Restaurant Appliance Broken? How To Find The Right Technician

Restaurant owners want their commercial appliance to work with full efficiency, so that they can smoothly run their business. A lot of kitchen activities rely on the commercial kitchen appliances. If one of the appliances stops working, business gets affected. In such situation, it is important to find the right commercial appliance repair technician as soon as possible. Only a qualified technician can solve the commercial appliance problems. Restaurant appliances are bigger and more complicated. It is not possible to fix these appliances without professional help. You may end up aggravating the appliance problem while attempting DIY repair.

Restaurant appliance repair problems

All commercial appliances are important in food service industry. Whether it is commercial freezer, commercial range, walk-in refrigerator, ice-cream machine, beverage air, garbage disposal unit, deep fryer or ice machine, each appliance has its own importance in the commercial kitchen. Breakdown of either appliance will create chaotic situation in the kitchen. Thus, it is mandatory to hire the commercial appliance repair service provider as soon as possible.

Hiring commercial appliance repair technician

While hiring the commercial appliance repair technician, you should look for following qualities:

  • The appliance repair technician should be certified, licensed or bonded. You may find many local technicians, but all technicians are not equally skilled and experienced. In order to evaluate the technician, you can ask for certification, license, insurance etc.
  • The appliance repair technician should be capable of handling various brands. All commercial appliances are not same. The appliances of different brands have different internal structures. When you hire the technician, ask about the appliance brands he has repaired in the past. This will give you an idea about the experience of the technician.
  • The appliance repair service provider should be capable of handling various types of commercial kitchen appliances, so that you need not have to hire different technicians for different appliances.
  • The restaurant appliance repair service provider should provide prompt service. This is important to keep your business running. You can directly ask about the waiting time on call. You can even negotiate the waiting time.
  • The appliance repair technician should provide the appliance replacement service, if required.
  • The appliance repair services should be cost-effective. You can compare the rate-card of various technicians, and then finalize the best option.


How to Make Your Commercial Dishwasher More Efficient

Commercial dishwashers consume a lot of electricity and water. If dishwasher does not work with full efficiency, a lot of water and electricity get wasted. Scheduling dishwasher maintenance by restaurant appliance repair service technician is the responsibility of restaurant owner. When dishwasher is properly maintained, it will consume less energy and save you a lot of money in long run.

Commercial dishwasher maintenance

Commercial dishwasher is one of the most expensive appliances that you have in your restaurant kitchen. Along with draining water, this appliance can drain your profit if not maintained properly. From installation to placement, and from daily cleaning to professional maintenance, everything is needed to make this appliance work effectively and efficiently in your commercial kitchen.

Commercial dishwasher maintenance tips

You should pre-rinse the dishes before placing it in the dishwasher. This will increase the efficiency of your dishwasher by keeping the food particles out and water clean. This will let you have lower water settings with the same results.

You should install water softener in your kitchen. Hard water can damage your dishwasher to some extent. Such water can deposit minerals on the working components of your dishwasher. The calcium deposits eventually decreases its efficiency. The calcium deposits make your machine t to work harder, and thus your dishwasher uses more energy.

You should always run your dishwasher with full load. Train your restaurant staff members to load the dishwasher with its full capacity, so that no energy will get wasted.  Also, do not overload your dishwasher.

Generally, different brands of commercial dishwashers have different factory settings. You should set your machine to optimal flow pressure to make it work efficiently. If the water pressure is too high it can damage your appliance or the dishes. Likewise, if it is too low, it can leave your dishes unclean after the cycle.

Many dishwasher come with manual and auto modes. The auto mode runs your dishwasher with default settings while in manual mode you can make suitable changes in the settings according to your needs and requirements. It is recommended to use manual mode as per your needs.

It is important to clean the dishwasher every day. Instruct your staff members to clean the dishwasher at the end of the day. If dishwasher is not cleaned on the regular basis, it will get clogged.

The moment you notice any breakdown in your dishwasher, call dishwasher repair services Alexandria as soon as possible. Do not use your dishwasher without repair.