25

Jan

Why Regular Maintenance of Your Commercial Appliances is Important

It’s imperative that you address any issues with your commercial kitchen appliances immediately to avoid losses. Its, however, more crucial to ensure that the maintenance schedules are followed promptly to keep the appliances working for longer and optimally. Simple maintenance tasks will extend the life of your appliances and save you the extra money it would cost to repair the appliances. Your commercial appliances repair Virginia expert will come up with a maintenance schedule that you should follow diligently to ensure there is no surprise breakdown.

How to Choose the Best Commercial Appliance Servicing Company

The success of your institution or business will depend on the effectiveness of your kitchen appliances. You need to choose the commercial kitchen repair company that will formulate an appliance guide for the repair and maintenance needed for each appliance and come up with a schedule of when it should be done. The company you choose should be fast and reliable in the repairs to avoid business stalling. When choosing the commercial kitchen appliance repair company consider the following

  • Licensing and accreditation
  • Experience and the expertise to deal with most or all your commercial appliances
  • After service customer services offered
  • Rates charged for various services

Why Regular maintenance and Servicing of your Appliances is Important

  • Saves Energy Cost

Regular maintenance of the commercial appliances will ensure you save on energy cost as the appliances will operate efficiently. Faulty appliances will consume more energy and increase the cost of the power. It’s important that you maintain a schedule for each appliance to ensure that you don’t miss on any servicing. It’s important that you ensure the commercial refrigerator service is carried out as often as possible to keep the fridge working optimally and save energy. Appliances like the commercial freezers, refrigerators, oven that consume a lot of energy should especially be serviced often.

  • Prevent Inconvenient and Expensive Breakdown

When you run a busy kitchen, any appliance breakdown will cause inconveniences, losses of business and higher repair cost. If your oven breaks down in the middle of the day when its time to serve your clients then that will cause loss of clients and loss of profits. Its imperative that you diligently follow the service schedule given by the commercial oven repair expert. Planned maintenance and servicing is cheaper than unplanned repairs.

  • Extends the Lifespan of Commercial Appliances

Commercial appliances are an investment and it’s important that they are maintained properly to ensure that they serve your business for long. Ensure that the schedule gives by the commercial kitchen appliance repair experts is followed and that guarantees your appliances will work for long without breakdowns. Failing to perform regular maintenance will shorten the life of your appliances.

  • Improves efficiency

Grease build-up in your commercial oven will lead to break down and cause the oven to work slowly and consume more energy than would have been the case. Limescale build up will lead your commercial appliances to work slower and less efficiently. Make sure that the scheduled maintenance is carried out to ensure efficiency.

  • Keep the Appliances clean

Some internal parts of the commercial appliances will require the commercial kitchen appliance repair experts to clean them.it may be hard to clean the interior parts of the commercial freezer and therefore it’s important that you the commercial freezer repair experts to thoroughly clean all the part of the appliance. During the maintenance, the experts clean the interior parts of the appliances and that will ensure optimal performance.

  • Good food and Service

To keep your clients coming back its crucial that you serve delicious and fresh food. If your commercial refrigerator fails then the food you serve may be compromised. Regular maintenance will ensure appliances like the refrigerators and freezers are working and you can serve that fresh delicious delicacy. Ensure that the commercial refrigerator repairs are done often to keep your fridge working. The appearance of your appliances is also important as clients don’t want to see dirt coming from where they are getting their food.

Don’t allow the commercial appliances to affect your business, ensure that your commercial kitchen appliance repair experts carry out the maintenance and servicing as required. Servicing and maintenance of the commercial appliances will ensure your appliances are working without any surprise breakdowns.

26

Jul

So You Want to Create a Food Business? Read This First

Food businesses will always be an in-demand business. After all, who doesn’t love food? Whether it’s seafood, steak, or vegetarian dishes, there will always be people who will patronize all food establishments for the dishes they serve. However, there are also a lot of things to consider before building a food business.

For one, you should invest in quality commercial kitchen appliances. You should also know who to contact in case you need a commercial kitchen appliance repair. In addition, you should also invest in staff training and other kitchen equipment you will need for your food business.

Understanding food services

There are different kinds of food services available in both commercial and industrial settings. They are usually identified with the type of foods they serve and the kitchen equipment they use. But if the commercial kitchen appliances need repairs, it is a must to call commercial oven repair or commercial refrigerator repairs companies immediately.

Choosing the right kind of kitchen appliances depends on the type of kitchen you have. For example, a quick service or fast-food restaurants usually have deep fryers, refrigerators, and ice makers. On the other hand, hotels and five-star restaurants require high levels of food service, high-quality (and even complicated) appliances, and kitchen practices.

Anatomy of a kitchen organizational chart

In every kind of business, whether food or non-food, there should be an organized structure to ensure that each person does his/her job accordingly. Among common kitchen staff members that comprise a food business include the following:

  • Executive Chef – also referred to as the head or chief cook of the food establishment. The executive chef is responsible for leading the kitchen staff and ensuring that all food orders are served accordingly.
  • Pastry chef – responsible for the preparation of baked goods and desserts that are served in the food establishment.
  • Banquet chef – responsible for supervising buffets, banquets, and other large-scale food catering tasks
  • Chief steward – responsible for maintaining the cleanliness of the kitchen
  • Pantry personnel – responsible for handling and properly storing food and other kitchen items

Kitchen staff roles may vary depending on the type of food business you are planning to have. Also, it is important to be familiar with using various kitchen equipment. At the same time, regular maintenance and calling for commercial appliances repair are just as important to ensure quick food preparation and service.

How to run a successful food business

Operating a food business can be challenging especially if it’s your first time. For one, you would have to ensure proper sanitation practices at all times. Also, kitchen staff should also be well-trained in terms of proper food handling, preparation, and service.

Not only will customers remember your business for the food but also the quality of service they experience every time they dine in there. To be able to run a successful food business, you should know the important aspects of it.

Identify your market.

Your target customers depend on the type of food business you have. A burger and fries business and a five-star fancy restaurant most likely have different target consumers. It also depends on how much your customers are willing to pay for a meal as well, the overall ambiance of the food establishment, and the speed of food service.

Consider your manpower.

Hiring the right people can also ensure a successful food business venture. They should be well-trained at work and presentable regardless of the type of food business you have. Kitchen staff should also know the importance of teamwork and excellent customer service.

Create a detailed business plan.

This includes having forecasting, regular inventories, choosing the right kitchen equipment, and efficient task delegations among a few. It is also important to check your kitchen appliances, say, calling a commercial oven repair personnel if there is a need. More importantly, the establishment should be well-kept and maintained at all times.

You are now ready to open a food business!

The abovementioned tips are applicable to all kinds of food establishments. Operating a successful food business takes more than just kitchen skills. It is also about ensuring that customers are satisfied and would love to come back for more.

Since you will be using your appliances a lot, it is also crucial to call commercial kitchen appliance repair companies to prevent delays in food service. For your kitchen appliance repair needs, make sure to contact companies specializing in commercial appliance repair in Springfield.

12

Jun

What to Consider When Buying Used Commercial Kitchen Equipment

If you want to have your own food business, you need to invest in commercial kitchen equipment. At the same time, you – the food business owner – have the main responsibility in maintaining your commercial kitchen equipment. For your repair and maintenance needs, you can contact a commercial kitchen appliance repair service provider.

Before you can launch your food business to the public, you have to spend first on different elements. This includes equipment, commercial space (regardless of whether you are going to rent or build your own business area), and manpower. You also have to take care of permits and other documents to ensure your business is legit. As for food equipment, you might consider buying brand-new or second-hand.

Brand-new or used?

Buying brand new or used food business equipment has its own pros and cons. On one hand, brand-new equipment means you won’t have to call commercial appliances repair. Also, you can avail longer product warranty once you bought the item. However, new equipment can be expensive especially for small-time business owners.

On the other hand, you would have to take the risk when you buy used appliances. You also have to prepare to call, say, a commercial oven repair personnel when the used equipment suddenly breaks down. On a positive note, used kitchen appliances can be a lifesaver if you have a limited budget. Also, there is a lot of used yet high-quality kitchen equipment on sale nowadays.

That said, you should consider both sides when choosing between brand-new and used kitchen appliance. For one, it will depend on your budget and other business needs. Nonetheless, here are some considerations in buying kitchen appliances or equipment.

When buying brand-new appliances

Obviously, one major benefit of buying a brand-new commercial kitchen appliance is the warranty. If this is a major dealbreaker for you, then it is a good idea to buy brand-new. This will save you extra money as compared to hiring commercial freezer repairs or other appliance repair personnel. In other words, your appliance will most likely be under warranty – even get a lifetime coverage – if you buy a new one.

Another potential benefit of buying brand-new commercial kitchen appliances is the peace of mind on your part. Aside from the warranty, you will be assured that most likely you won’t experience any breakdowns anytime soon. Plus, you would know where exactly the machine is bought, ensuring that you have bought either straight from the manufacturer or an authorized dealer.

When buying used appliances

On the other hand, business owners should be aware of the potential risks they can get when buying used appliances. You can check and test the equipment and know its history first before buying it. However, it won’t guarantee that it won’t break down after a few weeks and ending up calling commercial refrigerators repairs services soon enough.

Most of the time, the warranty won’t apply in used equipment. Hence, the risk you have to take when buying one. However, second-hand kitchen equipment does not always mean substandard quality. Perhaps the original owner wanted to upgrade his/her current equipment and opted to sell the old yet fully-functional one instead.

Another benefit of buying used equipment is the savings you can get from it. It would be a nice deal to buy quality kitchen equipment at half the price. There are also second-hand dealers who offer quality used the equipment and sell at a reasonable price. Because most likely they want to dispose of the items as soon as possible, you can haggle the price that both of you can agree on.

Commercial kitchen equipment care and maintenance

Here are some tips to provide care for your commercial kitchen equipment, whether brand-new or used.

Create a kitchen maintenance program.

Most kitchen appliances, whether brand-new or used, will be subject to rust and damage over time. That is why it is important to ensure regular maintenance and hire commercial kitchen appliance repair personnel for any signs of damage. Make sure to also have a kitchen appliance maintenance checklist you can follow through every time.

Keep important contacts in handy.

If there’s a sudden breakdown, you should act on it as soon as possible and avoid further damage. As much as possible, avoid doing repairs on your own, or risk damaging the equipment for good. Make sure to read the instruction manuals carefully for proper care and maintenance.

Buy from trusted dealers.

It only makes sense to trust only the best and trustworthy kitchen equipment dealers around. For your commercial kitchen repair needs, trust only reliable companies offering commercial appliances repair in Alexandria.

13

May

Commercial Oven Maintenance

Every cooking enthusiast dreams of having their own oven. When you have an oven, you can cook food in different ways. It can help create variety on your usual dishes, and it’s healthier too unlike fried or ordering take-out meals. But ovens are also prone to breakdowns, so it’s important to call commercial oven repair services immediately.

Commercial ovens are very important when you have a food business. If it’s broken, it can greatly affect your business. It can be added stress depending on how long you have for the commercial kitchen appliance repair personnel to arrive. Nevertheless, a broken oven should be repaired immediately so it will be business as usual.

Common causes of oven breakdown

Commercial ovens including gas ovens may be a simple cooking machine. But it can also be prone to breakdowns when used often. Likewise, not taking proper care of your oven over time can result in damages as well.

On a positive note, replacement parts are available for repair purposes. You can choose to do basic repairs yourself. However, it is better to hand it over to professional commercial appliances repair services rather than relying on your personal judgment. Make sure to determine whether your oven still has hope for repair, or it’s time to replace it.

Uneven cooking

You can notice it if some of your baked goodies are not cooked well than the other pieces. You can confirm the problem by baking bread or cake or roast some chicken. If the chicken or bread is still raw inside, then it’s time to do some repairs. The major issue may be due to a defective temperature sensor or heating elements.

Another possible reason may be due to the cookware/bakeware you are using. In such cases, you may have to replace your baking pans. Or you would have to clean them thoroughly of any food build-up.

Presence of smoke while cooking

First and foremost, the presence of smoke when cooking in the oven should not be ignored. For one thing, too much smoke can affect the quality of your food. Plus, it can cause adverse effects on your household as well as your pets. Among ways to lessen the occurrence of smoke in the oven include:

  • Clean up food remnants in the oven.
  • Clean your oven thoroughly, making sure it has no residue of cleaner used.
  • Replace any defective parts. Call a professional commercial gas oven repair services when necessary.
  • Correct gas pressure and convert into as per safe standard. Make sure to put foods to be cooked in the oven using baking or cooking pans instead of putting food directly on the rack.

Choosing the best commercial oven

Commercial ovens come in different brands and features. There are different tips when choosing the best one for your business.

Does your restaurant offer pizza and bread? Do you also have other dishes that can be cooked in an oven, like lasagna or roasted chicken? From there, you can choose the best oven according to your offered specialty.

Some ovens have combination features like a vegetable steamer or a conveyor belt. Pizza ovens can also be used for other large dishes like large meat cuts or a huge dessert pan.

Oven maintenance tips

To ensure your oven’s long lifespan, here are some tips you need to remember:

Make sure to clean the oven on a regular basis.

Ideally, you should clean your oven at least bi-annually, or as often as needed depending on the frequency of usage. Avoid removing and cleaning the oven knobs as it can damage its electrical system. This is one of the most common problems among commercial appliances repair service calls.

Remove the plug when cleaning the oven.

If you are going to clean the oven by hand, make sure to pull the plug off to avoid electrocution.

Inspect oven parts for possible defects.

Make sure to inspect the oven parts for any signs of damage. Otherwise, it can lead to accidents and even compromise your safety.

Clean food spills immediately.

Don’t let spilled food sit for long. Once spills occur, wipe it off immediately. Otherwise, it will be harder to remove and can cause burns and smoke.

Call professional help.

For any signs of oven damage, you should call a commercial gas oven repair personnel immediately.

Taking care of your food business

Taking care of your business is a huge responsibility. Aside from dealing with all types of customers and staff, it is important to invest well for your kitchen equipment. In case of damages and breakdowns, make sure to call the best commercial kitchen appliance repair in Springfield or anywhere near you.