Deep fryers are among the most valuable components of commercial kitchens. Food preparation is going to take longer if the equipment has issues, which is why you have to make sure that your deep fryer is in good condition, especially if you have deep-fried foods.
Therefore, it is important to understand some common issues you might encounter when you own the best quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these heavy duty-kitchen appliances can encounter some minor issues in their lifespan. The good thing is that the most common issues that come with a deep fryer can easily be fixed. You can call the deep fryer repair service anytime.
When you are unable to control the temperature while you deep fry it, you will have undercooked or burnt foods, depending on the cooking temperature required. Most of the time, the inconsistent temperature is caused by a broken thermostat. A commercial fryer needs to heat up about 350 degrees Fahrenheit prior to adding food. Thermostats will regulate gas flow so that food will heat at the right temperature. If the deep fryer overheats, and the thermostat failed, you need to have your thermostat fixed or repaired.
Burner offices can become clogged because of grease buildup, food particles, debris, and dust. Burners can partially light up or they will never light at all and could have blocked orifices. You can fix this using a stiff brush over burners to remove particles that clog orifices. If the problem continues, the issue could be because of inconsistent or low gas pressure. Damaged fuel lines might cause this issue if your fuel supply is sufficient.
Unfortunately, the older a model is, the higher the tendency for it to experience wear and tear problems, like clogged oil filters and burners, broken lids, or broken burner knobs. A commercial fryer is an important investment for any restaurant, but quality could mean longevity. Before you buy or replace your commercial deep fryer, you should research the available brands. Check the reviews and consult an expert about which fryer suits you best.
Malfunctioning Pilot Light
When the pilot light is turned off, it is normally a sign that the deep fryer needs repair. if there is no pilot light, the oil is not going to heat up to the correct temperature. While there are a lot of reasons that might cause the pilot light to become faulty, the culprit is normally because of the main gas supply valve. The way to confirm that this is the issue is to examine the supply line for any blockage. If you have an open and clog-free valve, you might have to replace the thermopile. The thermopile is a heating element that will convert thermal heat to electric energy, so it signals the pilot light to ignite the flame. While the deep fryer thermopile is easy to replace, you should contact a professional to make sure that the repair is correctly handled.
Thermostat is Faulty
The thermostat can regulate oil fryer temperatures, while the heating element can deliver the requisite heat to the fryer basket. The thermostat can monitor the heat transfer and it cuts off the process when the oil temperature reaches a specific temperature. This mechanism ensures that the oil will remain at the right temperature based on the prepared food.
A faulty thermostat allows oil to overheat, which cooks crispy food. Alternatively, the oil might not heat at the right temperature, which makes your food oily and soggy.
You can also contact walk in cooler repair Springfield anytime if your deep fryer needs to be fixed because they also fix other appliances.