23

Jul

Reasons Why Your Refrigerator Compressor is Hot

The compressor is the part of your refrigerator that cools down inside your fridge. Sometimes, your compressor can get too hot and it makes your refrigerator produce a weird noise.

Usually, it is because of a malfunction in the cooling system. Even if some issues are resolvable, any damage caused by a clogged condenser coil or faulty fan motor might need professional commercial appliances repair. if you want to know why your refrigerator is hot, it will not just take quick research to pinpoint the exact reason because there are several possible reasons.

If you want to know what those reasons are so that you can decide better next time if you should already call professionals or not, read on.

Faulty Temperature Thermostat

The temperature thermostat should be part of the fridge that will monitor the temperature inside.

When you figure out that the refrigerator gets too warm inside, it will activate the compressor to get cold air.

After that, when the part inside reaches the temperature you have previously set, the thermostat is going to shut off the compressor until it becomes warm again.

In case the thermostat fails, it will tell the compressor that it should keep working all the time even if it does not have to.

Condenser Coils are Dirty

The coils are located in the tube that is running from the air conditioning unit to the outside unit. After some time, the condenser coil will get dirty and outside pollutants are getting into them. When coils become dirty, refrigerants will be unable to absorb heat from indoors and then let it out. This is going to lead to a situation where the compressor should work harder to function, and this will eventually cause the compressor to overheat.

Internal Temperature That is Too Low

One common mistake households make is that the refrigerator’s temperature setting is too low. If you set the temperature lower than what is recommended, it causes your compressor to overheat and fail, which costs you time and money. If your refrigerator temperature is set lower than 35 degrees F, the compressor is going to work harder, which causes it to overheat a lot quicker.

Unfortunately, modern refrigerators are going to overheat in case the temperature inside is not correctly set. If you want to keep your refrigerator from getting overheated, you should check the temperature setting on the control panel, and make sure that it is set between 37 to 38 degrees F.

 Poor Ventilation

If the refrigerator’s compressor is overheating, there is a chance that it is because of poor ventilation.

Ideally, the fridge must not contain anything on top of it because this obstructs heat distribution. In addition, if you have a couple of items on the refrigerator, like magnets and mementos, these could also contribute to overheating.

The best thing to do is to get rid of all items that come from the outside part of your fridge. After that, pull your refrigerator further from the wall to make sure that it has enough ventilation.

There is a Leak

The compressor will take the refrigerant and then pressurizes it to make it circulate through the closed-loop cooling system of the fridge. In order for the system to work properly, you need the correct amount of refrigerant to go in it. If there is a leak, then the entire system is not going to work, and your compressor is going to overheat. A qualified technician should be the one to check the cooling system and fix it.

You can contact commercial refrigerator services Northern VA if you need to have your compressor inspected.

10

Jun

How to Choose a Commercial Steamer

The power of a commercial steamer is in its ability to easily cook meals without using oil, so it is healthier. Steam cooking uses heat energy to transform liquid water into steam. This prevents food from over-drying, which retains the nutrients lost from the cooking methods, and it eliminates the need for far or oil in cooking methods.

Normally, food service owners use steamers to cook seafood, vegetables, rice, and potatoes because it typically provides quick production and helps food retain color, nutrients, and moisture.

You can choose from different models like countertops and floors, which depend on the application and volume. In case it malfunctions, you can contact commercial steamer repair. In the meantime, here are tips on how to choose the right one.

Size

Choosing between several sizes and models of steamers should depend on how much food you want to cook within the cavity. Aside from that, you would have to consider the spacious accommodations that are allotted for your steamer, since one model can consume a footprint in your kitchen while another one can just sit comfortably on a shelving unit.

Power Source

There are two kinds of steamers used in commercial kitchens. One is the gas type and the other one is electric. A gas-powered steamer will heat food easier and faster. The electric steamer can easily be installed anywhere as long as there is a water hookup and electric. The choice between the two is entirely up to you and what your business needs.

Types of Steamers

Countertop – Countertop pressure steamers can be powered with electricity or gas, or you can connect them directly to a steamer source because they can be manually filled and drained.

Floor pressure steamer – These work when you connect them to a direct steam source or boiler. Both the floor and countertop steamers can reach a temperature of up to 250 degrees F and they are ideal for cooking large batches of starchy foods quickly like potatoes.

Boilerless Steamer – These steamers are able to generate steam on their own, and it nullifies the need for another steam generator. Boilerless steamers do not have an enclosed boiler but it utilizes an open water reservoir at the unit’s bottom or a spritzer that splashes cold water around the unit’s inside creating steam. The result is a “wetter” steam but it does not have the benefits of easy cleanup. Keep in mind that your food will not cook and it might not be as crisp as other units.

Convection Steamer

Another kind of steamer is the convection one. This is more straightforward to use instead of a pressure steamer, and it is hard to overcook food items. It cooks at a temperature of 212 degrees F without pressure. The convection steamer is used more because it is cheaper compared to the pressure cooker.

The steam circulates in the convection steamer which causes the food to cook evenly and quickly. Convection steamers function for several reasons: thawing, steaming, poaching, reheating, and par-cooking. You can cook different foods simultaneously without having to transfer different aromas.

Flash Steamers

These are also called tortilla steamers for among the most popular functions. It is small but powerful and can warm more than just tortillas. While small portions are better when it comes to flash steamers, they can be used for rejuvenating bread, preparing vegetables, and cooking meats. Since a flash steamer requires some counter space, this kind of steamer is excellent for small menus, snack shops, or bars.

You can call commercial kitchen appliance repair Northern VA in case your steamer needs to be fixed.

23

Apr

Why You Need a Professional Refrigerator Repair Service

When it comes to commercial appliances repair, you cannot take any probabilities when you hire professional services. You will not have to hire a pipe fitter to try doing a locksmith’s job or a plumber to try a carpenter’s job. Appliances repair should be taken seriously because you do not want to inflict more harm and it can cause you to spend more.

A correct refrigerator repair should be expertly handled. Of course, you will try to fix it yourself. However, if you want to prevent sophisticated problems and make sure you have clean grills, you must look for an expert. This is plenty of work, but you will know from this article why it is important to hire a professional.

Saves You Time

When a biologist tries to solve a difficult mathematical question, he will only end up wasting time. This will happen to you when you try to simplify the refrigerator problems and work on them.

There are possible outcomes to this scenario: Either you end up attempting to fix it for hours without making progress or succeeding. Later on, you will only find out that your fridge will crash again. The short-lived progress adds up to the hours that you are spending solving the issue.

Unless you have a lot of time on your hands, you would not want to do a DIY fridge repair.

Your Appliances are Kept Protected

You should contact an expert if you have a broken appliance and you have just bought it recently. As a result, it is imperative if you are attempting to fix the refrigerator, then the warranty becomes invalid. If an expert examines and works on the appliance, your warranty stays valid. However, if you choose to fix it yourself, then the warranty will be voided, and you will end up paying more than expected.

Maximizes Your Safety

Another benefit of hiring a professional means you are safe. Refrigerators are complicated that include plumbing and electrical components. Consequently, refrigerator faults can lead to a fire.

It is not an exaggeration that refrigerators can cause a fire and they can be dangerous. They have flammable foam insulation, and it is often protected by just thin plastic. This can lead to disaster in case a fault happens or if a fire spreads from somewhere else.

Affordable

You must consider the cost of having your refrigerator repaired compared to paying for a replacement. A lot of people think that when their fridge stops working, they need to replace it.

Since there is a new technology in refrigerators, a lot will cost over $3,000 if they buy a new one. This expense is considerable and you should not forego it. This is especially true if the refrigerator is less than 10 years old. You will most likely save money when you schedule a repair.

It Is Better for the Environment

You might also end up concluding that you will simply just replace the appliance if you cannot fix it. This is a costly option. A top-mounted freezer model can be expensive.

Aside from that, the bottom-mounted freezer refrigerators cost between $800 to $1,200. This option can harm the environment. Instead of getting rid of appliances, you should consider hiring a professional to do damage repair.

Most of the time, a professional service can take care of this issue. It is very rare that you might not find a solution to your problem. You should cut how many appliances are in the waste landfills when you hire a professional.

You can contact commercial refrigerator repairs Northern VA for this.

25

Jan

Commercial Appliances Safety Tips

Your commercial appliances are crucial to your business and it’s important that they are kept in the right environment. The safety of your employees and the clientele is important, and you need to ensure that the appliances are placed in the right environment to prevent accidents. The commercial appliance repair Virginia team will guide you on where to place your appliances in your establishment. In this article, we tell you safety tips to ensure that your appliances last a lifetime and your business runs without any accidents or incidents.

Commercial Appliances Safety Tips

  • Train your employees how to use commercial appliances

It’s important that you train your employees on how to use the appliances. Ensure they understand the safety procedures. Your business is safer if each employee understands how to use the appliances. When your employees understand how appliances they will be able to detect any issues before the equipment breaks down. Training the employees will ensure that the employees use the appliances effectively. The commercial kitchen appliance repair team will be able to guide your team on how to use each restaurant equipment. Proper use of equipment will also ensure that the equipment doesn’t break down suddenly.

  • Regular Maintenance

Regular maintenance of commercial appliances will make sure that appliances last long and work optimally. Make sure your invite your commercial ice maker repair team services your ice maker. Make sure that all the appliances are serviced. The commercial appliances service team will come up with a service schedule that you should follow diligently Below are reasons why you should ensure that you maintain your commercial appliances

Durability

When appliances are properly maintained they will last long without the need to be repaired. Thorough cleaning of the appliances will make sure they last longer. The commercial oven repair team will ensure your keeps working for longer without breaking down.

Improves efficiency

Commercial appliances will work better if they are properly maintained. Make sure you schedule the maintenance of your appliances often to increase efficiency.

Reduce repair expenses

Proper Maintainance of appliances will reduce repair expenses. Make sure that the commercial appliance repair team carries out maintenance as often as possible and that will reduce the sudden breakdown of appliances.

Keep Your Business Running

Regular maintenance will ensure there is no breakdown in appliances and your business can run uninterrupted. Make sure that any minor repairs are carried out immediately to avoid expensive breakdowns.

  • Make sure that appliances are placed in the right place

Commercial kitchen appliances should be placed in an area where there is enough air flow to avoid overheating. The commercial oven should be placed in an area where there is enough air flow and if the airflow is not adequate invest in air conditioners. Make sure there is no dampness or water flowing or dripping on the appliances. Keep the electronics away from water to avoid any accidents. Ensure there are no loose connections and avoid using extensions cords as they could lead to accidents. It’s important to ensure there is ventilation to avoid equipment from overheating and employees falling ill due to too much heat.

  • Read operating manual

If you buy new commercial appliances, make sure you read the manual on how it operates. Reading the manual will help in the below;

It will help to know the power needs of the new appliances

To know all the features the appliances and discover any advanced features

  • Clean appliances after use

Make sure that your commercial appliances are cleaned after use. Schedule thorough cleaning often to avoid food clogging the appliances and causing a breakdown. Clean the commercial oven regularly to ensure that it’s not clogged with food particles. Train the employees on the correct cleaning techniques for each commercial appliance.

  • Switch off electrical appliances when not in use

Switch electricals appliances when not in use to save energy and protect your appliances in case of an electrical surge.

Your commercial kitchen appliance repair team will play a key role in ensuring your appliances are properly maintained. It’s important to ensure that your employees understand how each appliance works. Make sure there is enough space for all appliances because lack of ventilation may result in overheating damaging the appliances.

 

 

25

Jan

Reasons Why You Should Develop a Commercial Appliance Maintenance Schedule

Commercial kitchen appliance repair and service is crucial in keeping your appliances in good shape and reduce the risk of breakdowns. Your restaurant depends on the ability to keep the appliances working in good condition. It’s therefore important that you ensure that you have a commercial appliance service schedule to ensure that the appliances work efficiently. To prevent the sudden breakdown of appliances the commercial appliances repair team will develop a maintenance schedule to prevent costly breakdowns. In this article, we tell you why it’s imperative that you ensure that you have a maintenance schedule for all your appliances.

Why Commercial Appliances Fail

  • Lack of regular Maintenance

Lack of preventive maintenance will lead to the breakdown of your commercial appliances. Failure to replace worn out parts in good time will make the appliances break down more quickly. It’s therefore important that you ensure that regular maintenance is done.

  • Placing Appliances In Poorly Ventilated rooms

For commercial kitchen appliances to work optimally, it’s important to ensure they are placed in a well-ventilated room. Imbalanced air flow will lead to overheating of the commercial kitchen appliances leading to break down. It’s important that the appliances are placed in a well-ventilated room.

  • Using Appliances Wrongly

It’s imperative that your employees understand how to use appliances as that will ensure they last longer and they can pick out any issues. Most commercial appliances have a manual that can help your employees understand how appliances work.

Reasons Why Should Develop a Commercial Appliance Maintenance Schedule

  • Prevent Breakdowns

The cost of repairs will reduce your business profit and you may end up losing clients and time. Breakdowns are costly and a scheduled maintenance will save you the unwanted breakdowns. It’s important that you talk to the commercial appliance oven repair team to have scheduled to avoid sudden breakdown of the oven and cause a dinner delay in your restaurant losing your money and clienteles.

  • Increase Efficiency

Most of the kitchen appliances come into contact with water causing a build a build of lime. It’s important that you come up with a schedule for maintenance of the kitchen appliance to ensure that they are efficient. The commercial garbage system may be clogged by debris, burners get grease build-up leading to inefficiency. Talk to the commercial kitchen appliance repair team and schedule a preventive maintenance as that will increase the efficiency of your appliances.

  • Increase the Appliance Lifespan

Kitchen appliance is an investment that you want to last long. Servicing your appliances often will boost the lifespan of your appliances. You need to make sure that the expert at the walk-in cooler repair team carries out the scheduled maintenance to ensure your clients enjoy that ice cream and ensure the longevity of the appliances. Make sure that you schedule you to have a schedule for all the appliances to ensure longevity and increase the return on investment.

  • Keep the commercial appliances clean

It’s important to ensure that the food you serve clean and safe food. Maintaining the commercial appliance will ensure there is no build-up of grease and lime. Build-up of the grease and lime could lead to bacteria making your clients sick. The commercial appliance repair team will ensure that the internal parts of the appliances are clean. Deep cleaning your commercial oven will ensure that your appliance last long  Scheduling the maintenance will ensure that the appliances are clean inside and out.

Dangers of Neglecting your commercial Appliances

  • Financial loss

Failure to carry out preventive maintenance will lead to appliances breaking down when you need them most. Broken down equipment means that you are not able to serve your favorite dish causing you lost clientele and loss of business. If your commercial refrigerator is not working your food may have a weird taste and lead to loss of clients. It’s therefore important that you contact the commercial refrigerator repair team and ensure preventive maintenance is carried out. Failing to maintain your appliances means that they will break down more often and reducing their lifespan.

  • Liability

Failure to clean the internal part of your commercial appliances will lead to the Mold and bacteria that could up in food leading to poisoning. That could result in lawsuits and business closure. It’s important to ensure that commercial kitchen appliance repair team often to keep your appliances clean.

It’s crucial that you develop a preventive maintenance schedule for all your appliances. Make sure that the schedule is followed diligently. It’s important that you work with the experts for best results. The commercial appliance repair Virginia, team will ensure that your appliances are working efficiently.

 

25

Jan

5 Common Commercial Oven Problems

Commercial ovens are a crucial part of your restaurant or institution and it’s imperative that the oven is working optimally. It’s important that your kitchen is running efficiently to avoid food delays which in turn results in business losses. You need to tackle any oven issue as soon as they happen to keep your business running without any interruptions. In this article we look at the most common commercial oven problems and when you should call in the commercial gas oven repair team to check the appliance.

Common Commercial Oven Problems

  • The commercial Oven is not Heating up

When the oven is not heating that could be due to a faulty thermostat. If you are using a gas oven check the igniter to make sure it’s working well.

Fixing the Oven

Before you call the commercial oven repair team check whether the electric elements are glowing and if you are using a commercial gas oven test one of the burners to see whether they are receiving gas. If the electric oven elements don’t have any light, then it’s time to call the commercial appliance repair expert to check on the oven.

  • Pilot Light doesn’t stay on

A malfunctioned safety valve or thermocouple will cause the oven pilot light to keep switching off. You will need to call the commercial appliance repair team to address the issue as this is a clear trouble sign. The commercial appliance repair expert will replace the faulty thermocouple or safety valve. In some ovens, the thermocouple is attached to the safety and that will mean the whole safety valve has to be replaced. If your oven pilot light keeps going on and off, immediately call the commercial oven repair technician.

  • Oven not Heating to the correct Temperature

If your oven is taking longer than usual to cook food, then you need to call the repair expert. An oven may fail to reach the desired temperature due to a faulty sensor which causes the oven not to heat to the correct temperature. A temperature sensor touching the wall of the oven may also cause the oven not to heat properly

Fixing

Call in the commercial appliance repair team and let them repair or replace the sensor. The technician will also check whether the sensor is touching the wall of the oven and then recalibrate the sensor to ensure its working well.

  • Cooking food Unevenly

If you notice that your food is toasted better in one area than the other, then call the repair team to check on your oven. The main cause of uneven cooking is faulty heating elements and the temperature sensors. If the thermostat of your oven has recently been replaced, it could cause uneven food cooking. The thermostat has capillary that has clips which hold the bulb into place and if not well placed the oven will cook unevenly

Fixing

To confirm whether it’s working preheats the oven and check whether the heating elements are glowing. The resistance of the temperature sensor should rise as the temperature of the oven rises. If the elements and sensors are not working the commercial appliance repair expert will replace them. Make sure the racks and the cookware are well positioned as that could also lead to the uneven cooking of food.

  • Oven won’t Turn on

Check whether your commercial oven is receiving power and if it still won’t turn on, check whether there is a broken wire, call the commercial appliance repair expert and let them diagnose the oven. The oven may have a faulty thermal fuse.

How to Take care of your Commercial Oven

  • Follow the Scheduled maintenance to ensure your oven works for longer.

Following the maintenance schedule will help prevent the oven from breaking down. During maintenance, the experts are able to check whether the oven is working well, and repairs are done beforehand.

  • Keep the Oven Clean

Make sure that the oven is cleaned on daily basis and schedule monthly cleaning to allow for thorough cleaning.

  • Ensure the Employees understand how the oven Works

It’s important to train the employees how the oven works as that will help them know when the oven is not working optimally. It will also help them understand how to handle and clean the oven. The oven buttons are sensitive parts and if not well handled they break down easily.

The commercial oven plays a key role in your business and its crucial to ensure its working well always. Make sure the maintenance schedule given by the commercial appliance repair Virginia is followed diligently to keep the oven working for long. If you notice that the oven has a problem, call the commercial oven repair team immediately to avoid irreparable damage.

 

25

Jan

The Do’s and Don’ts of Commercial Garbage Disposal Systems

The garbage disposal system plays a crucial role in shredding food waste into small pieces that won’t clog the drainage pipes keeping your work environment clean and fresh. A commercial garbage disposal makes the kitchen environment clean and it’s important that its well cared for and maintained. Taking care of the garbage disposal system will ensure that you don’t experience problems such as odor that can lead to loss of clientele and business closure. Although most people fail to call the commercial garbage disposal repair team for maintenance and check-up, it’s important that the disposal system is checked often. In this post, we tell you what you should do to keep the system working for long and what you should avoid.

Commercial Garbage Disposal Do’s

  • Make sure that you train your employees on how to use the garbage disposal. You can use the manufacturers manual or ask the commercial appliance repair team for tutorials on how to maintain the garbage disposal system and ensure it lasts long.
  • Have the commercial garbage disposal maintenance team install the disposal system to avoid any issues. The commercial garbage disposal repair team has the necessary expertise to ensure that your garbage disposal system is well installed.
  • When items such as spoons fall in the garbage disposal, turn off the disposal systems and use tongs to retrieve anything that has fallen inside.
  • Make sure that your staff understands how to clean the garbage disposal system.
  • When you have large chunks of waste, cut them into small pieces and then put in the disposal system.
  • Periodically add ice cubes to the commercial disposal unit to clean the system
  • Turn on medium to strong cold-water flow before you begin the disposing of waste. Run the water after you finish running disposing to ensure that you leave the unit clean.
  • Use the garbage disposal system regularly to avoid rust and corrosion, and also ensure all parts are running smoothly.

Commercial Garbage Disposal Don’t

  • Don’t put nonorganic waste into the disposal system. Waste such as tea bags, wrapping, plastic, foils can cause the disposal system to jam.
  • Don’t dispose of strong fibers that can wrap around the parts and cause clogging.
  • Don’t add oil or fatty foods into the garbage system as that will clog the system.
  • Don’t use harsh chemicals to clean your garbage disposal system. Invest in cleaning products that are meant for disposal systems. Talk to the commercial garbage disposal repair company on the best detergent for your system.
  • Don’t use hot water during the food grinding process.

How to Clean the Garbage Disposal System

Consult the commercial appliance service team on how best to clean the garbage disposal unit. Below steps on how to clean the unit:

Use Ice and Salt as they help loosen oil and grime from the garbage disposal. The rough texture of the salt and ice will help loosen any stuck particles from the system.

Pour 1 cup of baking soda or vinegar into the unit and they will help combat odors and unclog the system.

Tips to Keep Your Garbage Disposal Working for long

  • Avoid Foods that Expand

Foods such as rice, mashed potatoes, pasta expand in water and that will clog your disposal system.

  • Clean the Unit Regularly

Failing to clean the garbage disposal unit will lead to odors and that could lead to your business closure.

  • Use dishwashing detergent that de-greases your dishes

Grease holds the bacteria that causes your unit to have a bad smell. Use detergents that de-grease your dishes to minimize the chances of grease remaining in the system.

  • Call the Commercial garbage disposal repair team

If you notice that your unit is constantly clogging call the repair team as that could lead to more serious issues and force you to close your kitchen. Ask the repair team the kind of disposal your unit can handle and ensure that every team member is aware.

The above simple tips will keep your garbage disposal unit working properly and for long. Make sure that you call the commercial appliance repair  Virginia team as stipulated in the maintenance schedule to carry out service and check on how well your disposal unit is working. Make sure that your employees understand how the disposal unit works and that will ensure that it works well for long.

25

Jan

Why You Should Hire a Commercial Appliance Repair Company

A broken commercial appliance can be stressing and may result in losses if not attended to immediately. It’s therefore important that you find the best commercial appliance repair Virginia team to carry out maintenance and repair services. Before you identify the team to work with most people face the dilemma of how do you choose the best repair company. In this post, we look at why you should hire a commercial repair company and questions to ask before you pick the right team.

Why You Should Hire a Repair Company

  • Save time and money

Trying to fix an appliance on your own will not only cost you time but will also result in business losses which translate to money lost. When your commercial fridge is not working and you call the commercial refrigerator repair expert you can be guaranteed that your appliance will work by the time they leave. Calling in the expert will save you time and you can concentrate on growing your business.

  • Optimal Working Appliances

The commercial appliance repair team will not only repair the appliance but will also come with service schedule and advise how best to use the equipment to ensure they work optimally. The commercial oven repair team you choose will repair, service and train your staff on how to handle the oven and make sure it lasts longer. Training your staff will also ensure they understand how the appliances work and are able to pick out any issues early enough before they deteriorate.

  • Peace of Mind

Hiring a professional commercial appliance service and repair expert will give you peace as you can be sure your appliance will be up and running in no time. Repair experts have the expertise and experience and can fix the appliances quickly and conclusively.

  • Safety of your Business

Commercial appliances are heavy duty and require electrical connections for them to operate. Trying to fix the appliances may be dangerous to your business. Hiring a commercial appliance repair expert will ensure that safety measures are observed during the repairs.

  • Service Warranties

A good repair company will offer repair warranties and you have a guarantee that the service they are offering is premium. When you hire an expert, you can be comfortable because you know that in case of any arising issues the repair company will attend to the issues. The experts will also be able to provide a guide for appliance  repair and service

  • Convenience and Reliability

Appliances are meant to make it easier to run the business easily. Commercial appliance malfunction will cause an inconvenience and hire a professional repair expert will save you the hustle. You just need to call the repair company and they will check through your commercial oven or freezer and advise on what to do.

  • Knowledge of Multiple Services

In case you have more than one appliance that has broken down, hiring a good repair firm will guarantee that your appliances can be attended to. Choose repair companies will varied expertise and you can be sure that any issue you have will be addressed without having to look for a different team for different appliances.

Questions to Ask Before You Choose a Repair Company

  • How long the company has been in business

Confirm how long the company has been in operation as that will guide you on the experience and expertise in that company. Make sure you confirm how long the technician has been in the company.

  • Ask for a list of References

A good repair company will have a list of referees of satisfied clients. You can talk to a few clients and hear their experiences

  • Find out Whether they are service Warranty

Service warranty is important as that will ensure that in case of any query after repairs the company will attend to the appliances.

  • What is the Repair Cost?

Ask for a quotation and compare various companies. Although price should not be a deciding factor, it’s important that you find quality and cost-effective services. Avoid companies that charge per hour rate as it may difficult to assess the work done over a period. Confirm the preferred mode of payment and when the companies expect payment.

  • How long does it take to Get an appointment?

Its imperative that you confirm availability of the company technician before you sign the repair contract. Make sure the company you choose has technicians who can attend emergencies.

Hiring a commercial kitchen appliance repair company will save you a lot of headaches. Make sure you that the company you choose is reliable, and offer comprehensive services. Make sure the company will offer the expertise you need.

25

Jan

Common Commercial Refrigerator Problems

A commercial refrigerator is one of the most important appliances in your restaurant or institution. Its vital that it runs smoothly continuously to ensure you serve fresh food always. Its therefore important you understand the working of your refrigerator to be able to pick out any issue at the earliest. In this article, we look at the common issues that you run into with your refrigerator. Make sure that if you notice any of the below issues that you contact a commercial refrigerator repairs expert immediately to avoid a loss to your business.

Common Commercial Refrigerator Problems

  • Refrigerator Is Not Cooling Food

When you notice that the food that you kept in the refrigerator is not cooling even after waiting for hours the condenser coils, evaporator fan, and the condenser fan could be having an issue. Before you call the commercial appliance repair team check if there is any dirt on the condenser coils and if you notice any dirt you can call in the commercial kitchen appliance repair team to do the routine maintenance. Frosted contacts on the thermostat can also cause your refrigerator to stop making food cold. Make sure you call the commercial refrigerator repair expert immediately your notice your food is not cold even after hours of being in the fridge.

  • Fridge Running Constantly

The thermostat is designed to stop the compressor once the temperature in the fridge is up to the set level. If your refrigerator is running continuously, that could be because of a clogged condenser coil or your thermostat is set at a lower temperature for the environment in the fridge.     Make sure the fridge is in the right place to avoid running the compressor for extended periods leading to break down. A problem with the control board of your refrigerator could also cause your fridge to run continuously. Always make sure that you follow commercial refrigerator services schedule as given by the commercial appliance repair expert to avoid such problems.

  • Leaking water or Frost inside the Cooling Compartments

Notice water under your refrigerator? Clogged or blocked drain line will cause the fridge to leak. You need to call the professional commercial appliance repair team to repair the hole in the water line. Defrost problems can be sorted by unplugging the fridge and let it defrost for some hours.

  • Water Dispenser Not Functioning

If you have a dispenser in your refrigerator, it has a filter to clean dirt and dust ensuring the water is clean. If the routine maintenance practices are not followed the filter clogs will cause the water dispenser to fail. Let the commercial refrigerator repair to carry out routine maintenance and ensure that the filter is cleaned and there is no guesswork when it comes to your refrigerator.

  • Ice Build Up in the Freezer

If the inside of freezer has a build-up of ice then you need to check whether the bridge closes properly. When your fridge doors don’t close properly due to a broken that will result in frost build up. Have the seal replaced by the repair professionals to stop the ice build-up.

  • Noisy Refrigerator

A noisy or loud fridge could be because of a failed evaporator or condenser fan. When the fan motor fails that will also cause your fridge to be noisy. When you notice that your fridge is excessively loud contact the commercial refrigerator repair team to diagnose and repair the issue.

Simple Commercial Refrigerator Maintenance Tips

  • Make sure the users of the refrigerator understand the working mechanism of the fridge so that they can take care of the appliance.
  • Develop cleaning schedules and ensure they are followed
  • Conduct routine checks to be able to catch any issue before it deteriorates
  • Follow the maintenance schedule as given by the commercial appliance repair team

The commercial refrigerator is an important part of your investment and you should make sure it’s working optimally. Simple maintenance routine will ensure your fridge work for long without any issues. Understand how your fridge works and immediately alert the commercial appliance repair Virginia, team in case you notice any of the above issues. Follow the maintenance schedule given by the professional repair team and your fridge will be of service for a long time.

25

Jan

How to Prepare Your Commercial HVAC for Winter

Your commercial HVAC requires critical attention before the winter season begins. It’s paramount that your Commercial air conditioner is working well before the beginning of the cold season to keep your clients comfortable. Regular maintenance of the commercial HVAC system is important to increase the lifespan of your air conditioning machine. Liaise with the commercial appliance repair Virginia team to ensure that the regular servicing and maintenance is carried out. A thorough inspection of the heating and cooling system is vital to the success of your business as that will keep your clients coming back and promote business growth.

Why it’s Important that you Maintain the HVAC System

  • Lower cost of operation

Poorly maintained HVAC system will result in excess energy use especially during the winter and that will result in a higher utility bill. Periodic check-ups of the heating and cooling system will ensure efficiency and reduced costs

  • Extend the Life of the HVAC

Failure to maintain the HVAC systems will result in a short lifespan and that will make it less durable. HVAC breakdown, especially during winter, will negatively affect your business and it’s therefore important that routine Maintainance is carried out.

  • Enhance the Business Environment

A properly working cooling and heating system will ensure you have peace of mind as you know your clients are comfortable and ensure your business grows. That will also ensure your employees work well and are safe

How to Prepare Your HVAC System for Winter

  • Ensure regular Maintenance

Consult the commercial HVAC repair team and create a maintenance schedule. That will ensure your heating and cooling system is working well throughout the year and you can identify issues early enough. Proper maintenance will ensure efficient energy use reducing the cost. Work with Commercial appliance kitchen repair team that is reliable and fast to ensure any arising issue is sorted out quickly. Routine maintenance will enhance the working of the commercial HVAC past the winter season. An established maintenance plan is a key to the efficiency of your heating system.

  • Clean the Air Filters and the air ducts

Make sure that the air filters are cleaned at the end of each season. During the winter the air conditioner will go an extra mile to ensure the air in your restaurant is clean. Failure to maintain and clean the air filters will make the HVAC work extra harder to keep the air clean and fresh. Clean air filters will keep your air conditioner efficient and increase the comfort in your institution.

  • Examine the Belts and the Vents

The belt powers the blower moving the air the air through the compressor. Check the belt for cracks or damage and consult the commercial appliance repair team in case you notice any damage. Belts wear out due to high temperatures during summer and it’s therefore important that they are checked before winter begins.

Vents play a crucial role in the heating and cooling of your business. Ensure the vents are clean and clear to allow for proper circulation of air. Poor circulation of air into the rooms will cause the HVAC to break down.

  • Schedule for a maintenance before Winter begins

Contact the repair team to check whether the HVAC system is working optimally. That will ensure the cooling and heating system is working well throughout the winter season. Professional maintenance will also help you notice arising issues before the winter begins.

  • Keep your Outdoor Clean

The air circulating in your rooms comes from your outdoor, and it’s therefore important that there is fresh air. Ensure that the commercial garbage disposal repair team has done regular maintenance and servicing of the garbage disposal system to prevent the stench from coming into your business. Make sure that your outdoor is fresh and clean for a better air circulation inside your restaurant.

The key to optimal working appliances is having a reliable repair and maintenance team that will service and check on any issues before they get out of control. Choose a commercial kitchen appliance repair team that is fast and understands the working of your appliances including the commercial HVAC appliances. Regular maintenance of the Commercial HVAC will keep your clients comfortable and they will return for that delicacy.