How to Maintain a Gas Oven

Most people who have a gas stove do not choose to purchase that stove. Most establishments like to use gas stoves, and they are also popular in households. Kitchen ranges can give you faster heat with great control, and their life span is longer compared to electric ranges. If you own a gas range, you should maintain it well. Appliances that are reliant on gas can lead to major safety hazards if they are not maintained properly. In addition, a commercial gas oven repair should be called as part of the maintenance.

It could be that you did not want a gas stove, but you own one now. This might be the best thing that ever happened to you if you like the open flame in your kitchen.

Wipe it Down Weekly and Deep Clean it Monthly

Probably, you are already aware of the basics of keeping your stove clean. Every day, you have to wait until it is cool and use a mild cleaning solution to wipe it down. If there are drips or spills, you should try wiping them up right away, once it is safe. This common approach prevents some of the biggest messes and lessens how much scrubbing is needed later.

Regularly Inspect and Clean the Burner Channels

The burner channels move the gas from the supply to the burner rings that supply your pots and pans using heat. Burner channels are found under the gas cap and they can become clogged over time. When this is happening, the burners will not supply an even heat distribution, which can negatively affect your cooking. Blocked burner channels are fire hazards as well.

In order to clean the burner channels, you can use a straw or pipe cleaner. You can avoid using a toothpick or something else that has flammable materials.

Check for Gas Leaks

You can start by checking the stove’s gas line from time to time. Tiny leaks or occasional leaks can be dangerous. The quickest way to check is a gas leak detector substance. This is a thin goo that can spread over a gas line connector. If the goo bubbles, there is a gas leak. You can give the gas line a nudge in order to make sure that the small movements of the stove or bumps in the kitchen will not cause any leaks.

If you see that the gas line is secure, you can turn on your stove.

Clean the Stove Grate

A lot of gas stoves have an enameled grate that is used to cover the stovetop. Some of the grates are smaller. Grates are able to collect spillages and oil, so you should scrub them once a week. For 30 minutes, you can soak the grates in soapy and warm water. After that, you can use a sponge or scrubber for the remaining debris. Allow the stove grates to completely dry before you put them back on the stovetop.

Never Pour Water on the Stove

You might be tempted to try soaking the lower areas of the gas stove to easily clean them. You should not do that. You should never pour water on the gas cooktop because you can get into burners, and gas lines, and cause electrical problems. The truth is, you should not pour on the electric stoves as well, but you would be shocked by how many people want to achieve a clean stove faster. If you are looking for a flowing scrubbing agent, you can try using salt which is easily available in the kitchen.

You can contact deep fryer repair Northern VA anytime for better gas oven maintenance.



Why Your Appliances Keep Tripping the Breaker

Circuit breakers can protect you against electrical hazards like fire or electrocution and it is going to shut down the power supply. They will trip when there are faults detected which causes these risks. There are a couple of circuit breakers that are located on the electrical panel of the home that can be divided into several sections that control different areas in which electricity is supplied.

When there is a circuit breaker that exceeds safety restrictions, the breaker is going to trip resulting in loss of power to certain appliances like the fridge or microwave. Figuring out why this happens can also be handled by a walk in cooler repair in case you do not know what to do. Read on to learn more.

Overheating Appliance

When the appliance overheats, it can cause the breaker to trip. The main potential cause of overheating appliances is a user error, like an overloaded ice freezer. You should consider the main appliances on the circuit that you are having a hard time with. is the appliance being used more frequently lately? Does your appliance get very hot when you use it?

In case you have been using the appliance correctly, it might be overheating for a different reason. For instance, a vent is blocked, there is a worn-out component, or there is an electrical short hidden somewhere.

Damaged Cable or Plug

Maybe the most common cause of an appliance that causes a breaker to trip is a faulty cable or plug. This happens because the cable has somehow been damaged like it might be the case after something heavy is dropped on it. In case you have small pets that have permission to roam around your house, check if they have not been chewing your cable.

The plug can be damaged after being pulled or knocked violently from the wall. A common cause of this type of damage is from someone who violently trips over the cable and violently yanks the plug from your socket.


The most familiar reason for the breaker to be tripping is circuit overloading. This occurs when there is too much equipment loaded on the breaker and has surpassed the power supply safety limit. Most of the time, you are going to see this happening when you install a new appliance. The electrical system cannot maintain it or when a high-power device is plugged in where there is lacking entry to save amperage.

Faulty Appliance

Appliances sometimes just go faulty. It can be because of physical trauma, wear, and tear, or because it was poorly made. No matter what the reason is, this can be identified by trying the appliance on various electrical circuits. This way, you can see if it trips the breaker as well, or if you disconnect everything so the potentially faulty appliance is the only thing that is connected.

If you have a faulty appliance, the next action you will do depends on what you prefer. If your appliance is like a cheap radio, you might want to throw it away. If the appliance is expensive, or it is of intrinsic value, you might want to call for professional repair. No matter what your decision is, you should not plug it back in while there is a fault.

Check the Fuse Box or Trip Switch

The switch should always be on, but it if trips repeatedly, there might be a problem with the fuse box or switch. You must call an electrician right away.

You can contact commercial ice maker repair Alexandria to check on your appliances to make sure nothing trips.



Common Problems of Commercial Deep Fryers

Deep fryers are among the most valuable components of commercial kitchens. Food preparation is going to take longer if the equipment has issues, which is why you have to make sure that your deep fryer is in good condition, especially if you have deep-fried foods.

Therefore, it is important to understand some common issues you might encounter when you own the best quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these heavy duty-kitchen appliances can encounter some minor issues in their lifespan. The good thing is that the most common issues that come with a deep fryer can easily be fixed. You can call the deep fryer repair service anytime.

Temperature Control

When you are unable to control the temperature while you deep fry it, you will have undercooked or burnt foods, depending on the cooking temperature required. Most of the time, the inconsistent temperature is caused by a broken thermostat. A commercial fryer needs to heat up about 350 degrees Fahrenheit prior to adding food. Thermostats will regulate gas flow so that food will heat at the right temperature. If the deep fryer overheats, and the thermostat failed, you need to have your thermostat fixed or repaired.

Blocked Burners

Burner offices can become clogged because of grease buildup, food particles, debris, and dust. Burners can partially light up or they will never light at all and could have blocked orifices. You can fix this using a stiff brush over burners to remove particles that clog orifices. If the problem continues, the issue could be because of inconsistent or low gas pressure. Damaged fuel lines might cause this issue if your fuel supply is sufficient.

Quality Issues

Unfortunately, the older a model is, the higher the tendency for it to experience wear and tear problems, like clogged oil filters and burners, broken lids, or broken burner knobs. A commercial fryer is an important investment for any restaurant, but quality could mean longevity. Before you buy or replace your commercial deep fryer, you should research the available brands. Check the reviews and consult an expert about which fryer suits you best.

Malfunctioning Pilot Light

When the pilot light is turned off, it is normally a sign that the deep fryer needs repair. if there is no pilot light, the oil is not going to heat up to the correct temperature. While there are a lot of reasons that might cause the pilot light to become faulty, the culprit is normally because of the main gas supply valve. The way to confirm that this is the issue is to examine the supply line for any blockage. If you have an open and clog-free valve, you might have to replace the thermopile. The thermopile is a heating element that will convert thermal heat to electric energy, so it signals the pilot light to ignite the flame. While the deep fryer thermopile is easy to replace, you should contact a professional to make sure that the repair is correctly handled.

Thermostat is Faulty

The thermostat can regulate oil fryer temperatures, while the heating element can deliver the requisite heat to the fryer basket. The thermostat can monitor the heat transfer and it cuts off the process when the oil temperature reaches a specific temperature. This mechanism ensures that the oil will remain at the right temperature based on the prepared food.

A faulty thermostat allows oil to overheat, which cooks crispy food. Alternatively, the oil might not heat at the right temperature, which makes your food oily and soggy.

You can also contact walk in cooler repair Springfield anytime if your deep fryer needs to be fixed because they also fix other appliances.




Why is Your Dishwasher is Shaking

Dishwashers make lives more convenient. You will load up your dishes, run the cleaning cycle, and then you can complete other tasks in the next hour. Therefore, it is very easy, and you often take your dishwasher for granted. You will only pay attention when it stops working.

Food particles and other items that get collected in your dishwasher over time create logs and cause backups that limits performance.

You can easily call commercial dishwasher repairs, but you should be able to tell early on if there is an issue. Normally, the dishwasher will become noisier than usual. You should understand the sounds made by your dishwasher without having to scrub them down. Here are reasons why your dishwasher is noisy:

Shaking Against Your Cabinet

Many large appliances can shake, bang, or rattle according to the unit’s movement. When the outside panels of the dishwasher shake against the kitchen’s inner walls, repeated or banging thumping still occurs. Similar to how your dryer or washer could shake against the wall, your dishwasher shakes inside the cabinetry.

The usual cause of shaking is that your dishwasher has uneven feet. A properly installed dishwasher is not going to shake because their feet are flat on the ground. If the ground is uneven or in case one foot is too short or long, the whole unit is going to wobble and knock surfaces nearby.

Food Grinding and Filtration System

A lot of dishwashers are made with a filtration system located at the bottom, and in case large food chunks or another debris fall in the filter, it could make a vibrating sound. You should turn off and open the dishwasher. Take out the bottom rack and lift the top housing off your filter, rinse the filter using water and replace it. The dishwasher can also have an installed grinder for hard food, which can make a noise when it is working to grind food debris. This is a normal occurrence and it goes away when the item has been grounded up sufficiently and disposed of using the drain system and dishwasher.

Spray Arm

Usually, dishwashers only have one spray arm, while other models can have two. Spray arms are for spraying water and detergent around your dishwasher. Most spray arms have seals and bearing rings that become loose or it deteriorates over time. This causes a squealing or rattling sound during washing. Spray arms must be inspected for cracks, wear, and tear, and make sure they are still intact.

Soap Cup is Snapping

There are several kinds of soap-cup enclosures for different models of dishwashers. Some should be turned to close, some come with a press button latch. A lot of them have a spring-loaded lid that will pop open to release the soap partway through the washing cycle of the dishwasher. In case you have heard of an alarming snap or bang, you should not worry if it only happens once per cycle and nothing is broken when you check, which means the soap cup is opening.

When the soap cup latch is released, it will spring open and the back of the lid will hit the dishwasher door. Since the dishwasher door is hollow, the sound is amplified.

There are Foreign Objects

The vibrating noise could happen if there are utensils or other objects that are falling down from the dishwasher racks and vibrating. You should turn off the dishwasher and open the bottom rack. You must inspect the dishwasher bottom for items that might have fallen. Remove them if necessary.

Contact commercial steamer repair Northern VA for any appliance repair you might need.



Proper Commercial Steamer Maintenance

When the commercial steamer fails to work properly, most of the time, the culprits are scale and lime deposits. That is why from when you purchase it, operators should stick to the right cleaning schedule. In general, stainless-steel walls can easily be cleaned. The staff can start by applying a degreasing spray and run the equipment on steam mode to loosen the stuck-on particles. The staff should open the door of the machine while they cool and scrub the interior using soft brushes.

Daily tasks ensure that drain lines remain clear while inspecting gaskets. There are more ways to avoid commercial steamer repair through proper maintenance. You have to make sure to follow what you need to do so you can maintain your commercial steamer properly.


You can make a simple solution of soap water to effectively clean your commercial steamer but you should be warned. Due to its nature, anything can become virtually contaminated in the steamer, since there is a risk of anything that goes inside your steamer. So, if you are not careful, food contamination can happen or a foul taste will develop.

However, that is not an indication that you should stay away from the cleaning process. If you have decided on cleaning the steamer, you should be quite serious about it.

You should do thorough cleaning by using a normal cloth and gently rubbing it down inside the machine before wiping it.

Inspect Commercial Gaskets Daily

You need to inspect drain lines to make sure they are clear. Depending on the water quality found in your area, you should replace the water filters and cartridges regularly and you can do it quarterly and biannually. If there is poor water quality or the mineral content is heavy, you might have to replace the water filter cartridge more often.

If you want to descale your steamer, you should talk about the owner’s manual from your manufacturer. Descaling is a great opportunity to inspect the steam line tubing, water lines, and connection points for any cracks or frayed ends. You should also inspect the wear and tear electrical components.

Change the Filters

A steamer needs to have its filters changed regularly. The reason behind this is that water has direct contact with the food in the steamer, using filters. Over time, filters become dirty, and they need to be replaced.

Unfiltered water causes disease and changes food taste.


A steamer needs water for cooking and heating. Based on the advice of commercial steamer repair, in order to ensure full functionality, a steamer has to be de-limbed periodically. Based model to model, some steamer models feature automatic de-liming while others have manual functionality.

The interior of the steamer and boiler base should be deemed for optimum usage. Not being able to de-lime leads to more unnecessary expense over warm repairs.

How to Clean a Food Steamer

Since anything that goes inside the steamer can penetrate the food, it impacts the taste, and it could harm your patrons. It is important to avoid using toxic or harsh chemicals. A simple bath of soap and water is offering an effective and gentle method to clean your machine.

Among the main aspects of the steamer, cleaning is thoroughness. By using a cloth, you need to rub down the inside part of the machine, which pays special care to clean debris that was left from cooking. In addition, do not overlook the touch points like the door, control knob, and latch that see endless contact from the kitchen employees.

You can check commercial kitchen appliance repair Northern VA anytime you have to.



Common Deep Fryer Problems

Deep fryers are stapled in the majority of commercial kitchens, but you can experience malfunction every now and then. That is the reason why you should understand some common problems that you could encounter when you own even high-quality deep fryers. Despite the fact that the majority of commercial deep fryers are popular for their durability and efficiency, these kitchen appliances are heavy duty and they can experience some minor issues in their lifespan. The good thing is that the majority of common issues that have a deep fryer can easily be fixed and maintained without any issues.

There is a commercial appliances repair company you can contact in case your deep fryer needs to be fixed.

Read on now:

No Pilot Light

When there is no pilot light, it is normally a sign that the deep fryer is out of commission. If you do not use that, the oil is not going to heat up to the correct temperature. Even if there are many reasons that could cause a malfunctioning Pilot Light, the common culprit is to check the supply line for any blockage. If the valve is open and clog-free, you might have to replace the thermopile. The thermopile is the heating element that will convert thermal heat into electric energy, so it signals the Pilot Light to turn on the flame. Even if the thermopile is easy to replace, you should still contact a professional to make sure that they correctly handle the repairs.

Thermostat is Broken

The manufacturers of deep fryers include thermostat control all the time to operate the equipment’s heat. Therefore, the oil temperature cannot be lowered or raised excessively. When you have a broken thermostat, your deep fryer cannot accordingly adjust the heating element. The oil can either be too cold or too hot, which causes food to burn or respectively become undercooked.

When the deep fryer overheats, it can burn the oil to combustion, which leads to a fire outbreak. Therefore, if the employees tell you about a broken thermostat or oil problems, you should contact professionals so your machine can be serviced immediately. The specialists might change the thermostat and test out equipment if there are any underlying issues that might be causing it.

Burners are Blocked

Burner orifices can become clogged because of food particles, dust, debris, and grease buildup. Burners that partially light up or will not at all have blocked orifices. This can be remedied by running a stiff brush on the burners to get rid of the particles that clog the orifices. In case the problem continues, the problem can be the low or inconsistent pressure of the gas. Damaged fuel lines can cause this issue if your fuel supply is sufficient.

Oil Filter is Broken

Normally, deep fryers collect plenty of food debris, which affects the food quality. The good thing is that they have an oil filter that can get rid of the debris to make sure the oil stays clean. This will allow the oil to circulate without difficulties.

When the filer gets damaged, your oil is going to be dirty, and it will not effectively circulate. This is going to result in undercooked food. Your employees are going to have a difficult time preparing recipes. You have to call experts to replace the oil filter early so you can avoid the outcome.

When the filtration pump runs correctly, you can hear and see the oil circulation when you turn on the fryer. If it fails, the flow will become weak, which makes it impossible to deep fry food successfully.

Contact deep fryer repair Northern VA if you have to.



Commercial Kitchen Safety Tips

When people are talking about safety tips in the kitchen, they have the tendency to check out health codes as their guidelines instead of just common sense. Even if it is true that safety and health codes have to be followed, it is true that if you do not use your brain, unsafe conditions can happen.

It is important to create a safe working environment in a commercial kitchen so you can offer a range of cleaning, safety, and compliance services. You can avoid causing an accident or your staff or customers are subjected to food poisoning, allergic reactions, and health risks.

If you need to call commercial kitchen appliance repair, you should do so in order to ensure the safety of your commercial kitchen. Here are safety tips you can follow:

  1. Keep the Commercial Kitchen Equipment in Top Shape

This is among the biggest frustrations when it comes to commercial kitchens nowadays. A lot of the equipment has been made on sealed concrete floors which are not always level. Appliances get installed and adjusted. After one year, they will start to wobble. The end result is that they will last one or two years more than they should.

This is entirely preventable because all you need to do is make adjustments yearly. If your maintenance is good, they might do it for you.

  1. Cook Food at the Right Temperatures

In case your food is cooked to the proper temperature, you should make sure that all your kitchen staff knows about these guidelines. For instance, the chicken should be cooked at a temperature of 165 degrees F. The advice of the FDA is to cook ground beef at a temperature of 155 degrees F for only 15 seconds. The reason behind this is to prevent e-coli, which is in ground beef, and it accounts for a lot of foodborne illnesses. Any kind of meat being cooked and prepared in a commercial must be checked using a thermometer for the right temperature, but you should not use the same thermometer for different kinds of meat.

If you want to make sure that the food is properly cooked, your kitchen equipment should be in good shape. Make sure that you know all your equipment is in good condition.

  1. Deep Clean Your Kitchen

It will not matter if you use a whiteboard, or calendar, to maintain it on several sheets, deep cleaning must be tracked and scheduled. This is the best way to make sure that it will regularly take place on time. If you do not deep clean your commercial kitchen appliances can lead to health risks and damaged equipment.

The two main options for deep cleaning seem to be rotating on schedule and all in one concept. Some owners of the commercial kitchen like each appliance to be deep cleaned separately or weekly to lower the overall impact on the kitchen. Other like to bring in extra once a week, monthly, or bi-weekly to do all this cleaning all at once. Both of them work well and it includes the same basic principle.

  1. Regularly Clean and Sanitize Preparation Surfaces of Kitchen Equipment Regularly

Your commercial kitchen staff needs the right workstation and equipment to do their job satisfactorily. Use hot soapy water, commercial bleach, or cleaner on dishes, cutting boards, countertops, and more. You need to ask the local health department what they need when it comes to preparing food and sanitation. Never neglect your commercial kitchen equipment, and make sure to clean them properly.

Contact commercial kitchen appliance repair Northern VA anytime if you need to have them checked.



Reasons Why Your Refrigerator Compressor is Hot

The compressor is the part of your refrigerator that cools down inside your fridge. Sometimes, your compressor can get too hot and it makes your refrigerator produce a weird noise.

Usually, it is because of a malfunction in the cooling system. Even if some issues are resolvable, any damage caused by a clogged condenser coil or faulty fan motor might need professional commercial appliances repair. if you want to know why your refrigerator is hot, it will not just take quick research to pinpoint the exact reason because there are several possible reasons.

If you want to know what those reasons are so that you can decide better next time if you should already call professionals or not, read on.

Faulty Temperature Thermostat

The temperature thermostat should be part of the fridge that will monitor the temperature inside.

When you figure out that the refrigerator gets too warm inside, it will activate the compressor to get cold air.

After that, when the part inside reaches the temperature you have previously set, the thermostat is going to shut off the compressor until it becomes warm again.

In case the thermostat fails, it will tell the compressor that it should keep working all the time even if it does not have to.

Condenser Coils are Dirty

The coils are located in the tube that is running from the air conditioning unit to the outside unit. After some time, the condenser coil will get dirty and outside pollutants are getting into them. When coils become dirty, refrigerants will be unable to absorb heat from indoors and then let it out. This is going to lead to a situation where the compressor should work harder to function, and this will eventually cause the compressor to overheat.

Internal Temperature That is Too Low

One common mistake households make is that the refrigerator’s temperature setting is too low. If you set the temperature lower than what is recommended, it causes your compressor to overheat and fail, which costs you time and money. If your refrigerator temperature is set lower than 35 degrees F, the compressor is going to work harder, which causes it to overheat a lot quicker.

Unfortunately, modern refrigerators are going to overheat in case the temperature inside is not correctly set. If you want to keep your refrigerator from getting overheated, you should check the temperature setting on the control panel, and make sure that it is set between 37 to 38 degrees F.

 Poor Ventilation

If the refrigerator’s compressor is overheating, there is a chance that it is because of poor ventilation.

Ideally, the fridge must not contain anything on top of it because this obstructs heat distribution. In addition, if you have a couple of items on the refrigerator, like magnets and mementos, these could also contribute to overheating.

The best thing to do is to get rid of all items that come from the outside part of your fridge. After that, pull your refrigerator further from the wall to make sure that it has enough ventilation.

There is a Leak

The compressor will take the refrigerant and then pressurizes it to make it circulate through the closed-loop cooling system of the fridge. In order for the system to work properly, you need the correct amount of refrigerant to go in it. If there is a leak, then the entire system is not going to work, and your compressor is going to overheat. A qualified technician should be the one to check the cooling system and fix it.

You can contact commercial refrigerator services Northern VA if you need to have your compressor inspected.



How to Choose a Commercial Steamer

The power of a commercial steamer is in its ability to easily cook meals without using oil, so it is healthier. Steam cooking uses heat energy to transform liquid water into steam. This prevents food from over-drying, which retains the nutrients lost from the cooking methods, and it eliminates the need for far or oil in cooking methods.

Normally, food service owners use steamers to cook seafood, vegetables, rice, and potatoes because it typically provides quick production and helps food retain color, nutrients, and moisture.

You can choose from different models like countertops and floors, which depend on the application and volume. In case it malfunctions, you can contact commercial steamer repair. In the meantime, here are tips on how to choose the right one.


Choosing between several sizes and models of steamers should depend on how much food you want to cook within the cavity. Aside from that, you would have to consider the spacious accommodations that are allotted for your steamer, since one model can consume a footprint in your kitchen while another one can just sit comfortably on a shelving unit.

Power Source

There are two kinds of steamers used in commercial kitchens. One is the gas type and the other one is electric. A gas-powered steamer will heat food easier and faster. The electric steamer can easily be installed anywhere as long as there is a water hookup and electric. The choice between the two is entirely up to you and what your business needs.

Types of Steamers

Countertop – Countertop pressure steamers can be powered with electricity or gas, or you can connect them directly to a steamer source because they can be manually filled and drained.

Floor pressure steamer – These work when you connect them to a direct steam source or boiler. Both the floor and countertop steamers can reach a temperature of up to 250 degrees F and they are ideal for cooking large batches of starchy foods quickly like potatoes.

Boilerless Steamer – These steamers are able to generate steam on their own, and it nullifies the need for another steam generator. Boilerless steamers do not have an enclosed boiler but it utilizes an open water reservoir at the unit’s bottom or a spritzer that splashes cold water around the unit’s inside creating steam. The result is a “wetter” steam but it does not have the benefits of easy cleanup. Keep in mind that your food will not cook and it might not be as crisp as other units.

Convection Steamer

Another kind of steamer is the convection one. This is more straightforward to use instead of a pressure steamer, and it is hard to overcook food items. It cooks at a temperature of 212 degrees F without pressure. The convection steamer is used more because it is cheaper compared to the pressure cooker.

The steam circulates in the convection steamer which causes the food to cook evenly and quickly. Convection steamers function for several reasons: thawing, steaming, poaching, reheating, and par-cooking. You can cook different foods simultaneously without having to transfer different aromas.

Flash Steamers

These are also called tortilla steamers for among the most popular functions. It is small but powerful and can warm more than just tortillas. While small portions are better when it comes to flash steamers, they can be used for rejuvenating bread, preparing vegetables, and cooking meats. Since a flash steamer requires some counter space, this kind of steamer is excellent for small menus, snack shops, or bars.

You can call commercial kitchen appliance repair Northern VA in case your steamer needs to be fixed.



Why You Need a Professional Refrigerator Repair Service

When it comes to commercial appliances repair, you cannot take any probabilities when you hire professional services. You will not have to hire a pipe fitter to try doing a locksmith’s job or a plumber to try a carpenter’s job. Appliances repair should be taken seriously because you do not want to inflict more harm and it can cause you to spend more.

A correct refrigerator repair should be expertly handled. Of course, you will try to fix it yourself. However, if you want to prevent sophisticated problems and make sure you have clean grills, you must look for an expert. This is plenty of work, but you will know from this article why it is important to hire a professional.

Saves You Time

When a biologist tries to solve a difficult mathematical question, he will only end up wasting time. This will happen to you when you try to simplify the refrigerator problems and work on them.

There are possible outcomes to this scenario: Either you end up attempting to fix it for hours without making progress or succeeding. Later on, you will only find out that your fridge will crash again. The short-lived progress adds up to the hours that you are spending solving the issue.

Unless you have a lot of time on your hands, you would not want to do a DIY fridge repair.

Your Appliances are Kept Protected

You should contact an expert if you have a broken appliance and you have just bought it recently. As a result, it is imperative if you are attempting to fix the refrigerator, then the warranty becomes invalid. If an expert examines and works on the appliance, your warranty stays valid. However, if you choose to fix it yourself, then the warranty will be voided, and you will end up paying more than expected.

Maximizes Your Safety

Another benefit of hiring a professional means you are safe. Refrigerators are complicated that include plumbing and electrical components. Consequently, refrigerator faults can lead to a fire.

It is not an exaggeration that refrigerators can cause a fire and they can be dangerous. They have flammable foam insulation, and it is often protected by just thin plastic. This can lead to disaster in case a fault happens or if a fire spreads from somewhere else.


You must consider the cost of having your refrigerator repaired compared to paying for a replacement. A lot of people think that when their fridge stops working, they need to replace it.

Since there is a new technology in refrigerators, a lot will cost over $3,000 if they buy a new one. This expense is considerable and you should not forego it. This is especially true if the refrigerator is less than 10 years old. You will most likely save money when you schedule a repair.

It Is Better for the Environment

You might also end up concluding that you will simply just replace the appliance if you cannot fix it. This is a costly option. A top-mounted freezer model can be expensive.

Aside from that, the bottom-mounted freezer refrigerators cost between $800 to $1,200. This option can harm the environment. Instead of getting rid of appliances, you should consider hiring a professional to do damage repair.

Most of the time, a professional service can take care of this issue. It is very rare that you might not find a solution to your problem. You should cut how many appliances are in the waste landfills when you hire a professional.

You can contact commercial refrigerator repairs Northern VA for this.