How to make Dishwasher run better?

Dishwashers are just like other commercial appliances: as they age, they get less effective, consume more energy and start making louder sound. But sometimes it is not normal wear-and-tear that breaks the dishwasher down, it is often lack of maintenance that degrades the performance of the dishwasher. Hiring dishwasher repair technician and cleaning dishwasher on the regular basis are mandatory to keep your dishwasher in the good condition.

How Can You Make Your Dishwasher Run Better?

Dishwashers have become the integrated part of food service industry. This appliance is helping café and restaurant owners in improving their services. Dishwasher maintenance is one of the most important things to consider, if you want to use your appliance for a longtime. Below mentioned are some tips to help you enhance the performance of your dishwasher:

  • Fill dishwasher with vinegar and run it empty. This will clean out food particles and keep it smelling fresh.
  • Rinse off your dishware before putting them in your dishwasher for cleaning. This will decrease the amount of food that stuck on your dishes once the dishwasher has completed its task. Thus, you will get cleaner dishes and food will not stick in the dishwasher as well.
  • If you are buying liquid-soap with rinsing benefits, there is no necessity of adding any more – it has no benefits. In its place, use a little bit of vinegar with your liquid-soap. This will not only make your dishes cleaner, but also provide you with better smelling dishes.
  • Do not overload your washer. It may appear easy to fit a few extra dishes into the washer to get them cleaned in one cycle, but this can interrupt entire cleaning cycle and prevent all the dishes from getting cleaned. This also put extra load on dishwasher.
  • Ensure that the water you are using in dishwasher is not too hard. This will not allow dishwasher to do a thorough cleaning job.

Take advantage of commercial appliance repair companies

No matter how much you try, it is not possible to keep commercial appliances in good condition without professional help. There are many commercial appliance repair companies that can provide you the trained, experienced and certified technicians. These technicians can help you in keeping your commercial appliances in good condition.



Avoid Costly Restaurant Equipment Repair with a Preventative Maintenance Program

Commercial kitchen appliances contribute a lot in restaurant’s day to day activities. Persistent use puts the appliances at risk of issues that could result in expensive repairs and decrease the life of appliances, while impacting your efficiency to provide food to your customers. This is the reason why preventive maintenance of commercial kitchen appliances is highly recommended to avoid restaurant appliance repair. By paying attention over your expensive commercial kitchen appliances, you can avoid the appliance failure and improve the efficiency of your appliance to a great extent.

Preventative Maintenance Program for Restaurant Equipment

Restaurant kitchen is comprised of variety of appliances –microwave oven, walk in refrigerators, freezer, ice machine, dishwasher, deep fryer, beverage air and many more. The commercial appliances are different from home appliances in many manners such as functionality, size, efficiency and price. These appliances are required to be taken care differently than home appliances. Also, there won’t be any generalized way of maintaining all the commercial kitchen appliances. Each appliance has its own unique maintenance needs. In order to maintain every appliance in a proper manner, follow below mentioned tips:

  • Read user manuals properly to understand the installation, cleaning method and maintenance requirements of every appliance. Different brands have different instructions mentioned in their user manuals. So, you should follow the manufacturer’s instruction to get most out of your commercial kitchen appliances.
  • Install your appliance at proper location. For example: refrigeration appliances should not receive direct heat from the cooking appliances.
  • Make sure that every appliance gets proper ventilation, and it remains easily accessible to staff members.
  • Give a formal training to your staff on how to use every appliance. This should include explaining overall functionality of the each and every appliance present in the kitchen. At the end, it is the kitchen staff members that are going to use the appliances. So, each and every staff member should be aware of the functionality of the appliance.
  • There should be a formal cleaning schedule –daily, weekly and monthly. All spills should be cleaned right away from the appliances. The appliances should be cleaned with wet cloth at the end of the shift. Deep cleaning should be performed by staff members every week. And professional cleaning should be scheduled every month.
  • Make practice of hiring restaurant appliance repair technician as soon as any problem is noticed in the appliances.


Commercial Glass Washer: How to maintain

Providing cleaner cutlery, crockery and glasses is essential in food service industry. Nothing can ruin the reputation of your business more than dirty crockery or glasses. Whether you own a pub, restaurant, cafe or hotel, you need clean and tidy glasses and dishes to serve your customers. Investing in the most expensive dishwasher and glass washer is not enough. You have to train your staff on using these appliances and schedule glass washer repair whenever it is required.

Understanding commercial glass washer

Choosing the right glass washer for your commercial kitchen is vital. You require the right machine to do the job. The most common types of glass washers are:

Under-counter glass washer: These are quite similar to residential dishwashers. They utilize heat to flash-heat the glasses and to provide deep cleaning.

In-sink glass washer: These are the best washers for quick cleaning of the glassware. They fit into sink and consist of a rotating brush that scrubs the dirty glasses. Although in-sink glass washer requires high maintenance, they provide quick cleaning.

Conveyor: These washers are recommended for the high volume applications. Conveyor can wash 300 to 400 glasses per hour. They are suitable for big pubs and high-traffic cafeterias.

Glass washer – keep it clean

In order to get cleaner glasses, you need to pay attention over your glass washing unit. It is important to pay time and attention over glass washer cleaning. Your glass washing unit should be regularly maintained and sanitized.

Cleaning a glass washer unit is easy and fast. Check your user manual for the proper instructions. If you do not have user manual then you can check online. Use a small brush to clean out all the accrued dirt. Don’t be too harsh on your appliance while cleaning. And use good quality detergent for this purpose.  Use hot water to rinse the machine a couple of time. This will clear out the clogging (if any). The cleaner you keep your glass washer, the better and longer it will serve you.

Commercial glass washer is an expensive and complicated appliance. Just like other commercial kitchen appliances, they also require professional maintenance. You need to hire the commercial appliance repair contractor fairfax for the servicing of your glass washer and dishwasher in every 3 months. The professional cleaning and maintenance will not only increase the lifespan of your appliances, but also improve their efficiencies.