Deep fryers are stapled in the majority of commercial kitchens, but there can malfunction from time to time. That is why it is significant to understand some common problems you could encounter when you own even the highest quality deep fryers. Even if most commercial deep fryers are popular for their efficiency and durability, these kitchen appliances are heavy-duty. They can come across a couple of minor issues within their lifespan. Luckily, the common issues that come with a deep fryer repair can easily be fixed and maintained without spending too much.
You can contact commercial appliances repair anytime if you want to try repairing your deep fryer first before buying.
Thermostat is Broken
Deep fryer manufacturers include a thermostat so you can control the equipment’s operating heat. Therefore, the oil temperature cannot lower or raise excessively. When there is a broken thermostat, your deep fryer cannot adjust the heating element properly. The oil can be too cold or too hot, which causes food to burn or undercook.
A deep fryer that overheats can burn oil to combustion, which leads to a fire outbreak. Therefore, if employees inform you about a broken thermostat or problems with the oil temperature, you should contact professionals to immediately service your machines. The specialist is going to change the thermostat and test the equipment to tell if there is an underlying issue.
Burners are Blocked
Grease buildup, dust, food particles, and debris clogs burner orifices. Burners that refuse to light up at all or only partially or irregularly could have blocked orifices.
In order to unblock clogged burners, you should use a stiff brush over the burners to take out particles or debris that are jamming the orifices. In case the burners produce fluctuating flames after brushing them, the problem could be because of inconsistent or low gas pressure. If the fuel supply is enough, damaged fuel lines could be the reason why fryer burners refuse to ignite.
You should not try to fix fuel lines on your own. You should ask the technician to assess the fryer for potential problems with the supply lines of the fuel.
Faulty Pilot Light
When there is no pilot light, it is normally a sign that the deep fryer is totally out of commission. If you do not have it, the oil is not going to heat up at the right temperature. Even if there are a lot of reasons that could cause a faulty pilot light, the common culprit is the gas supply valve. The best way to confirm that this is the issue is to examine supply lines for any blockage. In case the valve is clog-free and open, it might be time to replace the thermopile. The main heating element is the thermopile, which converts thermal heat into electric energy, and signals the pilot light to ignite the flame. Even if the thermopile is quite easy to replace, you should contact a professional to make sure that the repair is done correctly.
Oil Filter is Broken
Normally, deep fryers collect plenty of food debris, which affects food quality. The good thing is that they have an oil filter that takes out the debris to keep the oil clean. This will allow oil to circulate in the equipment with no difficulties.
When there is a damaged oil filter, the oil is going to be dirty, and it cannot effectively circulate. This is going to result in food not cooking well.
You can check commercial dishwasher repairs Fairfax anytime you need to because you need professionals fix your equipment.