Guide to Restaurant Steamer Cleaning

Modern diners have become health conscious, and thus steamers are gaining a lot of popularity. With the help of this equipment, restaurant and cafe owners can cook healthy and tasty meals in no time. The commercial steamers are quite easy to use. If staff knows how to use this equipment, it can ease their work. However, just like any other commercial kitchen equipment, commercial steamers also require regular maintenance and cleaning to function without any interruption. It is your responsibility to schedule commercial steamer repair and maintenance as soon as you notice any problem in your appliance.

Why Cleaning Your Restaurant Steamer Matters

Commercial steamers are easy and quick to clean –as long as you know the right techniques of cleaning the appliances.  From leftovers to chemical residuals, anything left in your commercial steamer can be passed to customers. Not just contaminants can change the taste of food, but such food is not healthy as well.  A poorly maintained commercial appliance is also unlikely to efficient performance as a result it takes longer cook times and often requires early replacement.

Tips For Commercial Steamer Cleaning

Anything that goes inside the steamer can penetrate the food, affecting its taste, and probably harming your patrons. It is important to avoid using toxic chemicals for cleaning the appliance. The harsh chemicals will not only damage your appliance, but they will also leave toxins inside it.

When it comes to cleaning, your staff should clean the spills right away. Clean the appliance from inside out with water and soap every day. And perform thorough cleaning every week. In fact, you should schedule professional cleaning every month to clear the hidden debris.

One of the most critical aspects of cleaning commercial steamer is thoroughness –use a scrubber to clean interior parts of the appliance, pay special attention to clear out clogging.  Also, do not overlook touch parts such as the latch, door, and knob that bear endless contact from kitchen staff.

Since steamers use water, you might have to deal with the lime build-up. In order to avoid the lime build up, you need to keep cleaning the water. Also, do not let lime to get stubborn. Later, it will become really very difficult for you get rid of it.

Commercial steamer cleaning and maintenance is mandatory. In order to increase the efficiency and life-span of your appliance, you are required to pay attention over cleaning. You can consult with the commercial appliance repair services for through cleaning.



Get to Know More about the Different Types of Refrigerators

Homes and food establishments will not be complete without the common appliances such as refrigerators. Speaking of refrigerators, these appliances are perhaps one of the most important inventions of mankind. These pieces of machinery are important in maintaining the freshness of foods and beverages and avoiding spoilage and potential food poisoning and other food-related hazards.

However, it is also important to ensure that your refrigerators are working at its best at all times. Call a commercial refrigerator services provider if there are signs of damage and defect on your refrigerator unit. For your appliance repair needs, it is best to call commercial appliances repair services to ensure your commercial appliances’ optimum performance.

Choosing the right refrigerator

A refrigerator is one of the most important machinery for personal, commercial, and even for industrial use. With so many types of refrigerators to choose from, it can be challenging to choose the best one that will suit your refrigeration needs. A lot of refrigerator units have their own pros and cons, so it is important to know their features to ensure that you get the best choice out there.

At the same time, it takes a lot of responsibility to own such kinds of machinery. No matter where you live, whether in a tropical or a snowy country, every household and commercial establishments need a refrigerator to keep foods fresh for long. Commercial refrigerators repairs companies are also available in case you need to have your refrigerator unit repaired immediately.

Most refrigerators can last for more than a decade. However, poor maintenance and improper usage can shorten the unit’s lifespan. Also, you may also want to consider replacing your unit if it has outdated features or is already more than 15 years old or so. Bringing it in a commercial kitchen appliance repair center may cost you more money instead of having it replaced instead.

Before that, you should know the different types of refrigerators in the market. Likewise, you should know the common refrigerator shopping mistakes you have to avoid so you won’t waste your money.

Popular types of refrigerator

Apparently, there are more than 20 types of refrigerators available in the market nowadays. These refrigerators vary in features, styles, and finish. Here are some of the most popular ones.

Top freezer

This is one of the most popular and basic refrigerators used in residential and commercial purposes. As the name suggests, the freezer is at the top part of the unit where you can put frozen goods including ice, meat, and ice cream.

Bottom freezer

This is the opposite of the top freezer: the freezer is located instead at the bottom of the unit. This type of refrigerator units are usually more expensive than top freezers, yet are more energy-efficient ones in the market.

French door

This is perhaps one of the more state-of-the-art and more expensive refrigerator units around, thanks to its features. It is a combination of the two-door and bottom freezer refs. Unlike traditional refrigerator units, French door units have wider shelves, deeper drawer freezers, and top shelves that are easy to adjust.


This one is popular in dorms and offices. Obviously it has a smaller storage capacity, but it can work for those with limited room spaces. This is also a perfect choice for those who are looking for a cheaper unit for personal use.

Freezer-less refrigerators

This one has no freezer storage and only intended to cool drinks and keep foods fresh (except frozen goods). Freezerless refrigerators can also help lower your electric bills and save on kitchen space.

Mistakes to avoid in buying a refrigerator unit

For your appliance repair needs, make sure to contact a commercial freezer repairs personnel. Other than that, here are some tips to avoid wasting your money from buying a wrong refrigerator unit.

  • Choose one that will meet your needs. If you have limited space in your kitchen, do not buy bulky units like French doors and the like.
  • Make sure to check the area space first before buying a unit so you won’t regret buying a unit that does not actually fit in the room.
  • Choose a unit that will suit well with the overall theme of your kitchen. There are many ref unit designs you can choose from.
  • Inspect the unit first before buying it. Does it easily open? Are there sharp edges that can cause scratches or injuries?
  • Contact commercial freezer repairs when necessary.

Contact professionals for your appliance repair needs

Call reliable commercial kitchen appliance repair in Fairfax for your appliance repair needs.



Choosing the Best Cooking Appliance for your Business

When you are planning to build a food business, one of the first things you need to consider is buying commercial appliances. This may include a commercial stove, ice maker, refrigerator, and dishwasher among a few. These will be the major working force of your food business. That is why you should also ensure that these commercial appliances function well and can last years of usage.

But at some point, an appliance may experience some kind of damage due to frequent use. In such cases, you should have it fixed by commercial appliances repair personnel immediately. Having it repaired as soon as possible will prevent delays and lost income due to a damaged appliance.

Choosing commercial appliances wisely

Choosing a quality appliance for your food business is very important. For one, using a reliable and quality commercial appliance can greatly affect your overall business operations and income. At the same time, a well-functioning appliance can also create an impact on food preparation and quality.

It is also important to be familiar with food safety standards and apply it strictly on the business. At the same times, business owners and kitchen staff should also know to operate and maintain commercial kitchen equipment. Owners should also be aware who to call for commercial freezer repairs or commercial gas oven repair needs.

It can be true that running a food business is a challenge. Aside from serving the best quality foods to your customers, it is important that your equipment is running smoothly. For any signs of malfunctioning, call professional commercial kitchen appliance repair companies the soonest.

Popular commercial kitchen appliances

If you are planning to open a food business, it is important to buy the right kitchen equipment for your business. It can either be a restaurant, an ice cream parlor, frozen goods, and more. Here are some of the most common kitchen equipment used in the food business.

Commercial refrigerators

All types of refrigerators are meant to keep foods as fresh for as long. It helps lessen spoilage and saves you money. The size of the commercial refrigerator will depend on your serving capacity. For example, a large-scale restaurant should have a large refrigerator to store foods. At the same time, you should contact commercial refrigerator services in case of malfunctioning and defects.

Freezer/ice machine

This is where you can store meat and other food items that should be frozen to avoid spoilage. Likewise, you can also store cold beverages to serve your customers. Ice machines are also essential kitchen equipment in order to create slushies, shakes and other cold, refreshing drinks.


Ovens may either be powered by gas, electric, or even wood. Choosing the right type of oven depends on the type of food you are serving and how quick your preferred service time is. For example, some traditional pizza restaurants use brick ovens to cook food. For baked goods, some use either gas or electric oven.

How to buy commercial kitchen equipment for your business

Buying kitchen equipment is a major investment for your business. That is why you should choose ones that will offer benefits to your business in the long run. Here are some important tips to remember when buying kitchen equipment for your food business.

Buy according to your need.

If you are going to use an appliance for business purposes, choose ones that are made for commercial use. These kinds of appliances are more suitable to handle heavy-duty cooking and usage. Commercial appliances are also made to be stronger and more durable than home appliances.

Decide whether to buy brand-new or second-hand.

If buying brand-new, make sure you are aware of its warranty conditions in case of damages or malfunctioning. On a positive note, you can be more assured of an appliance’s quality if it’s brand new rather than used. On the contrary, there is used equipment that is still highly-functional. Still, it is important to be careful when buying second-hand or else you will end up calling commercial gas oven repair personnel for your malfunctioning oven.

Determine your budget.

Make sure you have a specific budget when buying commercial kitchen equipment. Better yet, you can do your own research in choosing your preferred equipment instead of shopping on-the-spot.

Make your food business successful

Choosing the right kitchen equipment can help a lot in the success of your business. More importantly, you should do the necessary steps to ensure that your equipment is in good condition at all times. For your kitchen equipment repair needs, make sure to hire only professionals specializing in commercial kitchen appliance repair in Northern VA.



Commercial Kitchen Equipment Maintenance Checklist

Building your own food business can be challenging. In fact, that part is just the beginning of your journey as an entrepreneur. Maintaining your equipment in tiptop shape at all times is another thing. For any signs of malfunction and damage, you should call commercial appliances repair services immediately.

As a food business owner, your equipment can be one of your most important assets. For example, make sure to call a commercial refrigerators repairs personnel or an ice cream freezer repair serviceman to ensure the quality of your frozen goods at all times.

Ensuring that your commercial kitchen equipment is functioning well is important for smoother business operations. The last thing you would want to happen is your kitchen equipment breaking down during peak hours. Defective equipment can lead to profit loss and decreased business performance. Worse, you may lose customers and even result in negative feedback from them.

That is why regular equipment and contacting commercial kitchen appliance repair services immediately are crucial for any food business. One way is by having a maintenance checklist. Here are some of the things you need to check on your kitchen equipment.

Maintenance checklist

Having a maintenance checklist is important for food business owners – and any other business in general. This is to ensure smooth and delay-free business operations. At the same time, it will prevent potential food contamination, reduce food spoilage, and keep your customers happy.

Grease filters

Grease filters are made to clean the duct of any grease remnants. However, it is important to clean it from time to time to avoid the risk of accidental fires. Experts recommend cleaning commercial cooking equipment with grease filters at least once a week.

Deep fryer

Inspecting the commercial deep fryer is also important to ensure safety from any fire hazards. Manufacturers recommended cleaning deep fryers every day. For any damage, contact a professional deep fryer repair serviceman immediately. Likewise, a professional contractor should conduct regular equipment inspection.

Duct, hood, and vent

These equipment parts should also be regularly cleaned and maintained to eliminate the presence of grease that can affect the machine’s performance. Commercial appliances repair should also be done by professionals bi-annually.

Extinguishing system

Food establishments should have an automatic extinguishing system. However, it should always be in good condition. Ideally, this should be inspected by a professional bi-annually.

There are also kitchen items that should be cleaned accordingly. This is to ensure proper sanitation and safety in your commercial kitchen area. All kitchen personnel should be familiar with the proper cleaning procedures. Some food establishments also hire a “night porter” to ensure cleanliness that is ready for the next day’s service.

Why there should be a regular kitchen equipment maintenance

There are many important reasons why regular kitchen equipment maintenance is needed. First of all, it will help you and your business save money in the long run. Commercial kitchen equipment is expensive, to begin with. Thus, it is only reasonable to do what you can to utilize it and extend its lifespan.

A commercial kitchen appliance repair does not come cheap, too. It is usually not covered under warranty, so you would have to spend money on any repairs needed. Still, repairs should not be ignored and should be addressed immediately. Otherwise, unmaintained equipment can consume more electricity and increase your expenses in the long run.

Even if you have the best cooks in your business, it will be useless if you have poorly-maintained kitchen equipment. It can create a negative impact on your food business and result in customer complaints and feedback. That said, it is important that you do everything to ensure top-notch service, including well-maintained equipment.

Other equipment maintenance tips

Here are some important tips on keeping your kitchen equipment well-maintained at all times.

  • Check whether your kitchen machine has warranty including its coverage and validity period.
  • Make sure to read the equipment’s manual to understand its overall function and maintenance requirements.
  • Take time to train your employees of proper usage of the kitchen equipment to ensure good performance and lifespan.
  • For repairs, it is better to call professional repair personnel rather than dealing it on your own.
  • Ensure to carry out all scheduled cleaning and maintenance needs for your kitchen equipment.

Keep your kitchen equipment in top shape at all times

As a food business owner, it is important to keep your kitchen equipment well-maintained at all times. This is to keep your food business profitable, your staff productive, and your customers satisfied. Contact professional commercial kitchen appliance repair in Fairfax for your repair and maintenance needs.