Building your own food business can be challenging. In fact, that part is just the beginning of your journey as an entrepreneur. Maintaining your equipment in tiptop shape at all times is another thing. For any signs of malfunction and damage, you should call commercial appliances repair services immediately.
As a food business owner, your equipment can be one of your most important assets. For example, make sure to call a commercial refrigerators repairs personnel or an ice cream freezer repair serviceman to ensure the quality of your frozen goods at all times.
Ensuring that your commercial kitchen equipment is functioning well is important for smoother business operations. The last thing you would want to happen is your kitchen equipment breaking down during peak hours. Defective equipment can lead to profit loss and decreased business performance. Worse, you may lose customers and even result in negative feedback from them.
That is why regular equipment and contacting commercial kitchen appliance repair services immediately are crucial for any food business. One way is by having a maintenance checklist. Here are some of the things you need to check on your kitchen equipment.
Having a maintenance checklist is important for food business owners – and any other business in general. This is to ensure smooth and delay-free business operations. At the same time, it will prevent potential food contamination, reduce food spoilage, and keep your customers happy.
Grease filters are made to clean the duct of any grease remnants. However, it is important to clean it from time to time to avoid the risk of accidental fires. Experts recommend cleaning commercial cooking equipment with grease filters at least once a week.
Inspecting the commercial deep fryer is also important to ensure safety from any fire hazards. Manufacturers recommended cleaning deep fryers every day. For any damage, contact a professional deep fryer repair serviceman immediately. Likewise, a professional contractor should conduct regular equipment inspection.
Duct, hood, and vent
These equipment parts should also be regularly cleaned and maintained to eliminate the presence of grease that can affect the machine’s performance. Commercial appliances repair should also be done by professionals bi-annually.
Food establishments should have an automatic extinguishing system. However, it should always be in good condition. Ideally, this should be inspected by a professional bi-annually.
There are also kitchen items that should be cleaned accordingly. This is to ensure proper sanitation and safety in your commercial kitchen area. All kitchen personnel should be familiar with the proper cleaning procedures. Some food establishments also hire a “night porter” to ensure cleanliness that is ready for the next day’s service.
Why there should be a regular kitchen equipment maintenance
There are many important reasons why regular kitchen equipment maintenance is needed. First of all, it will help you and your business save money in the long run. Commercial kitchen equipment is expensive, to begin with. Thus, it is only reasonable to do what you can to utilize it and extend its lifespan.
A commercial kitchen appliance repair does not come cheap, too. It is usually not covered under warranty, so you would have to spend money on any repairs needed. Still, repairs should not be ignored and should be addressed immediately. Otherwise, unmaintained equipment can consume more electricity and increase your expenses in the long run.
Even if you have the best cooks in your business, it will be useless if you have poorly-maintained kitchen equipment. It can create a negative impact on your food business and result in customer complaints and feedback. That said, it is important that you do everything to ensure top-notch service, including well-maintained equipment.
Other equipment maintenance tips
Here are some important tips on keeping your kitchen equipment well-maintained at all times.
- Check whether your kitchen machine has warranty including its coverage and validity period.
- Make sure to read the equipment’s manual to understand its overall function and maintenance requirements.
- Take time to train your employees of proper usage of the kitchen equipment to ensure good performance and lifespan.
- For repairs, it is better to call professional repair personnel rather than dealing it on your own.
- Ensure to carry out all scheduled cleaning and maintenance needs for your kitchen equipment.
Keep your kitchen equipment in top shape at all times
As a food business owner, it is important to keep your kitchen equipment well-maintained at all times. This is to keep your food business profitable, your staff productive, and your customers satisfied. Contact professional commercial kitchen appliance repair in Fairfax for your repair and maintenance needs.