Commercial ovens are a crucial part of your restaurant or institution and it’s imperative that the oven is working optimally. It’s important that your kitchen is running efficiently to avoid food delays which in turn results in business losses. You need to tackle any oven issue as soon as they happen to keep your business running without any interruptions. In this article we look at the most common commercial oven problems and when you should call in the commercial gas oven repair team to check the appliance.

Common Commercial Oven Problems

• The commercial Oven is not Heating up

When the oven is not heating that could be due to a faulty thermostat. If you are using a gas oven check the igniter to make sure it’s working well.

Fixing the Oven

Before you call the commercial oven repair team check whether the electric elements are glowing and if you are using a commercial gas oven test one of the burners to see whether they are receiving gas. If the electric oven elements don’t have any light, then it’s time to call the commercial appliance repair expert to check on the oven.

• Pilot Light doesn’t stay on

A malfunctioned safety valve or thermocouple will cause the oven pilot light to keep switching off. You will need to call the commercial appliance repair team to address the issue as this is a clear trouble sign. The commercial appliance repair expert will replace the faulty thermocouple or safety valve. In some ovens, the thermocouple is attached to the safety and that will mean the whole safety valve has to be replaced. If your oven pilot light keeps going on and off, immediately call the commercial oven repair technician.

• Oven not Heating to the correct Temperature

If your oven is taking longer than usual to cook food, then you need to call the repair expert. An oven may fail to reach the desired temperature due to a faulty sensor which causes the oven not to heat to the correct temperature. A temperature sensor touching the wall of the oven may also cause the oven not to heat properly

Fixing

Call in the commercial appliance repair team and let them repair or replace the sensor. The technician will also check whether the sensor is touching the wall of the oven and then recalibrate the sensor to ensure its working well.

• Cooking food Unevenly

If you notice that your food is toasted better in one area than the other, then call the repair team to check on your oven. The main cause of uneven cooking is faulty heating elements and the temperature sensors. If the thermostat of your oven has recently been replaced, it could cause uneven food cooking. The thermostat has capillary that has clips which hold the bulb into place and if not well placed the oven will cook unevenly

Fixing

To confirm whether it’s working preheats the oven and check whether the heating elements are glowing. The resistance of the temperature sensor should rise as the temperature of the oven rises. If the elements and sensors are not working the commercial appliance repair expert will replace them. Make sure the racks and the cookware are well positioned as that could also lead to the uneven cooking of food.

• Oven won’t Turn on

Check whether your commercial oven is receiving power and if it still won’t turn on, check whether there is a broken wire, call the commercial appliance repair expert and let them diagnose the oven. The oven may have a faulty thermal fuse.

How to Take care of your Commercial Oven

• Follow the Scheduled maintenance to ensure your oven works for longer.

Following the maintenance schedule will help prevent the oven from breaking down. During maintenance, the experts are able to check whether the oven is working well, and repairs are done beforehand.

• Keep the Oven Clean

Make sure that the oven is cleaned on daily basis and schedule monthly cleaning to allow for thorough cleaning.

• Ensure the Employees understand how the oven Works

It’s important to train the employees how the oven works as that will help them know when the oven is not working optimally. It will also help them understand how to handle and clean the oven. The oven buttons are sensitive parts and if not well handled they break down easily.

The commercial oven plays a key role in your business and its crucial to ensure its working well always. Make sure the maintenance schedule given by the commercial appliance repair Virginia is followed diligently to keep the oven working for long. If you notice that the oven has a problem, call the commercial oven repair team immediately to avoid irreparable damage.