A malfunctioning commercial deep fryer will mean a disruption to your business and eventually cause loss of the business. Deep fryer plays a vital role in the overall success of your business and it’s therefore important to catch any malfunction before it happens. In case you fail to detect the breakdown in advance you need to have a reliable team of commercial appliance repairs Virginia to ensure the repairs are done promptly without causing any loss of business. We take you through how to choose the best repair team for your fryer and signs that your fryer requires repair.
How to Choose the Best Commercial Appliance Repair team
To be successful in your restaurant or institution you need to have the contacts of an appliance repair team, and we tell you how to pick the best team.
Choose a team that will respond to your woes quickly to avoid loss of business. Ensure the repair team is reliable and fast to respond when contacted. Work with technicians who will keep time to avoid business loss.
Ensure the team you pick has the requisite expertise and are able to deal with a wide range of appliances. Pick a team that is highly qualified and able to deal with any kind of commercial appliances. The team you choose should have the commercial ice maker repair, commercial freezer repair experts and all the appliances available in your business.
The company you choose to work on your commercial appliances should be able to respond to your concerns and queries even after they have done the repairs. Work with companies that will have the time to come back to premises to check the concerns raised.
- Ability to quote the prices upfront
The appliance repair company you choose should not charge exorbitant prices. The prices they charge for the commercial kitchen repairs should be per job and not per hour as that may prove expensive. Once they have assessed the breakdown they should be able to give a quote upfront.
The company you choose should offer guaranteed services. Avoid companies that will repair your appliances today and they will fail tomorrow.
Components of a Commercial Fryer that Could Result in its Breakdown
In this section we look at the crucial components of the commercial fryer and when you need to call in the commercial deep fryer repair team.
Thermostats are a tiny but important component of the fryer as they regulate the gas flow and ensure the food heats at the correct temperatures. When you see high levels of emissions and consumption of more energy than its time to call the commercial deep fryer repair expert for a checkup. If the dryer is overheating that is also a sign that you need to change the thermostat. The other sign that your thermostat has failed is when on turning on the commercial fryer will not start, then this crucial component needs a change.
The thermopile will ensure your fryer will get to the right temperature and if that doesn’t happen, then it’s time to call the commercial kitchen appliance repair team.
When you turn on the burner and there is no fire then you know that you need to call your repair experts to check on your dyer. Failure to light up may be due to clogging or the gas valve is not functioning.
When the oil filter is not working, the oil will not circulate as required due to weak air leaks. The oil filter will make easy to remove food debris from the oil.
When the pilot light is not working that renders your fryer unusable. The pilot light ignites the gas creating heat. Your commercial kitchen appliance repair team will check the hose that connects the pilot light to the gas to ensure it securely connected. Ensure that the switch is working properly
The above components are the ones that will cause your commercial deep fryer to fail. Ensure that you maintain the contacts of a good commercial kitchen appliance repair team at all times to reduce the downtime.