5 Common Commercial Oven Problems

Commercial ovens are a crucial part of your restaurant or institution and it’s imperative that the oven is working optimally. It’s important that your kitchen is running efficiently to avoid food delays which in turn results in business losses. You need to tackle any oven issue as soon as they happen to keep your business running without any interruptions. In this article we look at the most common commercial oven problems and when you should call in the commercial gas oven repair team to check the appliance.

Common Commercial Oven Problems

  • The commercial Oven is not Heating up

When the oven is not heating that could be due to a faulty thermostat. If you are using a gas oven check the igniter to make sure it’s working well.

Fixing the Oven

Before you call the commercial oven repair team check whether the electric elements are glowing and if you are using a commercial gas oven test one of the burners to see whether they are receiving gas. If the electric oven elements don’t have any light, then it’s time to call the commercial appliance repair expert to check on the oven.

  • Pilot Light doesn’t stay on

A malfunctioned safety valve or thermocouple will cause the oven pilot light to keep switching off. You will need to call the commercial appliance repair team to address the issue as this is a clear trouble sign. The commercial appliance repair expert will replace the faulty thermocouple or safety valve. In some ovens, the thermocouple is attached to the safety and that will mean the whole safety valve has to be replaced. If your oven pilot light keeps going on and off, immediately call the commercial oven repair technician.

  • Oven not Heating to the correct Temperature

If your oven is taking longer than usual to cook food, then you need to call the repair expert. An oven may fail to reach the desired temperature due to a faulty sensor which causes the oven not to heat to the correct temperature. A temperature sensor touching the wall of the oven may also cause the oven not to heat properly


Call in the commercial appliance repair team and let them repair or replace the sensor. The technician will also check whether the sensor is touching the wall of the oven and then recalibrate the sensor to ensure its working well.

  • Cooking food Unevenly

If you notice that your food is toasted better in one area than the other, then call the repair team to check on your oven. The main cause of uneven cooking is faulty heating elements and the temperature sensors. If the thermostat of your oven has recently been replaced, it could cause uneven food cooking. The thermostat has capillary that has clips which hold the bulb into place and if not well placed the oven will cook unevenly


To confirm whether it’s working preheats the oven and check whether the heating elements are glowing. The resistance of the temperature sensor should rise as the temperature of the oven rises. If the elements and sensors are not working the commercial appliance repair expert will replace them. Make sure the racks and the cookware are well positioned as that could also lead to the uneven cooking of food.

  • Oven won’t Turn on

Check whether your commercial oven is receiving power and if it still won’t turn on, check whether there is a broken wire, call the commercial appliance repair expert and let them diagnose the oven. The oven may have a faulty thermal fuse.

How to Take care of your Commercial Oven

  • Follow the Scheduled maintenance to ensure your oven works for longer.

Following the maintenance schedule will help prevent the oven from breaking down. During maintenance, the experts are able to check whether the oven is working well, and repairs are done beforehand.

  • Keep the Oven Clean

Make sure that the oven is cleaned on daily basis and schedule monthly cleaning to allow for thorough cleaning.

  • Ensure the Employees understand how the oven Works

It’s important to train the employees how the oven works as that will help them know when the oven is not working optimally. It will also help them understand how to handle and clean the oven. The oven buttons are sensitive parts and if not well handled they break down easily.

The commercial oven plays a key role in your business and its crucial to ensure its working well always. Make sure the maintenance schedule given by the commercial appliance repair Virginia is followed diligently to keep the oven working for long. If you notice that the oven has a problem, call the commercial oven repair team immediately to avoid irreparable damage.




Food on Wheels: Things to Consider Before Starting a Food Truck Business

Gone are the days where food preparations are done in indoor kitchens. Nowadays, you can enjoy freshly-prepared meals on wheels. Food trucks are getting the attention it deserves. It is a good business idea where you can cook and serve different people in different locations.

Before venturing into a food truck business, you must consider various factors first. For example, you need to choose the right kitchen appliance for the food business. You should also know a professional commercial appliances repair personnel in case of sudden breakdowns.

Getting started

Starting a food truck may be as easy as it seems. On one hand, you won’t have to spend on renting a commercial space for your food business. You don’t also have to be a professional chef to own a food truck. You just have to know what type of dishes you want to serve to your future customers.

While space rental is not needed in this kind of business, you may have to spend on a truck – repairs, renovations, and all – which will serve as your restaurant on wheels. Speaking of repairs, you also have to anticipate emergencies and ensure that you know a commercial deep fryer repair or commercial ice maker repair personnel. Location is key, but make sure to know the local law especially if you plan on a state-to-state trip for your food truck business.

Essentials for a food truck business

First of all, you need to have enough money to invest in this kind of business. For one thing, starting a food truck business is no joke. In fact, it can be a serious source of income. You may even have to hire someone to help you out in cooking and serving food to the customers.

Aside from getting a truck for your food-on-wheels business, you also need to take care of your POS system, truck interior and exterior design, and manpower. Also, you have to have the following food truck business essentials so you can get started.

Business plan

What are your business objectives? What kind of food will you serve? Who will be your target market? How are you going to promote your food truck business? How many employees do you plan to hire? These are some of the major things you need to have before going full-blast on your food truck business. Doing some research is also a must before engaging in this kind of business.

Permits and licensing

You should also get the necessary licenses and permits to operate the business. For one thing, it is important to ensure that you comply with your local area’s food quality and safety standards.


This is also an important factor to consider before starting a food business. Preferably, you may be around local tourist spots, industrial complex areas, or schools where there is usually high foot traffic. Also, make sure not to be around any potential competitors and not cause road blockage.

Food safety

As mentioned, it is important to comply with local food quality and safety standards. Likewise, you should ensure that your equipment is well-maintained and working. If the refrigerator is not working well, make sure to call commercial refrigerator services immediately.

Equipment you will need in your food truck

Obviously, you will need cooking appliances to prepare and serve food. It depends on your food choice, but among common cooking appliances used in many food trucks include:

  • Deep fryers (for fried foods like French fries, fried chicken, etc.)
  • Cheese melter (for casseroles, mac and cheese, etc.)
  • Toaster (for bread and sandwiches)
  • Griller/griddle (for burgers, eggs, pancakes, etc.)
  • Gas range (for general cooking)
  • Microwave (for steaming vegetables or reheating food)

For food preparation, you will need a work table, knives, pans, cutters, and food containers depending on the food you are offering. As for the appliances, it is important that they are maintained and work properly. Otherwise, you would have to call a commercial gas oven repair man or a deep fryer repair personnel to fix the appliance.

Start your dream food truck business now!

Owning a food truck is a long-term commitment. Likewise, you should also make sure to do your own research about this kind of business before taking the plunge. You should also invest in equipment as well. For your kitchen equipment repair needs, contact the best commercial kitchen appliance repair in Fairfax.



Tips for Maintain Your Commercial Gas Oven

Your commercial oven is an investment and it’s imperative that you ensure it last long. You need to ensure that you extend the life of your commercial oven by making sure that you take proper care of it. Make sure that your oven is cleaned and well maintained and that will save you constant trips to the commercial gas oven repair company to have your oven repaired. Taking care of the oven will not only save your money but it will also ensure your business runs smoothly. In this article, we give simple tips to keep your oven working well

Tips to Keep Your Oven Working for Longer

Below some tips to help you maintain your commercial oven.

  • Clean the Oven Often

It’s important to ensure that your commercial oven is cleaned when not in use. Make sure that you not only clean the exterior but also the interior. Schedule a thorough cleaning as often as possible to ensure that all the parts of the oven are kept clean. If your oven has racks make sure they are removed and cleaned daily. Use mild ingredients to clean your oven and avoid using harsh abrasive materials to clean the oven. To remove grease, soak the racks and grates in warm soapy water.

  • Inspect the Door Frequently

Due to continued use, your oven door will wear down. Make sure that your staff understands how the oven works and they will be able to notice any issue before it escalates. If you notice the door seal is broken make sure you invite the commercial gas oven repair team to replace the seal immediately. A broken-down seal will make your commercial oven to use more power and it’s therefore imperative that the repairs are carried out immediately.

  • Clean Grease Build Up

Make sure there is no grease build up on the exhaust fan, fan motor, and blower. Build-up of grease will cause restricted airflow to the oven. Make sure you follow the decreasing instructions given by the commercial gas oven repair team. You can also check degreasing instructions on the manufacturers manual. In case of any damage to the parts makes sure you call the commercial oven repair team immediately.

  • Ensure the Thermostat is Properly Calibrated

The thermostat may lose its calibration from time to time. make sure the commercial kitchen appliance repair checks it often to ensure that the oven maintains the right temperature. The commercial appliance repair expert will advise on whether your thermostat needs to be replaced.

  • Replace the Gas Line

To ensure your gas oven is working optimally make sure the commercial appliance repair team replace the gas line often. Replacing the gas line will also ensure that your staff is safe while using the oven.

  • Unplug the oven When Cleaning with water

When cleaning the inside of the oven make sure you unplug it to avoid electrocution. After unplugging you can clean the oven thoroughly and ensure its dry before you plug it back.

  • Inspect the Oven Burners Often

Make sure the oven burners are working well and there are no deformities. Make sure that any burners that are spoilt are replaced immediately.

  • Clean the spills immediately

Make sure that you clean off the spills immediately. Spills may block the vents and make your oven ineffective.

  • Schedule servicing and Maintenance

It’s important to follow the service and maintenance schedule of your commercial gas oven to ensure that it works optimally. Make sure the service schedule given by the commercial kitchen appliance repair team is followed diligently. During the servicing make sure that all parts of the oven are assessed and changed in case any is broken down.

Do’s to Follow When Using Your Commercial Oven

  • Wait till burners cool down before you begin cleaning them. After they have cooled make soak them in warm water and a mild detergent and then clean them.
  • Make sure the oven parts are completely dry before you place them back to the oven
  • Don’t use excessive water while cleaning the burners. Excessive water may inhibit ignition.

It’s important to follow the commercial appliance repair  Virginia and service schedule to keep your oven working optimally. Make sure that the staff in your restaurant or institution understand how the commercial oven operates and they are able to detect any issue immediately.