Refrigerator is one of the most used appliances in the commercial kitchens. No manager would like to come across refrigerator or freezer troubles. It is an irritating delay that can even make stored food useless. Hiring restaurant refrigerator repair technician at the eleventh hour is not an option. In order to prevent any such havoc at your restaurant, you need to pay attention over maintenance of your commercial appliances.

Importance of commercial refrigerator maintenance

Maintenance issues generally lead problems in refrigeration equipment. Restaurant owners can keep their refrigeration units running with a regular maintenance schedule. They can also reduce the energy consumption by scheduling regular maintenance and following appliance maintenance guidelines provided by manufacturing company.

Commercial refrigerator maintenance tips

#1: Clean the condenser coils: Not cleaning condenser coils results increase in electricity consumption. Without regular cleaning, this can cause problems and expensive repairs.

#2: Clean or replace the gasket: The gasket is the rubber sealing that is wrapped around your refrigerator doors. It is one of the most overlooked parts that play an important role of keeping out warm air. Clean this rubber part with wet cloth on the regular basis. Also, it is common that gasket weakens, break or worn out over time. In such situation, get your gasket replaced as soon as possible.

#3: Defrost: Modern refrigerating unit comes with automatic defrost mechanism. Many a times, auto-defrost feature does not work. In such case, before calling the commercial appliance repair technician, you can perform manual defrost. When you see that frost build-up on the inner walls of the refrigerating device is more than one and a half inch in thickness, turn off the thermostat and let all of the frost to melt.

#4: Clean the interior: It is important to keep the interior of the commercial refrigerator clean and hygienic. You can easily clean your commercial refrigerator using wet cloth and water. So, clean your refrigerator in every 15 days. This will not only help you in keeping your unit in tip-top condition, but also promote healthy practices in your restaurant.