08

Nov

The Importance of a Commercial Appliances Repair Service

Restaurants and even other food businesses largely depend on different kitchen appliances so they can continuously operate and earn profit.

The equipment they normally use includes ovens, fryers, refrigerators, cookers, and HVAC units. They should all function properly.

In case one of them breaks down, it could cause your business to stop, which results in unsatisfied customers, decreased sales, and profitability. The good thing is that commercial appliances repair services exist. They also have specific services like walk-in cooler repair, commercial oven repair, and more.

You need to prevent any kind of inconvenience when your staff is working in the kitchen, which you need this type of service. Learn more now.

What is Commercial Appliance Repair?

It does not matter how much attention you give when it comes to kitchen appliances maintenance or how careful the staff is in using appliances. All you can do now is contact a repair service. You only have to make sure that the service has everything you need and they are very specific. For instance, you might need a commercial gas oven repair because your oven broke down. You or anyone else should not try a DIY.

Repairing commercial appliances can be complicated. Do not think that just because you are aware of how to fix your appliances at home, you will not have a hard time repairing commercial appliances. You will only end up doing more harm than good. That is why you should always call the repair company and ask what services they have.

Why it is Important

It helps to prolong the life of your commercial kitchen appliances because they are a big investment. Therefore, your goal is to use the equipment for as long as you can so you will get a return on investment. Preventive maintenance helps to increase the equipment’s life span so that you can use it for a longer period of time. Instead of spending money to replace the equipment often, all you have to do is invest your money in other things.

Major Failures are Very Few

Unanticipated equipment breakdown can cause your business to break down right away which leads to revenue loss and unsatisfied customers. In order to prevent big malfunctions, all the equipment should undergo inspection and routine service by any certified repair specialist. You can ask them to only repair equipment if that is the only one needing maintenance. Like you can look for commercial freezer repairs if your freezer needs to be serviced.

Better Appliance Efficiency

Preventive maintenance is good in keeping any kitchen equipment from operating efficiently and correctly. If your appliance consumes less energy, then it will consume more electricity than what you are actually using. For example, if your refrigerator is well-maintained, it will optimally function without higher power consumption.

Higher Resale Value of Your Equipment

The hospitality industry usually buys and sells machines when they upgrade or move their business to another location. There is a huge market for used equipment and fixtures in plumbing that is in good working condition and is clean. Normally, start-up restaurants look for good deals on equipment that have proper maintenance to help with initial costs linked to opening another establishment.

You can get a tax break when you donate working machinery to non-profit organizations.

When you need a commercial gas oven repair Fairfax or any other, you can rely on credible companies to do the job for you.

 

05

Oct

Basic Troubleshooting Tips for Commercial Appliances

Electrical appliances have become an important part of our lives whether for commercial or personal use. For one, it has made our lives easier and more convenient. Commercial appliances also paved the way for business to gain profit and serve customers faster and more efficiently. In return, there will be loyal customers who will constantly avail your products or services – a win-win situation for both of you.

However, a broken appliance is one of a business owner’s worst nightmares. To avoid any delays in your business operations, it is a good idea to contact a commercial appliances repair personnel immediately.

But you may have second thoughts of calling professional help for your repair needs. For one, some repair shops may be expensive and you may have Perhaps you can consider checking whether you can fix the problem by yourself first before calling a commercial kitchen appliance repair staff.

Getting started

Before calling any repair services, you should consider or check the following first.

  • Check whether your commercial appliance is still under warranty. If so, you may not need to call repair services and bring it to the appliance manufacturer for necessary repairs instead.
  • Check the instruction manual for troubleshooting tips. There are also manuals you can download online for most appliance models available nowadays.
  • Your appliance may be already too old and should be replaced instead of repairing it. For one, repairing an old unit may be useless and may not guarantee that the appliance will be repaired completely.

Repairing a commercial appliance may be necessary to avoid delays in your business operations. Otherwise, it can affect your revenue and even result in customer complaints.

Common refrigerator issues

If you have issues with your commercial refrigerator, you may have to contact commercial refrigerator services near you. Or if the oven is malfunctioning, you may consider calling a commercial oven repair personnel immediately.

If the unit is not cooling properly, it can due to a defective or dirty condenser. In such a case, you can fix it on your own by unplugging the refrigerator and clean the condenser using a soft brush and vacuum.

Another culprit may be a defective gasket which cannot shut properly and letting the cold air out. You can also easily fix it by buying and installing a new gasket. You can also check the thermostat if it is set properly. But if it does not work as it should be, then this can be a time you can call commercial refrigerators repairs services.

If you are encountering weird noises coming from your refrigerator, it may be due to dirt or debris that is stuck in the condenser. To fix this, unplug the refrigerator so you can access the condenser fan and remove any collected dirt inside it. But if the compressor is not working anymore and produces an odd sound, you may have to buy a new unit.

Common dishwasher issues

You buy a dishwasher to lessen your burden of washing the dishes and utensils by hand. However, automatic dishwashers are also prone to breakdowns. One reason is due to overloading and putting utensils when you shouldn’t.  In this case, remove some dishes to lessen its load and check whether it will be already fine.

If there is a presence of water puddles around the area, it could be because of too much soap. To know the right amount of soap it should have, you should check the instruction manual. But if there is a presence of a worn gasket or damage in the motor pump, it may be ideal to call commercial dishwasher repairs immediately.

Common stove/oven issues

There are also some stove or oven problems that you can fix by yourself. For example, the problem may be due to a clog in the gas burner holes. In such cases, you can remove any dirt and debris from the holes by using a needle or a safety pin.

Also, check the glow bar igniter if it produces a red glow. If it does glow but does not turn on, you may have to replace the igniter. This should be taken care of by a commercial oven repair personnel. A broken thermostat can also be a major stove/oven problem that should be handled by a professional technician.

If there is something off with your commercial appliance, you can check whether you can fix it by yourself. Otherwise, you should already call a commercial kitchen appliance repair in Fairfax immediately.

18

Sep

Ways to Ensure Food Safety for Your Food Business

Food safety is critical, especially in the food and beverage industry. One customer complaint can lead to a food establishment’s downfall. It may take some time to rise up, but the damage has been done and may end up losing loyal customers which can be very bad for your business.

It is also important to take care of your commercial kitchen appliances. For example, make sure to contact a commercial appliances repair personnel to avoid operation delays due to broken kitchen equipment. Ensuring that your equipment is well-functioning and properly cleaned and maintained will put your customers’ minds at ease. At the same time, it can help your business build a positive public reputation and secure your place in this industry.

Effects of improper food handling and safety guidelines

One of the most dreaded complaints that food establishments might encounter is food poisoning. It occurs when a person consumes spoiled, tainted, or dirty food. Depending on the severity of the contamination, symptoms of food poisoning may vary – including stomach pains, vomiting, nausea, cramps, and diarrhea. In the worst cases, it can lead to infections and even death.

One of the major causes of food poisoning is due to improper food preparation. Even the equipment and tools used in food preparation can cause cross-contamination and lead to food poisoning. Having said that, food establishment owners should not only focus on commercial kitchen appliance repair but also ways to ensure cleanliness and sanitation for every kitchen appliance.

However, being in the kitchen preparing food for customers can be chaotic most of the time. No wonder some employees or kitchen staff tend to skip simple handwashing or wiping the kitchen counters. As a result, these seemingly simple routines can have a major impact on the food quality these establishments serve their customers that can lead to food poisoning.

Ensuring food safety

For one thing, illnesses acquired due to food poisoning are totally preventable as long as all food establishments take food safety measures seriously. Not only hiring skilled commercial refrigerator service providers should be paid attention to but also ensuring that your food business is compliant to high food quality and safety standards.

Not only employees should be trained for proper food handling but also the owners and top-level managers. As they say, “practice what you preach”. It should be a collaborative effort to ensure your food business’ reputation in terms of quality, safety, and overall service.

Hence, it is important to establish good communication between employees and employers in terms of ensuring food safety. One effective way is by posting visual reminders of the importance of food safety, in spots where everyone can easily see and read.

Aside from the usual commercial freezer repairs and commercial oven repair services, kitchen staff should ensure the cleanliness of the kitchen equipment before and after use. Make sure that the thermostat is completely functioning and have a regular maintenance schedule for all equipment.

Other food safety and handling tips

Here are other essential food handling and safety tips to ensure cleanliness and overall quality food and service that your customers will surely love.

Wash your hands.

It may be a menial chore, but is actually one of the most important habit everyone should adopt. All employees should make it a habit to wash their hands especially when they handle food. Wash with warm water and soap for about 20 seconds.

Sanitize all counters and surfaces.

This includes all kitchen counters, cutting boards, storage areas, and other equipment and tools. It can help prevent the spread of harmful bacteria such as Listeria and Salmonella that can cause food poisoning. Make sure that the equipment is sanitized after a commercial gas oven repair or any sorts of repair tasks done in an equipment.

Wash foods carefully.

Aside from washing your hands and cleaning all surfaces, you should also make sure to wash foods such as meat, fruits, and vegetables before preparing them. For vegetables, make sure to use a vegetable brush while washing it. For meat, make sure traces of fresh blood are washed away.

Store and cook foods at the proper temperature.

Use a thermometer when cooking foods to ensure it is cooked throughout. Also, make sure to store foods especially frozen meat around below 41 degrees. Take note of food recall advisories from the FDA and USDA as well.

Keep your customers and business safe

By knowing these food safety tips, you will be ensured to serve your customers well. At the same time, it will be ensured that your food business takes food safety seriously. But for your kitchen equipment repair needs, make sure to call professional commercial kitchen repair in Alexandria.

07

Sep

Get to Know More about the Different Types of Refrigerators

Homes and food establishments will not be complete without the common appliances such as refrigerators. Speaking of refrigerators, these appliances are perhaps one of the most important inventions of mankind. These pieces of machinery are important in maintaining the freshness of foods and beverages and avoiding spoilage and potential food poisoning and other food-related hazards.

However, it is also important to ensure that your refrigerators are working at its best at all times. Call a commercial refrigerator services provider if there are signs of damage and defect on your refrigerator unit. For your appliance repair needs, it is best to call commercial appliances repair services to ensure your commercial appliances’ optimum performance.

Choosing the right refrigerator

A refrigerator is one of the most important machinery for personal, commercial, and even for industrial use. With so many types of refrigerators to choose from, it can be challenging to choose the best one that will suit your refrigeration needs. A lot of refrigerator units have their own pros and cons, so it is important to know their features to ensure that you get the best choice out there.

At the same time, it takes a lot of responsibility to own such kinds of machinery. No matter where you live, whether in a tropical or a snowy country, every household and commercial establishments need a refrigerator to keep foods fresh for long. Commercial refrigerators repairs companies are also available in case you need to have your refrigerator unit repaired immediately.

Most refrigerators can last for more than a decade. However, poor maintenance and improper usage can shorten the unit’s lifespan. Also, you may also want to consider replacing your unit if it has outdated features or is already more than 15 years old or so. Bringing it in a commercial kitchen appliance repair center may cost you more money instead of having it replaced instead.

Before that, you should know the different types of refrigerators in the market. Likewise, you should know the common refrigerator shopping mistakes you have to avoid so you won’t waste your money.

Popular types of refrigerator

Apparently, there are more than 20 types of refrigerators available in the market nowadays. These refrigerators vary in features, styles, and finish. Here are some of the most popular ones.

Top freezer

This is one of the most popular and basic refrigerators used in residential and commercial purposes. As the name suggests, the freezer is at the top part of the unit where you can put frozen goods including ice, meat, and ice cream.

Bottom freezer

This is the opposite of the top freezer: the freezer is located instead at the bottom of the unit. This type of refrigerator units are usually more expensive than top freezers, yet are more energy-efficient ones in the market.

French door

This is perhaps one of the more state-of-the-art and more expensive refrigerator units around, thanks to its features. It is a combination of the two-door and bottom freezer refs. Unlike traditional refrigerator units, French door units have wider shelves, deeper drawer freezers, and top shelves that are easy to adjust.

Mini-refrigerators

This one is popular in dorms and offices. Obviously it has a smaller storage capacity, but it can work for those with limited room spaces. This is also a perfect choice for those who are looking for a cheaper unit for personal use.

Freezer-less refrigerators

This one has no freezer storage and only intended to cool drinks and keep foods fresh (except frozen goods). Freezerless refrigerators can also help lower your electric bills and save on kitchen space.

Mistakes to avoid in buying a refrigerator unit

For your appliance repair needs, make sure to contact a commercial freezer repairs personnel. Other than that, here are some tips to avoid wasting your money from buying a wrong refrigerator unit.

  • Choose one that will meet your needs. If you have limited space in your kitchen, do not buy bulky units like French doors and the like.
  • Make sure to check the area space first before buying a unit so you won’t regret buying a unit that does not actually fit in the room.
  • Choose a unit that will suit well with the overall theme of your kitchen. There are many ref unit designs you can choose from.
  • Inspect the unit first before buying it. Does it easily open? Are there sharp edges that can cause scratches or injuries?
  • Contact commercial freezer repairs when necessary.

Contact professionals for your appliance repair needs

Call reliable commercial kitchen appliance repair in Fairfax for your appliance repair needs.

27

Aug

Food on Wheels: Things to Consider Before Starting a Food Truck Business

Gone are the days where food preparations are done in indoor kitchens. Nowadays, you can enjoy freshly-prepared meals on wheels. Food trucks are getting the attention it deserves. It is a good business idea where you can cook and serve different people in different locations.

Before venturing into a food truck business, you must consider various factors first. For example, you need to choose the right kitchen appliance for the food business. You should also know a professional commercial appliances repair personnel in case of sudden breakdowns.

Getting started

Starting a food truck may be as easy as it seems. On one hand, you won’t have to spend on renting a commercial space for your food business. You don’t also have to be a professional chef to own a food truck. You just have to know what type of dishes you want to serve to your future customers.

While space rental is not needed in this kind of business, you may have to spend on a truck – repairs, renovations, and all – which will serve as your restaurant on wheels. Speaking of repairs, you also have to anticipate emergencies and ensure that you know a commercial deep fryer repair or commercial ice maker repair personnel. Location is key, but make sure to know the local law especially if you plan on a state-to-state trip for your food truck business.

Essentials for a food truck business

First of all, you need to have enough money to invest in this kind of business. For one thing, starting a food truck business is no joke. In fact, it can be a serious source of income. You may even have to hire someone to help you out in cooking and serving food to the customers.

Aside from getting a truck for your food-on-wheels business, you also need to take care of your POS system, truck interior and exterior design, and manpower. Also, you have to have the following food truck business essentials so you can get started.

Business plan

What are your business objectives? What kind of food will you serve? Who will be your target market? How are you going to promote your food truck business? How many employees do you plan to hire? These are some of the major things you need to have before going full-blast on your food truck business. Doing some research is also a must before engaging in this kind of business.

Permits and licensing

You should also get the necessary licenses and permits to operate the business. For one thing, it is important to ensure that you comply with your local area’s food quality and safety standards.

Location

This is also an important factor to consider before starting a food business. Preferably, you may be around local tourist spots, industrial complex areas, or schools where there is usually high foot traffic. Also, make sure not to be around any potential competitors and not cause road blockage.

Food safety

As mentioned, it is important to comply with local food quality and safety standards. Likewise, you should ensure that your equipment is well-maintained and working. If the refrigerator is not working well, make sure to call commercial refrigerator services immediately.

Equipment you will need in your food truck

Obviously, you will need cooking appliances to prepare and serve food. It depends on your food choice, but among common cooking appliances used in many food trucks include:

  • Deep fryers (for fried foods like French fries, fried chicken, etc.)
  • Cheese melter (for casseroles, mac and cheese, etc.)
  • Toaster (for bread and sandwiches)
  • Griller/griddle (for burgers, eggs, pancakes, etc.)
  • Gas range (for general cooking)
  • Microwave (for steaming vegetables or reheating food)

For food preparation, you will need a work table, knives, pans, cutters, and food containers depending on the food you are offering. As for the appliances, it is important that they are maintained and work properly. Otherwise, you would have to call a commercial gas oven repair man or a deep fryer repair personnel to fix the appliance.

Start your dream food truck business now!

Owning a food truck is a long-term commitment. Likewise, you should also make sure to do your own research about this kind of business before taking the plunge. You should also invest in equipment as well. For your kitchen equipment repair needs, contact the best commercial kitchen appliance repair in Fairfax.

16

Aug

The Cool History of Refrigerators

A kitchen is not complete without a refrigerator. To better put it, life is not complete without a refrigerator. Without one, foods will easily spoil. You cannot also be able to gulp down cool and refreshing drinks during a hot day. You cannot produce ice and store your frozen meat for the next day’s meal.

Imagine how your food experience will be if the modern refrigerator has not been invented. Hundreds of years ago, our ancestors relied on ancient methods of food preservation which is may not be as convenient and easily accessible as the modern refrigerators we have in our home. That is why we should take your refrigerators for granted. Likewise, you should call professional commercial refrigerator services if there are repairs needed.

The science of food preservation

You might not imagine how your life will be without a refrigerator. However, food preservation has been around for thousands of years ago. Before freezers and refrigerators were invented, people used to store food in cellars which were usually dug holes lined with straw or wood and filled with ice and snow.

Ancient Indians and Egyptians used earthen pots to make ice by leaving them out during cold evenings. Meanwhile, the ancient Chinese gathered ice from frozen lakes and rivers and stored them in ice cellars.

Fast forward 18th century, a lot of Europeans collected, salted, and wrapped snow ice and then stored in an underground container for a couple of months. A 2004 report from the American Society of Heating, Refrigeration, and Air-Conditioning Engineers mentioned that ice was able to be shipped elsewhere around the world.

Nowadays, the use of a modern refrigerator accounts to almost 20 percent of total energy consumption globally as per 2015 report from the International Journal of Refrigeration. The use of a food preservation appliance such as a refrigerator is a staple among home and commercial use. Commercial refrigerators repairs services are also available in case you need immediate appliance repairs.

The modern concept of a refrigerator was conceived in the 1700s by a Scottish doctor named William Cullen. According to history, Cullen learned about the cooling effects of evaporation which inspired his breakthrough mechanical invention. However, his important invention was not practical for daily use although it showed great potential.

Several years later, a more practical refrigerating machine was developed by Jacob Perkins in 1834. It used vapor compression in creating cool temperatures which circulated within the machine. Over the years, the design concept of the refrigerating machine evolved and became patented and inspired the modern refrigerators we know of today.

Modern refrigerators

Modern refrigerators are now made by various brands and offer a wide variety of designs, features, and size. There are one-door, two-door, and even four-door refrigerators as well as mini-refrigerators. Some even have state-of-the-art features such as a touchscreen, speakers, and Bluetooth connectivity.

Refrigerators are also being used nowadays for home and commercial use. It has basically become a part of people’s lives. Commercial refrigerator services also became available in case of repairs needed for refrigerator units. As mentioned, there are different types of refrigerators that are available to suit the consumer’s needs.

Types of refrigerators

Among common types of refrigerators include the following. Regardless of the type, it is important to keep it well-maintained at all times. In case of any defects, it is best to call commercial appliances repair personnel immediately.

  • Compressor refrigerator (known for its noisy operation)
  • Absorption refrigerator (uses any source of heat to operate)
  • Peltier refrigerators (also uses electricity)
  • Solar/thermal mass refrigerators (uses less electricity and insulation to operate)
  • Top-freezer refrigerators
  • Bottom-freezer refrigerators
  • American/side-by-side refrigerators (freezer on one side, refrigerator on the other)
  • French refrigerators
  • Compact refrigerators

Taking care of your refrigerator

No matter what type of refrigeration unit you have, it is important to have a regular maintenance schedule. Likewise, contact commercial freezer repairs companies in case your freezer or refrigerator unit shows signs of damage. Here are other tips on taking care of your refrigeration unit.

  • Clean the condenser coils at least twice per year.
  • Make sure to clean and replace the rubber door seal (gasket) if necessary.
  • Have a defrosting schedule for your freezer. If applicable, defrost if there is at least 1 inch-thick ice accumulated in the freezer.
  • Wipe the refrigerator’s interiors using a damp cloth to remove spills, food marks, and crumbs.
  • Use a deodorizer to remove unpleasant odor in your refrigerator.
  • Call commercial kitchen appliance repair companies when necessary. You can find companies offering commercial appliances repair in Springfield. Contact one today!
06

Aug

Common Mistakes to Avoid In Choosing Commercial Appliances

Choosing the right appliances is important especially if you are planning to create a food business. For example, commercial appliances are better choices for restaurants and other food establishments instead of the usual cooking equipment at home. The former is specially designed to be used for long hours and cook bigger batches of food unlike the latter.

Since commercial appliances are going to be used for long hours, it is a must to ensure their optimum performance at all times. In case the appliance needs some fixing, you should hire a commercial appliances repair service the soonest. This is to avoid delays that can affect business operations and income generation.

Getting started

Before starting a food business, it is important to do your own research when it comes to choosing the right appliance. Buying an appliance does not come cheap and should be of the best quality, considering that you will use them for your business. It is better to pay for something expensive and use it for a long time than buy a cheaper product but spend a lot in a commercial kitchen appliance repair.

Having said that, there are a lot of individuals who choose to buy cheaper appliances thinking that it is worth the price. However, they would soon realize their mistake of choosing cheap price over quality. That is why you should not always be blinded at cheaper costs as it can also compromise the equipment’s quality.

Common mistakes when choosing a commercial appliance

As mentioned, choosing the right commercial kitchen appliance is a major decision to make. It will play an important role in your food business. It is also important to keep your kitchen equipment well-maintained all the time. Other than that, here are some of the most common mistakes in buying commercial appliances:

Not inspecting the equipment upon delivery

Just because you have checked every nook and cranny of the kitchen equipment doesn’t guarantee it will arrive at your doorstep without issues. While it should definitely arrive without any issues, it is still wise to inspect the equipment before signing the delivery receipt. Otherwise, you may have a hard time returning the equipment if it has damaged parts and dents that went unnoticed.

Taking warranties for granted

All kinds of appliance, equipment, and machinery have some kind of warranty. It aims to cover the damage and repair costs within a given period. On one hand, some warranties cover the repair labor costs. On the other hand, some only cover the replacement of damaged or broken internal parts. Better yet, choose an appliance with a warranty that covers as much as possible.

Disregarding energy efficiency

Apparently, appliances with higher energy efficiency standards are more expensive than those with less energy efficiency. That is why many business owners choose the latter thinking that they can save more money. However, choosing the former can benefit them in the long run. In fact, the former can save you as much as 27 percent on your monthly electric bill as compared to cheaper appliances.

Disregarding the appliance size

It can be enticing to buy the latest kitchen appliance. However, make sure to measure the area where the appliances are supposed to be installed. Otherwise, it would be a waste of money fitting the appliance to your kitchen area.

Essential kitchen appliance shopping tips

To ensure a longer life span and maximum performance, it is important to set a regular maintenance schedule for your kitchen appliance. If you need a commercial oven repair services or commercial dishwasher repairs needs, you should not delay and contact one immediately. Here are other tips to make the most out of your kitchen appliance.

  • Do not purchase appliances from questionable suppliers. Instead, make sure to deal only with trusted and reputable appliance stores.
  • Make sure to inspect the appliances before purchase and upon delivery. Anything can happen to the equipment while in transit even if it is a simple chip or dent. If you notice such upon delivery, you can return it to the store or directly to the manufacturer.
  • Make sure you read up some customer reviews about that appliance brand you are eyeing. This can help you decide which appliance brand to buy.
  • Avail commercial kitchen appliance repair services when needed. Do not delay having your appliance repaired to avoid delays in your business operations.

Hiring a professional commercial appliance repair company

Make sure to contact a commercial refrigerator repairs personnel to deal with appliance repairs. Likewise, call the best repair service providers specializing in commercial oven repair in Springfield for your commercial appliance fixing needs.

26

Jul

So You Want to Create a Food Business? Read This First

Food businesses will always be an in-demand business. After all, who doesn’t love food? Whether it’s seafood, steak, or vegetarian dishes, there will always be people who will patronize all food establishments for the dishes they serve. However, there are also a lot of things to consider before building a food business.

For one, you should invest in quality commercial kitchen appliances. You should also know who to contact in case you need a commercial kitchen appliance repair. In addition, you should also invest in staff training and other kitchen equipment you will need for your food business.

Understanding food services

There are different kinds of food services available in both commercial and industrial settings. They are usually identified with the type of foods they serve and the kitchen equipment they use. But if the commercial kitchen appliances need repairs, it is a must to call commercial oven repair or commercial refrigerator repairs companies immediately.

Choosing the right kind of kitchen appliances depends on the type of kitchen you have. For example, a quick service or fast-food restaurants usually have deep fryers, refrigerators, and ice makers. On the other hand, hotels and five-star restaurants require high levels of food service, high-quality (and even complicated) appliances, and kitchen practices.

Anatomy of a kitchen organizational chart

In every kind of business, whether food or non-food, there should be an organized structure to ensure that each person does his/her job accordingly. Among common kitchen staff members that comprise a food business include the following:

  • Executive Chef – also referred to as the head or chief cook of the food establishment. The executive chef is responsible for leading the kitchen staff and ensuring that all food orders are served accordingly.
  • Pastry chef – responsible for the preparation of baked goods and desserts that are served in the food establishment.
  • Banquet chef – responsible for supervising buffets, banquets, and other large-scale food catering tasks
  • Chief steward – responsible for maintaining the cleanliness of the kitchen
  • Pantry personnel – responsible for handling and properly storing food and other kitchen items

Kitchen staff roles may vary depending on the type of food business you are planning to have. Also, it is important to be familiar with using various kitchen equipment. At the same time, regular maintenance and calling for commercial appliances repair are just as important to ensure quick food preparation and service.

How to run a successful food business

Operating a food business can be challenging especially if it’s your first time. For one, you would have to ensure proper sanitation practices at all times. Also, kitchen staff should also be well-trained in terms of proper food handling, preparation, and service.

Not only will customers remember your business for the food but also the quality of service they experience every time they dine in there. To be able to run a successful food business, you should know the important aspects of it.

Identify your market.

Your target customers depend on the type of food business you have. A burger and fries business and a five-star fancy restaurant most likely have different target consumers. It also depends on how much your customers are willing to pay for a meal as well, the overall ambiance of the food establishment, and the speed of food service.

Consider your manpower.

Hiring the right people can also ensure a successful food business venture. They should be well-trained at work and presentable regardless of the type of food business you have. Kitchen staff should also know the importance of teamwork and excellent customer service.

Create a detailed business plan.

This includes having forecasting, regular inventories, choosing the right kitchen equipment, and efficient task delegations among a few. It is also important to check your kitchen appliances, say, calling a commercial oven repair personnel if there is a need. More importantly, the establishment should be well-kept and maintained at all times.

You are now ready to open a food business!

The abovementioned tips are applicable to all kinds of food establishments. Operating a successful food business takes more than just kitchen skills. It is also about ensuring that customers are satisfied and would love to come back for more.

Since you will be using your appliances a lot, it is also crucial to call commercial kitchen appliance repair companies to prevent delays in food service. For your kitchen appliance repair needs, make sure to contact companies specializing in commercial appliance repair in Springfield.

17

Jul

Choosing the Best Cooking Appliance for your Business

When you are planning to build a food business, one of the first things you need to consider is buying commercial appliances. This may include a commercial stove, ice maker, refrigerator, and dishwasher among a few. These will be the major working force of your food business. That is why you should also ensure that these commercial appliances function well and can last years of usage.

But at some point, an appliance may experience some kind of damage due to frequent use. In such cases, you should have it fixed by commercial appliances repair personnel immediately. Having it repaired as soon as possible will prevent delays and lost income due to a damaged appliance.

Choosing commercial appliances wisely

Choosing a quality appliance for your food business is very important. For one, using a reliable and quality commercial appliance can greatly affect your overall business operations and income. At the same time, a well-functioning appliance can also create an impact on food preparation and quality.

It is also important to be familiar with food safety standards and apply it strictly on the business. At the same times, business owners and kitchen staff should also know to operate and maintain commercial kitchen equipment. Owners should also be aware who to call for commercial freezer repairs or commercial gas oven repair needs.

It can be true that running a food business is a challenge. Aside from serving the best quality foods to your customers, it is important that your equipment is running smoothly. For any signs of malfunctioning, call professional commercial kitchen appliance repair companies the soonest.

Popular commercial kitchen appliances

If you are planning to open a food business, it is important to buy the right kitchen equipment for your business. It can either be a restaurant, an ice cream parlor, frozen goods, and more. Here are some of the most common kitchen equipment used in the food business.

Commercial refrigerators

All types of refrigerators are meant to keep foods as fresh for as long. It helps lessen spoilage and saves you money. The size of the commercial refrigerator will depend on your serving capacity. For example, a large-scale restaurant should have a large refrigerator to store foods. At the same time, you should contact commercial refrigerator services in case of malfunctioning and defects.

Freezer/ice machine

This is where you can store meat and other food items that should be frozen to avoid spoilage. Likewise, you can also store cold beverages to serve your customers. Ice machines are also essential kitchen equipment in order to create slushies, shakes and other cold, refreshing drinks.

Oven

Ovens may either be powered by gas, electric, or even wood. Choosing the right type of oven depends on the type of food you are serving and how quick your preferred service time is. For example, some traditional pizza restaurants use brick ovens to cook food. For baked goods, some use either gas or electric oven.

How to buy commercial kitchen equipment for your business

Buying kitchen equipment is a major investment for your business. That is why you should choose ones that will offer benefits to your business in the long run. Here are some important tips to remember when buying kitchen equipment for your food business.

Buy according to your need.

If you are going to use an appliance for business purposes, choose ones that are made for commercial use. These kinds of appliances are more suitable to handle heavy-duty cooking and usage. Commercial appliances are also made to be stronger and more durable than home appliances.

Decide whether to buy brand-new or second-hand.

If buying brand-new, make sure you are aware of its warranty conditions in case of damages or malfunctioning. On a positive note, you can be more assured of an appliance’s quality if it’s brand new rather than used. On the contrary, there is used equipment that is still highly-functional. Still, it is important to be careful when buying second-hand or else you will end up calling commercial gas oven repair personnel for your malfunctioning oven.

Determine your budget.

Make sure you have a specific budget when buying commercial kitchen equipment. Better yet, you can do your own research in choosing your preferred equipment instead of shopping on-the-spot.

Make your food business successful

Choosing the right kitchen equipment can help a lot in the success of your business. More importantly, you should do the necessary steps to ensure that your equipment is in good condition at all times. For your kitchen equipment repair needs, make sure to hire only professionals specializing in commercial kitchen appliance repair in Northern VA.

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Jun

Can You Use Commercial Kitchen Equipment at Home?

Whether you’re a carnivore or a vegan, we all need food to nourish our bodies and minds. Food is meant to be enjoyed, that is why there are a lot of food establishments offering different cuisines that will please the palates of every customer. In other words, the food business would never go out of style.

If you are planning to have one, you should invest in commercial kitchen equipment. At the same time, you need to be prepared for any commercial kitchen appliance repair in case of malfunction. The food industry has boomed over the years, with a lot of cooking shows and gastronomic festivals showcasing various cuisines along with the social media age. That said, cooking can be both ways to earn profit and practice your passion for food.

Can you use a commercial kitchen appliance at home?

The answer depends on how often and where you are going to use kitchen equipment. For one thing, commercial kitchen appliance is usually made of stainless steel and more durable to use than home appliances. Commercial kitchen appliances are also good to use for bulk cooking and entertaining guests.

Unlike home appliances, commercial appliances are made for heavy-duty usage. Some commercial appliances also have other features such as safety buttons that may not be present in home appliances. Because time is gold in the food business, cleaning should be a breeze for commercial appliances. This is one reason why these appliances have materials that are easy to wipe with one swipe.

Going back to the question, the answer is yes. However, this depends on your kitchen setting. Commercial kitchen appliances can be more suitable if you have an outdoor kitchen where you can have outdoor BBQ parties or any weekend gatherings.

Commercial kitchen must-haves

If you want to build a food business, you would need to invest in commercial kitchen equipment. For one, you will need a large storage area to put all of your frozen goods and other food ingredients. You will also need cooking utensils and equipment for food preparation. Among commercial kitchen equipment you would have for your food business include:

Commercial refrigerator

This is important kitchen equipment both for residential and commercial use. Like residential refrigerators, a commercial refrigerator is important to avoid perishable foods from getting spoiled too soon. This includes food ingredients such as vegetables, herbs, and dairy among a few. For repair and maintenance, you should contact commercial refrigerator services.

Commercial freezer

If you have frozen goods for sale, or you need storage for frozen meat or seafood, then having a commercial freezer is also a good idea. It will help preserve food quality and avoid any spoilage. Like any other appliances, you should also call a commercial freezer repairs company for any signs of damage and malfunctioning.

Commercial stove

This will be basically the heart of your food establishment where food preparation will mostly take place. There are different types of stoves you can choose from, whether gas or electrical stovetops. Between the two, the former is more commonly used for commercial food establishments while the latter is preferred by homeowners. Regardless, it is important to address any equipment malfunction and contact deep fryer repair services immediately.

Commercial oven

Ovens are mostly used for baking or roasting pastries and meat, respectively. Meanwhile, there are also ovens that have a built-in gas stove on top. It can be used for commercial purposes, although this is more common for residential use. Nonetheless, it is important to ensure its top-notch function by hiring commercial oven repair services.

Things to consider when using a commercial appliance at home

Just because it is labeled as the “commercial” appliance does it mean you cannot use it at home. As mentioned, it will depend on how often and where you are going to use it (preferably in an outdoor kitchen). In addition, there are other things to consider when you plan on buying a commercial appliance for home use.

Know your homeowner’s insurance policy.

Some local ordinances may require homeowners to follow a policy involving the installation of any commercial appliance. Make sure to confirm with your local area about this.

Prepare for additional utility expenses.

Depending on how often you use the kitchen equipment, you can expect higher bills in the following months.

Contact professionals for your repair needs

It is also important to invest in commercial kitchen appliance repair if there is a need. For repair needs, contact only professional personnel specializing in commercial appliances repair in Northern VA.