You finally have the commercial deep fryer your business needs, and you bought the fryer with the best fuel size and type. If you want to make sure that your deep fryer will last for years, you might want to know more about deep fryer repair and maintenance. According to what food service managers know, it is important to keep commercial fryers properly cleaned.

The comprehensive maintenance will encompass everything from oil or basket shortening, to oil well, and heating tubes.

The maintenance of your restaurant fryer extends the life of your oil and your equipment. If you do it correctly, your food is going to taste better, and this will ensure that your customers will keep coming back.

Clean Intensively Once a Week

Even if the kitchen staff is maintaining a clean workspace, it would be good to schedule an intensive cleaning once a week so your commercial deep fryer is in great condition. You need to inspect the surface underneath the floor fryer or tabletop to check if you have food bits and other formed residues.

Remove the basket and discard any used oil from your deep fryer. Wash your basket in dish soap and rinse it using warm water. You might want to clean the walls as well to prevent any grease build-up.

Boil-Out

As needed once a week, you should reference the fryer’s owner manual in order to perform a total tank cleaning with the use of a boil-out solution. This is the hard part of maintaining the fryer. When you perform a full-tank cleanse, it preserves the taste of fried food when you remove old oil and stubborn sediments.

This procedure would need specific cleaning chemicals and it takes more time compared to daily cleaning. There are enormous benefits and it is worth your time. Make sure to carefully follow your fryer manual process, and your food is going to taste like how it was cooked in a new fryer.

Get Rid of Stick Film with Baking Soda and Vinegar

Baking soda will never fail as your cleaning agent since it is a perfect cleaner so you can remove stubborn sticky films in the commercial deep fryer. You need to mix enough baking soda and water so you can make a thick paste. You have to rub a portion on all the greased parts using a sponge.

When all of the greased areas have been covered with baking soda, you should let it stand for 10 to 15 minutes. You must wipe it off using a clean sponge or cloth and check if there are sticky films left before you rinse it with water.

Apart from baking soda, vinegar is an effective cleaner for commercial deep fryers. When you clean your deep fryer basket, you should use a mixture of water and vinegar, or baking soda and vinegar.

You need to soak it using a solution and scrub it using a sponge before you rinse it with water until it has been totally cleaned. By using this method, you must get rid of elements that mix with your oil and affects the taste of your food.

The Exterior Should be Free of Debris

You must not forget to clean the exterior of the fryer machine, and the tabletop area around the deep fryer. If you fail to do this, then the remnant oil might cause injury hazards. A remnant oil might leak into the apparatus, or on the kitchen tools, which causes a lot of mess that is challenging to clean.

You can contact commercial appliances repair Fairfax if your deep fryer needs to be checked.