How to Keep Your Commercial Oven in The Best Shape

Whether you own a cafe, restaurant or grocery shop, commercial kitchen appliances are important for your business, and you are required to maintain all the appliances to get lucrative return of investment. This means you need to take care of basic tasks such as cleaning and repair. The more watchful you are about maintaining your kitchen appliances, the more money you will save in the long run. Among all, commercial ovens play significant role in every commercial kitchen. According to commercial oven repair expert, it is possible to improve the performance and increase the life of oven with proper care and maintenance.

Everything you need to know about commercial oven maintenance

A systematic commercial oven maintenance plan is required to prevent costly repairs. And commercial oven maintenance is not a difficult task. It is possible to keep commercial ovens in good condition without any arduous maintenance.

Your Ultimate Guide To Commercial Oven Maintenance and Cleaning

Inspect The Doors: After installing oven, make sure that door sealing should be in perfect condition. However, sealing will wear down after sometime and decrease the efficiency of the appliance, and you may notice that your appliance take longer to cook certain foods. In order to keep energy costs down, inspect the door seal regularly. Check for damaged or loose sealing. Also, avoid closing the oven door hard, as this can break the sealing.

Clean The Interior Of Oven Every Day: Keeping your commercial oven as clean as possible is key to keeping your appliance in good condition. Over the course of time, different types of foods fall to the oven, and their flavor mix with smoke to affect the taste of any dish being cooked. You can avoid this by cleaning the interior of your oven every day using proper cleaning products. Instruct your kitchen staff to keep the oven clean.

Calibrate Your Thermostat: You may think thermostat of your oven precisely display its temperature, but the truth is calibration can be thrown off over time. Check the calibration in every few months to make sure it is still accurate. If you are not sure how to do this, a commercial oven repair technician Vienna can do this task for you.

A big part of running a foodservice business is choosing the optimal way to manage the expenses. Maintaining your kitchen appliances is one of the best ways to do so.



Tips for Maintaining Standard Commercial Ovens

After getting your own commercial oven, the only thing you want is to keep it in good condition. In order to enjoy the interrupt free services from your commercial oven, you will have to pay attention over commercial oven maintenance. The maintenance is the key to avoid appliance failure and costly repair.  You can enjoy services of your commercial oven for years to come by paying attention over its maintenance needs. For proper maintenance –you should train your staff, hire professional appliance repair services time to time, and read user manual properly. Different brands of commercial ovens have different maintenance needs. You need to understand your appliance before making maintenance strategy.

How to Clean a Commercial Oven

Keeping your commercial oven clean is important to avoid performance issues and even, flavor issues. If any food remains inside or on the burners, they may create smoke and destroy the flavor of your dishes.

Commercial oven cleaning tips

The very first thing you are required to do is cleaning the fans of your commercial oven. In order to work efficiently, your oven should be able to release excess heat. That is why you should clean the fans daily to prevent grease buildup.

Sometimes sealing on your oven can crack. This will result in increasing your cooking time and decreasing oven temperature, because of heat loss. If you want your oven to work properly, inspect the door sealing every week and whenever you notice problems.

The convection ovens must be cleaned from inside with proper oven cleaners, and do not touch the temperature gauge while cleaning the interior of the oven. The conveyor ovens are usually cleaned with the help of a wet rag and light oven cleaning agent. You should never ever use caustic cleaners or water, which can rust and damage your oven from inside (carefully read manufacturer’s instructions before cleaning your oven).

It is important to clean electric terminals as well, as the electrical terminals will gather dust and dirt over time. You need to clean off that dirt. When cleaning the terminals, you should check the screws and tight them, if required.

Commercial oven cleaning is a big task. No matter how much your staff pay attention over the maintenance and cleaning, some parts of the oven remained unclean, and only commercial oven service alexandria provider can clean the oven properly. Thus, you should schedule the commercial inspection every month.



How to Clean a Commercial Oven

It is important that you clean your commercial kitchen appliances including commercial oven time to time. Commercial ovens are one of the most overlooked appliances in the commercial kitchens. Restaurant and Cafe owners often ignore the commercial oven cleaning. According to commercial gas oven service providers, the old food particles present on the surface of the oven not only affect the taste of food, but dirty oven may also develop performance issues. The old particles of food can burn and result smoke, and don’t let your oven to get heated up properly. Regular cleaning can help you avoid most of the problems.

Commercial Oven Cleaning Tips

It is important to clean the spills immediately. If you keep-on using your oven with spills, the spills will get baked there and then they will become more difficult to clean. The spills can also have negative impact on the cooking temperature.

Cleaning the interior of the oven everyday is mandatory. Use mild detergent, soap and apt scrubber for cleaning the interior of your commercial oven. You can clean oven racks separately in a sink and wipe out the oven interior properly by keeping the racks out. Rinse and dry out the oven racks before reinstalling them in the oven.

Also, clean the exterior of oven on the weekly basis. Use soap water and soft bristle brush to clean the stainless steel surface of your commercial oven. Don’t scrub the surface harshly, as it will make scratches on the exterior body of your oven. However, it is important to get rid of food spills from exterior part of the oven.

Commercial Oven Maintenance Tips

  • Check if you are using your oven at the apt temperature.
  • Do not place heavy items on the doors of your oven.
  • Keep eye on door hinges, door knobs and handles, as they should be functional and attached securely.
  • Check the gasket of oven door to ensure proper sealing, as improper sealing results heat leakage.

Commercial oven is not a low-maintenance kitchen appliance. In order to increase the lifespan of the commercial oven, you need to pay proper attention over maintenance and cleaning of the oven. You have to train your staff for adequate commercial oven maintenance arlington. Also, hire appliance maintenance services for inspection, cleaning and maintenance of your commercial kitchen appliances.