A walk-in freezer always needs an insulated floor.

Size

There are walk-in coolers that are pre-built in certain sizes. If you are not sure about the size you need, it is suggested that asking a local walk-in cooler installer to come and measure the unit’s correct size. You need to be aware that the unit size you require depends on what you are planning to store, but it may not also be limited by the installation of tolerances.

Design Features and Accessories

Do you require a strip curtain for energy efficiency, and a temperature alarm to alert you that the refrigeration is malfunctioning, a kickplate that protects the door, or an external or internal ramp to help the wheel carts into the freezer? You need to list down all the additional features you want. It is better to bundle the add-ons with the walk-in purchase since they are usually sold at a lower markup vs. purchasing the aftermarket.

Installation

The first requirement is that the walk-in unit fits into the application’s footprint. The unit should accommodate all the ancillary equipment that is needed for the operation, which includes the piping runs for the refrigeration, plumbing, and electrical components. It is important to use a qualified walk-in cooler installer who does the proper installation and that meets the local code requirements, national certification, and energy efficiency.

Extra Costs

If for instance, you are buying from a walk-in manufacturer from a different state, the freight is going to cost a lot. You must always ask for an estimated cost of the freight and you must check your liability for taxes.

Before you contact commercial refrigerators repairs Virginia, make sure that you have considered all of these things and be prepared for whatever extra cost that might come up.

19

Nov

How to Choose the Right Appliance Repair Company for You

When any of your commercial appliance malfunctions, you are going to be in so much trouble. Imagine what can happen if one day you wake up to find out that the refrigerator is not cooling the way it should.

You are going to be concerned about food spoilage to taking time to run an expensive laundromat that is between your already busy schedule. The commercial refrigerator services will be there to save the day. However, you should not just hire any company to do the job because you should think of the considerations to make before you hire them.

Prior to making a final decision, read this article for more insight.

Research Well

You must research so you can be sure that the company you are hiring is legitimate. You must check out a couple of websites and take note of the services being offered and their reviews.

The majority of appliance companies require a service call fee to tell you what the problem is. However, paying in full is not required until the service is completed. In case the part needs a special order, a professional appliance service company may not need payment for that part alone.

Referrals and Reviews

The people you know might be able to help you in looking for an appliance expert. The referrals you get from friends, family members, coworkers, and neighbors are invaluable. In addition, you have instant insights into their company experience. Some questions include:

  • What is their recommended service or company to repair appliances?
  • Are they a small company or a bigger chain?
  • How long does it take for a technician to arrive?
  • Were they happy with the quality of the price and service?
  • Will they use their service again?

Aside from the recommendations of people you know, you have to think about online customer reviews. Do not just go with the promises that are offered on their website’s company. If they have too many negative reviews, choose a commercial appliances repair company. Most of the time, the company will have mixed reviews; check if the company responds to bad reviews when they show their willingness to fix the issue.

License and insurance

Similar to any other repair service, the commercial kitchen appliance repair company should be insured. You need to ask any company you interview if they are properly insured to cover themselves while working. You might need to consider this while getting proof.

If something must go wrong while your repairman works on your appliance, you want them to provide insurance for injuries or accidents that might happen. Opting for a reputable repair service is going to give you peace of mind, and you will have very little chance of having an accident. However, sometimes these are uncontrollable situations.

Their Experience

You must ask the repair service about what kind of experience do they have. This must include 2 kinds of answers and you have to be sure that the repair service lets you find out if they are experienced in working on this kind of appliance with the issue and how long they have been doing their business.

The appliance repair service can have a lot of experience working on specific appliances, but they must know how to work on your appliance that must be fixed.

Do not choose an inexperienced walk-in cooler repair Fairfax service or any other appliance service that has no experience or is still lacking.

25

Jan

Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.

 

25

Jan

Why You Should Hire a Commercial Appliance Repair Company

A broken commercial appliance can be stressing and may result in losses if not attended to immediately. It’s therefore important that you find the best commercial appliance repair Virginia team to carry out maintenance and repair services. Before you identify the team to work with most people face the dilemma of how do you choose the best repair company. In this post, we look at why you should hire a commercial repair company and questions to ask before you pick the right team.

Why You Should Hire a Repair Company

  • Save time and money

Trying to fix an appliance on your own will not only cost you time but will also result in business losses which translate to money lost. When your commercial fridge is not working and you call the commercial refrigerator repair expert you can be guaranteed that your appliance will work by the time they leave. Calling in the expert will save you time and you can concentrate on growing your business.

  • Optimal Working Appliances

The commercial appliance repair team will not only repair the appliance but will also come with service schedule and advise how best to use the equipment to ensure they work optimally. The commercial oven repair team you choose will repair, service and train your staff on how to handle the oven and make sure it lasts longer. Training your staff will also ensure they understand how the appliances work and are able to pick out any issues early enough before they deteriorate.

  • Peace of Mind

Hiring a professional commercial appliance service and repair expert will give you peace as you can be sure your appliance will be up and running in no time. Repair experts have the expertise and experience and can fix the appliances quickly and conclusively.

  • Safety of your Business

Commercial appliances are heavy duty and require electrical connections for them to operate. Trying to fix the appliances may be dangerous to your business. Hiring a commercial appliance repair expert will ensure that safety measures are observed during the repairs.

  • Service Warranties

A good repair company will offer repair warranties and you have a guarantee that the service they are offering is premium. When you hire an expert, you can be comfortable because you know that in case of any arising issues the repair company will attend to the issues. The experts will also be able to provide a guide for appliance  repair and service

  • Convenience and Reliability

Appliances are meant to make it easier to run the business easily. Commercial appliance malfunction will cause an inconvenience and hire a professional repair expert will save you the hustle. You just need to call the repair company and they will check through your commercial oven or freezer and advise on what to do.

  • Knowledge of Multiple Services

In case you have more than one appliance that has broken down, hiring a good repair firm will guarantee that your appliances can be attended to. Choose repair companies will varied expertise and you can be sure that any issue you have will be addressed without having to look for a different team for different appliances.

Questions to Ask Before You Choose a Repair Company

  • How long the company has been in business

Confirm how long the company has been in operation as that will guide you on the experience and expertise in that company. Make sure you confirm how long the technician has been in the company.

  • Ask for a list of References

A good repair company will have a list of referees of satisfied clients. You can talk to a few clients and hear their experiences

  • Find out Whether they are service Warranty

Service warranty is important as that will ensure that in case of any query after repairs the company will attend to the appliances.

  • What is the Repair Cost?

Ask for a quotation and compare various companies. Although price should not be a deciding factor, it’s important that you find quality and cost-effective services. Avoid companies that charge per hour rate as it may difficult to assess the work done over a period. Confirm the preferred mode of payment and when the companies expect payment.

  • How long does it take to Get an appointment?

Its imperative that you confirm availability of the company technician before you sign the repair contract. Make sure the company you choose has technicians who can attend emergencies.

Hiring a commercial kitchen appliance repair company will save you a lot of headaches. Make sure you that the company you choose is reliable, and offer comprehensive services. Make sure the company will offer the expertise you need.

25

Jan

Common Commercial Refrigerator Problems

A commercial refrigerator is one of the most important appliances in your restaurant or institution. Its vital that it runs smoothly continuously to ensure you serve fresh food always. Its therefore important you understand the working of your refrigerator to be able to pick out any issue at the earliest. In this article, we look at the common issues that you run into with your refrigerator. Make sure that if you notice any of the below issues that you contact a commercial refrigerator repairs expert immediately to avoid a loss to your business.

Common Commercial Refrigerator Problems

  • Refrigerator Is Not Cooling Food

When you notice that the food that you kept in the refrigerator is not cooling even after waiting for hours the condenser coils, evaporator fan, and the condenser fan could be having an issue. Before you call the commercial appliance repair team check if there is any dirt on the condenser coils and if you notice any dirt you can call in the commercial kitchen appliance repair team to do the routine maintenance. Frosted contacts on the thermostat can also cause your refrigerator to stop making food cold. Make sure you call the commercial refrigerator repair expert immediately your notice your food is not cold even after hours of being in the fridge.

  • Fridge Running Constantly

The thermostat is designed to stop the compressor once the temperature in the fridge is up to the set level. If your refrigerator is running continuously, that could be because of a clogged condenser coil or your thermostat is set at a lower temperature for the environment in the fridge.     Make sure the fridge is in the right place to avoid running the compressor for extended periods leading to break down. A problem with the control board of your refrigerator could also cause your fridge to run continuously. Always make sure that you follow commercial refrigerator services schedule as given by the commercial appliance repair expert to avoid such problems.

  • Leaking water or Frost inside the Cooling Compartments

Notice water under your refrigerator? Clogged or blocked drain line will cause the fridge to leak. You need to call the professional commercial appliance repair team to repair the hole in the water line. Defrost problems can be sorted by unplugging the fridge and let it defrost for some hours.

  • Water Dispenser Not Functioning

If you have a dispenser in your refrigerator, it has a filter to clean dirt and dust ensuring the water is clean. If the routine maintenance practices are not followed the filter clogs will cause the water dispenser to fail. Let the commercial refrigerator repair to carry out routine maintenance and ensure that the filter is cleaned and there is no guesswork when it comes to your refrigerator.

  • Ice Build Up in the Freezer

If the inside of freezer has a build-up of ice then you need to check whether the bridge closes properly. When your fridge doors don’t close properly due to a broken that will result in frost build up. Have the seal replaced by the repair professionals to stop the ice build-up.

  • Noisy Refrigerator

A noisy or loud fridge could be because of a failed evaporator or condenser fan. When the fan motor fails that will also cause your fridge to be noisy. When you notice that your fridge is excessively loud contact the commercial refrigerator repair team to diagnose and repair the issue.

Simple Commercial Refrigerator Maintenance Tips

  • Make sure the users of the refrigerator understand the working mechanism of the fridge so that they can take care of the appliance.
  • Develop cleaning schedules and ensure they are followed
  • Conduct routine checks to be able to catch any issue before it deteriorates
  • Follow the maintenance schedule as given by the commercial appliance repair team

The commercial refrigerator is an important part of your investment and you should make sure it’s working optimally. Simple maintenance routine will ensure your fridge work for long without any issues. Understand how your fridge works and immediately alert the commercial appliance repair Virginia, team in case you notice any of the above issues. Follow the maintenance schedule given by the professional repair team and your fridge will be of service for a long time.

08

Feb

Mistakes that You Should Avoid When Handling Commercial Kitchen Appliances

Your commercial kitchen appliances are valuable assets for your business. Commercial kitchen appliances are key when running your business and it’s important that they are working effectively throughout the year. To keep your appliances working optimally you need to develop a maintenance practice and ensure that it’s followed diligently. You need to work with the commercial appliance repair Virginia team to ensure that there are no sudden breakdowns and the kitchen appliances are serviced often. It’s imperative to ensure that your employees understand how each appliance works and they will be able to detect any issue before any sudden breakdowns.

Commercial Appliances Mistakes you Should Avoid

  • Poor Ventilation System

Proper ventilation will ensure that your appliances have enough air circulation and that will they don’t overheat. Its also give your employees a  comfortable working space. You need to hire an expert to make sure that your kitchen has enough vents to provide enough air. It’s crucial to ensure that the vents are enough and they are installed in the right place. You can have the commercial refrigerator repair technician confirm that they enough vents for your refrigerator.
It’s important to ensure that there is enough air in the kitchen and that will give your appliances work more effectively and break down less. When there is no fresh air in the kitchen the appliances work harder and that will cause sudden breakdowns. The commercial oven repair team will guide you on the best position for your oven to prevent overheating and sudden breakdowns

  • Working with the Wrong Commercial Appliances Team

Commercial appliances will have issues occasionally and it’s critical to ensure that you work with the right commercial appliances repair team. The kitchen commercial appliances team that you work will determine the durability of the commercial appliances. Below tips to get the right commercial appliances team

  • Ask friends and family

Ask for referrals from family and friends on commercial appliances repair and service teams they have worked with.

  • Check for online reviews

You can check for reviews on different companies near you.

  • Visit the commercial appliance repair company

To gauge the experience and expertise of the technicians visit the companies and ask questions. You will be able to gauge how well they understand appliances and their responsiveness to your queries.

The commercial appliances repair team you work with should respond quickly to your issues. Don’t choose the repair team based on the cost only but consider their level of expertise. Make sure that they understand your appliances and they repair them without wasting too much time. Hiring inexperienced commercial appliances repair team may damage your appliances more. It’s best to work with companies with certified commercial dishwasher repair technicians to take care of your dishwasher. Work with a company that can handle most of your commercial appliances.

  • Failure to Carry out Commercial Appliances Servicing

Failure to pay attention to your commercial appliances will result in constant breakdowns. It’s important to ensure that your appliances are serviced often to keep them in good condition. You need to ensure that your commercial freezer repair team services your freezer. Make a servicing schedule for all the appliances and make sure that commercial kitchen appliance repair team services your appliances often. It’s important to make sure that you work with a professional commercial appliance repair team to ensure that your appliances are well maintained. During servicing the commercial appliance technician will clean and replace any worn out parts. That will ensure that your appliances don’t break suddenly and lead to loss of business. Make sure that even the appliances that are not used often are serviced.

How Often Should You Service your Commercial Appliances

It’s important to work with commercial appliances repair team to schedule the servicing and repairs. The number of times you service your appliances depends on how often you use your appliances. If you are running a busy restaurant then you should schedule the services more often. Make sure that your appliances are placed in well-ventilated spaces.

It’s important to ensure that you don’t make the above mistakes to when it comes to your commercial appliances. Ensure that your commercial kitchen appliance repair team repairs your appliances immediately to prevent further breakdown.