24

Apr

How to Take Care of the Most Common Commercial Appliances

Replacing your commercial appliances is expensive and its therefore important that you take care of your appliances. Taking care of the appliances will ensure that they last long and work optimally. It’s important to ensure that your commercial freezer, fridge, oven, deep fry, ice cream freezer, steamer, and the ice maker are well maintained. Regular servicing and thorough cleaning the appliances periodically will ensure that your appliances last a lifetime. In this article, we tell simple tips to help maintain your appliances. Ensure that the commercial appliance repair Virginia team regularly checks on your appliances and to ensure they are no sudden breakdowns

How to Take Care of your commercial Appliances

Refrigerators and Freezers

  • Make sure that you don’t overfill the refrigerator to allow air to circulate freely and prevent the fridge compressor from overworking.
  • Ensure the commercial refrigerator repair team cleans the coils often
  • Clean the fridge door gasket using a mild detergent and water.
  • Make sure that you service the refrigerator often to avoid sudden breakdowns.
  • Check for any loose connections and thoroughly clean all the ice making components

    Commercial Dishwasher
  • Clean the dishwasher regularly to avoid food build-up
  • Make sure that the commercial dishwasher repair team services your dishwasher regularly
  • Clean the dishwasher gasket often
  • Make sure that filter is cleaned regularly. Scrape off food from the plates before placing them in the dishwasher
  • Teach your team how to use the commercial dishwasher to ensure that it last long

Commercial Oven

  • Clean the commercial oven when not using it. Wipe off the food particles on your oven because that could damage your oven.
  • Follow the commercial oven maintenance schedule and schedule monthly thorough cleaning of the oven. Let the commercial oven repair team service and maintain our oven to ensure that it last longer.
  • Make sure you clean the oven racks.

Commercial Ice Maker

  • Clean and sanitize the ice maker machine often. Make sure that you clean off lime and mineral deposits
  • Follow the routine maintenance schedule. Make sure there is no ice stuck on the evaporator plates which will cause the freeze ups and a longer time to make ice. The condenser and the filter should also be cleaned once every six months.
  • Follow the ice maker user manual and ensure that the maintenance schedule is done by a commercial ice maker repair technician.

Commercial Deep Fryer

  • Drain the oil daily
  • Make sure that follow the operation manual and ensure that all the staff who use the dryer know how to handle the appliances
  • When using it, stick to the right temperature
  • Invite the commercial deep fryer repair team immediately you notice any issue. Ensure that you follow the service and maintenance schedule diligently
  • Make sure the appliance is cleaned daily

How to Optimize your Commercial Appliances

  • Use the appliances correctly

It’s important that your staff understands how each appliance operates. That will ensure that each appliance is used optimally without damage. The commercial appliance repair team may be able to train your employees on how to use the appliances. Make sure you use the right temperature when using commercial deep fryers.

  • Storage and working space

Make sure that you enough working area for each appliance. Consider the size of your restaurant and invest in an appliance that is appropriate. Squeezing the appliance in a small space may cause breakdown due to overheating and accidents and it’s therefore important that you ensure each appliance has enough space. It’s also important to ensure there is free flow of air, especially for appliances such ovens. Placing oven in a crowded place will lead to overheating and breakdown.

  • Cleaning Up

Make sure you clean up the appliances after use to avoid build-up of food particles, the mineral deposit that can lead to break down.

  • Regular maintenance and servicing

Make sure that you follow the maintenance schedule diligently. Even if the appliances are working make sure they are serviced often and that will ensure they work optimally.

Your commercial appliances will last long when they are well taken care of and serviced often. Make sure the commercial appliance kitchen repair regularly checks your appliance to ensure there is no breakdown. The kitchen appliances should be placed in areas where there is enough working space.

24

Apr

Reasons Why You Should Follow the Commercial Appliance Maintenance Schedule

Your commercial appliances play a key role in the success of your business. The quality of food and service you will give your clients will depend on the effectiveness of the commercial appliances. It’s crucial that you follow the laid out commercial appliance repair schedule to get the most out of your equipment. You need to work with a reliable commercial kitchen appliance repair company to make sure that your appliances are working optimally and reliably. Preventive maintenance will make sure your appliances last a lifetime

Why You Should Follow the Commercial Appliance Maintenance Schedule

  • Lower the cost of utilities

When your commercial appliances are clean and regularly serviced they will run smoothly and consume less power. Make sure that the commercial refrigerator repairs expert carries out repairs and servicing as required to keep your refrigerator working and reduce power consumption. It’s important to ensure that the refrigerator coils are properly cleaned to ensure that it’s effective.  When appliances are defective they will use up more power leading to high power bills. Follow the repair and service schedule as given by the commercial appliance service team to save on cost

  • Prevent Breakdowns

Regular maintenance and servicing will prevent your appliances from breaking down suddenly. Following the maintenance schedule will ensure fix any small issues and stop them from becoming major appliance issues. Routine maintenance will help you avoid repairs that are expensive and avoid loss of clients due to delays in serving foods. Make sure the commercial oven repair team services and check your oven frequently to avoid a breakdown that could result in a loss of business. The commercial appliance repair team will ensure that any issue is detected early and the appliance is repaired before it becomes a major issue

  • Efficiency in providing services

When your appliances are working well you can be relied on to provide good food and services. It’s critical to ensure that your appliances are working well to be able to serve food in a timely manner. Regular service and maintenance will make sure your clients keep coming for more food and that will ensure your business keep running. It’s therefore important to ensure that you carry out maintenance as prescribed by the commercial appliance repair company. It’s tempting to miss servicing your equipment because at the moment they are functioning, but that will only lead to breakdown and failure to serve that delicacy at the appropriate time.

  • Durability

Your appliances will last longer if they are regularly serviced and maintained. Make sure that the commercial dishwasher repair team checks on your appliances regularly and that will save you the cost of buying a new commercial appliance.

Make sure that you work with the best commercial kitchen appliance repair team and ensure that they train your staff on how to handle the equipment. Proper handling of the equipment will also help keep the appliances working for longer. The staff is also able to tell when the appliances are not working well and any issue can be dealt with before it becomes major.

Reasons Why You Should Hire a Professional Appliance Repair Team

  • Preserve the Warrant and Insurance

When repairs are done by a certified technician your warranty and the insurance is preserved. If you choose to use a team that is not certified, you lose your warranty. Its therefore important that you confirm the commercial freezer repairs team is certified to avoid losing on your warranty. The certified technician also has the necessary tools and knowledge to repair your appliances without causing further damage. Your warranty and insurance are only effective if the repairs are done by a certified technician

  • Safety of your Premises and workers

Appliances have a lot of parts and need to be plugged into power for them to work. It’s therefore important to ensure they are working well to protect your employees and premises. Make sure that your appliances are repaired by the commercial appliances repair to ensure they are working as they should. Repairs should be done by a qualified technician to avoid damaging the equipment and prevent your staff from being electrocuted

  • Saves Cost

When repairs are done by a qualified technician they will save you time and money. A qualified technician will be able to diagnose your appliances and make sure that they do the repairs conclusively. Having your repairs done by an untrained technician may result in more damage and cost you much more. It’s therefore imperative that you let the professional commercial kitchen appliance repair team do the repairs.

  • Convenience

When your appliances are not working properly they cause major inconveniences. A trained technician will take a short time to repair the appliances and ensure that your business doesn’t stall.

It’s best to work with a commercial appliance repair Virginia team that can handle the various equipment in your establishment. That will save you time and money. Follow the schedule given by the repair team and that will ensure your appliances serve you for longer.

14

Apr

Questions to Ask Before Repairing or Replacing Commercial Kitchen Appliances

Commercial appliances are a major investment and it’s important to ensure they perform optimally. Your business depends on the appliances working well and if they break down it’s important to assess whether you need to repair or replace the appliance. The commercial appliance repair Virginia team will help you decide whether to replace or repair an appliance. In this article, we look at questions you should ask before buying or repairing an appliance.

Questions You Should Ask Before You Repair or Replace a commercial appliance

  • What is the age of the commercial Appliance?

Every appliance has a lifespan which varies depending on the type of appliance. Appliance-like the refrigerator has a lifespan of 10-15 years and if your commercial refrigerator is approaching that age ask the commercial refrigerator repairs team whether you should repair or replace the appliance. The effectiveness of the appliance is crucial to the success of your business or institution and in some cases, it’s more cost effective to replace the appliance. The kitchen commercial appliance repair team will help you assess whether the lifespan of your appliance is nearing the end and advise you whether you should replace or repair.

  • How much longer do you intend to use the appliance?

If you have a short span of time before moving to new premises, then you can opt to repair the appliance. If you have a growing client base, then you may need to repair the kitchen equipment to ensure your business is more effective. It’s important to ensure that the appliance is effective before you repair it. The commercial icemaker repair team will be able to advise you on whether the old ice maker is able to make to meet the needs of your new restaurant or should you invest in a new one.

  • Is the appliance under warranty?

Determine whether the broken-down appliance is under warranty and if it’s under warranty the repairs can be done at no cost. Most appliances have a 12-month warranty.

  • How many times has the commercial appliance been used

Frequent repairs are expensive and it’s important to determine how viable an appliance is before you repair it. If the cost of repair is more than 50% the value of the appliance its best to replace the kitchen equipment. If the appliance breaks down too often that may affect your business and its best to replace it. If your commercial oven breaks down often, it will affect the business and may lead to loss of clientele.

  • How often do you use the appliance?

An appliance like the commercial oven, refrigerator, and freezer play a crucial role in the restaurant. If such an appliance breaks down often that will affect the effectiveness of your business. It’s important to have the commercial oven repair team assess the oven and advise when to repair or replace the kitchen appliances. It may be more effective to invest in a new appliance that has the current technology.

  • Do you qualify for any tax rebates when you buy new appliances?

Buying new equipment may qualify you for a tax benefit or other financial benefits.

Factors You Should Consider Before Repairing or replacing Your Appliances

  • Safety

It’s important to consider the safety of your employees before you decide to repair an appliance. You don’t want to repair an appliance that is not safe to operate. If an appliance poses any danger to replace it.

  • High Cost of repair

If the cost of repairs is high considered replacing the kitchen equipment. If you constantly have to call the commercial oven repair team then you should consider replacing it.

  • Availability of spare parts

It may be hard to find spare parts for very old appliance and if that is the case consider buying a new appliance.

The high number of client

If the current freezer is too small for the number of clients, then you should consider investing in a new one.

The commercial appliances are key to the success of your business and it’s paramount that you work with commercial kitchen appliance repair team to ensure they are effective. The above pointers will help you determine whether you should replace or buy a new appliance.

 

28

Feb

How to Maintain a Gas Oven

Most people who have a gas stove do not choose to purchase that stove. Most establishments like to use gas stoves, and they are also popular in households. Kitchen ranges can give you faster heat with great control, and their life span is longer compared to electric ranges. If you own a gas range, you should maintain it well. Appliances that are reliant on gas can lead to major safety hazards if they are not maintained properly. In addition, a commercial gas oven repair should be called as part of the maintenance.

It could be that you did not want a gas stove, but you own one now. This might be the best thing that ever happened to you if you like the open flame in your kitchen.

Wipe it Down Weekly and Deep Clean it Monthly

Probably, you are already aware of the basics of keeping your stove clean. Every day, you have to wait until it is cool and use a mild cleaning solution to wipe it down. If there are drips or spills, you should try wiping them up right away, once it is safe. This common approach prevents some of the biggest messes and lessens how much scrubbing is needed later.

Regularly Inspect and Clean the Burner Channels

The burner channels move the gas from the supply to the burner rings that supply your pots and pans using heat. Burner channels are found under the gas cap and they can become clogged over time. When this is happening, the burners will not supply an even heat distribution, which can negatively affect your cooking. Blocked burner channels are fire hazards as well.

In order to clean the burner channels, you can use a straw or pipe cleaner. You can avoid using a toothpick or something else that has flammable materials.

Check for Gas Leaks

You can start by checking the stove’s gas line from time to time. Tiny leaks or occasional leaks can be dangerous. The quickest way to check is a gas leak detector substance. This is a thin goo that can spread over a gas line connector. If the goo bubbles, there is a gas leak. You can give the gas line a nudge in order to make sure that the small movements of the stove or bumps in the kitchen will not cause any leaks.

If you see that the gas line is secure, you can turn on your stove.

Clean the Stove Grate

A lot of gas stoves have an enameled grate that is used to cover the stovetop. Some of the grates are smaller. Grates are able to collect spillages and oil, so you should scrub them once a week. For 30 minutes, you can soak the grates in soapy and warm water. After that, you can use a sponge or scrubber for the remaining debris. Allow the stove grates to completely dry before you put them back on the stovetop.

Never Pour Water on the Stove

You might be tempted to try soaking the lower areas of the gas stove to easily clean them. You should not do that. You should never pour water on the gas cooktop because you can get into burners, and gas lines, and cause electrical problems. The truth is, you should not pour on the electric stoves as well, but you would be shocked by how many people want to achieve a clean stove faster. If you are looking for a flowing scrubbing agent, you can try using salt which is easily available in the kitchen.

You can contact deep fryer repair Northern VA anytime for better gas oven maintenance.

22

Feb

Why Your Appliances Keep Tripping the Breaker

Circuit breakers can protect you against electrical hazards like fire or electrocution and it is going to shut down the power supply. They will trip when there are faults detected which causes these risks. There are a couple of circuit breakers that are located on the electrical panel of the home that can be divided into several sections that control different areas in which electricity is supplied.

When there is a circuit breaker that exceeds safety restrictions, the breaker is going to trip resulting in loss of power to certain appliances like the fridge or microwave. Figuring out why this happens can also be handled by a walk in cooler repair in case you do not know what to do. Read on to learn more.

Overheating Appliance

When the appliance overheats, it can cause the breaker to trip. The main potential cause of overheating appliances is a user error, like an overloaded ice freezer. You should consider the main appliances on the circuit that you are having a hard time with. is the appliance being used more frequently lately? Does your appliance get very hot when you use it?

In case you have been using the appliance correctly, it might be overheating for a different reason. For instance, a vent is blocked, there is a worn-out component, or there is an electrical short hidden somewhere.

Damaged Cable or Plug

Maybe the most common cause of an appliance that causes a breaker to trip is a faulty cable or plug. This happens because the cable has somehow been damaged like it might be the case after something heavy is dropped on it. In case you have small pets that have permission to roam around your house, check if they have not been chewing your cable.

The plug can be damaged after being pulled or knocked violently from the wall. A common cause of this type of damage is from someone who violently trips over the cable and violently yanks the plug from your socket.

Overloads

The most familiar reason for the breaker to be tripping is circuit overloading. This occurs when there is too much equipment loaded on the breaker and has surpassed the power supply safety limit. Most of the time, you are going to see this happening when you install a new appliance. The electrical system cannot maintain it or when a high-power device is plugged in where there is lacking entry to save amperage.

Faulty Appliance

Appliances sometimes just go faulty. It can be because of physical trauma, wear, and tear, or because it was poorly made. No matter what the reason is, this can be identified by trying the appliance on various electrical circuits. This way, you can see if it trips the breaker as well, or if you disconnect everything so the potentially faulty appliance is the only thing that is connected.

If you have a faulty appliance, the next action you will do depends on what you prefer. If your appliance is like a cheap radio, you might want to throw it away. If the appliance is expensive, or it is of intrinsic value, you might want to call for professional repair. No matter what your decision is, you should not plug it back in while there is a fault.

Check the Fuse Box or Trip Switch

The switch should always be on, but it if trips repeatedly, there might be a problem with the fuse box or switch. You must call an electrician right away.

You can contact commercial ice maker repair Alexandria to check on your appliances to make sure nothing trips.

20

Dec

Common Problems of Commercial Deep Fryers

Deep fryers are among the most valuable components of commercial kitchens. Food preparation is going to take longer if the equipment has issues, which is why you have to make sure that your deep fryer is in good condition, especially if you have deep-fried foods.

Therefore, it is important to understand some common issues you might encounter when you own the best quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these heavy duty-kitchen appliances can encounter some minor issues in their lifespan. The good thing is that the most common issues that come with a deep fryer can easily be fixed. You can call the deep fryer repair service anytime.

Temperature Control

When you are unable to control the temperature while you deep fry it, you will have undercooked or burnt foods, depending on the cooking temperature required. Most of the time, the inconsistent temperature is caused by a broken thermostat. A commercial fryer needs to heat up about 350 degrees Fahrenheit prior to adding food. Thermostats will regulate gas flow so that food will heat at the right temperature. If the deep fryer overheats, and the thermostat failed, you need to have your thermostat fixed or repaired.

Blocked Burners

Burner offices can become clogged because of grease buildup, food particles, debris, and dust. Burners can partially light up or they will never light at all and could have blocked orifices. You can fix this using a stiff brush over burners to remove particles that clog orifices. If the problem continues, the issue could be because of inconsistent or low gas pressure. Damaged fuel lines might cause this issue if your fuel supply is sufficient.

Quality Issues

Unfortunately, the older a model is, the higher the tendency for it to experience wear and tear problems, like clogged oil filters and burners, broken lids, or broken burner knobs. A commercial fryer is an important investment for any restaurant, but quality could mean longevity. Before you buy or replace your commercial deep fryer, you should research the available brands. Check the reviews and consult an expert about which fryer suits you best.

Malfunctioning Pilot Light

When the pilot light is turned off, it is normally a sign that the deep fryer needs repair. if there is no pilot light, the oil is not going to heat up to the correct temperature. While there are a lot of reasons that might cause the pilot light to become faulty, the culprit is normally because of the main gas supply valve. The way to confirm that this is the issue is to examine the supply line for any blockage. If you have an open and clog-free valve, you might have to replace the thermopile. The thermopile is a heating element that will convert thermal heat to electric energy, so it signals the pilot light to ignite the flame. While the deep fryer thermopile is easy to replace, you should contact a professional to make sure that the repair is correctly handled.

Thermostat is Faulty

The thermostat can regulate oil fryer temperatures, while the heating element can deliver the requisite heat to the fryer basket. The thermostat can monitor the heat transfer and it cuts off the process when the oil temperature reaches a specific temperature. This mechanism ensures that the oil will remain at the right temperature based on the prepared food.

A faulty thermostat allows oil to overheat, which cooks crispy food. Alternatively, the oil might not heat at the right temperature, which makes your food oily and soggy.

You can also contact walk in cooler repair Springfield anytime if your deep fryer needs to be fixed because they also fix other appliances.

 

30

Nov

Why is Your Dishwasher is Shaking

Dishwashers make lives more convenient. You will load up your dishes, run the cleaning cycle, and then you can complete other tasks in the next hour. Therefore, it is very easy, and you often take your dishwasher for granted. You will only pay attention when it stops working.

Food particles and other items that get collected in your dishwasher over time create logs and cause backups that limits performance.

You can easily call commercial dishwasher repairs, but you should be able to tell early on if there is an issue. Normally, the dishwasher will become noisier than usual. You should understand the sounds made by your dishwasher without having to scrub them down. Here are reasons why your dishwasher is noisy:

Shaking Against Your Cabinet

Many large appliances can shake, bang, or rattle according to the unit’s movement. When the outside panels of the dishwasher shake against the kitchen’s inner walls, repeated or banging thumping still occurs. Similar to how your dryer or washer could shake against the wall, your dishwasher shakes inside the cabinetry.

The usual cause of shaking is that your dishwasher has uneven feet. A properly installed dishwasher is not going to shake because their feet are flat on the ground. If the ground is uneven or in case one foot is too short or long, the whole unit is going to wobble and knock surfaces nearby.

Food Grinding and Filtration System

A lot of dishwashers are made with a filtration system located at the bottom, and in case large food chunks or another debris fall in the filter, it could make a vibrating sound. You should turn off and open the dishwasher. Take out the bottom rack and lift the top housing off your filter, rinse the filter using water and replace it. The dishwasher can also have an installed grinder for hard food, which can make a noise when it is working to grind food debris. This is a normal occurrence and it goes away when the item has been grounded up sufficiently and disposed of using the drain system and dishwasher.

Spray Arm

Usually, dishwashers only have one spray arm, while other models can have two. Spray arms are for spraying water and detergent around your dishwasher. Most spray arms have seals and bearing rings that become loose or it deteriorates over time. This causes a squealing or rattling sound during washing. Spray arms must be inspected for cracks, wear, and tear, and make sure they are still intact.

Soap Cup is Snapping

There are several kinds of soap-cup enclosures for different models of dishwashers. Some should be turned to close, some come with a press button latch. A lot of them have a spring-loaded lid that will pop open to release the soap partway through the washing cycle of the dishwasher. In case you have heard of an alarming snap or bang, you should not worry if it only happens once per cycle and nothing is broken when you check, which means the soap cup is opening.

When the soap cup latch is released, it will spring open and the back of the lid will hit the dishwasher door. Since the dishwasher door is hollow, the sound is amplified.

There are Foreign Objects

The vibrating noise could happen if there are utensils or other objects that are falling down from the dishwasher racks and vibrating. You should turn off the dishwasher and open the bottom rack. You must inspect the dishwasher bottom for items that might have fallen. Remove them if necessary.

Contact commercial steamer repair Northern VA for any appliance repair you might need.

31

Aug

Proper Commercial Steamer Maintenance

When the commercial steamer fails to work properly, most of the time, the culprits are scale and lime deposits. That is why from when you purchase it, operators should stick to the right cleaning schedule. In general, stainless-steel walls can easily be cleaned. The staff can start by applying a degreasing spray and run the equipment on steam mode to loosen the stuck-on particles. The staff should open the door of the machine while they cool and scrub the interior using soft brushes.

Daily tasks ensure that drain lines remain clear while inspecting gaskets. There are more ways to avoid commercial steamer repair through proper maintenance. You have to make sure to follow what you need to do so you can maintain your commercial steamer properly.

Tips

You can make a simple solution of soap water to effectively clean your commercial steamer but you should be warned. Due to its nature, anything can become virtually contaminated in the steamer, since there is a risk of anything that goes inside your steamer. So, if you are not careful, food contamination can happen or a foul taste will develop.

However, that is not an indication that you should stay away from the cleaning process. If you have decided on cleaning the steamer, you should be quite serious about it.

You should do thorough cleaning by using a normal cloth and gently rubbing it down inside the machine before wiping it.

Inspect Commercial Gaskets Daily

You need to inspect drain lines to make sure they are clear. Depending on the water quality found in your area, you should replace the water filters and cartridges regularly and you can do it quarterly and biannually. If there is poor water quality or the mineral content is heavy, you might have to replace the water filter cartridge more often.

If you want to descale your steamer, you should talk about the owner’s manual from your manufacturer. Descaling is a great opportunity to inspect the steam line tubing, water lines, and connection points for any cracks or frayed ends. You should also inspect the wear and tear electrical components.

Change the Filters

A steamer needs to have its filters changed regularly. The reason behind this is that water has direct contact with the food in the steamer, using filters. Over time, filters become dirty, and they need to be replaced.

Unfiltered water causes disease and changes food taste.

De-Liming

A steamer needs water for cooking and heating. Based on the advice of commercial steamer repair, in order to ensure full functionality, a steamer has to be de-limbed periodically. Based model to model, some steamer models feature automatic de-liming while others have manual functionality.

The interior of the steamer and boiler base should be deemed for optimum usage. Not being able to de-lime leads to more unnecessary expense over warm repairs.

How to Clean a Food Steamer

Since anything that goes inside the steamer can penetrate the food, it impacts the taste, and it could harm your patrons. It is important to avoid using toxic or harsh chemicals. A simple bath of soap and water is offering an effective and gentle method to clean your machine.

Among the main aspects of the steamer, cleaning is thoroughness. By using a cloth, you need to rub down the inside part of the machine, which pays special care to clean debris that was left from cooking. In addition, do not overlook the touch points like the door, control knob, and latch that see endless contact from the kitchen employees.

You can check commercial kitchen appliance repair Northern VA anytime you have to.

13

Aug

Common Deep Fryer Problems

Deep fryers are stapled in the majority of commercial kitchens, but you can experience malfunction every now and then. That is the reason why you should understand some common problems that you could encounter when you own even high-quality deep fryers. Despite the fact that the majority of commercial deep fryers are popular for their durability and efficiency, these kitchen appliances are heavy duty and they can experience some minor issues in their lifespan. The good thing is that the majority of common issues that have a deep fryer can easily be fixed and maintained without any issues.

There is a commercial appliances repair company you can contact in case your deep fryer needs to be fixed.

Read on now:

No Pilot Light

When there is no pilot light, it is normally a sign that the deep fryer is out of commission. If you do not use that, the oil is not going to heat up to the correct temperature. Even if there are many reasons that could cause a malfunctioning Pilot Light, the common culprit is to check the supply line for any blockage. If the valve is open and clog-free, you might have to replace the thermopile. The thermopile is the heating element that will convert thermal heat into electric energy, so it signals the Pilot Light to turn on the flame. Even if the thermopile is easy to replace, you should still contact a professional to make sure that they correctly handle the repairs.

Thermostat is Broken

The manufacturers of deep fryers include thermostat control all the time to operate the equipment’s heat. Therefore, the oil temperature cannot be lowered or raised excessively. When you have a broken thermostat, your deep fryer cannot accordingly adjust the heating element. The oil can either be too cold or too hot, which causes food to burn or respectively become undercooked.

When the deep fryer overheats, it can burn the oil to combustion, which leads to a fire outbreak. Therefore, if the employees tell you about a broken thermostat or oil problems, you should contact professionals so your machine can be serviced immediately. The specialists might change the thermostat and test out equipment if there are any underlying issues that might be causing it.

Burners are Blocked

Burner orifices can become clogged because of food particles, dust, debris, and grease buildup. Burners that partially light up or will not at all have blocked orifices. This can be remedied by running a stiff brush on the burners to get rid of the particles that clog the orifices. In case the problem continues, the problem can be the low or inconsistent pressure of the gas. Damaged fuel lines can cause this issue if your fuel supply is sufficient.

Oil Filter is Broken

Normally, deep fryers collect plenty of food debris, which affects the food quality. The good thing is that they have an oil filter that can get rid of the debris to make sure the oil stays clean. This will allow the oil to circulate without difficulties.

When the filer gets damaged, your oil is going to be dirty, and it will not effectively circulate. This is going to result in undercooked food. Your employees are going to have a difficult time preparing recipes. You have to call experts to replace the oil filter early so you can avoid the outcome.

When the filtration pump runs correctly, you can hear and see the oil circulation when you turn on the fryer. If it fails, the flow will become weak, which makes it impossible to deep fry food successfully.

Contact deep fryer repair Northern VA if you have to.

31

Jul

Commercial Kitchen Safety Tips

When people are talking about safety tips in the kitchen, they have the tendency to check out health codes as their guidelines instead of just common sense. Even if it is true that safety and health codes have to be followed, it is true that if you do not use your brain, unsafe conditions can happen.

It is important to create a safe working environment in a commercial kitchen so you can offer a range of cleaning, safety, and compliance services. You can avoid causing an accident or your staff or customers are subjected to food poisoning, allergic reactions, and health risks.

If you need to call commercial kitchen appliance repair, you should do so in order to ensure the safety of your commercial kitchen. Here are safety tips you can follow:

  1. Keep the Commercial Kitchen Equipment in Top Shape

This is among the biggest frustrations when it comes to commercial kitchens nowadays. A lot of the equipment has been made on sealed concrete floors which are not always level. Appliances get installed and adjusted. After one year, they will start to wobble. The end result is that they will last one or two years more than they should.

This is entirely preventable because all you need to do is make adjustments yearly. If your maintenance is good, they might do it for you.

  1. Cook Food at the Right Temperatures

In case your food is cooked to the proper temperature, you should make sure that all your kitchen staff knows about these guidelines. For instance, the chicken should be cooked at a temperature of 165 degrees F. The advice of the FDA is to cook ground beef at a temperature of 155 degrees F for only 15 seconds. The reason behind this is to prevent e-coli, which is in ground beef, and it accounts for a lot of foodborne illnesses. Any kind of meat being cooked and prepared in a commercial must be checked using a thermometer for the right temperature, but you should not use the same thermometer for different kinds of meat.

If you want to make sure that the food is properly cooked, your kitchen equipment should be in good shape. Make sure that you know all your equipment is in good condition.

  1. Deep Clean Your Kitchen

It will not matter if you use a whiteboard, or calendar, to maintain it on several sheets, deep cleaning must be tracked and scheduled. This is the best way to make sure that it will regularly take place on time. If you do not deep clean your commercial kitchen appliances can lead to health risks and damaged equipment.

The two main options for deep cleaning seem to be rotating on schedule and all in one concept. Some owners of the commercial kitchen like each appliance to be deep cleaned separately or weekly to lower the overall impact on the kitchen. Other like to bring in extra once a week, monthly, or bi-weekly to do all this cleaning all at once. Both of them work well and it includes the same basic principle.

  1. Regularly Clean and Sanitize Preparation Surfaces of Kitchen Equipment Regularly

Your commercial kitchen staff needs the right workstation and equipment to do their job satisfactorily. Use hot soapy water, commercial bleach, or cleaner on dishes, cutting boards, countertops, and more. You need to ask the local health department what they need when it comes to preparing food and sanitation. Never neglect your commercial kitchen equipment, and make sure to clean them properly.

Contact commercial kitchen appliance repair Northern VA anytime if you need to have them checked.