Common Commercial Refrigerator Problems

A commercial refrigerator is one of the most important appliances in your restaurant or institution. Its vital that it runs smoothly continuously to ensure you serve fresh food always. Its therefore important you understand the working of your refrigerator to be able to pick out any issue at the earliest. In this article, we look at the common issues that you run into with your refrigerator. Make sure that if you notice any of the below issues that you contact a commercial refrigerator repairs expert immediately to avoid a loss to your business.

Common Commercial Refrigerator Problems

  • Refrigerator Is Not Cooling Food

When you notice that the food that you kept in the refrigerator is not cooling even after waiting for hours the condenser coils, evaporator fan, and the condenser fan could be having an issue. Before you call the commercial appliance repair team check if there is any dirt on the condenser coils and if you notice any dirt you can call in the commercial kitchen appliance repair team to do the routine maintenance. Frosted contacts on the thermostat can also cause your refrigerator to stop making food cold. Make sure you call the commercial refrigerator repair expert immediately your notice your food is not cold even after hours of being in the fridge.

  • Fridge Running Constantly

The thermostat is designed to stop the compressor once the temperature in the fridge is up to the set level. If your refrigerator is running continuously, that could be because of a clogged condenser coil or your thermostat is set at a lower temperature for the environment in the fridge.     Make sure the fridge is in the right place to avoid running the compressor for extended periods leading to break down. A problem with the control board of your refrigerator could also cause your fridge to run continuously. Always make sure that you follow commercial refrigerator services schedule as given by the commercial appliance repair expert to avoid such problems.

  • Leaking water or Frost inside the Cooling Compartments

Notice water under your refrigerator? Clogged or blocked drain line will cause the fridge to leak. You need to call the professional commercial appliance repair team to repair the hole in the water line. Defrost problems can be sorted by unplugging the fridge and let it defrost for some hours.

  • Water Dispenser Not Functioning

If you have a dispenser in your refrigerator, it has a filter to clean dirt and dust ensuring the water is clean. If the routine maintenance practices are not followed the filter clogs will cause the water dispenser to fail. Let the commercial refrigerator repair to carry out routine maintenance and ensure that the filter is cleaned and there is no guesswork when it comes to your refrigerator.

  • Ice Build Up in the Freezer

If the inside of freezer has a build-up of ice then you need to check whether the bridge closes properly. When your fridge doors don’t close properly due to a broken that will result in frost build up. Have the seal replaced by the repair professionals to stop the ice build-up.

  • Noisy Refrigerator

A noisy or loud fridge could be because of a failed evaporator or condenser fan. When the fan motor fails that will also cause your fridge to be noisy. When you notice that your fridge is excessively loud contact the commercial refrigerator repair team to diagnose and repair the issue.

Simple Commercial Refrigerator Maintenance Tips

  • Make sure the users of the refrigerator understand the working mechanism of the fridge so that they can take care of the appliance.
  • Develop cleaning schedules and ensure they are followed
  • Conduct routine checks to be able to catch any issue before it deteriorates
  • Follow the maintenance schedule as given by the commercial appliance repair team

The commercial refrigerator is an important part of your investment and you should make sure it’s working optimally. Simple maintenance routine will ensure your fridge work for long without any issues. Understand how your fridge works and immediately alert the commercial appliance repair Virginia, team in case you notice any of the above issues. Follow the maintenance schedule given by the professional repair team and your fridge will be of service for a long time.



How to Ensure Your Kitchen Appliances Work Longer with No Hitches


Commercial kitchen appliance repair can be an expensive affair in terms of money spent to repair the appliances and time lost while the kitchen equipment is not working. Kitchen appliances are an integral part of any business or institution as they are one of the key ingredients to a successful and a profit-making venture. It’s therefore essential that employees and users of the appliances take extra care while using the appliances. Simple rules and procedures will ensure that the machine lasts longer without experiencing any damage. Commercial Kitchen appliances include;

  • Serving Equipment
  • Cooking equipment
  • Food preparation equipment
  • Food storage equipment
  • Sanitation equipment

How to Ensure your Commercial Kitchen Appliances Work  Longer

  • Train Staff on use of the Equipment

It’s crucial to ensure that the employees who will handle the appliances have the expertise and knowledge of how the equipment work. Once the employees understand how the equipment works and the cleaning procedure they can take better care of the appliances. Most equipment will have a user manual therefore if one needs a more understanding on how the appliances work, the user manual is an ideal guide.

  • Daily Cleaning and General Cleaning

The appliances require regular cleaning to avoid accumulation of grease and ensure they remain in good working condition. Make sure that the cleaning procedure for each appliance is followed. Equipment made of stainless steel should be adequately cleaned to avoid abrasion and corrosion. Make a schedule of monthly general cleaning for all the appliances to clean out that may not be possible to clean on a daily basis.

  • Schedule regular Commercial Appliance  Maintenance and Servicing

Just like any other equipment, it’s important to ensure that every so often the machines are serviced to able to detect any issue early enough. Make sure you replace any worn out and broken parts immediately. Always Switch off power when the appliances are not in use.

Tips on How to Prolong the Life of your Kitchen Appliances

  • Only let trained employees operate the equipment to avoid spoiling the appliances. Avoid improper use and application
  • While cleaning the equipment use mild detergents especially for stainless steel. Don’t scrub stainless steel equipment against the grain.
  • Check the Plug loads to ensure there are no overloads, frays or damages.
  • Ensure other parts of the kitchen are clean to minimize chances of intrusion by roaches. The roaches usually hide in the equipment and may cause damage.
  • Keep Kitchen appliances service schedules to be able to service the equipment without failure
  • Ensure all the appliance are in the right environment and temperature to avoid overheating. Make sure there is proper ventilation in the rooms where the appliance are in use
  • Ensure that the work area is always dry at all time to prevent accidents and consequently breakage


Get your commercial appliances repaired instead of replacing

Whether you are using a commercial appliance for a prolonged period or have overused it within a short interval of time, it might have led to the breakdown of the appliance. However, everyone reacts differently to the collapse; while someone prefers repairing them, others might find it convenient to replace them altogether. However, in many cases, you will see that your favorite model is no longer available or is out of stock. As a result, you end up picking up a random one for your store. To avoid that, you may consider the option of commercial appliance service providers.

Tricks to avoid being duped by the repair centers:

If you are fond of the appliance that you have been using, consider the option of getting it repaired instead of replacing it. This will not only save a few extra bucks, but it will also save the hazards of trialing with a new product.  Consider the following options, to avoid being duped by the commercial kitchen appliance service centers:

  • Identify the actual problem:

By identifying the core problem with the appliance, you can make better decisions on your part. At times, the casualness of the appliance owner turns a simple repair issue into a costly affair. The best way to avoid this problem is to get your commercial appliance inspected by multiple service providers. This will not only help you to validate the real problem, but also bring available alternative options in your knowledge.

  • Getting multiple quotes for the repair:

Rather than relying on a repair service provider, it is always better to get multiple free quotes, so that you can compare and verify the all-inclusive service charges.

  • Find out the specialty of the service provider:

Seeking the experts to deal with your appliance is always recommendable rather than single roof solution. However, there are many service providers, who specialize in multiple appliance repairs. Take some time, to find one of those repair centers for your appliance.

  • Make sure the service providers guarantee their work:

Gone are those days, when the repair centers will provide you a warranty on their repair works. However, few service providers are offering commercial appliances service Vienna, which still claims to guarantee their work to prove their professional confidence. It is always safer to opt for those service providers because it ensures the peace of mind of the appliance owner, which they have handed over the products to a reliable service provider. In most of the cases, the warranty does not require claims, unless you have awful luck with electronic goods.



What you need to know about commercial kitchen safety

Food service industry involves a lot of safety and health hazards. Setting a commercial kitchen involves attention to a lot of details. One of the most important aspects of the commercial kitchens is commercial kitchen appliances. Restaurant or cafe owners invest a lot of money on buying or renting the kitchen appliances. These appliances are required to be maintained and set up properly to prevent any accident in the commercial kitchens. Hiring contractors for commercial kitchen appliance repairs, maintenance and installation is highly recommended for safety purposes. The professionals will not only take care of the safety of your commercial kitchen, but their services will also help you in maintaining the efficiency of your kitchen.

Commercial kitchen Dos

As an owner or manager of the commercial kitchen it is you responsibility to look after your kitchen appliances to keep things run efficiently and smoothly. You can follow below mentioned tips make sure that your commercial kitchen and commercial kitchen equipment are safe.

Do maintain a list of inventory equipment. In this list make a column regarding the servicing and cleaning schedule. By referring this list, you can recognize that which equipment requires maintenance or repair.

Do keep separate budget for professional appliance cleaning, repair or maintenance. Many times restaurant owners or managers avoid hiring the commercial appliance services due to cost cutting. It is not good practice. You will lose more money on appliance repair or worst replacement, if you save on appliance maintenance.

Do keep eye on your staff. It is important that your staff members should use the appliances properly and safely. You should schedule separate training for every staff member. Whenever a new employee joins, train them about the use of appliance, safety measures, appliance maintenance etc. Then check if every employee is following the set instructions or not.

Commercial kitchen Don’ts

Don’t neglect maintenance of cooling equipment. Many restaurant and cafe owners take special care about the cooking equipment, but forget about the cooling equipment like freezer, ice machine, walk-in refrigerator etc. It is important to hire commercial freezers services Falls Church as well.

Don’t install freezers, refrigerators and other cooling equipment near cooking equipment. The heat coming out of the heating equipment decreases the efficiency of the cooling equipment.

Don’t ignore the ventilation. In order to avoid any heat or suffocation related accident in your commercial kitchen, pay attention over ventilation of your kitchen.