How to Clean a Commercial Deep Fryer

In order to keep the deep fryer in proper working condition, daily cleaning is must. Oil buildups on the walls of fryer, and impurities settle at the bottom of the fryer, preventing food to get fried properly. It is important to perform normal cleaning on regular basis and also hire commercial deep fryer repair services once in a month for thorough cleaning of your appliance. There are many parts of this appliance that are needed to be cleaned so it heats the oil sufficiently.

Commercial Deep Fryer Maintenance

Proper maintenance and cleaning is must for keeping your appliance in good working condition for years to come. You can refer the manufacturer manual for proper cleaning and maintenance instructions. Every deep fryer has its own unique maintenance needs.

Tips For Cleaning Your Commercial Deep Fryer

Before you begin the cleaning task, unplug the fryer and let oil to cool down. Do not touch the fryer until it is cool down up to 150 Degrees Fahrenheit. Otherwise, you will get burned. Detach baskets and place them into a sink to adequately clean the fryer.

Drain oil back to the container before you start to clean the fryer. Get rid of any sediment or crumbs from the bottom of the deep fryer with the help of a slotted spoon and throw them into a waste can. Scooping off these impurities is one of the important tasks involved in deep fryer cleaning.

Clean the walls of your fryer using a metal spatula in order to loosen sticky deposits. Wipe out the deposits from the walls with a damp towel. This is the best way to clean the walls of your commercial deep fryer. You are required to clean the walls on the regular basis.

Put the fryer into a sink and fill it with water. You can use pails of hot water if you cannot put the fryer into the sink. Then pour dish soap to the water into it. Drain the water and wash the fryer after 30 minutes. This will reduce your cleaning efforts.

Scrub the fryer at corners. Many times it happens that food get stuck in the corners. These deposits decrease the efficiency of the fryer. You can perform this cleaning once in a week.

Hire commercial appliance repair company Fairfax for regular cleaning and maintenance tasks. Professional cleaning and maintenance of commercial deep fryer are highly recommended once in a month.



Food on Wheels: Things to Consider Before Starting a Food Truck Business

Gone are the days where food preparations are done in indoor kitchens. Nowadays, you can enjoy freshly-prepared meals on wheels. Food trucks are getting the attention it deserves. It is a good business idea where you can cook and serve different people in different locations.

Before venturing into a food truck business, you must consider various factors first. For example, you need to choose the right kitchen appliance for the food business. You should also know a professional commercial appliances repair personnel in case of sudden breakdowns.

Getting started

Starting a food truck may be as easy as it seems. On one hand, you won’t have to spend on renting a commercial space for your food business. You don’t also have to be a professional chef to own a food truck. You just have to know what type of dishes you want to serve to your future customers.

While space rental is not needed in this kind of business, you may have to spend on a truck – repairs, renovations, and all – which will serve as your restaurant on wheels. Speaking of repairs, you also have to anticipate emergencies and ensure that you know a commercial deep fryer repair or commercial ice maker repair personnel. Location is key, but make sure to know the local law especially if you plan on a state-to-state trip for your food truck business.

Essentials for a food truck business

First of all, you need to have enough money to invest in this kind of business. For one thing, starting a food truck business is no joke. In fact, it can be a serious source of income. You may even have to hire someone to help you out in cooking and serving food to the customers.

Aside from getting a truck for your food-on-wheels business, you also need to take care of your POS system, truck interior and exterior design, and manpower. Also, you have to have the following food truck business essentials so you can get started.

Business plan

What are your business objectives? What kind of food will you serve? Who will be your target market? How are you going to promote your food truck business? How many employees do you plan to hire? These are some of the major things you need to have before going full-blast on your food truck business. Doing some research is also a must before engaging in this kind of business.

Permits and licensing

You should also get the necessary licenses and permits to operate the business. For one thing, it is important to ensure that you comply with your local area’s food quality and safety standards.


This is also an important factor to consider before starting a food business. Preferably, you may be around local tourist spots, industrial complex areas, or schools where there is usually high foot traffic. Also, make sure not to be around any potential competitors and not cause road blockage.

Food safety

As mentioned, it is important to comply with local food quality and safety standards. Likewise, you should ensure that your equipment is well-maintained and working. If the refrigerator is not working well, make sure to call commercial refrigerator services immediately.

Equipment you will need in your food truck

Obviously, you will need cooking appliances to prepare and serve food. It depends on your food choice, but among common cooking appliances used in many food trucks include:

  • Deep fryers (for fried foods like French fries, fried chicken, etc.)
  • Cheese melter (for casseroles, mac and cheese, etc.)
  • Toaster (for bread and sandwiches)
  • Griller/griddle (for burgers, eggs, pancakes, etc.)
  • Gas range (for general cooking)
  • Microwave (for steaming vegetables or reheating food)

For food preparation, you will need a work table, knives, pans, cutters, and food containers depending on the food you are offering. As for the appliances, it is important that they are maintained and work properly. Otherwise, you would have to call a commercial gas oven repair man or a deep fryer repair personnel to fix the appliance.

Start your dream food truck business now!

Owning a food truck is a long-term commitment. Likewise, you should also make sure to do your own research about this kind of business before taking the plunge. You should also invest in equipment as well. For your kitchen equipment repair needs, contact the best commercial kitchen appliance repair in Fairfax.