How to Take Care of the Most Common Commercial Appliances

Replacing your commercial appliances is expensive and its therefore important that you take care of your appliances. Taking care of the appliances will ensure that they last long and work optimally. It’s important to ensure that your commercial freezer, fridge, oven, deep fry, ice cream freezer, steamer, and the ice maker are well maintained. Regular servicing and thorough cleaning the appliances periodically will ensure that your appliances last a lifetime. In this article, we tell simple tips to help maintain your appliances. Ensure that the commercial appliance repair Virginia team regularly checks on your appliances and to ensure they are no sudden breakdowns

How to Take Care of your commercial Appliances

Refrigerators and Freezers

  • Make sure that you don’t overfill the refrigerator to allow air to circulate freely and prevent the fridge compressor from overworking.
  • Ensure the commercial refrigerator repair team cleans the coils often
  • Clean the fridge door gasket using a mild detergent and water.
  • Make sure that you service the refrigerator often to avoid sudden breakdowns.
  • Check for any loose connections and thoroughly clean all the ice making components

    Commercial Dishwasher
  • Clean the dishwasher regularly to avoid food build-up
  • Make sure that the commercial dishwasher repair team services your dishwasher regularly
  • Clean the dishwasher gasket often
  • Make sure that filter is cleaned regularly. Scrape off food from the plates before placing them in the dishwasher
  • Teach your team how to use the commercial dishwasher to ensure that it last long

Commercial Oven

  • Clean the commercial oven when not using it. Wipe off the food particles on your oven because that could damage your oven.
  • Follow the commercial oven maintenance schedule and schedule monthly thorough cleaning of the oven. Let the commercial oven repair team service and maintain our oven to ensure that it last longer.
  • Make sure you clean the oven racks.

Commercial Ice Maker

  • Clean and sanitize the ice maker machine often. Make sure that you clean off lime and mineral deposits
  • Follow the routine maintenance schedule. Make sure there is no ice stuck on the evaporator plates which will cause the freeze ups and a longer time to make ice. The condenser and the filter should also be cleaned once every six months.
  • Follow the ice maker user manual and ensure that the maintenance schedule is done by a commercial ice maker repair technician.

Commercial Deep Fryer

  • Drain the oil daily
  • Make sure that follow the operation manual and ensure that all the staff who use the dryer know how to handle the appliances
  • When using it, stick to the right temperature
  • Invite the commercial deep fryer repair team immediately you notice any issue. Ensure that you follow the service and maintenance schedule diligently
  • Make sure the appliance is cleaned daily

How to Optimize your Commercial Appliances

  • Use the appliances correctly

It’s important that your staff understands how each appliance operates. That will ensure that each appliance is used optimally without damage. The commercial appliance repair team may be able to train your employees on how to use the appliances. Make sure you use the right temperature when using commercial deep fryers.

  • Storage and working space

Make sure that you enough working area for each appliance. Consider the size of your restaurant and invest in an appliance that is appropriate. Squeezing the appliance in a small space may cause breakdown due to overheating and accidents and it’s therefore important that you ensure each appliance has enough space. It’s also important to ensure there is free flow of air, especially for appliances such ovens. Placing oven in a crowded place will lead to overheating and breakdown.

  • Cleaning Up

Make sure you clean up the appliances after use to avoid build-up of food particles, the mineral deposit that can lead to break down.

  • Regular maintenance and servicing

Make sure that you follow the maintenance schedule diligently. Even if the appliances are working make sure they are serviced often and that will ensure they work optimally.

Your commercial appliances will last long when they are well taken care of and serviced often. Make sure the commercial appliance kitchen repair regularly checks your appliance to ensure there is no breakdown. The kitchen appliances should be placed in areas where there is enough working space.



Commercial Kitchen Appliance Safety Tips

Commercial kitchen appliances are a huge investment and it’s important that they are well maintained. You need to ensure that your appliances are serviced and repaired by a professional commercial appliance repair Virginia technician. Failure to take care of the appliances will lead to high cost of repairs and they may be a danger to your employees. Make sure that you work with commercial kitchen appliances repair team with experience and expertise to manage and maintain your appliances. In this article, we tell your commercial appliances safety tips you should follow to keep your employees safe.

Commercial Appliances Safety Tips

  • Clean the appliances after Use

It’s important to ensure that you clean your appliances after use to keep your restaurant clean and also to keep your employees safe. Keep your commercial freezer, refrigerator, oven and all the appliances clean. Food particles may clog the appliances and resulting in breakdown and make them hazardous. Make sure that your employee understands and follow the care instructions given by the commercial appliances repair team.

  • Switch off Appliances When not in Use

When not in use turn off the electrical appliances. That will help you save on energy bills, save you money and protect your appliances in case of an electric surge. Make sure that all your employees understand how important it’s to switch off appliances that are not in use.

  • Read the Operating Manual

When you buy a new appliance it’s important to read the operating manual. Make sure that you that your employees read the manual and understand how to operate the appliances. Ensure that the employees understand how to operate the commercial dishwasher. If there is a procedure that you don’t understand invite the commercial dishwasher repair team to train the employees how to use the dishwasher

  • Place the Appliances in the Right place

It’s important to place your commercial appliances in the right place. Place your commercial oven in a place where it will not overheat. Place the appliance in a place where there is plenty of air flow. Invest in air conditioners to make sure that your appliances don’t overheat.

Place the appliances in a place where there is no water or mold . Ensure that you place the appliances above ground and make sure that there are no loose electrical connections.

Appliances such as freezers and fridges require enough air flow and it’s, therefore, important to ensure that before you place any appliance that you consider the position you place your appliances.

  • Train your Employees on How to Use the Commercial appliances

It’s important to ensure that your employees know how to operate each appliance. Train the employees on proper operation of the appliances. wrong use of appliances could lead to accidents and it’s therefore crucial to ensure that the employees understand how to use the appliances. When employees understand how to use the appliances they are able to spot any malfunction quickly before any major damage. The commercial kitchen appliances repair team will ensure that your employees understand how each appliance works. Knowing how to use appliances will reduce the cost of repairs and you can run your business smoothly.

  • Develop a Maintenance Schedule

Make sure that the commercial oven repair team develops a maintenance schedule for your commercial appliances. Ensure that there is a commercial appliance maintenance repair schedule for all the appliances. Routine repairs and maintenance will keep your appliances working well and ensure that there are sudden breakdowns that will affect your business.

Routine maintenance will save you repair cost and keep your appliances working optimally. Following the right maintenance schedule will ensure that your appliances last long and don’t require any expensive maintenance abruptly.

  • Choose the Right Repair and maintenance team

It’s important to ensure that your commercial appliances repair team have the necessary experience to repair and service your appliances. Make sure that the commercial dishwasher repair follows the set schedule. Choose to work with a repair team that has experienced experts.

When the commercial appliances are working optimally your business will run uninterrupted. Follow the maintenance schedule and that will keep your appliances working for long. Work with the right commercial kitchen appliances repair team and that will ensure that your appliances last long.