25

Jan

5 Common Commercial Oven Problems

Commercial ovens are a crucial part of your restaurant or institution and it’s imperative that the oven is working optimally. It’s important that your kitchen is running efficiently to avoid food delays which in turn results in business losses. You need to tackle any oven issue as soon as they happen to keep your business running without any interruptions. In this article we look at the most common commercial oven problems and when you should call in the commercial gas oven repair team to check the appliance.

Common Commercial Oven Problems

  • The commercial Oven is not Heating up

When the oven is not heating that could be due to a faulty thermostat. If you are using a gas oven check the igniter to make sure it’s working well.

Fixing the Oven

Before you call the commercial oven repair team check whether the electric elements are glowing and if you are using a commercial gas oven test one of the burners to see whether they are receiving gas. If the electric oven elements don’t have any light, then it’s time to call the commercial appliance repair expert to check on the oven.

  • Pilot Light doesn’t stay on

A malfunctioned safety valve or thermocouple will cause the oven pilot light to keep switching off. You will need to call the commercial appliance repair team to address the issue as this is a clear trouble sign. The commercial appliance repair expert will replace the faulty thermocouple or safety valve. In some ovens, the thermocouple is attached to the safety and that will mean the whole safety valve has to be replaced. If your oven pilot light keeps going on and off, immediately call the commercial oven repair technician.

  • Oven not Heating to the correct Temperature

If your oven is taking longer than usual to cook food, then you need to call the repair expert. An oven may fail to reach the desired temperature due to a faulty sensor which causes the oven not to heat to the correct temperature. A temperature sensor touching the wall of the oven may also cause the oven not to heat properly

Fixing

Call in the commercial appliance repair team and let them repair or replace the sensor. The technician will also check whether the sensor is touching the wall of the oven and then recalibrate the sensor to ensure its working well.

  • Cooking food Unevenly

If you notice that your food is toasted better in one area than the other, then call the repair team to check on your oven. The main cause of uneven cooking is faulty heating elements and the temperature sensors. If the thermostat of your oven has recently been replaced, it could cause uneven food cooking. The thermostat has capillary that has clips which hold the bulb into place and if not well placed the oven will cook unevenly

Fixing

To confirm whether it’s working preheats the oven and check whether the heating elements are glowing. The resistance of the temperature sensor should rise as the temperature of the oven rises. If the elements and sensors are not working the commercial appliance repair expert will replace them. Make sure the racks and the cookware are well positioned as that could also lead to the uneven cooking of food.

  • Oven won’t Turn on

Check whether your commercial oven is receiving power and if it still won’t turn on, check whether there is a broken wire, call the commercial appliance repair expert and let them diagnose the oven. The oven may have a faulty thermal fuse.

How to Take care of your Commercial Oven

  • Follow the Scheduled maintenance to ensure your oven works for longer.

Following the maintenance schedule will help prevent the oven from breaking down. During maintenance, the experts are able to check whether the oven is working well, and repairs are done beforehand.

  • Keep the Oven Clean

Make sure that the oven is cleaned on daily basis and schedule monthly cleaning to allow for thorough cleaning.

  • Ensure the Employees understand how the oven Works

It’s important to train the employees how the oven works as that will help them know when the oven is not working optimally. It will also help them understand how to handle and clean the oven. The oven buttons are sensitive parts and if not well handled they break down easily.

The commercial oven plays a key role in your business and its crucial to ensure its working well always. Make sure the maintenance schedule given by the commercial appliance repair Virginia is followed diligently to keep the oven working for long. If you notice that the oven has a problem, call the commercial oven repair team immediately to avoid irreparable damage.

 

13

May

Commercial Oven Maintenance

Every cooking enthusiast dreams of having their own oven. When you have an oven, you can cook food in different ways. It can help create variety on your usual dishes, and it’s healthier too unlike fried or ordering take-out meals. But ovens are also prone to breakdowns, so it’s important to call commercial oven repair services immediately.

Commercial ovens are very important when you have a food business. If it’s broken, it can greatly affect your business. It can be added stress depending on how long you have for the commercial kitchen appliance repair personnel to arrive. Nevertheless, a broken oven should be repaired immediately so it will be business as usual.

Common causes of oven breakdown

Commercial ovens including gas ovens may be a simple cooking machine. But it can also be prone to breakdowns when used often. Likewise, not taking proper care of your oven over time can result in damages as well.

On a positive note, replacement parts are available for repair purposes. You can choose to do basic repairs yourself. However, it is better to hand it over to professional commercial appliances repair services rather than relying on your personal judgment. Make sure to determine whether your oven still has hope for repair, or it’s time to replace it.

Uneven cooking

You can notice it if some of your baked goodies are not cooked well than the other pieces. You can confirm the problem by baking bread or cake or roast some chicken. If the chicken or bread is still raw inside, then it’s time to do some repairs. The major issue may be due to a defective temperature sensor or heating elements.

Another possible reason may be due to the cookware/bakeware you are using. In such cases, you may have to replace your baking pans. Or you would have to clean them thoroughly of any food build-up.

Presence of smoke while cooking

First and foremost, the presence of smoke when cooking in the oven should not be ignored. For one thing, too much smoke can affect the quality of your food. Plus, it can cause adverse effects on your household as well as your pets. Among ways to lessen the occurrence of smoke in the oven include:

  • Clean up food remnants in the oven.
  • Clean your oven thoroughly, making sure it has no residue of cleaner used.
  • Replace any defective parts. Call a professional commercial gas oven repair services when necessary.
  • Correct gas pressure and convert into as per safe standard. Make sure to put foods to be cooked in the oven using baking or cooking pans instead of putting food directly on the rack.

Choosing the best commercial oven

Commercial ovens come in different brands and features. There are different tips when choosing the best one for your business.

Does your restaurant offer pizza and bread? Do you also have other dishes that can be cooked in an oven, like lasagna or roasted chicken? From there, you can choose the best oven according to your offered specialty.

Some ovens have combination features like a vegetable steamer or a conveyor belt. Pizza ovens can also be used for other large dishes like large meat cuts or a huge dessert pan.

Oven maintenance tips

To ensure your oven’s long lifespan, here are some tips you need to remember:

Make sure to clean the oven on a regular basis.

Ideally, you should clean your oven at least bi-annually, or as often as needed depending on the frequency of usage. Avoid removing and cleaning the oven knobs as it can damage its electrical system. This is one of the most common problems among commercial appliances repair service calls.

Remove the plug when cleaning the oven.

If you are going to clean the oven by hand, make sure to pull the plug off to avoid electrocution.

Inspect oven parts for possible defects.

Make sure to inspect the oven parts for any signs of damage. Otherwise, it can lead to accidents and even compromise your safety.

Clean food spills immediately.

Don’t let spilled food sit for long. Once spills occur, wipe it off immediately. Otherwise, it will be harder to remove and can cause burns and smoke.

Call professional help.

For any signs of oven damage, you should call a commercial gas oven repair personnel immediately.

Taking care of your food business

Taking care of your business is a huge responsibility. Aside from dealing with all types of customers and staff, it is important to invest well for your kitchen equipment. In case of damages and breakdowns, make sure to call the best commercial kitchen appliance repair in Springfield or anywhere near you.