All you need to know about commercial kitchen equipment


One of the most overwhelming tasks of setting up a commercial kitchen is handling kitchen appliances. Some restaurant owners hire commercial kitchen appliance repair services for adequate installation and placement of these expensive appliances. It is important to handle these appliances right, from the beginning. They should be installed properly and kept at the right location. Incorrect installation and placement could affect the functionality, efficiency and lifespan of your appliance.

Commercial kitchen appliance basics

If you want to setup a properly functional commercial kitchen, along with staff, you will have to invest in good commercial kitchen appliances. Your staff members are very much depended on these appliances for everyday chores. A commercial kitchen should have commercial microwave oven, commercial gas oven, coffee machine, walk-in refrigerator, commercial freezer, ice machine, commercial dishwasher and garbage disposal unit. These appliances have become essential to meet the customer requirements in the food service industry.

Purchasing commercial kitchen appliances

Price of new commercial appliances is very high. If you are investing in new appliances, make sure to buy the best appliances. Read the product review before investing money on any appliance. Go for reputable brands. On the other hand, if you are thinking about purchasing second hand appliances, hire a commercial appliance repair company and get that appliance professionally inspected.

Installing commercial kitchen appliances

Installation and placement of the commercial kitchen appliances are tricky. The appliances should be installed in a manner that they remain quickly accessible to staff as well as perform efficiently. No two appliances should interrupt the functionality of each other. For example: Commercial refrigerators should not be placed near the commercial ovens or fryers.

For the best installation, hire the commercial appliance services. The professionals know how to handle the placement and installation. They can make the entire process of commercial appliance installation easier right from the unpacking the appliance to bringing them functional state and everything in-between.

Maintaining commercial kitchen appliances

Maintenance of commercial kitchen appliances is an important task. You are required to keep your appliances in good condition to increase their life-span and efficiency. All kitchen appliances perform different task, and thus maintenance needs of different appliances are different. For example: you need victory refrigerator repair services Alexandria for refrigerator repair and commercial microwave oven repair service for oven repair. Hiring professional services for regular cleaning and inspection is necessary to know about the actual condition of your appliances and preventing expensive repairs.



Keeping Your Commercial Kitchen Cool

If you have ever worked in a commercial kitchen, you might have known that how uncomfortable and humid it can get around grills, fryers, ovens and stovetops. The consequences of the humidity in the kitchen is not limited to discomfort, it can affect the functionality of your commercial kitchen appliances. Every commercial microwave oven repair service provider recommends proper ventilation and temperature at commercial kitchen for the optimum performance of the appliances. Fortunately, with the right ventilation and settings, you can create a comfortable and cool environment in your commercial kitchen.

Keep your commercial kitchen ventilated

Adequate ventilation is essential for commercial kitchens. Not only just ventilation provides escape to odors and smoke, but it keeps the indoor air fresh. This is especially important for restaurant kitchens, which are infamous for having poor indoor air quality. One of the simplest and most effective ways of keeping your kitchen cool is installing kitchen range hood, which can vent fumes whenever you cook.

Just like homes, it is important to pay attention of commercial HVAC maintenance. When your HVAC system is not maintained properly, it is compelled to work harder for maintaining certain temperature. This not only increases the energy consumption, but also affects the lifespan of HVAC unit. By scheduling regular HVAC inspection and cleaning, you can maintain a safe and comfortable aura at your commercial kitchen.  While it is recommend to schedule a professional maintenance twice a year, you can take small measures (such as: cleaning and replacing air filters, checking grease and other build up, etc.) to keep your HVAC unit working efficiently.

You can install fans to keep the temperature under control. Although fans will reduce the overall temperature of your kitchen, they will provide better air circulation, which can make the air feel a few degrees cooler. You can experiment with the placement of fans to locate the best air circulation. Your staff will feel comfortable while cooking.

Hire commercial appliance services

Many a times, commercial kitchen appliances do not work with full efficiency because of overheating. The appliance can also get damaged because of heating issues. If not taken care, they can result appliance failure or fire hazard in the kitchen. Thus, you should hire commercial oven repairs Fairfax for routine inspection and cleaning. The professional inspection will help you in keeping your commercial appliances in healthy working condition for a long period of time.