Food safety is critical, especially in the food and beverage industry. One customer complaint can lead to a food establishment’s downfall. It may take some time to rise up, but the damage has been done and may end up losing loyal customers which can be very bad for your business.
It is also important to take care of your commercial kitchen appliances. For example, make sure to contact a commercial appliances repair personnel to avoid operation delays due to broken kitchen equipment. Ensuring that your equipment is well-functioning and properly cleaned and maintained will put your customers’ minds at ease. At the same time, it can help your business build a positive public reputation and secure your place in this industry.
Effects of improper food handling and safety guidelines
One of the most dreaded complaints that food establishments might encounter is food poisoning. It occurs when a person consumes spoiled, tainted, or dirty food. Depending on the severity of the contamination, symptoms of food poisoning may vary – including stomach pains, vomiting, nausea, cramps, and diarrhea. In the worst cases, it can lead to infections and even death.
One of the major causes of food poisoning is due to improper food preparation. Even the equipment and tools used in food preparation can cause cross-contamination and lead to food poisoning. Having said that, food establishment owners should not only focus on commercial kitchen appliance repair but also ways to ensure cleanliness and sanitation for every kitchen appliance.
However, being in the kitchen preparing food for customers can be chaotic most of the time. No wonder some employees or kitchen staff tend to skip simple handwashing or wiping the kitchen counters. As a result, these seemingly simple routines can have a major impact on the food quality these establishments serve their customers that can lead to food poisoning.
Ensuring food safety
For one thing, illnesses acquired due to food poisoning are totally preventable as long as all food establishments take food safety measures seriously. Not only hiring skilled commercial refrigerator service providers should be paid attention to but also ensuring that your food business is compliant to high food quality and safety standards.
Not only employees should be trained for proper food handling but also the owners and top-level managers. As they say, “practice what you preach”. It should be a collaborative effort to ensure your food business’ reputation in terms of quality, safety, and overall service.
Hence, it is important to establish good communication between employees and employers in terms of ensuring food safety. One effective way is by posting visual reminders of the importance of food safety, in spots where everyone can easily see and read.
Aside from the usual commercial freezer repairs and commercial oven repair services, kitchen staff should ensure the cleanliness of the kitchen equipment before and after use. Make sure that the thermostat is completely functioning and have a regular maintenance schedule for all equipment.
Other food safety and handling tips
Here are other essential food handling and safety tips to ensure cleanliness and overall quality food and service that your customers will surely love.
Wash your hands.
It may be a menial chore, but is actually one of the most important habit everyone should adopt. All employees should make it a habit to wash their hands especially when they handle food. Wash with warm water and soap for about 20 seconds.
Sanitize all counters and surfaces.
This includes all kitchen counters, cutting boards, storage areas, and other equipment and tools. It can help prevent the spread of harmful bacteria such as Listeria and Salmonella that can cause food poisoning. Make sure that the equipment is sanitized after a commercial gas oven repair or any sorts of repair tasks done in an equipment.
Wash foods carefully.
Aside from washing your hands and cleaning all surfaces, you should also make sure to wash foods such as meat, fruits, and vegetables before preparing them. For vegetables, make sure to use a vegetable brush while washing it. For meat, make sure traces of fresh blood are washed away.
Store and cook foods at the proper temperature.
Use a thermometer when cooking foods to ensure it is cooked throughout. Also, make sure to store foods especially frozen meat around below 41 degrees. Take note of food recall advisories from the FDA and USDA as well.
Keep your customers and business safe
By knowing these food safety tips, you will be ensured to serve your customers well. At the same time, it will be ensured that your food business takes food safety seriously. But for your kitchen equipment repair needs, make sure to call professional commercial kitchen repair in Alexandria.