01

Feb

Common Microwave Problems To Know About

Science has made our life easy with innovative intentions like the microwave and the commercial microwave oven service providers make it easier! There is no denying the fact that a microwave oven is one of the most commonly and excessively used appliances in our kitchen. Every modern household surely does have a microwave oven. It has become a necessity for the modern cooking. We all see it as some kind of magical invention but the truth is that it is just an appliance at the end of the day. It will break down, damage and need commercial oven repair as well.

Common Microwave Problems

If you have a microwave at home and use it every single day, you should also be aware of the potential problems it might have in the long run. It is not magic and will eventually need a quick commercial oven repair sooner or later. You can only get the best and top notch commercial microwave oven service if you are aware of the potential problems it can have with regular use.

  1. Not Heating Enough

The most common of all problem with microwaves that can come up a lot if that the microwave fails to heat the food enough. The reason behind this problem is the failed function of the magnetron. If the magnetron damages, there is no fix for it. You will have to get it replaced because that is the only way to get the microwave working again.

  1. Microwave Plate Not Spinning

There is a little glass plate inside the microwave that spins the food when you start it up to heat. There is a rotatory motor that helps the plate to spin and the food to evenly get warmed up. If the plate does not spin this indicates towards a problem with the rotary motor.

  1. Function Buttons Unresponsive

The functions of the microwave are not working. You are not able to enter the time or get the process started because the start or end button is not responsive. This only means that the function control pad of the microwave has failed or damaged. This is common to happen.

  1. Automatically Shuts Off Whilst Working

Another major problem with the microwave is that it can shut off on its own whilst working. However, this is not a big problem and usually is as a result of inadequate power supply or voltage fluctuations. So the actually problem in this case is not with the microwave at all!

  1. Inside Light Does Not Turn ON

There is a little miniature bulb that is fixed inside the microwave that turns on whenever you use the microwave or even open the door. However, if the light does not turn ON this indicates towards the problem with the bulb. There is no need to get an expert commercial over repair fairfax service in this regard. The only thing that needs to be fixed for this purpose is the bulb which can be replaced yourself.

29

Jan

Useful Tips for Maintaining Your Commercial Kitchen

If you own or run a commercial kitchen, you know how difficult it is to maintain commercial kitchen appliances. Keeping your commercial appliances well-maintained is not only the best practice but it also helps in saving money, in the long run. Working with huge kitchen designs and appliances, such as commercial ovens, commercial dishwasher and commercial refrigeration equipment, will require regular cleaning and maintenance. Thus, hiring commercial refrigerator services and commercial microwave oven service is important.

Maintaining commercial kitchens

When it comes to commercial kitchen, hygiene is always a top priority. Unmaintained kitchens are unsafe, unhealthy and uneconomical for everyone. Doesn’t matter if your kitchen is big or small, you are required to pay attention over maintenance and cleaning. A cleaner kitchen gives a better workplace to your employees. By keeping your kitchen clean and tidy, you can actually increase the productivity of your staff.

Commercial kitchen maintenance tips

Fortunately, commercial kitchen maintenance is not a burden. Follow these simple tips to keep your commercial kitchen in tip-top condition:

Read User Manual: Even if you have figured out how to use commercial kitchen equipment all by yourself, it is always recommended to familiarize yourself with the appliance by referring to the user manual. Reading a little information in the user manual can give you a better understanding about your expensive commercial equipment.

Train your staff: You should train your staff member regarding kitchen maintenance. Train them how to use the kitchen appliances and prepare a daily cleaning schedule for them.

Commercial freezer cleaning: Commercial freezers should be inspected each month. Every month you should check your freezer for adequate temperature to prevent costly repair or spoiled food. In case your freezer is not temping at the set temperature, schedule professional inspection.

Commercial refrigerator maintenance: Commercial refrigerators should be cleaned on the weekly basis. Empty your refrigerator and clean the walls, shelves and doors of your appliance. Food spills often spread the harmful bacteria inside the refrigerator.

Schedule cleaning: You should have a systematic schedule for cleaning appliances such as microwave oven, refrigerators, cooktop, dishwasher etc.

Get broken part replaced: Broken parts not only decrease the efficiency of your appliance, but also affect the productivity of your kitchen. Get the broken parts replaced as soon as possible.

Hire commercial appliance repair services: Scheduling Cooking appliance repair and True refrigerator repair Vienna on the monthly basis is a good practice.