Avoid Costly Restaurant Equipment Repair with a Preventative Maintenance Program

Commercial kitchen appliances contribute a lot in restaurant’s day to day activities. Persistent use puts the appliances at risk of issues that could result in expensive repairs and decrease the life of appliances, while impacting your efficiency to provide food to your customers. This is the reason why preventive maintenance of commercial kitchen appliances is highly recommended to avoid restaurant appliance repair. By paying attention over your expensive commercial kitchen appliances, you can avoid the appliance failure and improve the efficiency of your appliance to a great extent.

Preventative Maintenance Program for Restaurant Equipment

Restaurant kitchen is comprised of variety of appliances –microwave oven, walk in refrigerators, freezer, ice machine, dishwasher, deep fryer, beverage air and many more. The commercial appliances are different from home appliances in many manners such as functionality, size, efficiency and price. These appliances are required to be taken care differently than home appliances. Also, there won’t be any generalized way of maintaining all the commercial kitchen appliances. Each appliance has its own unique maintenance needs. In order to maintain every appliance in a proper manner, follow below mentioned tips:

  • Read user manuals properly to understand the installation, cleaning method and maintenance requirements of every appliance. Different brands have different instructions mentioned in their user manuals. So, you should follow the manufacturer’s instruction to get most out of your commercial kitchen appliances.
  • Install your appliance at proper location. For example: refrigeration appliances should not receive direct heat from the cooking appliances.
  • Make sure that every appliance gets proper ventilation, and it remains easily accessible to staff members.
  • Give a formal training to your staff on how to use every appliance. This should include explaining overall functionality of the each and every appliance present in the kitchen. At the end, it is the kitchen staff members that are going to use the appliances. So, each and every staff member should be aware of the functionality of the appliance.
  • There should be a formal cleaning schedule –daily, weekly and monthly. All spills should be cleaned right away from the appliances. The appliances should be cleaned with wet cloth at the end of the shift. Deep cleaning should be performed by staff members every week. And professional cleaning should be scheduled every month.
  • Make practice of hiring restaurant appliance repair technician as soon as any problem is noticed in the appliances.


Restaurant Kitchen Cleaning List

One of the biggest challenges of running a commercial kitchen is keeping it clean.  With multiple activities happening at the same time, from oil flying out at the fryer, to spills on the kitchen counter, to parsley ground into the cutting boards, regular cleaning seems to be an overwhelming task, if you don’t have your kitchen organized. Moreover, cleaning and maintenance of commercial kitchen appliances cannot be ignored at any cost. Commercial kitchen appliances are expensive investment. These appliances also require regular cleaning to work at their full efficiency. Thus, you are required to hire the commercial appliance repair services to keep your commercial appliances in the good condition.

Restaurant kitchen cleaning

To maintain the hygiene of your restaurant kitchen, you have to divide the cleaning tasks into three categories –daily cleaning chores, weekly cleaning chores and monthly cleaning chores. Some tasks need be done several times a day, while others require to only be done once in a week or month. Proper cleaning of your restaurant kitchen is vital for food safety and can help in lowering food and overall menu costs.

Restaurant kitchen daily cleaning tasks

  • Clean fryer, grill, cutting board, preparation table and steam table at regular interval.
  • Empty sanitizing buckets and trash bins.
  • Wash and sanitize all working surfaces.
  • Sweep and mop kitchen floor.
  • Clean spills on kitchen appliances.
  • Clean walk-in refrigerator.
  • Clean grease trap.
  • Run hood filters through commercial dishwasher.

Restaurant kitchen weekly cleaning tasks

Each cleaning tasks can be rotated throughout the week, so that you need not have to do everything at one day.

  • Empty your coolers and freezers, and wash and sanitize
  • Delime faucets and sinks for better performance.
  • Properly clean your coffee machine.
  • Follow the manufacturer instructions to clean your gas oven and microwave oven.
  • Clean your dishwasher thoroughly.
  • Manage the items of your walk-in refrigerator

Restaurant kitchen monthly cleaning tasks

Just like weekly cleaning chores, you can divide the monthly cleaning chores of your commercial kitchen throughout the month.

  • Thoroughly wash your stove, fryer and oven to prevent the fire hazards.
  • Properly clean the freezers.
  • Empty and clean the ice machine
  • Wash walls and ceilings of your kitchen.
  • Clean the dry storage area.
  • Hire commercial appliance services Vienna and get your commercial kitchen appliance inspected and repaired.
  • Change pest traps.