When it comes to frying things with that perfect, delicate, and irresistible crunch, the secret is in the expertise of the chef and the fryer itself. If you want your fried goods to taste amazing every time, then you need to clean and maintain your commercial deep fryer and get help from commercial kitchen appliance repair experts when required. Here is everything you need to know.

Steps For Cleaning Commercial Deep Fryer

This is a step-by-step guide on how to clean your commercial deep fryer. This can either be done every day or you can set one day as a clean day and follow these steps.

Let Everything Cool

The first thing you want to do is turn the deep fryer off and let it cool. The oil in the deep fryer can be very hot and you don’t want to drain it immediately. This is something that will cause damage to the valves and different drain pipes of the commercial deep fryer.

So, you want to give it some time before you actually drain the oil and clean the commercial deep fryer.

Empty The Fryer

Speaking of emptying the deep fryer, this is something you obviously can’t do every single day. You can’t change the oil on a daily basis, so this is something you can do when you’re deep cleaning the appliance.

Once you drain the oil, you can either throw it away and refill the deep fryer chamber with a new batch or you can keep the oil in a clean pot and refill it later. Obviously, you can’t clean the deep fryer with the oil already in it. This is why emptying out the deep fryer is important.

Clean It Up

Now that the deep fryer is empty and is cold enough that you can touch it without getting third-degree burns, you can grab your cleaning supplies. You want to first grab your gloves and mask, because getting covered in oil is not your goal.

You also want to get your cleaning supplies and you mostly want to go for the stuff that will remove the grease, so something sudsy or even commercial deep fryer cleaning agents will do the trick.

You want to fill the chamber up with water and then add the de-greasing solution to it according to the instructions on the packaging. Then, you want to fire everything to a boil and let the solution work its magic.

Meanwhile, you can go ahead and clean the outer surface of the deep fryer too, because that can get super oily too and you don’t want it to remain dirty. So, use a scrubbing pad and a detergent to get rid of that slimy residue on the fryer.

Put Everything Back

The next thing you want to do is drain the solution out of the fryer and then fill it up with water. You want to do this step in order to get every last trace of residue out of the fryer. You can wash it with water once or twice, depending on how much you need to fully get the commercial deep fryer clean.

Once that is done, you want to let the fryer dry completely before filling it back up with oil and closing the drain valve, so that everything is contained in the chamber.  Now that everything is set, you can turn on the deep fryer and let the oil get hot and see if it is working properly or not.

You want to ensure that everything is working fine and that the cleaning hasn’t affected any electrical connections in the chamber or the fryer itself.

How To Maintain A Commercial Deep Fryer?

Cleaning is one thing, but if you want your commercial deep fryer to work perfectly for a long time to come, then you need to maintain it. Here are some things you need to do in order to maintain it.

Change The Oil Frequently

One of the most important things you want to do when it comes to maintaining a commercial deep fryer is to change the fryer oil frequently. The oil can have large crumbs of batter in it and if you don’t make it a habit to change the oil often, then the crumbs can lead to a clogged drain valve, and you won’t be able to drain anything from the chamber when the time does come. This is really bad.

Also, the taste of the food won’t be altered if you keep changing the oil. You don’t want your fries or fried goods to have the taste and smell of old oil.

Don’t Let The Oil Get Contaminated

This is something that you can probably witness in a lot of restaurants and that is the fact that people directly season things on top of the oil. Even though you might think that nothing is wrong, it is actually contaminating the oil.

It will alter the taste and you’ll need to discard it more frequently. So, you don’t want to do that. It’s best to season everything elsewhere and not directly on top of the oil.

Deep Clean Frequently

If you want your commercial deep fryer to be working in a pristine condition for a long time to come, then you want to make deep cleaning a habit. Regular cleaning is alright, but you want to get in there and clean the deep fryer every so often so that the appliance is squeaky clean and doesn’t have any residue at the bottom of the chamber.

This is going to make all of the difference and you will see that not only will your food taste amazing, but the oil will also need less change, which is a huge cut in costs if you think about it.

Regular Inspections Are Critical

Deep cleaning and everything else is okay and you need to do that, but you also want to ensure that your deep fryer is in line with the restaurant safety and health code. This is why you need to get your deep fryer inspected on a regular basis too. There shouldn’t be any hazards, there shouldn’t be any contamination and there shouldn’t be any violations of the health code.

You are serving people, so you want to ensure that you’re not putting anyone’s life in danger by not getting the deep fryer inspected. It will only be better for you in the long run.

The Right Way To Fry

If you don’t want your commercial deep fryer to run into problems, then you need to know the right way to fry. If you’re frying pre-made items that are frozen, then you want to let them thaw first. Water and hot oil together is not a good combination and it will also ruin the oil.

Also, you want to let the oil get decently hot before you fire things up and fry things in the fryer. This will lead to everything getting cooked perfectly.

Conclusion

Commercial deep fryers are common appliances in restaurants and cafes, pulling out fried goods by the dozens all the time. So, cleaning and maintaining your fryer is something you should know and take care of. If there is any issue with the appliance, call in a deep fryer repair Alexandria technician for determining and fixing the problem.