Do You Need Commercial Appliance Repair or Replacement?

Commercial kitchen appliances play important role making foodservice businesses successful. Business owners spend thousands of dollars on kitchen appliances (walk-in refrigerator, commercial freezer, ice machine, commercial ovens, commercial ranges, garbage disposal units, commercial deep fryers, commercial dishwasher etc.) to serve top quality of foods to their customer. When one the kitchen appliance stops working, chaos like situation arises in the kitchen. It is not easy to decide whether to opt for commercial appliance repair or replacement. In such situation, restaurant owners or managers should seek the most cost-effective solution.

Factors to Consider When Deciding Between Repair or Replacement

Commercial kitchen appliances are very expensive, and so the appliance repair. When you opt for the appliance repair, you have to be sure that you get the return of your investment. Otherwise, it is better to replace the appliance with new one. Ask yourself following questions when deciding between appliance repair or replacement:

How Old Is the Appliance?

There is no point of repairing the appliance that will breakdown after sometime. If appliance breakdown occur often, your kitchen activities will get disturbed again and again. When appliances become old, they not only demand repair time to time, but also lose their efficiencies. It is best to opt for appliance replacement when the appliance is breaking down frequently. On the other hand, if your appliance is new, and stopped working, you should hire a good appliance repair technician for quick and long-term solution.

What Is the Warranty?

In case your kitchen appliance is under warranty, you can get it fixed for free or at reduced price. It is important to check the manufacturer’s warranty before opting for appliance repair. On the other hand, appliance repair without a warranty could be very expensive. You will be able to save a lot of money, if your appliance is under warranty. Also, a qualified commercial appliance repair technician Alexandria will repair your appliance.

How Much New Appliance Cost?

When the expenses of appliance repair are more than half of the cost of new appliance, it is better buy a new appliance. A new appliance will come with warranty and work more efficiently in the kitchen. However, you should choose the brand, model and size of new appliance carefully to avoid the inconvenience later. It is good to consult with commercial kitchen appliance expert before purchasing the appliance.



Tips for Maintaining Standard Commercial Ovens

After getting your own commercial oven, the only thing you want is to keep it in good condition. In order to enjoy the interrupt free services from your commercial oven, you will have to pay attention over commercial oven maintenance. The maintenance is the key to avoid appliance failure and costly repair.  You can enjoy services of your commercial oven for years to come by paying attention over its maintenance needs. For proper maintenance –you should train your staff, hire professional appliance repair services time to time, and read user manual properly. Different brands of commercial ovens have different maintenance needs. You need to understand your appliance before making maintenance strategy.

How to Clean a Commercial Oven

Keeping your commercial oven clean is important to avoid performance issues and even, flavor issues. If any food remains inside or on the burners, they may create smoke and destroy the flavor of your dishes.

Commercial oven cleaning tips

The very first thing you are required to do is cleaning the fans of your commercial oven. In order to work efficiently, your oven should be able to release excess heat. That is why you should clean the fans daily to prevent grease buildup.

Sometimes sealing on your oven can crack. This will result in increasing your cooking time and decreasing oven temperature, because of heat loss. If you want your oven to work properly, inspect the door sealing every week and whenever you notice problems.

The convection ovens must be cleaned from inside with proper oven cleaners, and do not touch the temperature gauge while cleaning the interior of the oven. The conveyor ovens are usually cleaned with the help of a wet rag and light oven cleaning agent. You should never ever use caustic cleaners or water, which can rust and damage your oven from inside (carefully read manufacturer’s instructions before cleaning your oven).

It is important to clean electric terminals as well, as the electrical terminals will gather dust and dirt over time. You need to clean off that dirt. When cleaning the terminals, you should check the screws and tight them, if required.

Commercial oven cleaning is a big task. No matter how much your staff pay attention over the maintenance and cleaning, some parts of the oven remained unclean, and only commercial oven service alexandria provider can clean the oven properly. Thus, you should schedule the commercial inspection every month.



Tips to Keep Your Deep Fryer from Burning Your Profits

Whether you are into fast food business or serve a few fried items in your restaurant, you are required to pay attention over commercial deep fryer maintenance and cleaning. Commercial deep fryer is one of the most important, yet ignored appliances of the commercial kitchens. In order to keep your fryer in good condition, you need to train your staff and have to take timely action for commercial deep fryer repair. This appliance has direct impact on the efficiency of kitchen, quality of food, customer satisfaction and profit margin.

Keeping commercial deep fryer in good condition

Commercial deep fryer requires proper care and timely maintenance to stay in good condition. This appliance should be handled carefully and cleaned on the regular basis. Check out the below mentioned tips to maintain commercial deep fryer:

Keep it clean

Deep fryer should be cleaned daily to avoid the grease build-up. This build up will affects the taste of food and efficiency of the appliance. Instruct your staff to clean the steel surface properly. Here are the cleaning tasks that should be performed:

-Wiping exterior part of the appliance daily

-Washing fry baskets daily.

-Performing deep cleaning of the appliance in every 3 to 6 months.

-Hiring commercial appliance repair services for regular upkeep of the appliance.

Do instruct your staff to make sure that the appliance is cool when they perform the cleaning.

Change the oil

Changing oil is one of the major maintenance tasks of the commercial deep fryer maintenance. It is not good to keep on using old oil, because old oil add bad taste and smell in fried food items. Consider changing oil, when oil appears smoky or black. The best way of maintaining good oil in the deep fryer is dedicating a person for this task. That person will change oil on the regular basis.

Change the filter

Filter is one of the most important parts of the commercial deep fryer. This prevents the debris formation in the fryer. You can hire the commercial appliance services Alexandria for this task.

Manage the temperature

In order to prevent the burn, you need to manage temperature inside the fryer. Guidelines for filter changing are mentioned in manufacture’s manual. You can read the manual to adequately to change the filter.

Maintain a Safe Environment

Safety is important aspect of deep fryer maintenance. Grease on the floor results in dangerous and costly slip and fall accidents. Train kitchen staffs to keep the floors clean during every shift.