Tips to Keep Your Deep Fryer from Burning Your Profits

Whether your restaurant specializes in fried foods or you simply have a few fried items in your menu, maintaining commercial deep fryer is an important activity. The condition of commercial deep fryer directly impacts on the quality of food, efficiency of the kitchen, satisfaction of the customers and your profit margin. It is good to consider the services of commercial appliance repair technician to keep your deep fryer in tip-top condition.

Maintenance of deep fryers

The maintenance and care of commercial deep fryers are not favorite tasks of many restaurant employees because bad things appear to occur far too often. Deep fryer is an important yet expensive part of commercial kitchens. In order to make this appliance work effectively and efficiently, appliance maintenance is important. Regular cleaning and inspection is mandatory to maintain food taste and quality.

Keep your deep fryer in good working condition

Keep It Clean: The most important part deep fryer maintenance is keeping it clean. Clean the fryer, especially the areas below and under the fryer tank. Grease build-up will ultimately turn into a fire hazard if it accrues. Also, wipe out the exterior of the fryer at least once in a day.

Change the Oil: Old oil adds unpleasant taste to fried foods made in the deep fryers. Old oil makes foods to brown faster, so even they appear cooked but may not be. Read manufacturer instructions to learn about the oil changing frequency.

Change the Filter: Filters of commercial fryer should be changed on the regular basis. Changing the filter is generally mentioned by the manufacturer in the instruction manual.

Manage the Temperature: Every time you change the oil, you adjust the unit to ensure the thermostat setting to match the actual temperature.

Maintain a Safe Environment: Safety is the important part of commercial deep fryer maintenance program. One of the major dangers is grease on the kitchen floors, which results dangerous and costly slips and fall accidents. Remind staff to keep the floor around the fryer clean.

Hire a Commercial Appliance Repair Technician: Deep fryers needed to be inspected and cleaned professionally at least once in month. So, hire a commercial appliance repair technician who specializes in deep fryer problems to take care of your deep fryer. Professional inspection will help you in extending the efficiency and lifespan of your commercial deep fryer.