There is no doubt that if you are planning to enter the food service industry, then you are also in the business of dishwashing. Silverware, dishes, glassware, and everything else that is important for preparing food should be sanitized and sparkling clean. Therefore, once you are in the market for a new dishwashing system, it is important to research the different kinds of available models.
Everyone who has gone to a restaurant, café, or bar is likely to have experienced disappointment and anger when their meal is served on a dirty plate. If you do not want to pay for commercial dishwasher repairs and would rather purchase a new one, here is a guide to help you choose the right one.
Consider the Costs
High-temperature dishwashers normally cost more at first and it can slightly impact utility bills because of the energy required to heat the water. Low-temperature models can come at a lower price, but the chemicals required for the sanitation process should be purchased continuously. Low-temperature machines also use more water compared to high-temperature versions, which can be part of the overall investment. Considerable pre-scrapping is needed with the low temp models if you do not want to re-wash.
Remember that since the high-temperature dishwashers require a vent hood to handle the steam, the machine’s location should be planned carefully. Even if the steam of high-temperature machines goes through the hood, it is a great idea to make sure that the dishwasher is placed far from the customer area.
Capacity and Size
Size and capacity should be allotted enough weight in your cost. It does not make sense to purchase a commercial dishwasher that you cannot fit into the space you have. Before you start browsing options, you need to measure your space.
Normally, commercial kitchens are busy, crowded places with a lot of people. Aside from the practical concern of whether you have enough space for the dishwasher, you must also consider if where you are placing it is in anyone’s way. Is it possible for people to continue with their jobs efficiently with the allotted spot for the dishwasher?
The size of the dishwasher normally dictates how many dishes can be inside at a time. In case it is unable to wash enough dishes all at once, your customers have to deal with wait times that are longer.
Both high and low-temperature dishwashers come with advantages that you do not always see at first. The high-temperature one dries dishes really quickly after they are taken out of the washer, which means you can put back the items into service faster. This is helpful when the kitchen is busy. When it comes to the low-temperature washers, they are normally available in the form of standard electrical service. This is an advantage for operations where electrical service does not have enough to power up a high-temperature washer. Low temperature, chemical machines are best for applications where lighter soils are dominant.
Ease of Operation
The good thing is, that commercial dishwashers have efficient, one-button or two-step controls making them easy to use. Simple operation is an important consideration for busy kitchens where duties are normally shared and everyone pitches in to make sure it is running smoothly in the kitchen.
Even if it is simple to use, consideration must always be given to the kind of dishwasher you buy before washing. The loading and even wash cycles at the end of the day to make sure that your machine keeps performing excellently.
You can check out commercial kitchen appliance repair Northern VA if you need to have it fixed in the future.