How to Take Care of Your Walk-in Cooler

Walk-in coolers are a critical part of your enterprise, and it’s therefore imperative that they are well taken care of and maintained. The walk-in cooler is an invention that does miracles in your business by preserving your inventory. Thus it goes without saying that it’s necessary to ensure they are working properly. Emergency walk-in cooler repair will be costly, it’s vital to ensure that maintenance works are done regularly.

Walk-in Cooler Maintenance Tips

  • Condensing Unit

The components that keep the condensing unit running are compressor, coil and a fan motor. The part should be well cleaned at least once a month. Switch off the unit and vacuum clean it to clear any accumulated dirt and dust particles.

  • Interiors and exteriors Cleaning of the cooler

Ensure that the exterior and interior of the walk-in cooler are often cleaned. Make sure you clean the walk-in cooler eevaporator toensure that it functions without fail. Sanitize the cooler with vinegar or bleach. Use a mild detergent to clean the outer parts of the cooler.

  • Regular Inspection of the cooler

Check how the cooler is working to ensure no sudden breakdown which would otherwise have been prevented.  Make sure that cooler maintains the correct temperature. Ensure that the seals and hinges are working properly and if not ensure you have commercial appliance repair expert to check the cooler.

Signs that your walk-in cooler needs the attention of an expert

  • Bad odours emanating from the cooler

If you smell a terrible odour coming from your cooler that’s a sign is not well, and your commercial appliance repair expert needs to check whether the coolant is leaking or find out the cause of the odour.

  • Temperature going up and down

Temperature fluctuations mean that your inventory may not remain fresh. The cooler should have a constant temperature when functioning properly

  • Noise from the motor

Excessive heat and unusually loud noises in the motor mean your cooler is not working properly.

  • Water below the cooler

Paddles of water could mean a more significant problem in the working if walk-in cooler. Water on the floor could mean the seals are not tight enough which increases energy consumption. That means the electricity bills go higher when the seals are not tight.

Once you begin to notice, any of the above ensure that you call in a commercial appliances repair fairfax va expert who has the knowledge and experience. Training employees on how to use the walk-in cooler will ensure they can be able to check the appliance and detect any issue regularly. Make sure that the doors to the walk-in cooler remain when in not use to avoid changing the temperature of the cooler. Have a maintenance schedule for the walk-in cooler and follow it diligently.




What kind of refrigeration is best for a restaurant?

Refrigeration system is the integral part of any restaurant kitchen. Restaurant refrigeration ranges from small coolers, ice-machines to colossal walk-in freezers, refrigerators, and everything in between. It is important to choose the right refrigeration units according to needs and requirements of your commercial kitchen, and it is also important to hire the True refrigerator repair services for proper maintenance of your refrigeration appliances.

Buying Restaurant Refrigeration

Carefully purchasing the right type of refrigeration units for your restaurant will help you in running your restaurant smoothly and will be an add-on for staff members. Before investing in any refrigeration appliances, you need to figure-out what kind of appliances you really need in your commercial kitchen. The concept and size of your restaurant will play an important role in deciding what refrigeration appliance you should buy.

If you have small space for kitchen, then a large walk-in refrigerator won’t be suitable for it. If you serve a lot of frozen foods, such as chicken wings, fries, and onion rings, then you will to have to buy a big freezer. There are plenty of refrigeration appliances for commercial kitchens, you should wisely invest your money in right appliances.

Types of Restaurant Refrigeration

Reach-In Coolers

Reach-In Coolers are useful in kitchen and bar of the restaurants. These refrigeration units are low to ground, and have 2 or 3 doors. These refrigeration units should not be placed near cooking area. You can install them in waiting area.

Refrigeration Drawers

Refrigeration Drawers are under counter refrigeration. These refrigeration units are great for small commercial kitchens. They can be installed directly into a cooking line and can store poultry, seafood or meat for the grills.

Walk-In Coolers

Walk-In Coolers comes in various sizes. They can be as small as closet and big as the living room. These refrigeration units can store big boxes of produce, blocks of cheese, buckets of food, and anything else that are bulky, large and perishable. You can select the size of your walk-in refrigerator as per the needs and requirements of your commercial kitchen.

Restaurant Freezers

Restaurant Freezers are like coolers. They can be walk-ins or reach-ins. It is good to remember that commercial freezers are not for storing or making ice. Instead, buy an ice machine for this purpose. The overuse of freezer may cause failure and you may end up with the task of ice cream freezer repair.