18

Oct

A Commercial Deep Fryer Troubleshooting Guide

Commercial deep fryers are commonly used in restaurants and cafes. This means if they break down, you would want them fixed ASAP. The right way to fix your deep fryer is to hire a commercial appliances repair expert. However, if you or your staff want to try a few things, here are some ways to fix commercial deep fryer problems.

Commercial Deep Fryer Troubleshooting

Deep Fryer Burners Not Lighting

A problem that irritates many staff members and restaurant owners is the non-responsive burners of a deep fryer. The light pilot will be lit, but the burners won’t light.

Check The Gas Valve

If your commercial deep fryer burners are not lighting, the first thing to check is the gas valve. As the pilot light is on, the gas supply is on, but it may not be completely open. So, check the valve and make sure it’s fully open.

Sometimes, the gas valve is clogged. It might also be stuck so if the gas valve is not moving after applying force and rotating it in the right direction, let an expert have a look at it.

In case you don’t want to involve the gas valve and first want to make sure that it is responsible for your deep fryer burners not lighting, check other gas appliances. Are they lighting fine or do you notice low gas pressure? If the gas pressure is low, the gas valve should be checked. If you hire an expert, they may check the gas pipes as well.

Clean The Burner Orifice

The burner orifice can get clogged with debris and dust. This will close the small holes that allow gas out and light the burner. So, if your deep fryer burner is not lighting while the pilot light is on and you have checked the gas valve and gas pressure, clean the burner orifice. Use a stiff brush to unclog the burner orifice.

Set The Thermostat To A Higher Temperature

When the thermostat is set to a low temperature, that temperature will be reached quickly and the burner will be turned off. So, if your deep fryer burner won’t light, check if the temperature is set too low. Increase the temperature set on the thermostat to see if the burner turns on.

The Thermostat Requires Calibration

If you set the thermostat to a higher temperature and the burner doesn’t light, the thermostat requires calibration. A thermostat that’s not calibrated properly won’t correctly detect the temperature of the deep fryer. In turn, the burners might keep running when they shouldn’t or the burners won’t turn on when they should.

You should read the operator’s manual of your commercial deep fryer to know how you can calibrate its thermostat. You can also get an expert to calibrate it. They will also check the thermostat if it’s faulty or only needs calibration.

Faulty Thermostat

In case you calibrated the thermostat yourself or a staff member did it and the burner is still not lighting, the thermostat may be faulty. There is an easy method of testing the thermostat of a deep fryer using a multimeter.

Go to the back of the commercial deep fryer. You will see two terminals. Turn on the multimeter and set it to the ohms setting. After this, you need to connect the wire of the multimeter to each terminal of the deep fryer.

Check the reading on the multimeter screen. Infinity means the thermostat is fine. However, if you see a reading of zero or anything close to zero, the thermostat is faulty. Hire a professional to replace the thermostat.

Commercial Deep Fryer Has No Power

A no-power problem of a deep fryer is an electrical problem and is not related to the gas supply.

Check And Replace The Power Switch

Power switches of every restaurant appliance is used a lot so they can break over time. If a power switch is broken, the deep fryer won’t power on. Hire an expert to replace the power switch of your deep fryer.

Unplugged Or Broken Power Cord

A broken power cord won’t flow current to the deep fryer and even when the power switch is fine, the appliance won’t turn on. Check the power cord and plug it in. You should also try changing the power outlet and try another one. Plus, inspect the cord for noticeable damage, and if found, have it repaired or replaced by a professional.

Reset The Circuit Breaker

The cause of a commercial deep fryer not powering on could be a tripped circuit breaker. Access the breaker box of the building and flip it on. Sometimes, a breaker is tripped for no big reason, but in some cases, a tripped circuit breaker hints at an issue with the circuit breaker, power distribution to the circuit breaker, or the appliance.

Therefore, if you notice frequent tripping of the circuit breaker, have an electrician check the breaker box.

Commercial Deep Fryer Is Not Draining Oil

Removing old oil from the deep fryer is an important part of frying food that tastes delicious and fresh. So, if your deep fryer doesn’t let you drain old oil, you can’t fry anything in it.

The Oil Temperature Is High

Some deep fryers have the safety feature that they don’t let the user drain oil if the temperature of the oil is higher than a certain limit. Oil with a higher temperature is only safe inside the deep fryer. If hot oil is drained, it can damage the valve and the drain filter. Moreover, if the hot oil comes in contact with the user, it can cause burns.

Therefore, if your deep fryer is not draining oil and you just fried something and the oil is hot, let it cool down. When the oil is at room temperature, try draining the oil again.

Clogged Or Dirty Drain Filter

As you keep using the deep fryer and keep draining, the drain filter slowly becomes dirty and partially or completely clogged. It won’t drain oil in this situation. So, cleaning the drain filter should be one of the main deep fryer maintenance tasks for yourself or your staff.

To clean the drain filter of your deep fryer, you should empty the appliance first. Then, use warm water and a non-metallic brush to remove particles from the drain filter. Make sure to use a non-metallic brush because if you use a metallic brush, it can damage the drain filter or any other component of the deep fryer. If the drain filter is too clogged, you can also use dishwashing soap along with warm water.

Dirty Or Obstructed Drain Valve

You use the drain valve to drain the oil. If it’s obstructed or dirty, oil won’t pass through it and won’t drain. In case of partial block, oil will drain slowly, but if totally blocked or obstructed, oil won’t drain at all. Make sure the drain valve is open and completely clean.

Conclusion

Due to heavy daily usage in commercial settings, your commercial deep fryer will run into problems. With the above troubleshooting tips, you know what to check if your deep fryer burners won’t light, the fryer doesn’t power up, or if the deep fryer doesn’t drain. Some problems are easy to fix while some require an authorized deep fryer repair Alexandria expert to fix them.

13

Apr

When to Replace Commercial Kitchen Appliances

Commercial kitchen equipment is a big investment for your business and their efficiency is paramount. Proper care and maintenance is vital to ensure that the equipment last long but its however inevitable that at one point you have to replace the kitchen equipment due to various reasons. To keep your business in profitable it’s paramount that you replace worn out appliances when the lifespan of the equipment nears its end. It’s important that you know when to order new equipment and at this point, it’s necessary that you consult t the commercial kitchen appliance repair expert on when to buy new appliances.

When to Buy New Commercial Appliances for Your Investment

  • High Repair cost

When an appliance keeps breaking down and the repair cost keeps pilling up, then its time to replace that equipment as it will not only cost you money but also time. Commercial refrigerator repairs will cost you money, time and loss of clients especially if the fridge keeps failing and there are no fresh foods. The need to keep repairing an appliance then calls for replacement as the cost of buying a new one may be cheaper than repair.

  • Repair Parts availability

The older model of the appliances may pose a challenge as the spare parts may not be available locally. The spare parts may also be available but at a high cost. To fix such appliances, it may take time causing considerable inconvenience and cause loss of business and thus a reduced profit.

  • Change in Menu

Every business goes through seasons of change and it may mean change of menu. The change will have a huge impact on the appliances that you need. You need to incorporate commercial kitchen appliance repair expert when purchasing a new equipment as they are able to advise on various issues like new technology appliances, spare parts and multi-use equipment like ovens.

  • Business Growth

Expanding business will require appliances that can handle much more. An increased sales volume will introduce the need for appliances that handle the volumes. Consult your commercial appliances repair experts on the best appliances for an expanding business. As you purchase the new equipment consider projected growth to ensure that you can use the equipment for a while before your business outgrows the appliances.

  • Safety while Using the Machines

Safety should be a priority when using any equipment and any equipment that doesn’t guarantee safety should be replaced immediately if for example a fryer is leaking of oil and you have called the Commercial deep fryer repair team several times, its time to replace the fryer. It’s important that any appliance that could be a hazard be replaced immediately.

  • Inefficient Appliances

When an appliance uses too much energy for one reason or another it’s time to replace the equipment. There are many energy saving restaurant appliances that you can buy and replace the ones that are inefficient. Other appliances may not perform as they used to due to age and require replacement to keep the business profitable. If the ice maker has slowed down and in spite of the commercial ice maker repairs specialist checking it, then its realistic to replace the appliances. Power surges, worn gaskets, rust, and griddles are some of the reasons that could cause an appliance to be inefficient.

The decision to buy new appliances is inevitable and even the commercial appliances repair expert has confirmed the need for new equipment. Below the top things to consider buying the new commercial kitchen appliances.

Factors to Consider when Replacing Commercial Appliances

  • Durability

Ensure the appliances you buy will serve for a long time. Your commercial kitchen appliances repair expert will help in choosing the best brands for your business

  • Volume and projected growth

Choose the appliances that are able to handle growth and increased volumes. Look at the projected volumes of your business or institution and consider that while purchasing the appliances. The commercial appliances repair expert will be helpful with the estimates.

  • Regulations

Consider the regulations from departments such as energy and choose models and brands that are compliant. Commercial refrigerators have seen changes over time and the commercial refrigerator repairs expert will be advice on the compliant models and brands.

Once you have installed the new equipment it’s important that all your employees are able to use them. You can invite the commercial appliances repair Virginia team to train the workers on how to use and maintain the new appliances for longevity and optimal results.

25

Jan

Signs that Your Commercial Deep Fryer Needs Repair

A malfunctioning commercial deep fryer will mean a disruption to your business and eventually cause loss of the business. Deep fryer plays a vital role in the overall success of your business and it’s therefore important to catch any malfunction before it happens. In case you fail to detect the breakdown in advance you need to have a reliable team of commercial appliance repairs Virginia to ensure the repairs are done promptly without causing any loss of business. We take you through how to choose the best repair team for your fryer and signs that your fryer requires repair.

How to Choose the Best Commercial Appliance Repair team

To be successful in your restaurant or institution you need to have the contacts of an appliance repair team, and we tell you how to pick the best team.

  • Quick response

Choose a team that will respond to your woes quickly to avoid loss of business. Ensure the repair team is reliable and fast to respond when contacted. Work with technicians who will keep time to avoid business loss.

  • Expertise

Ensure the team you pick has the requisite expertise and are able to deal with a wide range of appliances. Pick a team that is highly qualified and able to deal with any kind of commercial appliances. The team you choose should have the commercial ice maker repair, commercial freezer repair experts and all the appliances available in your business.

  • After Services

The company you choose to work on your commercial appliances should be able to respond to your concerns and queries even after they have done the repairs. Work with companies that will have the time to come back to premises to check the concerns raised.

  • Ability to quote the prices upfront

The appliance repair company you choose should not charge exorbitant prices. The prices they charge for the commercial kitchen repairs should be per job and not per hour as that may prove expensive. Once they have assessed the breakdown they should be able to give a quote upfront.

  • Guaranteed expertise

The company you choose should offer guaranteed services. Avoid companies that will repair your appliances today and they will fail tomorrow.

Components of a Commercial Fryer that Could Result in its Breakdown

In this section we look at the crucial components of the commercial fryer and when you need to call in the commercial deep fryer repair team.

  • Thermostat

Thermostats are a tiny but important component of the fryer as they regulate the gas flow and ensure the food heats at the correct temperatures. When you see high levels of emissions and consumption of more energy than its time to call the commercial deep fryer repair expert for a checkup. If the dryer is overheating that is also a sign that you need to change the thermostat. The other sign that your thermostat has failed is when on turning on the commercial fryer will not start, then this crucial component needs a change.

  • Thermopile

The thermopile will ensure your fryer will get to the right temperature and if that doesn’t happen, then it’s time to call the commercial kitchen appliance repair team.

  • Burner

When you turn on the burner and there is no fire then you know that you need to call your repair experts to check on your dyer. Failure to light up may be due to clogging or the gas valve is not functioning.

  • Oil Filter

When the oil filter is not working, the oil will not circulate as required due to weak air leaks. The oil filter will make easy to remove food debris from the oil.

  • Pilot light

When the pilot light is not working that renders your fryer unusable. The pilot light ignites the gas creating heat. Your commercial kitchen appliance repair team will check the hose that connects the pilot light to the gas to ensure it securely connected. Ensure that the switch is working properly

The above components are the ones that will cause your commercial deep fryer to fail. Ensure that you maintain the contacts of a good commercial kitchen appliance repair team at all times to reduce the downtime.