How to Maintain a Gas Oven

Most people who have a gas stove do not choose to purchase that stove. Most establishments like to use gas stoves, and they are also popular in households. Kitchen ranges can give you faster heat with great control, and their life span is longer compared to electric ranges. If you own a gas range, you should maintain it well. Appliances that are reliant on gas can lead to major safety hazards if they are not maintained properly. In addition, a commercial gas oven repair should be called as part of the maintenance.

It could be that you did not want a gas stove, but you own one now. This might be the best thing that ever happened to you if you like the open flame in your kitchen.

Wipe it Down Weekly and Deep Clean it Monthly

Probably, you are already aware of the basics of keeping your stove clean. Every day, you have to wait until it is cool and use a mild cleaning solution to wipe it down. If there are drips or spills, you should try wiping them up right away, once it is safe. This common approach prevents some of the biggest messes and lessens how much scrubbing is needed later.

Regularly Inspect and Clean the Burner Channels

The burner channels move the gas from the supply to the burner rings that supply your pots and pans using heat. Burner channels are found under the gas cap and they can become clogged over time. When this is happening, the burners will not supply an even heat distribution, which can negatively affect your cooking. Blocked burner channels are fire hazards as well.

In order to clean the burner channels, you can use a straw or pipe cleaner. You can avoid using a toothpick or something else that has flammable materials.

Check for Gas Leaks

You can start by checking the stove’s gas line from time to time. Tiny leaks or occasional leaks can be dangerous. The quickest way to check is a gas leak detector substance. This is a thin goo that can spread over a gas line connector. If the goo bubbles, there is a gas leak. You can give the gas line a nudge in order to make sure that the small movements of the stove or bumps in the kitchen will not cause any leaks.

If you see that the gas line is secure, you can turn on your stove.

Clean the Stove Grate

A lot of gas stoves have an enameled grate that is used to cover the stovetop. Some of the grates are smaller. Grates are able to collect spillages and oil, so you should scrub them once a week. For 30 minutes, you can soak the grates in soapy and warm water. After that, you can use a sponge or scrubber for the remaining debris. Allow the stove grates to completely dry before you put them back on the stovetop.

Never Pour Water on the Stove

You might be tempted to try soaking the lower areas of the gas stove to easily clean them. You should not do that. You should never pour water on the gas cooktop because you can get into burners, and gas lines, and cause electrical problems. The truth is, you should not pour on the electric stoves as well, but you would be shocked by how many people want to achieve a clean stove faster. If you are looking for a flowing scrubbing agent, you can try using salt which is easily available in the kitchen.

You can contact deep fryer repair Northern VA anytime for better gas oven maintenance.



How to Clean a Dirty Kitchen Worktop

You always want your kitchen worktop to look spik and span, and learning how to clean it does not have to be hard. However, prior to digging out the cleaning products you love, you should know how you can do it right. Your approach is going to mainly depend on the kind of worktop you have. This kind of hardware can be made using different materials, which can be laminate, granite, wood, and marble. Each one needs a totally different cleaning method.

If you just contact commercial dishwasher repairs, you can ask them how to clean a kitchen worktop, but it also helps if you know what to do. Let this article help you so read on.

Immediately Clean Spills and Do Not Just Wipe Them

Wiping up the orange juice spill using a kitchen roll will not get rid of everything from the worktop surface. Wiping it up using warm water and soap is going to clean it but it will not totally eliminate it at the same time.

The tiny liquid and food particles are going to linger on the worktops and bacteria will start to grow here. Cleaning will remove the dirt, grease, and bacteria but disinfection kills them on contact.

Use Vinegar and Baking Soda to Clean Stove Burners

Once you have made an all-natural cleaner, you can start cleaning. You can start to apply the paste that you made onto your cooktop. After that, spray the vinegar solution over the paste. The vinegar and baking soda are going to act together to create bubbles that help break down caked-on grime.

Allow the paste to sit for a couple of minutes. Then, wipe it away using a damp cloth. All the grease, dirt, and grime will come off easily without scrubbing it.

Removing Kitchen Stains

Aside from cleaning daily, you would sometimes have to tackle stains on kitchen working surfaces. A lot of kitchen cleaners are hard enough to get rid of stains, but there are a couple of handy tricks that can help remove those stubborn marks.

Regularly Disinfect Sponges

Everyone knows that dishcloths and sponges have billions of bacteria so you really do not want to spread those on your worktops when you try to disinfect them.

The solution to this is that you should clean them properly after using and drying them thoroughly. Therefore, they can be safely reused and you just have to replace them every few weeks.

You can disinfect dishcloths and sponges using a bleach solution.

Clean Gas Range Stove Top Naturally

Cleaning a gas range stovetop is almost the same process as a glass top. You can start to make the paste and then apply it, then use vinegar to spray. Allow it to sit and allow the bubbles to do the work. After that, use a soft cloth or an old toothbrush if necessary.

Then, rinse it with warm water and dry it using a soft cloth. You should be careful not to get moisture in the igniters or electrical controls while you do this because it can cause your range to not start or click but no light. The stovetop must be left looking shiny and new even if you do not scrub or use harsh chemicals just to get rid of the dirt and stain. Sometimes, you might need to exert more effort than usual, but these solutions will normally work. You can also check the solution you made if the proportions are correct.

You can contact commercial refrigerator services Northern VA anytime if you need the best appliance repair.



Commercial Kitchen Safety Tips

When people are talking about safety tips in the kitchen, they have the tendency to check out health codes as their guidelines instead of just common sense. Even if it is true that safety and health codes have to be followed, it is true that if you do not use your brain, unsafe conditions can happen.

It is important to create a safe working environment in a commercial kitchen so you can offer a range of cleaning, safety, and compliance services. You can avoid causing an accident or your staff or customers are subjected to food poisoning, allergic reactions, and health risks.

If you need to call commercial kitchen appliance repair, you should do so in order to ensure the safety of your commercial kitchen. Here are safety tips you can follow:

  1. Keep the Commercial Kitchen Equipment in Top Shape

This is among the biggest frustrations when it comes to commercial kitchens nowadays. A lot of the equipment has been made on sealed concrete floors which are not always level. Appliances get installed and adjusted. After one year, they will start to wobble. The end result is that they will last one or two years more than they should.

This is entirely preventable because all you need to do is make adjustments yearly. If your maintenance is good, they might do it for you.

  1. Cook Food at the Right Temperatures

In case your food is cooked to the proper temperature, you should make sure that all your kitchen staff knows about these guidelines. For instance, the chicken should be cooked at a temperature of 165 degrees F. The advice of the FDA is to cook ground beef at a temperature of 155 degrees F for only 15 seconds. The reason behind this is to prevent e-coli, which is in ground beef, and it accounts for a lot of foodborne illnesses. Any kind of meat being cooked and prepared in a commercial must be checked using a thermometer for the right temperature, but you should not use the same thermometer for different kinds of meat.

If you want to make sure that the food is properly cooked, your kitchen equipment should be in good shape. Make sure that you know all your equipment is in good condition.

  1. Deep Clean Your Kitchen

It will not matter if you use a whiteboard, or calendar, to maintain it on several sheets, deep cleaning must be tracked and scheduled. This is the best way to make sure that it will regularly take place on time. If you do not deep clean your commercial kitchen appliances can lead to health risks and damaged equipment.

The two main options for deep cleaning seem to be rotating on schedule and all in one concept. Some owners of the commercial kitchen like each appliance to be deep cleaned separately or weekly to lower the overall impact on the kitchen. Other like to bring in extra once a week, monthly, or bi-weekly to do all this cleaning all at once. Both of them work well and it includes the same basic principle.

  1. Regularly Clean and Sanitize Preparation Surfaces of Kitchen Equipment Regularly

Your commercial kitchen staff needs the right workstation and equipment to do their job satisfactorily. Use hot soapy water, commercial bleach, or cleaner on dishes, cutting boards, countertops, and more. You need to ask the local health department what they need when it comes to preparing food and sanitation. Never neglect your commercial kitchen equipment, and make sure to clean them properly.

Contact commercial kitchen appliance repair Northern VA anytime if you need to have them checked.



Reasons Why Your Refrigerator Compressor is Hot

The compressor is the part of your refrigerator that cools down inside your fridge. Sometimes, your compressor can get too hot and it makes your refrigerator produce a weird noise.

Usually, it is because of a malfunction in the cooling system. Even if some issues are resolvable, any damage caused by a clogged condenser coil or faulty fan motor might need professional commercial appliances repair. if you want to know why your refrigerator is hot, it will not just take quick research to pinpoint the exact reason because there are several possible reasons.

If you want to know what those reasons are so that you can decide better next time if you should already call professionals or not, read on.

Faulty Temperature Thermostat

The temperature thermostat should be part of the fridge that will monitor the temperature inside.

When you figure out that the refrigerator gets too warm inside, it will activate the compressor to get cold air.

After that, when the part inside reaches the temperature you have previously set, the thermostat is going to shut off the compressor until it becomes warm again.

In case the thermostat fails, it will tell the compressor that it should keep working all the time even if it does not have to.

Condenser Coils are Dirty

The coils are located in the tube that is running from the air conditioning unit to the outside unit. After some time, the condenser coil will get dirty and outside pollutants are getting into them. When coils become dirty, refrigerants will be unable to absorb heat from indoors and then let it out. This is going to lead to a situation where the compressor should work harder to function, and this will eventually cause the compressor to overheat.

Internal Temperature That is Too Low

One common mistake households make is that the refrigerator’s temperature setting is too low. If you set the temperature lower than what is recommended, it causes your compressor to overheat and fail, which costs you time and money. If your refrigerator temperature is set lower than 35 degrees F, the compressor is going to work harder, which causes it to overheat a lot quicker.

Unfortunately, modern refrigerators are going to overheat in case the temperature inside is not correctly set. If you want to keep your refrigerator from getting overheated, you should check the temperature setting on the control panel, and make sure that it is set between 37 to 38 degrees F.

 Poor Ventilation

If the refrigerator’s compressor is overheating, there is a chance that it is because of poor ventilation.

Ideally, the fridge must not contain anything on top of it because this obstructs heat distribution. In addition, if you have a couple of items on the refrigerator, like magnets and mementos, these could also contribute to overheating.

The best thing to do is to get rid of all items that come from the outside part of your fridge. After that, pull your refrigerator further from the wall to make sure that it has enough ventilation.

There is a Leak

The compressor will take the refrigerant and then pressurizes it to make it circulate through the closed-loop cooling system of the fridge. In order for the system to work properly, you need the correct amount of refrigerant to go in it. If there is a leak, then the entire system is not going to work, and your compressor is going to overheat. A qualified technician should be the one to check the cooling system and fix it.

You can contact commercial refrigerator services Northern VA if you need to have your compressor inspected.



How to Clean a Commercial Steamer

Since anything that goes into the steamer can penetrate food, impacts waste, and can harm your patrons, it is important to avoid using toxic or harsh chemicals. Using bath soap and water can offer a gentle and effective method for machine cleaning.

One of the main aspects of cleaning a steamer is by being thorough, but sometimes it requires a commercial steamer repair.

Today, sanitation and food handling are very important. That is the reason why commercial steamers are becoming more common in kitchens. Aside from helping you to make cleaner and healthier meals, they are very easy to use. The good thing is that their maintenance is also easy. You can read on to know more.

Avoid Using Harsh Chemicals

When you clean the steamer, do not use harsh chemicals to clean it. The reason for this is that anything you use for cleaning can go into the food you are heating up and then sell it to customers.

Instead of using harsh chemicals for cleaning, you can use a combination of soap and water. That means there is no need to purchase expensive cleaners.

Empty it First

When you have completed steaming and you already served vegetables, you should take out all the remaining pieces of vegetables from the steamer. If you have an electric one, you should unplug it and allow it to completely cool down. You should remove all the remaining water by using the reservoir and drip tray. Any water that is left in the water box can be carefully removed and then turn the cooled appliance upside down and put over the sink.

Check for Anything Odd

Since one of your business investments is your commercial steamer, you must not leave things to chance. When you already have to clean your steamer, you should pick a time to inspect if everything is working fine and in its right place. Clean water should be used, and then check the filters and seals to see if they are also fine. Any kind of impurity or steamer damage can be transferred to your food and can make it inedible.

Hard Water Areas

In case the plumbing system has hard water, it can quickly build up on the element that heats up the electric steamer. The accumulation of hard water scale causes the steamer to shut off. You should regularly check the element. If you see any scale build-up. pour 3 cups of white vinegar in the reservoir of the steamer. Then, add water until you fill-up the reservoir. Make sure to turn on the steamer and let it heat up for 20 minutes. You can then unplug the commercial steamer and let it cool. Then, rinse the reservoir using cold water.

Check All the Seals

You already know that commercial steamers have seals that should be working properly, which is why you need to check the seals and see if there are cracks. The cracks in the seals ruin your entire steamer. If you do not pay attention to see any cracks, your steamer can become out of order and can cause an emergency.

Dry it Up

After you have cleaned the steamer, you can use a dish towel to wipe dry any remaining moisture. You can store the cleaner in the cleaner until you want to use it again. Dry all the parts of the electric steamer using the towel. Make sure that everything is dry and no moisture is left.

In case your steamer malfunctions, contact commercial appliances repair Virginia to get the maintenance you need without any regrets.



How to Take Care of Your Commercial Steamer

Whenever the steamer malfunctions, the lime deposits, and scale are normally the culprits. The staff must start that applying a degreasing spray and they follow by making the equipment work while on steam mode to loosen-stuck properties. Staffers must open the doors in the cooling and scrub the interior using soft brushes.

The tasks daily include drain lines that stay clear and inspect the gaskets. You can replace the filter and cartridges biannually or quarterly, which depends on the water quality, system, and more.

You can find tips in this article about how to prevent commercial steamer repair.

Clean it Properly

A soap and water solution is a great way to clean the steamer, but you must be warned about this. Due to the steamer’s natural nature, virtually anything becomes contaminated in the steamer since there is a risk of anything that goes inside it. Therefore, if you are not careful with food, it can become contaminated or develop a foul taste.

However, that does not indicate that you are discouraged from the process of cleaning. It is only that if you have decided about cleaning your steamer, you must be quite serious about it.

You should be thorough when cleaning the steamer. Use a normal cloth and then gently rub down the inside of the machine and thoroughly wipe it. Pay more attention to the cooking leftovers. You must also be sharp about the touchpoints like the control knob, door, or latch.

Change the Filters

A commercial steamer requires regular changing of filters. That is because water will come in direct contact with the food inside through the filters. Over time, these filters become filthy and they need replacement.

Check Compartments Daily

You must always follow the procedures of commercial steamer cleaning and maintenance that are noted in the unit’s user manual. It is important to drain the generator every day to prevent any internal scale buildup that interferes with the generator’s operation.

You need to inspect the compartments daily for any blockage and remove particles or debris from the perforated strainer every day. Make sure to wash inside the compartment using a warm water solution and non-chloride detergent and then rinse it using warm water.

Check for Leaks

One way to save on your electricity bill is to check for leaks. If there are leaks in the steamer, they need some steam to work more so they can produce the right amount of heat in the machinery. Therefore, the electricity bill increases over time.

This is also dangerous to boilers. If there is enough pressure developed in the steamer, a boiler could burst and can potentially hurt anyone around it. This calls for more spending repairs, so you really need to take care of it. If you encounter the first sign of a leak, do not ignore it because you can lose a lot if you just leave it alone.

Maintain the Drainage

You must make sure that the steamer water gets drained properly. The water in the steamer is about 212 degrees F. If you are leaving it, the temperature has to be about 140 degrees F based on the local standards. You need to check regularly check the temperatures in your steamer to make sure it stays in good condition.

If you need the steamer repaired, you can talk to commercial kitchen appliance repair Virginia to get the best service.



Why a Commercial Appliances Repair Business is Good?

Are you considering starting a commercial appliances repair business? If you are, then you must be thinking of its advantages. For sure, appliances break down and require repair. The odds, there is at least one person in your neighborhood who is experiencing this now. In case you like to help out in your community, you are talented for repairing things or you are just an entrepreneur at heart, this might be a good path for you.

You can read on to find out more about why it is a good idea to open this business.


There are a lot of benefits when you start your own appliance repair service. First of all, there is a high demand for this business and people are very dependent on appliances in their everyday lives. However, the replacement is normally costly. An appliance repair is a necessary expense. This has added to the rise in industry revenue.

You Do Not Need an Expensive College Degree

Opening this kind of business does not require you to be a college graduate and you can pay for training to get certified or you can hire staff who are certified. In addition, apply for a business license so you can legally operate. This does not you to have a degree.

You can have a profitable business even if you do not have a college degree.

You Provide Long-term Savings to Your Clients

A lot of times, people think of DIY so that they can save money on hiring appliance repair professionals. You need to remember that if they will hire a non-professional, it will not take long before the appliance needs to be repaired again.

At the same time, an expert ensures that the appliance is repaired properly and that it will not have issues in the future. Aside from fixing the faulty parts, it is important to notice that experts can look at other parts so you can make sure that functions like it should.

Experience and Expertise

Everyone knows that most of DIY appliance repairs are not up to standard. You will not achieve the same results even if you follow the instructions in the manual and you are not qualified. Since a specialist technician has years of experience, they come with the important equipment and tools to give you dependable high-quality services.

Convenience to Your Customers

The convenience you can bring to clients is something that will amaze you. You will be fascinated to know that it is not necessary to worry about taking their appliances to the store. All you need to do is offer them the option to have the repair service done at home. Expert technicians are going to arrive at home in a matter of 24 hours.

Your Warrantied Service Gives them Peace of Mind

When they hire someone and the issue cannot be fixed, the appliance can be damaged more in the process. They will go through the hassle of filing at a small claims court, and they will end up having to replace the appliance or hire warrantied professionals. At least, when they hire you, the clients have peace of mind that the service is warrantied.

These are the advantages of having a business in the appliance repair industry. You can also focus on an appliance like opening a commercial refrigerator repairs Virginia business.





How to Maintain Your Appliance Repair Services Business

People think that a home or business is made of walls and a roof, but modern ones require more than just structure so people feel comfortable and welcome. The majority of people do not realize the importance of appliances such as the HVAC, water heater, washing machine, or stove. Sometimes, they do not even expect that they will need a commercial freezer repair service or do their part in maintaining their business appliances.

You do not have to think so hard about your business failing if you know how to keep it afloat no matter what the situation is.

Improve the Margins

By improving the margins, your profitability will increase. The estimated total cost of operating a business should be part of it. You must review all costs, even the appliance repair, payroll taxes, labor, benefits of employees, vehicle, and other expenses. You should review pricing to make sure that the rates they charge for repairs are covered, and it should return a profit margin.

The warranty contracts have negotiated rates that are lower as well. You must make sure that the rates are not going to below the minimum that is required to generate profits. The appliance repair management software tracks input variables that are going into a work order.

Always Appear Professional

This is the primary step in building a customer relationship is to become professional. Even if some repair services allow technicians to wear anything related to their work, it is different when you send them to a customer’s home to work. It is different from being in a repair shop to fix toasters and microwaves that were brought in. People are normally quite nervous when it comes to allowing a stranger into their home.

Uniforms, organized toolkits, and tidy hair are reassuring for a customer. The uniforms show that your commercial appliances repair business is exactly there to fix appliances. They have not arrived to hang out, waste time, or to just slack off. They are wearing your company name, driving a company vehicle to do a job they were hired for. This gives everyone the right mindset for a good interaction with the technician and to start a good relationship with your clientele.

Google Rankings

With a marketing business, your website takes you further than any strategy. The website is a permanent testament to professionalism, can highlight the effort your business needs, and it is normally the first thing that customers see as they are learning about the services of your business.

Giving customers a poor website to explore is like saying that your technicians will show up at their door looking untidy. That does not really show that you are trustworthy. The good thing is that you are not required to hire a web-designer or make an expensive investment. When it comes to easy building platforms, you can have a website that is user-friendly and modern-looking.

Track Parts

The inventory management should be synced with the software for your appliance repair business. The reorder of parts must be automated, and they will be used in repairs. The required inventory levels should also be estimated, and the stock levels as well. Keeping repairs on hold degrades the customer experience.

Remember that you need to always look presentable because customers do not want a commercial kitchen appliance repair Northern VA that looks untidy, unprofessional, and rude.



Guide to Restaurant Steamer Cleaning

Modern diners have become health conscious, and thus steamers are gaining a lot of popularity. With the help of this equipment, restaurant and cafe owners can cook healthy and tasty meals in no time. The commercial steamers are quite easy to use. If staff knows how to use this equipment, it can ease their work. However, just like any other commercial kitchen equipment, commercial steamers also require regular maintenance and cleaning to function without any interruption. It is your responsibility to schedule commercial steamer repair and maintenance as soon as you notice any problem in your appliance.

Why Cleaning Your Restaurant Steamer Matters

Commercial steamers are easy and quick to clean –as long as you know the right techniques of cleaning the appliances.  From leftovers to chemical residuals, anything left in your commercial steamer can be passed to customers. Not just contaminants can change the taste of food, but such food is not healthy as well.  A poorly maintained commercial appliance is also unlikely to efficient performance as a result it takes longer cook times and often requires early replacement.

Tips For Commercial Steamer Cleaning

Anything that goes inside the steamer can penetrate the food, affecting its taste, and probably harming your patrons. It is important to avoid using toxic chemicals for cleaning the appliance. The harsh chemicals will not only damage your appliance, but they will also leave toxins inside it.

When it comes to cleaning, your staff should clean the spills right away. Clean the appliance from inside out with water and soap every day. And perform thorough cleaning every week. In fact, you should schedule professional cleaning every month to clear the hidden debris.

One of the most critical aspects of cleaning commercial steamer is thoroughness –use a scrubber to clean interior parts of the appliance, pay special attention to clear out clogging.  Also, do not overlook touch parts such as the latch, door, and knob that bear endless contact from kitchen staff.

Since steamers use water, you might have to deal with the lime build-up. In order to avoid the lime build up, you need to keep cleaning the water. Also, do not let lime to get stubborn. Later, it will become really very difficult for you get rid of it.

Commercial steamer cleaning and maintenance is mandatory. In order to increase the efficiency and life-span of your appliance, you are required to pay attention over cleaning. You can consult with the commercial appliance repair services for through cleaning.



What You Need To Know About Commercial Appliance Repair?

If you are in commercial food service business, you surely understand the importance of commercial appliance maintenance and repair. The appliances are the soul of the commercial kitchens. It is very much important to keep the appliances in good condition, in order to full-fill the customer requirements on time. And when any breakdown occurs, you need to call the commercial appliance repair services to get your appliance repaired on time. Ignoring commercial appliance repair will not only reduce the efficiency of your commercial kitchen, but it will also result in expensive repair or worst replacement.

Commercial appliance repair

No matter how much attention you pay over maintenance of your kitchen appliances or how carefully your staff members use the appliances, appliances will breakdown someday. The only thing you can do is call the commercial appliance repair services for proper repairing. You or any of your employees should not try DIY repair.

Commercial appliances are quite complicated. Just because you know how to fix home appliances, doesn’t guarantee that you will be able to fix the commercial appliances. You might end up causing more damage. That is why, it is highly advisable to call the commercial appliance repair company and ask for the best appliance repair services.

The commercial appliance repair technicians are trained to fix various appliances, such as:

  • Commercial refrigerator repair
  • Commercial oven repair
  • Commercial range repair
  • Walk-in freezer repair
  • Commercial deep fryer repair
  • Commercial dishwasher repair
  • Beverage air repair

Commercial appliances are very much different from home appliances. Not just size, the entire anatomy of commercial appliances is different. On the other hand, appliance repair technicians are specially trained for doing such complicated repair tasks. These professionals have deep understanding of the internal structure of commercial appliances. They even know how to repair appliances of different brands. The professional technicians know how to handle the most complicated and the easiest commercial appliance problem.

Hiring commercial appliance repair services

Nowadays, hiring commercial technician has become a simple task. You can find a lot of reliable, genuine, experienced and skilled technicians online. You can contact the restaurant appliance repair contractors Alexandria online or call them. You can get compete information about the technicians from their websites. This will make it easier for you to choose the best appliance repair service providers for your restaurant or hotel.