Jun
How to Choose the Right Commercial Deep Fryer
- 2022
- AirExpress
- To Write First
You are ready to open a food business, and you are going to need a deep fryer. But do you know what size you will need in your commercial kitchen? A lot of restaurants and fast-food restaurants could not operate with a good deep fryer. Regardless if you want to serve French fries and hamburgers or mozzarella sticks as well, you will need a deep fryer.
Similar to other pieces of equipment, you should invest in a good restaurant fryer. It is crucial to ensure that you pick the right one that will meet your budget and needs. You would not want to contact a deep fryer repair service many times.
Here are tips on how to choose the right one:
Kinds of Deep Fryers
- Benchtop or tabletop deep fryers are among the best deep fryers that you normally see in small establishments and food trucks. This one is easy and small to operate, which is perfect for you in case you do not have a lot to fry daily. The tabletop deep fryer’s main benefit is that you will be able to save space without sacrificing food quality and performance.
- Floor deep fryers are great for big kitchens that cook several batches of fried specialties every day. There are different designs available in electric and gas models. This kind of deep fryer is recommended for medium to large businesses like hotels, fine dining restaurants, and fast-food chains.
- Ventless deep fryer is similar to a tabletop deep fryer. The difference between this one is that they are enclosed and come with a venting system that is internal. This saves a lot of kitchen space and lets you cook food even if there is no ventilation hood. These are great for food trucks and small restaurants.
- Specialty deep fryer is suitable for certain uses. If you are offering products like corn dogs or doughnuts, this might be what you need. There is a corn dog fryer, funnel cake fryer, and outdoor fryer.
Gas or Electric?
Choosing gas or electric for your deep fryer mainly depends on the access and relative costs of every power supply available in your location. It seems like the cost of gas is trending downward, but the costs of electricity have been mounting steadily. Local utility companies can provide you with an update, and accurate pricing.
Cleaning and Maintenance
Commercial fryers, similar to other restaurant kitchen appliances, should be cleaned regularly to make sure that their efficiency and meet sanitation standards accordingly.
Fryers can be hard to clean due to their nature. They are holding large amounts of oil, which should be changed regularly. The oil makes the tank harder to clean, and even the machine itself. Frying is a messy and greasy business.
You should look for fryers that have designs that are relatively easy to maintain and clean. Since it is easy to maintain, you will have more time with your employees and save while you are cleaning.
Size
You will be able to count on 1.5 – 2x the total weight of the fryer’s oil capacity hourly. That means, a 40 lbs. deep fryer will output about 60 to 80 lbs. of food per hour.
Smaller countertop fryers that have a capacity of 15 lbs. can produce 22 to 30 lbs. of fries every hour. If you are frying smaller items such as onion rings and French fries. You can assume 2x of the oil capacity. When you handle larger items like drumsticks, chicken breasts, and thighs, it would be better to use 1.5x when you do calculations.
You can contact commercial kitchen appliance repair Northern VA.