20

Nov

How to Keep Your Commercial Oven in The Best Shape

Whether you own a cafe, restaurant or grocery shop, commercial kitchen appliances are important for your business, and you are required to maintain all the appliances to get lucrative return of investment. This means you need to take care of basic tasks such as cleaning and repair. The more watchful you are about maintaining your kitchen appliances, the more money you will save in the long run. Among all, commercial ovens play significant role in every commercial kitchen. According to commercial oven repair expert, it is possible to improve the performance and increase the life of oven with proper care and maintenance.

Everything you need to know about commercial oven maintenance

A systematic commercial oven maintenance plan is required to prevent costly repairs. And commercial oven maintenance is not a difficult task. It is possible to keep commercial ovens in good condition without any arduous maintenance.

Your Ultimate Guide To Commercial Oven Maintenance and Cleaning

Inspect The Doors: After installing oven, make sure that door sealing should be in perfect condition. However, sealing will wear down after sometime and decrease the efficiency of the appliance, and you may notice that your appliance take longer to cook certain foods. In order to keep energy costs down, inspect the door seal regularly. Check for damaged or loose sealing. Also, avoid closing the oven door hard, as this can break the sealing.

Clean The Interior Of Oven Every Day: Keeping your commercial oven as clean as possible is key to keeping your appliance in good condition. Over the course of time, different types of foods fall to the oven, and their flavor mix with smoke to affect the taste of any dish being cooked. You can avoid this by cleaning the interior of your oven every day using proper cleaning products. Instruct your kitchen staff to keep the oven clean.

Calibrate Your Thermostat: You may think thermostat of your oven precisely display its temperature, but the truth is calibration can be thrown off over time. Check the calibration in every few months to make sure it is still accurate. If you are not sure how to do this, a commercial oven repair technician Vienna can do this task for you.

A big part of running a foodservice business is choosing the optimal way to manage the expenses. Maintaining your kitchen appliances is one of the best ways to do so.

28

Aug

How To Increase The Life Span Of Your Commercial Appliances?

The average lifespan of commercial kitchen appliances is 10 years. However, it can be extended with proper maintenance. It is very much important to hire commercial kitchen appliance repair services for regular maintenance, repair and inspection. Also, your staff should use and clean the kitchen appliances properly. The longevity and performance of all the commercial kitchen appliances depend on the maintenance and repair.

Increasing life span of the commercial kitchen appliances

Commercial kitchen appliances are one of the biggest investments made by the kitchen owners. Every owner wants to make best out of their investments. The owners expect that the commercial kitchen appliances work efficiently for years. In order to keep appliances running in good condition, the owners need to take care of following things:

Cleaning: Commercial appliances should be cleaned on the regular basis. The spills on the refrigerators and oven needed to be cleaned promptly. The appliances should be wiped with wet cloth daily. And thorough cleaning should be done weekly. You should train your staff regarding cleaning, so that you can maintain a clean and hygienic aura in your commercial kitchen.

Maintenance: Commercial kitchen appliances require more maintenance than home appliances. You need to be very cautious while using these appliances. Although commercial kitchen appliances can perform all heavy duty tasks, you are required to be cautious while using them. Pay attention over small things such as voltage, temperature, ventilation etc.

Inspection: It is important to inspect the commercial kitchen appliances for damages and clogging. The sooner you detect the problem, the cheaper it will be to get it repaired. You should inspect the appliances from inside out to detect the problem.

Repair: It is really very unsafe to use damaged commercial appliances. If you know that your appliance need repair, you should call the commercial appliance repair technician right away. Using damaged appliance not only cause further damage, but it may also create hazardous situations.

Calling commercial appliance services

When it comes to maintenance, inspection and repair of the commercial kitchen appliances, it is very much important to call dedicated commercial refrigerator repair services Vienna and commercial oven repair services. The professionals know how to detect and resolve the hidden problems, and increase the lifespan of the appliances. Avoiding professional repair can further aggravate the problem, and you might only left with appliance replacement option.

21

Aug

List of Appliances Used in a Commercial Kitchen

A commercial kitchen is consisting of many types of appliances that are required to prepare food for hungry customers. The appliances are the important part of the commercial kitchens.  Many of the commercial appliances are the same as home appliances, but in a commercial kitchen setting these equipment are larger and more powerful to be capable to prepare larger batches of meals for the cafeteria’s or restaurant’s customers. The commercial kitchen appliances demand more maintenance than home appliances, as they are used more. You need to schedule commercial appliances repair as soon as you notice any problem to prevent the expensive repair or replacement.

Learn about commercial kitchen appliances

Different commercial appliances serve for different purposes. All the appliances have their own significance in the commercial kitchen setting. The appliances not only ease the work of your staff, but also increase the efficiency of your kitchen.

Commercial ovens

A commercial oven is the most used appliance in any type of commercial kitchen. This appliance is required to heat food to cook or warm. There are many type and size of ovens available to full fill the different needs of the different commercial kitchens. Ovens used in a commercial kitchen are normally bigger than the domestic ovens so that more food can be prepared at the same time. Depending on your requirements, you can opt for gas oven or electric oven.

Commercial refrigerators

A commercial kitchen requires different types of refrigeration units to operate efficiently. A refrigeration unit is set to a specified temperature to store vegetables and beverages. For convenience, commercial refrigeration units are made from glass doors so that staff can see the food they require from outside and need not have to spend time opening and closing the door, which can expose the stored food to warmer temperatures, tempering the freshness of the food. In order to keep food fresh for longer time, it is important to pay attention over commercial refrigerator maintenance. You can take help of ice cream freezer repair services Vienna to keep all your refrigeration units in tip-top condition.

Commercial ice machines

Commercial ice machines serve one purpose –make ice in large quantity for the kitchen. These machines first prepare ice from water and then split the ice into smaller cubes. Ice machine is small yet necessary part of the commercial kitchens.