27

Aug

Food on Wheels: Things to Consider Before Starting a Food Truck Business

Gone are the days where food preparations are done in indoor kitchens. Nowadays, you can enjoy freshly-prepared meals on wheels. Food trucks are getting the attention it deserves. It is a good business idea where you can cook and serve different people in different locations.

Before venturing into a food truck business, you must consider various factors first. For example, you need to choose the right kitchen appliance for the food business. You should also know a professional commercial appliances repair personnel in case of sudden breakdowns.

Getting started

Starting a food truck may be as easy as it seems. On one hand, you won’t have to spend on renting a commercial space for your food business. You don’t also have to be a professional chef to own a food truck. You just have to know what type of dishes you want to serve to your future customers.

While space rental is not needed in this kind of business, you may have to spend on a truck – repairs, renovations, and all – which will serve as your restaurant on wheels. Speaking of repairs, you also have to anticipate emergencies and ensure that you know a commercial deep fryer repair or commercial ice maker repair personnel. Location is key, but make sure to know the local law especially if you plan on a state-to-state trip for your food truck business.

Essentials for a food truck business

First of all, you need to have enough money to invest in this kind of business. For one thing, starting a food truck business is no joke. In fact, it can be a serious source of income. You may even have to hire someone to help you out in cooking and serving food to the customers.

Aside from getting a truck for your food-on-wheels business, you also need to take care of your POS system, truck interior and exterior design, and manpower. Also, you have to have the following food truck business essentials so you can get started.

Business plan

What are your business objectives? What kind of food will you serve? Who will be your target market? How are you going to promote your food truck business? How many employees do you plan to hire? These are some of the major things you need to have before going full-blast on your food truck business. Doing some research is also a must before engaging in this kind of business.

Permits and licensing

You should also get the necessary licenses and permits to operate the business. For one thing, it is important to ensure that you comply with your local area’s food quality and safety standards.

Location

This is also an important factor to consider before starting a food business. Preferably, you may be around local tourist spots, industrial complex areas, or schools where there is usually high foot traffic. Also, make sure not to be around any potential competitors and not cause road blockage.

Food safety

As mentioned, it is important to comply with local food quality and safety standards. Likewise, you should ensure that your equipment is well-maintained and working. If the refrigerator is not working well, make sure to call commercial refrigerator services immediately.

Equipment you will need in your food truck

Obviously, you will need cooking appliances to prepare and serve food. It depends on your food choice, but among common cooking appliances used in many food trucks include:

  • Deep fryers (for fried foods like French fries, fried chicken, etc.)
  • Cheese melter (for casseroles, mac and cheese, etc.)
  • Toaster (for bread and sandwiches)
  • Griller/griddle (for burgers, eggs, pancakes, etc.)
  • Gas range (for general cooking)
  • Microwave (for steaming vegetables or reheating food)

For food preparation, you will need a work table, knives, pans, cutters, and food containers depending on the food you are offering. As for the appliances, it is important that they are maintained and work properly. Otherwise, you would have to call a commercial gas oven repair man or a deep fryer repair personnel to fix the appliance.

Start your dream food truck business now!

Owning a food truck is a long-term commitment. Likewise, you should also make sure to do your own research about this kind of business before taking the plunge. You should also invest in equipment as well. For your kitchen equipment repair needs, contact the best commercial kitchen appliance repair in Fairfax.

17

Jul

Choosing the Best Cooking Appliance for your Business

When you are planning to build a food business, one of the first things you need to consider is buying commercial appliances. This may include a commercial stove, ice maker, refrigerator, and dishwasher among a few. These will be the major working force of your food business. That is why you should also ensure that these commercial appliances function well and can last years of usage.

But at some point, an appliance may experience some kind of damage due to frequent use. In such cases, you should have it fixed by commercial appliances repair personnel immediately. Having it repaired as soon as possible will prevent delays and lost income due to a damaged appliance.

Choosing commercial appliances wisely

Choosing a quality appliance for your food business is very important. For one, using a reliable and quality commercial appliance can greatly affect your overall business operations and income. At the same time, a well-functioning appliance can also create an impact on food preparation and quality.

It is also important to be familiar with food safety standards and apply it strictly on the business. At the same times, business owners and kitchen staff should also know to operate and maintain commercial kitchen equipment. Owners should also be aware who to call for commercial freezer repairs or commercial gas oven repair needs.

It can be true that running a food business is a challenge. Aside from serving the best quality foods to your customers, it is important that your equipment is running smoothly. For any signs of malfunctioning, call professional commercial kitchen appliance repair companies the soonest.

Popular commercial kitchen appliances

If you are planning to open a food business, it is important to buy the right kitchen equipment for your business. It can either be a restaurant, an ice cream parlor, frozen goods, and more. Here are some of the most common kitchen equipment used in the food business.

Commercial refrigerators

All types of refrigerators are meant to keep foods as fresh for as long. It helps lessen spoilage and saves you money. The size of the commercial refrigerator will depend on your serving capacity. For example, a large-scale restaurant should have a large refrigerator to store foods. At the same time, you should contact commercial refrigerator services in case of malfunctioning and defects.

Freezer/ice machine

This is where you can store meat and other food items that should be frozen to avoid spoilage. Likewise, you can also store cold beverages to serve your customers. Ice machines are also essential kitchen equipment in order to create slushies, shakes and other cold, refreshing drinks.

Oven

Ovens may either be powered by gas, electric, or even wood. Choosing the right type of oven depends on the type of food you are serving and how quick your preferred service time is. For example, some traditional pizza restaurants use brick ovens to cook food. For baked goods, some use either gas or electric oven.

How to buy commercial kitchen equipment for your business

Buying kitchen equipment is a major investment for your business. That is why you should choose ones that will offer benefits to your business in the long run. Here are some important tips to remember when buying kitchen equipment for your food business.

Buy according to your need.

If you are going to use an appliance for business purposes, choose ones that are made for commercial use. These kinds of appliances are more suitable to handle heavy-duty cooking and usage. Commercial appliances are also made to be stronger and more durable than home appliances.

Decide whether to buy brand-new or second-hand.

If buying brand-new, make sure you are aware of its warranty conditions in case of damages or malfunctioning. On a positive note, you can be more assured of an appliance’s quality if it’s brand new rather than used. On the contrary, there is used equipment that is still highly-functional. Still, it is important to be careful when buying second-hand or else you will end up calling commercial gas oven repair personnel for your malfunctioning oven.

Determine your budget.

Make sure you have a specific budget when buying commercial kitchen equipment. Better yet, you can do your own research in choosing your preferred equipment instead of shopping on-the-spot.

Make your food business successful

Choosing the right kitchen equipment can help a lot in the success of your business. More importantly, you should do the necessary steps to ensure that your equipment is in good condition at all times. For your kitchen equipment repair needs, make sure to hire only professionals specializing in commercial kitchen appliance repair in Northern VA.

20

Feb

Questions to Ask Before Repairing or Replacing Commercial Appliance

Replacing or repairing your commercial appliances can be expensive and it’s important to ensure that you analyze the appliances keenly before you make a decision. Your commercial appliances are constantly being repaired, and you are wondering whether you should repair or replace them. It’s important to work with the commercial appliance repair Virginia team to determine which appliances should be replaced and which ones should be repaired. Having to repair appliances too often can be stressing and its therefore important to ensure that you make the right decision. In this article, we tell you questions you should ask before you choose to repair or replace the appliances.

Questions to Ask Before You Repair or Replace Appliances

  • How much will it cost?

You need to determine the cost of repairs and replacement. When considering repair cost make sure you take into account the long-term repair cost. If your commercial oven is having trouble consult the commercial oven repair expert on whether you should repair or replace. If the total repair cost amount to more than 50% of the value of the appliance, then you should consider replacement. When replacing your equipment make sure you consider the cost of installing the new appliances. The commercial kitchen appliance repair team will guide you on all the cost involved in repairing and installing the new appliances. When evaluating the cost of repair and replacement make sure you consider all the cost involved and then make the right decision.

  • How old are the appliances?

Consider the age of the appliances and replace the ones that are not effective. If the appliances are way past 50% of the expected lifespan and they are not performing optimally then consider replacing. Appliances are that are too old may be too expensive to repair and its best to replace them. If your refrigerator has issues determine how old it’s and then analyze the cost of repairs. You can also consider the number of times you have had to repair the fridge. The commercial refrigerators repairs technician will help you determine whether it’s best to repair or replace.

  • Do you need a more efficient appliance?

When selecting commercial appliances its imperative to consider energy efficiency. If your current appliance uses a lot of energy, then you should consider replacing it with a more energy efficient appliances. If your current appliance is consuming a lot of energy then you should replace it with a more efficient one. You will save money on energy cost. When buying an appliance make sure it has an energy efficient label.

  • Will better maintenance extend the life of the appliances?

Adopting good maintenance practice may help preserve your appliances. It’s important to come up with a repair schedule for all the appliances. The commercial appliance repair team will assist you to come up with a schedule. Make sure that the appliances are cleaned when not in use and the service schedule followed diligently. It’s good to ensure that your refrigerator coils are checked often. Ensure the commercial refrigerator repair team services your fridge often. Keep your appliances clean and ensure they are placed in an area where there is enough air circulation.

  • Do you want to make your business trendier?

While you may not replace appliances based solely on trend consider the style your appliance will portray. If you are replacing your appliances such as ice maker, you can get a new stylish and trendy one. If you want to have a new look in your restaurant, then consider replacing the appliances.

When to replace or repair appliances

Before you decide to replace the appliances it’s imperative that you consider all the aspects. While it may be cheaper to repair appliances, it may be expensive in the long run. Work with the commercial kitchen appliance repair expert and determine which appliances you should repair and which ones you should replace. Make sure that the decision you make is cost effective.

It’s important to make the right decision, and the above questions will make it easier to make that decision. When making the decision consider the cost impact, energy efficiency, and efficiency, follow the right maintenance procedure and ensure that the services and repairs schedule given by the commercial kitchen appliances repair team.

18

Jan

How Much Do Commercial Kitchen Appliance Repairs Cost?

Your commercial kitchen appliances are an investment to your business and it’s imperative that they are maintained properly. Proper maintenance will ensure that you don’t spend a fortune repairing your commercial appliances. It’s important to make sure you follow the commercial appliance repair Virginia schedule to keep your appliances working optimally. In this article, we tell you how much it will cost to repair your equipment.

Reason for Commercial Kitchen Equipment Failure

  • Lack of Regular Maintenance and Servicing

Failing to hire a commercial kitchen appliance repair team to carry out maintenance and servicing of the appliances. It’s important to ensure that you have the servicing and a repair schedule which is followed diligently to keep your appliances working effectively. Make sure that you have a Commercial kitchen appliance repair technician check your appliances regularly to avoid breakdown which may cost more than the servicing cost.

  • Failure by Employee to Take Care of the Appliances

Its crucial that the employees take care of the appliances. Make sure that your employees understand how to use appliances. When employees understand how appliances work they can take care of the appliances and also know when the appliances are not working optimally. Ensure that your appliances are cleaned regularly and properly. Some cleaning errors could cause your appliances to break down fast. Proper use of appliances and following the right care procedure will ensure that your appliances last long

  • Failure to replace Worn out Parts

Over time appliances will wear out and it’s crucial to ensure that they are replaced in good time. It’s important to ensure that the commercial kitchen appliances repair team repairs the appliances before they break down. Failing to replace part of an appliance will not only lead to breakdown but it will also bring your business to halt. Minor components can cause an appliance to breakdown and result in high repair costs. Its imperative that you ensure that preventive maintenance is carried out regularly.

  • Poor Ventilation

It’s important to ensure that enough air flows into the kitchen or where you have placed your appliances. Every room where there are appliances should be properly ventilated to avoid unwarranted breakdown. Poor ventilation will lead to overheating and eventual breakdown. Make sure that you have enough space for all the appliances. The commercial oven repair technician will guide you on where to place the oven. Ensure that commercial refrigerators are not squeezed in a corner where there is poor ventilation. The commercial kitchen repair technician will guide you on where each equipment will be placed.

  • Old Appliances

Outdated equipment will not only consume a lot of energy but may slow down your business. The appliance may be inefficient and that will lead to overtime increasing the cost of production. When the appliances breakdown it may expensive and hard to find the spare parts. If you are an old model of a refrigerator speak to the commercial refrigerator repair team and consult on the best course of action. Constant breakdown of the refrigerator will increase the cost of products and may lead to loss of customers. Make sure the appliances you are using are up to date and don’t consume a lot of energy.

What is the Cost of Appliance Repair

It’s best to identify a commercial appliance repair team that you can work with. The team will be able to carry out routine maintenance of the appliances and reduces the chances of a breakdown. To get the actual cost of repairs the commercial kitchen repair team will visit your premises and check the appliances you want to be repaired. After diagnosis, they will give you the cost of the repairs

It’s best to analyze the repair costs and determine whether to repair or replace. Take into account all the repair cost of the commercial appliances and determine the best choice.

Factors that Determine Repair Cost

The commercial appliance repair team will charge repairs based on

  • The number of spare parts required

The more the spare parts you will need for your refrigerator the more the commercial oven repair technician will charge. Analyze the total cost and determine whether to repair or replace

  • Intensity of breakdown

If your appliances have major issues it will cost you more to repair. Train your employees on how appliances work and they will be able to notice issues before they become major issues.

  • Type of appliances

Complex equipment will cost more to repair as compared to simple appliances. The ice dispenser repair team will charge more depending on the model.

  • The number of hours it takes to repair the appliances.

Most commercial appliances repair technician charge per hour but you can negotiate per job.

The cost of your commercial repairs will depend on the above factors. It’s imperative that you follow the right maintenance practice to ensure your appliances are working effectively and efficiently. Make sure the commercial kitchen appliance repair team services and checks your appliance on a regular basis. Taking good care of the appliances will reduce the overall repair cost

 

 

08

Jan

Tips for Maintain Your Commercial Gas Oven

Your commercial oven is an investment and it’s imperative that you ensure it last long. You need to ensure that you extend the life of your commercial oven by making sure that you take proper care of it. Make sure that your oven is cleaned and well maintained and that will save you constant trips to the commercial gas oven repair company to have your oven repaired. Taking care of the oven will not only save your money but it will also ensure your business runs smoothly. In this article, we give simple tips to keep your oven working well

Tips to Keep Your Oven Working for Longer

Below some tips to help you maintain your commercial oven.

  • Clean the Oven Often

It’s important to ensure that your commercial oven is cleaned when not in use. Make sure that you not only clean the exterior but also the interior. Schedule a thorough cleaning as often as possible to ensure that all the parts of the oven are kept clean. If your oven has racks make sure they are removed and cleaned daily. Use mild ingredients to clean your oven and avoid using harsh abrasive materials to clean the oven. To remove grease, soak the racks and grates in warm soapy water.

  • Inspect the Door Frequently

Due to continued use, your oven door will wear down. Make sure that your staff understands how the oven works and they will be able to notice any issue before it escalates. If you notice the door seal is broken make sure you invite the commercial gas oven repair team to replace the seal immediately. A broken-down seal will make your commercial oven to use more power and it’s therefore imperative that the repairs are carried out immediately.

  • Clean Grease Build Up

Make sure there is no grease build up on the exhaust fan, fan motor, and blower. Build-up of grease will cause restricted airflow to the oven. Make sure you follow the decreasing instructions given by the commercial gas oven repair team. You can also check degreasing instructions on the manufacturers manual. In case of any damage to the parts makes sure you call the commercial oven repair team immediately.

  • Ensure the Thermostat is Properly Calibrated

The thermostat may lose its calibration from time to time. make sure the commercial kitchen appliance repair checks it often to ensure that the oven maintains the right temperature. The commercial appliance repair expert will advise on whether your thermostat needs to be replaced.

  • Replace the Gas Line

To ensure your gas oven is working optimally make sure the commercial appliance repair team replace the gas line often. Replacing the gas line will also ensure that your staff is safe while using the oven.

  • Unplug the oven When Cleaning with water

When cleaning the inside of the oven make sure you unplug it to avoid electrocution. After unplugging you can clean the oven thoroughly and ensure its dry before you plug it back.

  • Inspect the Oven Burners Often

Make sure the oven burners are working well and there are no deformities. Make sure that any burners that are spoilt are replaced immediately.

  • Clean the spills immediately

Make sure that you clean off the spills immediately. Spills may block the vents and make your oven ineffective.

  • Schedule servicing and Maintenance

It’s important to follow the service and maintenance schedule of your commercial gas oven to ensure that it works optimally. Make sure the service schedule given by the commercial kitchen appliance repair team is followed diligently. During the servicing make sure that all parts of the oven are assessed and changed in case any is broken down.

Do’s to Follow When Using Your Commercial Oven

  • Wait till burners cool down before you begin cleaning them. After they have cooled make soak them in warm water and a mild detergent and then clean them.
  • Make sure the oven parts are completely dry before you place them back to the oven
  • Don’t use excessive water while cleaning the burners. Excessive water may inhibit ignition.

It’s important to follow the commercial appliance repair  Virginia and service schedule to keep your oven working optimally. Make sure that the staff in your restaurant or institution understand how the commercial oven operates and they are able to detect any issue immediately.

26

Dec

The most Common Walk-In Cooler and Freezer Problems

Commercial walk-in coolers and freezers play a crucial role especially in restaurants and any large institutions. The commercial appliances should be in top condition to ensure that they keep your food in the right condition. It’s crucial to carry out regular maintenance of your walk-in cooler and freezers to ensure they operate optimally. Make sure that walk-in cooler repairs are done promptly to prevent further damage. In this article, we tell you common malfunctions that you walk in coolers and freezers are likely to occur. It’s important to ensure that you follow commercial freezer repairs and services schedules to ensure that your appliance doesn’t cause an inconvenience to your business or institution.

Common Walk-in Coolers and Freezer Problems

  • Drowning Drain Pan

The walk-in cooler and freezer have a drain pan which collects condensed moisture from the inside container. If you notice that the drain pan is overflowing it could be because the drain line is clogged. It could also result if the door gasket is not working well and lets in moisture which collects at the drained pool. Invite the commercial appliance repair team for a servicing of the walk-in cooler and freezer to prevent any damage to your food. During the regular maintenance the commercial kitchen appliance repair the technician can add line clearing as part to the repair schedule.

  • Inefficient coolant

The condensation coil in the walk-in coolers and freezers play a crucial role in moving the coolant around. It’s important to ensure that there is enough amount of coolants for the coils to regulate the temperature appropriately. If you notice that the temperature is rising and the food in the walk-in cooler and freezer get spoilt you need to contact the commercial appliance repair team check on the condensation coils. To keep your business running smoothly its important that your team understands that how the walk-in cooler works so that they are able to pick out issues immediately. In case you notice any issue make sure that you schedule the walk-in cooler repairs immediately

  • Broken door

If you close your walk-in the freezer only to come back and find the door open then the door hydraulics may be worn out. Let the commercial kitchen appliance repair team check the door and repair the drivers. When the door is not working warm air starts to seep into the walk-in cooler and condense. That may lead to mold growth, water pools and unhealthy conditions around the freezer. If you notice any water pool around the freezer invite the commercial freezer repairs team to have the door seams and hydraulics replaced.

  • Faulty Evaporators

When the evaporators fail they can cause the walk-in freezer to work harder and less efficiently. Evaporators fail due to ice build-up that will cause the compressor to work extremely hard to defrost the ice and drain the water. To keep the evaporator working its best to ensure that regular maintenance and walk-in cooler repairs are carried out regularly. Regular repairs and servicing will ensure that your freezer is working optimally.

Signs that Your Walk-in Cooler and Freezer Need Repairs

Below are signs that you walk in cooler and freezer needs repairs

  • Ice Buildup

The build-up of ice may look normal but it’s a sign that something is wrong. The ice build-up is a sign of a failed evaporator which is supposed to break down the ice. If you notice ice buildup let the commercial freezer repair team check the freezer and repair the evaporator.

  • Bad smell

There are several reasons why your walk-in the cooler could be smelling. A foul smell coming from the freezer could result from a failing coolant. Make sure you call the commercial appliance repair team as soon as you notice the bad smell because it could food to get spoiled and lead to losses

  • High Temperature

If the condenser coil fails, the freezer will start heating up.  If you notice the walk-in cooler is not running as it should call the walk-in cooler repair team and have your freezer repaired to prevent sudden breakdown.

  • Noises

Your walk-in cooler and freezer should have little or no noise. If you hear squeaks and shakes, then it’s time to call the commercial kitchen appliance repair team and for repairs before the issue becomes worse.

 

Schedule commercial appliance repairs Virginia and servicing for your commercial walk-in coolers and freezers to make sure they are working optimally. Follow the laid-out service schedule diligently and that will prevent any sudden breakdown that can cause sudden failure and cost you a lot of money.

19

Dec

Factors to Consider When Replacing Commercial Appliances

Your commercial appliances require proper care and maintenance to ensure they last longer. The kitchen appliances are a key investment to your business and it’s important to protect the appliances. It’s however important to understand the lifespan of each appliance and know when you to repair or replace the appliances. In this article, we look at the signs and considerations that your commercial appliances need to be replaced. You can work with the commercial appliance repair Virginia technician to determine when to replace your kitchen appliances. Constant repairs will not only be expensive but also slow down your business

Considerations for Replacing Commercial Kitchen Appliances

  • Safety

It’s important to ensure that your staff is secure. If any of your commercial appliances is not working well it could be a danger to your employees. Leaks, cracks, and burns are a danger to your employees and it’s therefore important that you ensure the appliances are in the right condition. A leak from your commercial oven could cause a fire. It’s important that you talk to the commercial oven repair team to assess whether your oven needs to be replaced.

  • Cost of Repairs

Frequent commercial appliances repair will increase the cost of appliance maintenance. If the cost of to repair appliances is high, then it’s better to replace the equipment. The commercial kitchen appliances repair team will be able to advise you when to replace the equipment. It may also be hard to find spare parts for your appliances, and it’s best to have the appliances replaced. Keep a schedule of repairs and the cost and then do analyses whether to replace the appliance or to repair. New appliances will give you peace of mind for years and save up on repair cost.

  • Efficiency

When running a business efficiency is key. It’s important to ensure that your commercial appliances are working efficiently. If an appliance is using too much utility, then it’s best to have it replaced and consider replacing the appliance with a more energy efficient one. You don’t want to use an oven that is using too much energy. The commercial oven appliance repair team will be able to advise you on the best appliance for your business.

  • Performance of the Appliances

With time your commercial appliances performance will deteriorate and it’s important to know when to replace the equipment. Worn-out gaskets and surges are signs that it’s time to replace the appliances. If the refrigerator can’t keep the food fresh, it’s important to replace the fridge. The commercial refrigerator repair team will be able to advise you on when you should replace the fridge. The performance of your appliances could also relate to volume and new menu. If you have a new menu and a higher volume, then you need to buy new equipment.

  • Combining Functions

You can replace your commercial appliances if combine functions. You can combine an oven and a steamer. If it makes more economic appliances to combine functions, then consider replacing the kitchen appliances.

Basic Maintenance Guidelines to Keep your Commercial Appliances Working for Long

Below are simple steps to ensure your appliances last longer

  • Proper maintenance Schedule

It’s best to have a commercial appliance repair team take care of your appliances. Ensure that you follow the appliance schedule diligently to keep the equipment in good shape.

  • Use with caution

You need to ensure that your employees understand how the appliances work. With understanding the employees will be able to tell when the appliances are working effectively.

  • Clean Equipment

Make sure that your equipment is cleaned regularly and that will ensure that they last long and work effectively

Why You Should Maintain Your Kitchen appliances

  • Saves cost

Well maintained kitchen appliances will save repair and replacement cost. Proper use and following the maintenance schedule will ensure that they are minimal repair cost.

  • Ensures Business Efficiency

When your appliances are working well, that will ensure that your business runs efficiently. There are no delays in serving orders and that will ensure that your clients keep returning

It’s important to know when to replace the kitchen equipment to avoid spending a lot of money on repairs and having frequent downtime. The commercial kitchen appliance repair team will be able to give you an assessment on your appliances and advise whether to repair or replace. When replacing the equipment make sure you assess the economic usefulness of the new appliances fully to avoid investing in wrong appliances.

10

Dec

How to Ensure your Commercial Ice Maker is Working Efficiently

The commercial ice machine plays a crucial role in your business or institution. It’s important to ensure that you give the machine the maintenance it deserves. You will find that one of the most neglected commercial appliances is an icemaker, yet they play a crucial role. Make sure that you follow the right commercial appliance repair Virginia schedule to keep the ice maker working optimally.

Why it’s important to Keep the Ice Maker Clean

  • The health of your clients

The ice maker is in use every day and it’s essential to ensure its clean. Ice is food and it’s therefore important to ensure that the machine making the ice is clean. Water will lead the machine to have lime and Mold and that should be cleaned to ensure the health of your clients

  • To keep it working optimally in all seasons

Your ice maker is crucial especially during summer and it’s important to ensure its working effectively. Make sure that you clean and sanitize the ice maker machine often to keep it clean. Follow the commercial kitchen appliance repair schedule and ensure your ice maker serviced to keep it performing optimally throughout the year. Failing to carry out the service schedule will cause the ice to stick to the evaporator plates and that will slow down the machine. Failing to clean the machine will cause Mold and slime to form in your machine and that may cause food poisoning

  • Saves cost

Cleaning and servicing the ice maker as advised by the ice dispenser repair team will ensure that there are no sudden breakdowns. Sudden breakdowns will cost you a lot of money and lead to business losses

When Should You Clean the Ice Machine

Clean the commercial ice maker if you notice the following;

  • When you notice the machine is slower than usual
  • If it stops cycling into the harvest
  • Poor quality ice being harvested. If you notice the ice is not clean let the commercial ice maker repair team do a thorough cleaning.
  • When your ice maker begins to produce incomplete ice cubes
  • If it produces a low number of ice cubes

How to Maintain your Commercial Ice Maker

Below are tips to follow and ensure your ice maker is working optimally. While most of the tips seem obvious, ignoring them may lead to the machine breaking and loss of clients.

  • Make sure you invite the commercial appliance repair team for a thorough cleaning every six months
  • Ensure that your staff understands how the ice maker works and they are able to detect where it’s not working optimally.
  • Use the right products when cleaning the machine
  • Make sure that you follow the instructions on the manual of the machine when using it. If you notice that your ice maker requires more washing let the ice dispenser technician check the machine for any faults.

How to clean the Ice Maker

The main reason why you should clean the ice maker more often is to avoid lime build up because it makes the machine ineffective. Follow the below-cleaning instructions

  • Remove all the ice before cleaning the machine
  • Clean the machines water system
  • Remove the machine from power and remove the parts for cleaning
  • Check the air filters and clean them
  • Clean all the other parts with the right products

It’s best to let the commercial kitchen appliance repair team do the major cleaning of the machine as they do service. That will ensure that the machine is checked properly and ensure its working efficiently. The technician will be able to inspect all the parts and ensure they are working well

Sanitization and cleaning the exterior

After cleaning the machine make sure you sanitize it. Speak to the ice dispenser technician on the best detergents to use to sanitize the machine. Make all the components of the machine are sanitized.

Clean the exterior and the place where the machine is placed often. That will ensure that the health standards are maintained, and your machine is working optimally.

It’s imperative that your ice maker is cleaned and sanitized regularly to keep it working efficiently, reduce repair cost and ensure health standards are observed. Make sure that you follow the service schedule given by commercial ice maker repair team and that will ensure the constant supply of ice to your clients.

30

Nov

How to Maintain a Commercial Refrigerator

A functional commercial refrigerator is a key to a successful restaurant business. The commercial refrigerator is one of the most used kitchen equipment and may require more servicing and repair than other equipment. It’s, therefore, crucial to ensure that you have a commercial appliance repair Virginia schedule and work with the best commercial refrigerator repair team to keep your refrigerator running optimally. In this article, we guide on general refrigerator care and maintenance of the commercial refrigerator.

How to Maintain Your Commercial Refrigerator

  • Refrigerator not turning on

If you notice that your refrigerator is not turning on, check the below before you call the commercial kitchen repair team

  • Check whether the power is on and the fridge is plugged properly
  • Confirm that the power cord is well plugged
  • Is your extensions cable working well? It’s best to connect the refrigerator directly to power instead of using the extensions cable.

If the refrigerator is well plugged and still not working, then you need to contact the commercial appliance repair team.

When working optimally your refrigerator it’s should be cold enough to ensure that your food doesn’t get spoiled. Check the below before you call the commercial refrigerators repair team for repairs

Check the temperature gauge

Check to see whether the gauge is working properly. Consult the commercial kitchen appliance repair team on how you can check the temperature.

Was the refrigerator installed recently?

The refrigerator may fail to be cold enough if it’s tilted during delivery or installation. Let the refrigerator remain unused for 24 hours after installation

Is the fridge open too often and not well closed?

Opening the door too often or failing to close the door may result in the wrong temperature. Make sure the staff know how long the fridge door should remain open for it to work optimally

Is the fridge door closing properly?

If the fridge gasket is spoilt the door may not close properly and that could lead to the wrong temperature. If the gasket is spoilt let the commercial appliance repair technician repair, it immediately to prevent food from spoiling due to wrong temperatures.

Is there enough ventilation

Excess heat will cause the fridge to fail. It’s imperative to ensure that the fridge is placed in a place where there enough ventilation. If the kitchen is hot that will affect the functionality of the refrigerator. You can change the kitchen layout and place the fridge in an area where there less heat.

Fridge too full

Overstocking the fridge will limit air circulation in the fridge and that will mean that some of your food is not cooled adequately.

Shelves installed wrongly

Check to see whether all the refrigerator shelves are installed properly. Make sure there is space between the shelves and the back of the refrigerator to ensure proper air circulation.

Refrigerator position

Your commercial refrigerator needs ample space for air circulation and it’s important to ensure it’s not placed too close to the wall. Make sure that your fridge has space to let warm air out.

Check the refrigerator compressor

Make sure that there are no items placed on the refrigerator that is preventing proper air circulation. The compressor compresses the refrigerator before condenser cools it. Avoid placing any items on top of the fridge because that affects the functionality.

Are the coils clean

Ensure that the condenser coils are clean. Build-up of grease will prevent effective condensation. Make sure that you follow the commercial refrigerator service schedule.

  • The refrigerator is too cold

Your commercial refrigerator may too cold and that results in the ice build-up. Below are some of the things you should look out for;

Is the fridge door closing properly?

If the fridge door is not properly closed that will cause the fridge to overwork due to the fluctuating temperatures. Check that the gasket and hinges are well sealed and aligned to ensure proper temperatures

Check whether the evaporator is functional

If you hear noises coming from the fan, then you need to call the commercial appliance repair team because that could mean the evaporator is faulty.

Freezing coils

Freezing coils results from the wrong fridge pressure and its best to have the commercial refrigerator repair team check on it.

Check the Auto Defrost is Working Properly

If the defrost is not working well it could lead to ice buildup.

  • Refrigerator Leaking water

If your refrigerator has pools of water that could result in the below;

Your kitchen is too humid

If your kitchen is too moist then the fridge may not function properly. Too much moisture may cause the refrigerator doors issues and cause water to drip in the evaporators pan.

Uneven Floor

Placing the refrigerator will cause the evaporator pan to overflow leading to water pools. Make sure your refrigerator is placed in an even floor

Full Evaporator pan

If your evaporator pan is full then will cause water to leak to the floor. Let the commercial kitchen appliance repair team check on the pan to ensure its functioning properly.

It’s important to ensure that your commercial refrigerator is well maintained. It’s important to follow the commercial refrigerator repair schedule to ensure the fridge is working properly and ensure the staff understands how the refrigerator works so that are able to note any issues in good time.