25

Jan

Key Signs that You Need a New Commercial Refrigerator

Commercial refrigerator services will extend the life of the commercial refrigerator and ensure its working for longer. It’s however important to recognize when your commercial appliance no longer requires repair but replacement. The commercial refrigerator is essential to the success of the restaurant and it’s imperative that its functions as required. The commercial refrigerator repair expert will advise on when to get a new commercial refrigerator, but the below signs are guide to show you when you should replace the refrigerator

Signs that You Need a New Refrigerator

  • Fails to Maintain Cold Temperature Consistently

When the commercial refrigerator can’t maintain cold temperature throughout that means food takes longer to get cold or even gets spoilt and in spite of the commercial refrigerator repairs there is no improvement. Consider buying a new refrigerator to avoid loss of clientele, high power consumption and food getting spoilt

Water Puddles around the Commercial Refrigerator

Several reasons will cause water leaks and that includes a clogged drainage hose, a full evaporation pan, or the gasket and the seal is spoilt. When the seal is spoilt that could result in ice build-up and molds develop in the fridge creating a health problem. Even after the commercial kitchen appliance repair expert has replaced all the above units and the fridge still leaks then the whole unit could be faulty and in that case, consider replacing the whole unit.

Food Spoils Often

If every time you open the fridge it doesn’t cool properly, then that means that the cooling system is not working well. That means that will constantly have to throw food which translates into losses. When the fridge cannot maintain the cold temperature and there is no sound from the compressor then it’s time to get a new refrigerator. The fridge will also tend to consume more power in such an instance. The commercial appliance repair expert will help you know if should replace the refrigerator.

The Refrigerator is too loud and Hot

When the fridge is too hot or making louder humming sound then the condenser is not working. When the condenser is not working it causes the motor to overwork resulting in the loud sounds coming from the fridge. When the condenser fails that means the cooling system is not effective and thus any food in the fridge will keep spoiling.

The fridge is more than 15 Years

If your fridge is more than 15 years it means it has served its time and it’s probably an old model which doesn’t have the power saving mode. It could also be the needs of your business have changed and it no longer serves the purpose. Talk to the commercial appliance repair expert on what qualities to look out for as you get a new refrigerator.

Increased Cost of repair and reduced Efficiency

Every time you call the commercial kitchen appliances team to check on the fridge it cost you money but there is no improved performance, then it’s time to replace the appliance. When the key elements of the fridge start wearing out, then it’s time to replace the fridge. Talk to the commercial refrigerator service expert and they will assess the fridge and advise you on the best course of action.

How to Increase the Efficiency of Your refrigerator

  • Follow the manufacturers manual on how to clean the fridge and products to use. If there is no manual consult the commercial refrigerator service expert on best cleaning practices
  • Train your employees on how to use the fridge and element that need checking and regular cleaning. That will ensure the fridge lasts longer
  • Don’t let food overstay in the fridge
  • Regularly check the fridge to ensure the horse is not clogged. Ensure the service schedule given by the commercial refrigerator service team is followed diligently

 

If you keep having trouble with your refrigerator consult the commercial appliance repair Virginia experts on whether it’s the right move to replace the appliance. The refrigerator is one of the core appliances that will ensure clients keep coming and it’s important to ensure that it’s in the best condition. It’s important that you recognize when the life of the refrigerator is nearing the end as that will save you money, time and keep your business running.

08

Jan

Tips for Maintain Your Commercial Gas Oven

Your commercial oven is an investment and it’s imperative that you ensure it last long. You need to ensure that you extend the life of your commercial oven by making sure that you take proper care of it. Make sure that your oven is cleaned and well maintained and that will save you constant trips to the commercial gas oven repair company to have your oven repaired. Taking care of the oven will not only save your money but it will also ensure your business runs smoothly. In this article, we give simple tips to keep your oven working well

Tips to Keep Your Oven Working for Longer

Below some tips to help you maintain your commercial oven.

  • Clean the Oven Often

It’s important to ensure that your commercial oven is cleaned when not in use. Make sure that you not only clean the exterior but also the interior. Schedule a thorough cleaning as often as possible to ensure that all the parts of the oven are kept clean. If your oven has racks make sure they are removed and cleaned daily. Use mild ingredients to clean your oven and avoid using harsh abrasive materials to clean the oven. To remove grease, soak the racks and grates in warm soapy water.

  • Inspect the Door Frequently

Due to continued use, your oven door will wear down. Make sure that your staff understands how the oven works and they will be able to notice any issue before it escalates. If you notice the door seal is broken make sure you invite the commercial gas oven repair team to replace the seal immediately. A broken-down seal will make your commercial oven to use more power and it’s therefore imperative that the repairs are carried out immediately.

  • Clean Grease Build Up

Make sure there is no grease build up on the exhaust fan, fan motor, and blower. Build-up of grease will cause restricted airflow to the oven. Make sure you follow the decreasing instructions given by the commercial gas oven repair team. You can also check degreasing instructions on the manufacturers manual. In case of any damage to the parts makes sure you call the commercial oven repair team immediately.

  • Ensure the Thermostat is Properly Calibrated

The thermostat may lose its calibration from time to time. make sure the commercial kitchen appliance repair checks it often to ensure that the oven maintains the right temperature. The commercial appliance repair expert will advise on whether your thermostat needs to be replaced.

  • Replace the Gas Line

To ensure your gas oven is working optimally make sure the commercial appliance repair team replace the gas line often. Replacing the gas line will also ensure that your staff is safe while using the oven.

  • Unplug the oven When Cleaning with water

When cleaning the inside of the oven make sure you unplug it to avoid electrocution. After unplugging you can clean the oven thoroughly and ensure its dry before you plug it back.

  • Inspect the Oven Burners Often

Make sure the oven burners are working well and there are no deformities. Make sure that any burners that are spoilt are replaced immediately.

  • Clean the spills immediately

Make sure that you clean off the spills immediately. Spills may block the vents and make your oven ineffective.

  • Schedule servicing and Maintenance

It’s important to follow the service and maintenance schedule of your commercial gas oven to ensure that it works optimally. Make sure the service schedule given by the commercial kitchen appliance repair team is followed diligently. During the servicing make sure that all parts of the oven are assessed and changed in case any is broken down.

Do’s to Follow When Using Your Commercial Oven

  • Wait till burners cool down before you begin cleaning them. After they have cooled make soak them in warm water and a mild detergent and then clean them.
  • Make sure the oven parts are completely dry before you place them back to the oven
  • Don’t use excessive water while cleaning the burners. Excessive water may inhibit ignition.

It’s important to follow the commercial appliance repair  Virginia and service schedule to keep your oven working optimally. Make sure that the staff in your restaurant or institution understand how the commercial oven operates and they are able to detect any issue immediately.

26

Dec

The most Common Walk-In Cooler and Freezer Problems

Commercial walk-in coolers and freezers play a crucial role especially in restaurants and any large institutions. The commercial appliances should be in top condition to ensure that they keep your food in the right condition. It’s crucial to carry out regular maintenance of your walk-in cooler and freezers to ensure they operate optimally. Make sure that walk-in cooler repairs are done promptly to prevent further damage. In this article, we tell you common malfunctions that you walk in coolers and freezers are likely to occur. It’s important to ensure that you follow commercial freezer repairs and services schedules to ensure that your appliance doesn’t cause an inconvenience to your business or institution.

Common Walk-in Coolers and Freezer Problems

  • Drowning Drain Pan

The walk-in cooler and freezer have a drain pan which collects condensed moisture from the inside container. If you notice that the drain pan is overflowing it could be because the drain line is clogged. It could also result if the door gasket is not working well and lets in moisture which collects at the drained pool. Invite the commercial appliance repair team for a servicing of the walk-in cooler and freezer to prevent any damage to your food. During the regular maintenance the commercial kitchen appliance repair the technician can add line clearing as part to the repair schedule.

  • Inefficient coolant

The condensation coil in the walk-in coolers and freezers play a crucial role in moving the coolant around. It’s important to ensure that there is enough amount of coolants for the coils to regulate the temperature appropriately. If you notice that the temperature is rising and the food in the walk-in cooler and freezer get spoilt you need to contact the commercial appliance repair team check on the condensation coils. To keep your business running smoothly its important that your team understands that how the walk-in cooler works so that they are able to pick out issues immediately. In case you notice any issue make sure that you schedule the walk-in cooler repairs immediately

  • Broken door

If you close your walk-in the freezer only to come back and find the door open then the door hydraulics may be worn out. Let the commercial kitchen appliance repair team check the door and repair the drivers. When the door is not working warm air starts to seep into the walk-in cooler and condense. That may lead to mold growth, water pools and unhealthy conditions around the freezer. If you notice any water pool around the freezer invite the commercial freezer repairs team to have the door seams and hydraulics replaced.

  • Faulty Evaporators

When the evaporators fail they can cause the walk-in freezer to work harder and less efficiently. Evaporators fail due to ice build-up that will cause the compressor to work extremely hard to defrost the ice and drain the water. To keep the evaporator working its best to ensure that regular maintenance and walk-in cooler repairs are carried out regularly. Regular repairs and servicing will ensure that your freezer is working optimally.

Signs that Your Walk-in Cooler and Freezer Need Repairs

Below are signs that you walk in cooler and freezer needs repairs

  • Ice Buildup

The build-up of ice may look normal but it’s a sign that something is wrong. The ice build-up is a sign of a failed evaporator which is supposed to break down the ice. If you notice ice buildup let the commercial freezer repair team check the freezer and repair the evaporator.

  • Bad smell

There are several reasons why your walk-in the cooler could be smelling. A foul smell coming from the freezer could result from a failing coolant. Make sure you call the commercial appliance repair team as soon as you notice the bad smell because it could food to get spoiled and lead to losses

  • High Temperature

If the condenser coil fails, the freezer will start heating up.  If you notice the walk-in cooler is not running as it should call the walk-in cooler repair team and have your freezer repaired to prevent sudden breakdown.

  • Noises

Your walk-in cooler and freezer should have little or no noise. If you hear squeaks and shakes, then it’s time to call the commercial kitchen appliance repair team and for repairs before the issue becomes worse.

 

Schedule commercial appliance repairs Virginia and servicing for your commercial walk-in coolers and freezers to make sure they are working optimally. Follow the laid-out service schedule diligently and that will prevent any sudden breakdown that can cause sudden failure and cost you a lot of money.

19

Dec

Factors to Consider When Replacing Commercial Appliances

Your commercial appliances require proper care and maintenance to ensure they last longer. The kitchen appliances are a key investment to your business and it’s important to protect the appliances. It’s however important to understand the lifespan of each appliance and know when you to repair or replace the appliances. In this article, we look at the signs and considerations that your commercial appliances need to be replaced. You can work with the commercial appliance repair Virginia technician to determine when to replace your kitchen appliances. Constant repairs will not only be expensive but also slow down your business

Considerations for Replacing Commercial Kitchen Appliances

  • Safety

It’s important to ensure that your staff is secure. If any of your commercial appliances is not working well it could be a danger to your employees. Leaks, cracks, and burns are a danger to your employees and it’s therefore important that you ensure the appliances are in the right condition. A leak from your commercial oven could cause a fire. It’s important that you talk to the commercial oven repair team to assess whether your oven needs to be replaced.

  • Cost of Repairs

Frequent commercial appliances repair will increase the cost of appliance maintenance. If the cost of to repair appliances is high, then it’s better to replace the equipment. The commercial kitchen appliances repair team will be able to advise you when to replace the equipment. It may also be hard to find spare parts for your appliances, and it’s best to have the appliances replaced. Keep a schedule of repairs and the cost and then do analyses whether to replace the appliance or to repair. New appliances will give you peace of mind for years and save up on repair cost.

  • Efficiency

When running a business efficiency is key. It’s important to ensure that your commercial appliances are working efficiently. If an appliance is using too much utility, then it’s best to have it replaced and consider replacing the appliance with a more energy efficient one. You don’t want to use an oven that is using too much energy. The commercial oven appliance repair team will be able to advise you on the best appliance for your business.

  • Performance of the Appliances

With time your commercial appliances performance will deteriorate and it’s important to know when to replace the equipment. Worn-out gaskets and surges are signs that it’s time to replace the appliances. If the refrigerator can’t keep the food fresh, it’s important to replace the fridge. The commercial refrigerator repair team will be able to advise you on when you should replace the fridge. The performance of your appliances could also relate to volume and new menu. If you have a new menu and a higher volume, then you need to buy new equipment.

  • Combining Functions

You can replace your commercial appliances if combine functions. You can combine an oven and a steamer. If it makes more economic appliances to combine functions, then consider replacing the kitchen appliances.

Basic Maintenance Guidelines to Keep your Commercial Appliances Working for Long

Below are simple steps to ensure your appliances last longer

  • Proper maintenance Schedule

It’s best to have a commercial appliance repair team take care of your appliances. Ensure that you follow the appliance schedule diligently to keep the equipment in good shape.

  • Use with caution

You need to ensure that your employees understand how the appliances work. With understanding the employees will be able to tell when the appliances are working effectively.

  • Clean Equipment

Make sure that your equipment is cleaned regularly and that will ensure that they last long and work effectively

Why You Should Maintain Your Kitchen appliances

  • Saves cost

Well maintained kitchen appliances will save repair and replacement cost. Proper use and following the maintenance schedule will ensure that they are minimal repair cost.

  • Ensures Business Efficiency

When your appliances are working well, that will ensure that your business runs efficiently. There are no delays in serving orders and that will ensure that your clients keep returning

It’s important to know when to replace the kitchen equipment to avoid spending a lot of money on repairs and having frequent downtime. The commercial kitchen appliance repair team will be able to give you an assessment on your appliances and advise whether to repair or replace. When replacing the equipment make sure you assess the economic usefulness of the new appliances fully to avoid investing in wrong appliances.

10

Dec

How to Ensure your Commercial Ice Maker is Working Efficiently

The commercial ice machine plays a crucial role in your business or institution. It’s important to ensure that you give the machine the maintenance it deserves. You will find that one of the most neglected commercial appliances is an icemaker, yet they play a crucial role. Make sure that you follow the right commercial appliance repair Virginia schedule to keep the ice maker working optimally.

Why it’s important to Keep the Ice Maker Clean

  • The health of your clients

The ice maker is in use every day and it’s essential to ensure its clean. Ice is food and it’s therefore important to ensure that the machine making the ice is clean. Water will lead the machine to have lime and Mold and that should be cleaned to ensure the health of your clients

  • To keep it working optimally in all seasons

Your ice maker is crucial especially during summer and it’s important to ensure its working effectively. Make sure that you clean and sanitize the ice maker machine often to keep it clean. Follow the commercial kitchen appliance repair schedule and ensure your ice maker serviced to keep it performing optimally throughout the year. Failing to carry out the service schedule will cause the ice to stick to the evaporator plates and that will slow down the machine. Failing to clean the machine will cause Mold and slime to form in your machine and that may cause food poisoning

  • Saves cost

Cleaning and servicing the ice maker as advised by the ice dispenser repair team will ensure that there are no sudden breakdowns. Sudden breakdowns will cost you a lot of money and lead to business losses

When Should You Clean the Ice Machine

Clean the commercial ice maker if you notice the following;

  • When you notice the machine is slower than usual
  • If it stops cycling into the harvest
  • Poor quality ice being harvested. If you notice the ice is not clean let the commercial ice maker repair team do a thorough cleaning.
  • When your ice maker begins to produce incomplete ice cubes
  • If it produces a low number of ice cubes

How to Maintain your Commercial Ice Maker

Below are tips to follow and ensure your ice maker is working optimally. While most of the tips seem obvious, ignoring them may lead to the machine breaking and loss of clients.

  • Make sure you invite the commercial appliance repair team for a thorough cleaning every six months
  • Ensure that your staff understands how the ice maker works and they are able to detect where it’s not working optimally.
  • Use the right products when cleaning the machine
  • Make sure that you follow the instructions on the manual of the machine when using it. If you notice that your ice maker requires more washing let the ice dispenser technician check the machine for any faults.

How to clean the Ice Maker

The main reason why you should clean the ice maker more often is to avoid lime build up because it makes the machine ineffective. Follow the below-cleaning instructions

  • Remove all the ice before cleaning the machine
  • Clean the machines water system
  • Remove the machine from power and remove the parts for cleaning
  • Check the air filters and clean them
  • Clean all the other parts with the right products

It’s best to let the commercial kitchen appliance repair team do the major cleaning of the machine as they do service. That will ensure that the machine is checked properly and ensure its working efficiently. The technician will be able to inspect all the parts and ensure they are working well

Sanitization and cleaning the exterior

After cleaning the machine make sure you sanitize it. Speak to the ice dispenser technician on the best detergents to use to sanitize the machine. Make all the components of the machine are sanitized.

Clean the exterior and the place where the machine is placed often. That will ensure that the health standards are maintained, and your machine is working optimally.

It’s imperative that your ice maker is cleaned and sanitized regularly to keep it working efficiently, reduce repair cost and ensure health standards are observed. Make sure that you follow the service schedule given by commercial ice maker repair team and that will ensure the constant supply of ice to your clients.

30

Nov

How to Maintain a Commercial Refrigerator

A functional commercial refrigerator is a key to a successful restaurant business. The commercial refrigerator is one of the most used kitchen equipment and may require more servicing and repair than other equipment. It’s, therefore, crucial to ensure that you have a commercial appliance repair Virginia schedule and work with the best commercial refrigerator repair team to keep your refrigerator running optimally. In this article, we guide on general refrigerator care and maintenance of the commercial refrigerator.

How to Maintain Your Commercial Refrigerator

  • Refrigerator not turning on

If you notice that your refrigerator is not turning on, check the below before you call the commercial kitchen repair team

  • Check whether the power is on and the fridge is plugged properly
  • Confirm that the power cord is well plugged
  • Is your extensions cable working well? It’s best to connect the refrigerator directly to power instead of using the extensions cable.

If the refrigerator is well plugged and still not working, then you need to contact the commercial appliance repair team.

When working optimally your refrigerator it’s should be cold enough to ensure that your food doesn’t get spoiled. Check the below before you call the commercial refrigerators repair team for repairs

Check the temperature gauge

Check to see whether the gauge is working properly. Consult the commercial kitchen appliance repair team on how you can check the temperature.

Was the refrigerator installed recently?

The refrigerator may fail to be cold enough if it’s tilted during delivery or installation. Let the refrigerator remain unused for 24 hours after installation

Is the fridge open too often and not well closed?

Opening the door too often or failing to close the door may result in the wrong temperature. Make sure the staff know how long the fridge door should remain open for it to work optimally

Is the fridge door closing properly?

If the fridge gasket is spoilt the door may not close properly and that could lead to the wrong temperature. If the gasket is spoilt let the commercial appliance repair technician repair, it immediately to prevent food from spoiling due to wrong temperatures.

Is there enough ventilation

Excess heat will cause the fridge to fail. It’s imperative to ensure that the fridge is placed in a place where there enough ventilation. If the kitchen is hot that will affect the functionality of the refrigerator. You can change the kitchen layout and place the fridge in an area where there less heat.

Fridge too full

Overstocking the fridge will limit air circulation in the fridge and that will mean that some of your food is not cooled adequately.

Shelves installed wrongly

Check to see whether all the refrigerator shelves are installed properly. Make sure there is space between the shelves and the back of the refrigerator to ensure proper air circulation.

Refrigerator position

Your commercial refrigerator needs ample space for air circulation and it’s important to ensure it’s not placed too close to the wall. Make sure that your fridge has space to let warm air out.

Check the refrigerator compressor

Make sure that there are no items placed on the refrigerator that is preventing proper air circulation. The compressor compresses the refrigerator before condenser cools it. Avoid placing any items on top of the fridge because that affects the functionality.

Are the coils clean

Ensure that the condenser coils are clean. Build-up of grease will prevent effective condensation. Make sure that you follow the commercial refrigerator service schedule.

  • The refrigerator is too cold

Your commercial refrigerator may too cold and that results in the ice build-up. Below are some of the things you should look out for;

Is the fridge door closing properly?

If the fridge door is not properly closed that will cause the fridge to overwork due to the fluctuating temperatures. Check that the gasket and hinges are well sealed and aligned to ensure proper temperatures

Check whether the evaporator is functional

If you hear noises coming from the fan, then you need to call the commercial appliance repair team because that could mean the evaporator is faulty.

Freezing coils

Freezing coils results from the wrong fridge pressure and its best to have the commercial refrigerator repair team check on it.

Check the Auto Defrost is Working Properly

If the defrost is not working well it could lead to ice buildup.

  • Refrigerator Leaking water

If your refrigerator has pools of water that could result in the below;

Your kitchen is too humid

If your kitchen is too moist then the fridge may not function properly. Too much moisture may cause the refrigerator doors issues and cause water to drip in the evaporators pan.

Uneven Floor

Placing the refrigerator will cause the evaporator pan to overflow leading to water pools. Make sure your refrigerator is placed in an even floor

Full Evaporator pan

If your evaporator pan is full then will cause water to leak to the floor. Let the commercial kitchen appliance repair team check on the pan to ensure its functioning properly.

It’s important to ensure that your commercial refrigerator is well maintained. It’s important to follow the commercial refrigerator repair schedule to ensure the fridge is working properly and ensure the staff understands how the refrigerator works so that are able to note any issues in good time.