04

Mar

All you need to know about commercial kitchen equipment

 

One of the most overwhelming tasks of setting up a commercial kitchen is handling kitchen appliances. Some restaurant owners hire commercial kitchen appliance repair services for adequate installation and placement of these expensive appliances. It is important to handle these appliances right, from the beginning. They should be installed properly and kept at the right location. Incorrect installation and placement could affect the functionality, efficiency and lifespan of your appliance.

Commercial kitchen appliance basics

If you want to setup a properly functional commercial kitchen, along with staff, you will have to invest in good commercial kitchen appliances. Your staff members are very much depended on these appliances for everyday chores. A commercial kitchen should have commercial microwave oven, commercial gas oven, coffee machine, walk-in refrigerator, commercial freezer, ice machine, commercial dishwasher and garbage disposal unit. These appliances have become essential to meet the customer requirements in the food service industry.

Purchasing commercial kitchen appliances

Price of new commercial appliances is very high. If you are investing in new appliances, make sure to buy the best appliances. Read the product review before investing money on any appliance. Go for reputable brands. On the other hand, if you are thinking about purchasing second hand appliances, hire a commercial appliance repair company and get that appliance professionally inspected.

Installing commercial kitchen appliances

Installation and placement of the commercial kitchen appliances are tricky. The appliances should be installed in a manner that they remain quickly accessible to staff as well as perform efficiently. No two appliances should interrupt the functionality of each other. For example: Commercial refrigerators should not be placed near the commercial ovens or fryers.

For the best installation, hire the commercial appliance services. The professionals know how to handle the placement and installation. They can make the entire process of commercial appliance installation easier right from the unpacking the appliance to bringing them functional state and everything in-between.

Maintaining commercial kitchen appliances

Maintenance of commercial kitchen appliances is an important task. You are required to keep your appliances in good condition to increase their life-span and efficiency. All kitchen appliances perform different task, and thus maintenance needs of different appliances are different. For example: you need victory refrigerator repair services Alexandria for refrigerator repair and commercial microwave oven repair service for oven repair. Hiring professional services for regular cleaning and inspection is necessary to know about the actual condition of your appliances and preventing expensive repairs.

26

Feb

Restaurant Kitchen Cleaning List

One of the biggest challenges of running a commercial kitchen is keeping it clean.  With multiple activities happening at the same time, from oil flying out at the fryer, to spills on the kitchen counter, to parsley ground into the cutting boards, regular cleaning seems to be an overwhelming task, if you don’t have your kitchen organized. Moreover, cleaning and maintenance of commercial kitchen appliances cannot be ignored at any cost. Commercial kitchen appliances are expensive investment. These appliances also require regular cleaning to work at their full efficiency. Thus, you are required to hire the commercial appliance repair services to keep your commercial appliances in the good condition.

Restaurant kitchen cleaning

To maintain the hygiene of your restaurant kitchen, you have to divide the cleaning tasks into three categories –daily cleaning chores, weekly cleaning chores and monthly cleaning chores. Some tasks need be done several times a day, while others require to only be done once in a week or month. Proper cleaning of your restaurant kitchen is vital for food safety and can help in lowering food and overall menu costs.

Restaurant kitchen daily cleaning tasks

  • Clean fryer, grill, cutting board, preparation table and steam table at regular interval.
  • Empty sanitizing buckets and trash bins.
  • Wash and sanitize all working surfaces.
  • Sweep and mop kitchen floor.
  • Clean spills on kitchen appliances.
  • Clean walk-in refrigerator.
  • Clean grease trap.
  • Run hood filters through commercial dishwasher.

Restaurant kitchen weekly cleaning tasks

Each cleaning tasks can be rotated throughout the week, so that you need not have to do everything at one day.

  • Empty your coolers and freezers, and wash and sanitize
  • Delime faucets and sinks for better performance.
  • Properly clean your coffee machine.
  • Follow the manufacturer instructions to clean your gas oven and microwave oven.
  • Clean your dishwasher thoroughly.
  • Manage the items of your walk-in refrigerator

Restaurant kitchen monthly cleaning tasks

Just like weekly cleaning chores, you can divide the monthly cleaning chores of your commercial kitchen throughout the month.

  • Thoroughly wash your stove, fryer and oven to prevent the fire hazards.
  • Properly clean the freezers.
  • Empty and clean the ice machine
  • Wash walls and ceilings of your kitchen.
  • Clean the dry storage area.
  • Hire commercial appliance services Vienna and get your commercial kitchen appliance inspected and repaired.
  • Change pest traps.